Hello, CC's and subs are available for this video!

@ianchrismejarito5710

Жыл бұрын

Sana all 11.00 lang ang isang niyog..dito nasa 30+ na ang isa dpa kasama ang giling!

@genelynacebedo2138

Жыл бұрын

Pls try bicolano KURAKDING SA GATA❤️👍🙂😘

@naniezantua9135

Жыл бұрын

@@genelynacebedo2138 soooo yummy! But seasonal and needs lot of coconut milk and coconut cream.

@deedeepeeTV

Жыл бұрын

More content like this please!

@shashawol

Жыл бұрын

Thank you so much for adding subs, it make a big difference! So interesting to learn more about the Filipino culture and cuisine 😄

Proud to be a part of this production together with Chef Billy Genterola. We shot the whole scene in Gainza, Camarines Sur (Tinuktuk Maker) Enjoyed shooting especially the boat scene. Thank you FEATR and Erwan for the opportunity. Dios Mabalos!

@monicae.4372

Жыл бұрын

Beautiful footage!

I respect Earwan's efforts in featuring the food culture in every regions of the Philippines. It somehow gives us an idea on how we could expand a possible market from his point of views.

Thanks Erwan and the rest of FEATR team for featuring my hometown, Bikol. Im proud of how popular our dishes are esp pinangat, kinunot and bikol express that even our German Head Chef in the company im working here in NZ knows our Bikol express. Keep featuring other regions food specialties to promote more of our Filipinos dishes.

@mmaighrd

Жыл бұрын

I don't mean to be a jerk but it's Bicol. Bikol is the language.

@reneelovemanolis5625

Жыл бұрын

@@mmaighrd Bikol is the common name referring to the entire Region V (Camarines Norte, Camarines Sur, Naga, Albay, Sorsogon & Masbate). It is the same name as well we called our dialect.

@mmaighrd

Жыл бұрын

@@reneelovemanolis5625 Actually Bicol is the name of the region and Bikol reffers to the language.

@mammontustado9680

10 ай бұрын

I heard someone say bicol express isn't really invented in Bicol, but in Pampanga instead. Can someone clear this up?

Not an ordinary food vlog. Well researched and well produced. I hope you can also feature food in Albay.

@featrmedia

Жыл бұрын

Thank you very much

As a Bicolano, growing up, I thought gata is the default ingredient for all the vegetables because we eat with it everyday. Not until I worked in Manila where I usually get served disappointingly bland and uncreamy gata dishes so I resort to meat ones instead.

I had no idea that other parts of the Philippines does not use coconut cream in their dinuguan. That's mind blowing to me.

There are other Bicolano dishes that you should try, Tinutungan, Ginataang Kamias and Ginataang Santol. They are not well known like laing but they give so much flavor.

Bicolano food is fire! My mother in law who is Bicolano cooks the best Ginataang Santol. It’s not so mainstream but the world should have a taste of it!

Thank you for this! ❤ from a Sorsoganon.. also, I have a theory that the use of coconut became predominant in Bicol because of a larger group of Indians inhabited this region in ancient times.. it's primarily vegetarian and spiciness, with just tweaks for the seafood we have in the region, and other meat for the local palette.. you will recognise the Indian genes on most Bicolanos

I just love how Erwan narrates and explain everything! So informative! Di ka magsasawang panoorin ang mga vlog niya

Proud bicolana here watching from HK💖

I was born and raised in Legazpi City. Thank you Erwan for highlighting that legit Bicol express is mostly "BALAW" and not the canned coconut cream we see on tv or other food vlogs. 👏👏👏

Really really good content about Bicol, specifically Naga City. Thanks for visiting my hometown Erwan and team! 👌

Hello everyone 🙋‍♀ My husband Ricky born and raised in Calpi Bulan Sorsogon and I'm really looking forward FEATR will be featured the beautiful Sorsogon City in the near future please 🙏 Thank You sooo much Sir Erwan for sharing this wonderful,peaceful and beautiful place in Naga City 🙏🙏 🙌🙌Keep safe everyone 🙌🙌

Should've tried the dinuguan more. I think Bicol has the best version of dinuguan. It's creamy and not too sour unlike the other versions in the north.

@featrmedia

Жыл бұрын

The one we had was great

@kamelyoj3711

Жыл бұрын

Bikol..has the best version,of dinuguan..My favorite,dinuguan with Kadyos..😋😋unbeatable taste..ever

@mianearias742

Жыл бұрын

Bicolanos used sinangag na niyog and pipigain Kasama Ang dugo... Hindi na gumagamit ng tubig 😉

Great content thank you for featuring my home province. As a Bicolano masakit sa mata yung ginamitan ng water based ang pagluto ng Laing at Kinunot it should be gata lahat, first is dapat ang gamitin is yung pangalawang piga then second is yung unang piga hanggang magmantika siya. Iba kasi lasa ng coconut cream or any preserved gata kumpara sa freshly squezzed na gata.

@abegailguarnes277

Жыл бұрын

Same same .. tama po kayo . Mdjo na bigla din ako sa water sa laing

@lufffyypiratekingg

Жыл бұрын

Same medyo 😢😢 dpat pure na gata

@gemmanotariollagas6986

Жыл бұрын

Yes po ur right..

Lumbôd (Buko)- For salads, can be eaten raw since the coconut meat is so soft and sweet. Sunó- For kakanin pwedeng pang garnish sa kutsinta kasi juicy pa sya. Lukádon- Pangkakanin Laya- Yan yung pang-gulay talaga, dyan mo makukuha yung tinatawag nyo sa tagalog na Kakang Gata. Yung unang piga yun yung coconut cream. Yung pangalawang piga yun yung coconut milk. 👌 also Erwan, coconuts are natural laxative so please don't drink raw coconut cream/milk sasakitan ka ng tyan. lol.

kinunot is so underrated i swear to god.

Been searching for a food vlogger that features unique dishes from different parts of the Philippines, and finally stumbled upon your channel. Thanks a bunch and please continue doing these kind of content Sir.

I am from here in New York City but born in Bikol ( Ligao City ) and I WILLL NEVER EXCHANGED our bikolano dishes AT ALL as my topmost favorite dishes....ERWAN I am your no 1 fan of your blogging...you are very good in presenting each topic your getting into...suwabe and good looking guy too hehe...kudos Anne.... many more blogs to come 🙏

Filipino people should consume more contents like this. Just saying

We have a farm in Bicol filled with coconut trees. I go there to drink coconut water and eat coconut meat. We will bring the rest to our house for buko salad and coconut milk purposes. You can’t beat fresh coconut, especially if it’s in the coastal area.

@kamelyoj3711

Жыл бұрын

Yong nasa Bundok po..ang pinakamasarap at matamis..less water,are the more tastier..same sa mga crop,such as camote..and others.

Thanks for doing this Erwan. There's not a lot of Bicolano culinary representation in Filipino restaurants in Calgary and Montreal (Canada-wide even), so it's to see what other gems we're missing.

The traditional Pinangat (it actually reminded me of lasagna but in a leafy version😂) and Laing that has this drier texture..makes me hungry. Its the best I've eaten in Bicol.

that is bicol region… pili, coconut milk, and sili are the stars of bicolano cuisine… thank you for showing it Erwan…hope you could visit the other provinces..😁

Super love all your videos featuring bicol that’s my home place. Watching all those videos makes me wanting to go back home. Watching from canada

Very informative, when I visited a remote place in Mindanao, as a bikolano, I cooked kinunot because of abundance of pagi in that place, the natives ask for more....ubos lahat..

try our sinigang fish' which we called 'Cosido' 😁✌️

Bicol is definitely on my to go list for the cuisine for a long time now.

@featrmedia

Жыл бұрын

It's always a good time

@jboycaceres2871

Жыл бұрын

I'm a Bicolano and now staying in Makati, I'm from Naga City. My problem here in Makati is the price of the nyog. So expensive...we usually use 3 coconuts to cook for a single dish. We love a creamy, and oily dishes...hahaha

Thank you so much Sir Erwan for featuring our place.🥰Im so gratefull that I am Bicolana

I enjoy this new series a lot Erwan! The ube episode was also great...when I see the delicious bicol express I feel like cooking (and eating) immediately :)

That’s authentic Bicol Express right there. Lots of balao, sili, and pork is just “garnish” or sahog.

thank you for featuring bicolano food!! from kinalas to pinangat 😍 my mom and dad are experts in cooking laing, kinunot, kinalas, and bicol express too. It's always sold out here in our carinderia 😊

Loving bicolano authentic dishes ❤❤❤

You should visit Camalig next time. You should try pinangat there as well. They make the best Pinangat and Inulukan.

Camarines Su's "pinangat" is actually called "inulukan" in Albay. I had a friend from Camarines Sur who brought home with him pinangat bought from Camalig and his family was like "Bako man masiram. Mayong laog si pinangat." Haha.

If your Dad is a French, well, not a surprise you’re a good Chef

Erwan eating Bikolano food is making me salivate! 🤤 Balao is 🤎

FEATR deserves recognition/award. Thanks for doing this Erwan and your Team! 👏👏👌👌

love your bicol episodes! looking forward for episodes in Albay (in case you move south). also, hearing lolo speaking bikolano made me wanting to go back to albay.

I have been your videos for a week now and i love it.. nakakatuwa na malaman na mdami pa pala tayong hindi alam sa Pagkaing Pinoy at yung mga native na luto from other regions.. nakaka amaze.. parang gusto ko rin matikman😊 thank you Erwan and your team!

True blue Bicolana here, my childhood favorites: pinangat and kandingga! Thanks for featuring my region!

Thank you for featuring Bicol ❤️ as a Bicolano I truly appreciate it. To add, not all Bicolano's really knows how to perfectly cook the laing 😅 me for example, sometimes I can make a nice version of it and sometimes I don't 🤣 But it was indeed a nice food to try. Really masiramon ❤️ Hope to see you here in Albay Sir Erwan 🥰❤️

In terms of..cooking food with coconut milk,Bicol is the best..We cook meal,3 times..everyday..with coconut.😁

Gahhhh the same market na sinasaudan mi!!!!! I love naga 🎉 thanks Erwan for visiting!!!!!

I'm loving this Bicol series, makes me rediscover my roots as a Bicolano, uragon ini 'noy. I'm just hoping to see your take on Sorsogon province. Kudos FEATR.🌶🌶

50% of these dishes I’ve never heard of and I’m born a raised in the Phils. There so much to discover in our own country. Love contents like this 💕

#Original Bicol Express X Original Siling Labuyo 👌🤝 You can now tell the difference in this video! Good job FEATR.! 😊

Another quality video. Great job!

Laing, Sinantol anf Bicol Express! 🤤 Missing PH rn esp. Bicol 😢

Thanks again Erwan for your exploratory feature. I love your every episode. Always a learning session. Good job!

Thank you Erwan for Featuring Pilipino dishes....

Wow siramon miss our specialities in naga city shout from Nordwestfalen Germany thank you

Great way to show the varieties of coconut. Again, a job well done to the team 👏👏

Naintindihan ko yong salita, saya Salamat sa nanay kong bicolana.

So dope! Kudos Erwan and the team!

I miss this kind of vlog ❤️❤️. So glad you're on it again. Yay! Bicol is love 🌶

Thank you for this feature. Now I miss my dad as he always cooks us laing and bicol express when he was alive and it was so delicious. Thank you and now I am craving for laing and bicol express ☺️

Wow, face the wall, straight up is where my apartment before I was just starting to work in Naga! ❤

This is amazing.. thank u for this.

Wowww....nakka gutom nman

always watching your videos here...nkakaproud panuorin...Mahalin sariling atin💗💗

You should come during September and experience our devotion to Ina. The crowd might be too much but there's a lot that you'll learn about the Bicolano culture that you might appreciate.

omggg so amazing and quality content❤ this is very well researched and thought out.

Love Featr! Always informative, and Erwan's story-telling is amazing as always.

Waaaaaaaah!!! Sarap!!!! Nakakamiss yung kinunot saka pinangat 🤤🤤🤤🤤🤤

Very educational and informative. You make beautiful blogs.Cheers!!!

nkakamis lng proud bicolano,iriga city thanks Erwan and s team FEATR watching always from UAE

Thank you for visiting and featuring some of Naganeous/Bicolanos popular food recipes! Great job FEATR team👏👏👏 Ingat kayo lagi!

Thank you FEATR Team...you are really amazing guys... 🥰🙏😇💙

Wow my hometown ! Thank you 😊

Woww.. Thanks for coming ❤️

I love bikolnon foods , my favorite dishes .

Laing at kinunot pati narin ginataang santol masarap🤤 as a bicolano👍

Thank you for coming to bicol... Hopefully you can also come to albay...

Bicokana here, from Legazpi City, Albay but now residing in Cavite. Welcome to my beautiful hometown! Masiramon! Please enjoy our popular cuisine!

Thanks Featr for showcasing Naga's best dishes, im from Naga City suddenly misses my town.😊

Really good content 💙 Thankyou erwan and FeatR Masiram talaga Ang mga kakanun sa bicol💙

Thank you so much for featuring Bikol again,so happy to see you exploring our food and people and places,and u humbly showing those delicious food can also be found in an ordinary carinderia and seeing you taste all those food Laing,Balao,Kinunot and Pinangat. How I adored you so much becoz you can eat anywhere even how popular you are.And talk to those ordinary people so kind,more power to your blog,I luv watching your videos! Godbless you and ur family!

hello po sir erwan👋 thank u po for featuring bicolano dishes😍.. the best po tlga ang mga pagkain dito sa bicol especially pinangat at laing... God bless po sau at sa buong family mo❤❤

Thank you Erwan & FEATR team for a wonderful work featuring my home city! 💖 I miss Naga more after watching this! 👍

erwan and julia is excellent in doing this kind of vlog. hope they do collab. and as a bicolan pinangat is good in camalig albay.

Once again..WELL DONE! I want to go to Bicol now when I return to the Philippines. Also, the blue pants with black socks...Erwan give that fashion as you eat your heart out. LOVE IT!

Thank you for featuring Bicol dishes.

I just got home from bicol earlier this week and this bicol episode by Featr makes me wanna go back there. Thank you for this featr team!

On our way to Naga today. Bringing our old rickety pick-up for all my market finds. Taking note of all the food that I have not tasted yet or may forgotten. Marhay na aga!

I miss my hometown Naga and the food.♥️

Gata and siling labuyo 🔥in every dish 🔥!!

Whoa helpful and TIMELY video! I am currently visiting Naga right now I'll deffo checkout the places in this vid

Thank you very much Erwan and team for featuring Bicol food. God bless!

A Bicolana watching from South Korea. Thanks Erwan and FEATR team for featuring this♡

Wow! That face the wall place is so nostalgic! I remember eating there nung college kapag medyo tight na yung baon ko haha! Salamat, FEATR!

Thank you sir for appreciating our foods in Bicol as part of our culture and traditions.

I’m glad I came across with this vlog! You seemed change the contents and style of your approach in which I really loved it, not only educational from the experience, researched, visits, and interviews you’ve made from the locals and their specialties, you vlog are truly inspiring and much respect to your , your crew, and those personnel and guests you’ve added to make it more flavorful and intelligent learning! Thanks a million! Keep them coming! There’s 3 huge islands, 7700 something small islands… you will do great! Looking g forward to more!

Watching this video make want to go back home. I miss Bicolano-made oinangat and the infamous kinalas. Thank you for featuring the Bicol region. ❤

Tnx for sharing wd us different recipe in our every region gbu more power

It’s so nice to watch my hometown! I’m craving it so much now that i’ve seen them here. It’s also a great update as i’ve never seen my Naga for ages. Thanks for featuring Our bicolano dishes, the Natong (laing) in the face the wall one by San Francisco Church is the only way i would eat it.😂

Interesting, thanks Erwan!

Thanks for showing our Bicol region popular dishes. I missed eating those foods when living abroad. Hope someday I could visit my hometown in Bicol again. Take care and more videos to share.🥰🥰🥰