This is why FEATR is the best travel and food vlog in the Philippines. Real quality content. No one even comes close.

@featrmedia

2 ай бұрын

❤❤❤

@risladav967

2 ай бұрын

I second that!

@SHAICENA

2 ай бұрын

true 👏

@Alex-lt6vo

2 ай бұрын

Agree

@22rhoncute

2 ай бұрын

Underated

Contents that highlight our country's culture and heritage has always been the best thing about this channel.🎉

@featrmedia

2 ай бұрын

Thank you!! 😊

This makes FEATR different from other content creator. This is no longer a regular vlog. It now shifted and levelled up to a credible Documentary Channel with Quality Content that highly valued the Philippine culture and heritage. Keep it up! Mabuhay Filipinas. 💪🇵🇭.

This is the best tinapa! Hindi malansa, hindi mabaho, and the fish glistens. Ang linis din ng palengke nila. hehe

ganda ng videography ang color grading 👏🏻

On behalf of all Quezonians, specially in my hometown Tayabas, Thank you for showcasing our small yet underated city❤❤❤ It's the first time that somebody has highlighted our local cuisine, lifestyle and tradition at this level for everybody to see aswell to explore. Now if everytime I'll be asked where i come from, im showing them this Quezon series. Thank you very much FEATR❤❤ proud tayabasin from New Zealand🇳🇿🇳🇿🙌🙌

Erwan makes quality vlogs about food , culture, traditions of Filipino,its history and its relevance..thank you erwan and featr.😊

pinaka favorite ko na tinapa yung bangus sobrang sarap

The Philippines cuisine is on the upstart on the global scene and FEATR is one the forefront, giving these less known Filipino food it's well deserve spotlight. This also give the locals the much needed boost for their product and give the rest of the country the sense of patriotism, and the appreciation of our very own local cuisine.

FEATR never disappoint, always raw and focus on the main subject with classic background music makes this the best food blog on the Philippines.

@deone4827

2 ай бұрын

"gymnopedie" is the title of this classical

This is my favorite for many years. It's less salty than Tuyo and the smoked taste is yummy.

Proud to be a Lucenahin. Our tinapa is really the best. Thank you FEATR for featuring this.

Yes super sarap ng “tinapang Lucenahin” thank u FEATR for featuring this and the other Lucena City and Quezon prov.vlogs…..❤ sending my love from the 🇺🇸

@featrmedia

2 ай бұрын

Watch out for the next episodes! Thank you for watching!

Not Lucena, but I am reminded of my grandmother bringing me to a small tinapahan in Calauag when I was young. Also, nice touch adding Gymnopedie#1 as background music.

I LOVE THIS FOOS SERIES!!! THANK YOU SO MUCH FEATR!!! ❤🎉😮 IT'S SO INSPIRING!!!

The best tinapa ever Ang gawa ng Quezon Province ❤

I remember when I was small, my lola would always bring me to the market and at the very end of our shopping activity we would get this tinapa. I hope they keep the business alive so that the next generation would still enjoy tinapa :)

Camera works, editing, musical score, and story telling are improving with each new episode.

May favorite ulam ko yang tapa masarap lalo n dito sa amin sa probinsya. Bagong kaibigan lodz

Market view, Lucena city is very near to our house.. You will know that you are in market view, when you smell smoke from the tapahan.. ☺️☺️Our tinapa in LUCENA city is probably the most delicious tapa i’ve ever tasted.. Indeed, this video is artisically .. World class, FEATR.. 👏🏻👏🏻…

@rileyaldas1064

2 ай бұрын

correct....

Watch here in Deutschland, fav.ko ian lalo na ihalo sa Monggo 😋😋😋 here in Deutschland, iba cla gumawa ng tinapa inaalmusal nila d2 malamig, samn almusal dn kasama cnangag, masarap dn may kamatis. Pg uwi ko dian bbile ako nian para almusal. Thank you for sharing ur Video. Godbless always, more Videos to come ...😊👍

PROUD LUCENAHIN SARAP NG TINAPA JAN AA LALO NA SA ALMUSAL SINANGAG AT ITLOG AY KATALO NA

Erwan/FEATRs videos are so enticing to watch. I have been addicted to it. We learn so much about our country's culinary culture, and it always tickle our appetite. This particular video about tinapa is so informative and interesting. I love tinapa myself. I hope I can travel to Lucena and purchase tons of this tinapa. Thank you so much, Erwan/FEATR. You are the BEST! ♥️

Awesome documentaries

Saludo ako sa pamilya ferrer,napakasipag nila sa pgtitinapa

Ganda po at salamat for sharing

Very inspiring!

I love Tinapa! Miss na miss ko na yan

My favorite ulam in the whole world ❤ I always choose tinapa over all other dishes, local and foreign. Fresh sliced tomato, steaming hot rice, 2 pcs of tinapa and I'm in heaven 😋

Artistically made! Kudos to the FEATR team.

bravissimo ganda ng topic and editing keep up the good work

Another great feature! 🙌 I enjoyed watching this, FEATR! It's so nice to see these side of things where businesses have rich histories and family legacies that extend beyond just being successful financially. This helps become a source of pride/motivation for them to carry on traditions/values that has been passed down through their generations... and it only adds a new layer of purpose/meaning to their business... it's not only tinapa, it's more than that! ☺️

Kudos sa buong crew ng FEATR, grabe! sasabihin ko sanang NETFLIX worthy pero mas maganda pa sa usual docu sa netflix to eh. (cinematography, color grading wise)

@featrmedia

2 ай бұрын

Salamat!!

I found myself missing tinapa when I moved to Cebu. I used to live in Cavite close to Rosario where tinapa is also plenty. Now, I just buy online or yung frozen as grocery, pero iba pa rin yung fresh. As always, superb video Featr!

@featrmedia

2 ай бұрын

Thank you for watching and subscribing!

Beautiful documentary of this awesome tasting favourite in Pinas! Masarap lalo na sa sawsawang me suka 😋

Very informative ❤❤

kakamiss yan tinapa fav ko hehe

Sarap tinapa lalo na isahog sa laing,gatang pusong saging, hinimay pang sahog sa fried rice

Featr best pinoy content 👌 👏

Love smoke 🐟 😋

Perseverance & a lot of patience is the key to success!

Love the feature!

One of my favorite food, freshly made tinapa ❤ how i wish i could taste the og taste of tinapa from Quezon

Kudos FEATR💪👌 Ganda ng content ninyo

Tinapa is one of my favorite , sawsaw s patis na May kalamansi at sabayan ng nilagang okra at kangkong

Informative And Very Insightful.

@featrmedia

2 ай бұрын

Glad you enjoyed it!

@bonnano5815

2 ай бұрын

@@featrmedia Feature About Taal"s Maliputo Fish, A Prized Delicacy Of Batangas.

I only eat smoked fish when it's from Rosario, Cavite. Particularly, their Tinapang Salinas. But I would definitely try this Quezon's tinapa when I go there. Hopefully, it's equally as good as my favorite Tinapang Salinas.

Well done FEATR for featuring the Local Filipino Business to move up their level . Well done Team . I’m New subscribers from U.K.

I love the smell of Tinapa in the morning.

Erwan's mission: Philippines' Food diplomacy

Hi FEATR! What a great story about Tinapa business. Maybe, you wanna try to know more about tinapa in SAMAR (Calbayog City - Ping-Pings Tinapa) Please try to visit and know more about different type of fish in making the TINAPA. You must try the different creation and taste of TINAPA flavor ❤️

Quezon Tinapa is the best tinapa so far for me. Smoky, not too salty, not dry.

i love tinapa.

masarap yan pag may kalamansi.

Featr is like travel time, i❤

Nakaka miss yung tinapa tapos may sawsawan na kamatis 😋 Dito kasi pag sinabi mong tinapa yung ibibigay sayo delata 😅

Freakin good cinematography.

@featrmedia

2 ай бұрын

👌👌

I suggest they used bamboo strainers instead of those plastic crates 04:08 because plastic can leach harmful chemicals when it is exposed to a temperature of 65°C

I love a particular smoke Taal herring or Tawilis tinapa. You can buy them in Bicutan market if you don’t want to go all the way to tagaytay every Saturday fortnightly. Real Tawilis can only be found in lake Taal.

In Capiz they use sardines & bangus in making tinapa.. sarap eh prito muna ang tinapa bago kainin..😊

Our house in Nueva Ecija have one of these in the neighborhood. I remember my mother trading bundles of newspaper for some tinapa.

Tinapa isa sa mga napakagandang pag preserve ng isda mas mainam payan sa toyo.ehhh malayo sa uti

I hope you FEATR other parts of Quezon😊

FEATR is similar to The international youtube channel Insider, great content

i FREAKIN love tinapa

Namiss ko na to kainin 😢 Kilan kaya ulit.

Thank you for the insite. I never noo

Salamat Erwan at Nakapunta ka sa Bayan namin 👍🙏 FEATR Lang SAKALAM

NAKAKAGUTOM!!!

Can you list the gears that you are using? I am planning to start a blog like this.

Same procedure sa calbayog ng tinapa nyo, equally delicious

Daming Shabu jan sa Market View

FEATR is the best . No bullshit .

Sarap nyan smoke fish isa lang napansin ko na kulang sa pagasan nila ilaw kasi ang dilim dapat maliwanag ang factory or facility nila.

👌👌👌

That was cinematic! What is the musical score you used? 😮

FEATR 👌

I can eat tinapa with garlic fried rice everyday!

kapitbahay namin yan ah

Love FEATR's vlogs.. just curious what does FEATR stand for?

@emv2.0

2 ай бұрын

Food, encounters and travel

The Vlogger and the Content.. FEATR it's the same with other it's just travel and foodvlog with quality but at the same time It's Different!! U know when u Know!😅❤

I want NETFLIX x FEATR series

✨

😊❤

Try the Tinapa of Mercedes Camarines Norte 💯💯💯😋😋😋

The best tinapa…

How does it taste like?

💪

May fb page sila?

❤❤❤❤❤❤❤❤

The best tinapa for me is in Samar

R A P S A ! ! !

@featrmedia

2 ай бұрын

😋😋

Calbayog City has the best tinapa. Most of those who are into processing in that place are originally from Cavite. FEATER shld feature it.

tinatanggal ba ang laman loob ng isda bago ito itapa?

Smoking!

BEST TINAPA CAN BE FOUND IN CAM. NORTE

I’m surprised they boil it first then smoke. I smoke mackerel whole and I allow the heat of the warm smoker to cook it and smoke at the same time. I’ll try this boil and smoke method now.

I love the content, history, and story behind the makers of Tinapa. What I disliked was that the narration was in English. Your interviewees were speaking in Filipino. You could have just added English subtitles for it. My point is to make the narrator speak in Filipino.

Smoked fish...but no mention of what woods are used? Umm... 🔥🐟

@AngryKittens

2 ай бұрын

It's not European smoked fish. The wood used traditionally didn't matter in Filipino tapa/tinapa. In fact, in the pre-colonial era they were just placed on racks (tapahan) over the cooking pit inside houses, getting whatever smoke is coming from the daily dishes. That is still the method used in the Cordilleras for etag (smoked pork) for example. Similar to traditional smoked fish dishes in other parts of Asia. It was a method of PRESERVING extra food so that they last longer. Using specific wood just for smoking fish would be wasting even more precious resources and defeat the point.

bro, try mo tinapa sa bikol. da best. grabe an umami. siram