Catching and Cooking Rare Eels with Jujumao

This might be Jujumao’s greatest cooking challenge on this channel! On this episode, Juju is discovering the wonders of the Giant mottled eel (Anguilla marmorata) and is going to try cooking a few dishes with it. Also known as the Bago River Eel or Sili-Sili, this curious-looking local eel species can be found in the province of Negros in the Philippines.
There’s a lot of work that goes into cultivating these local species of eels, so we want to pay homage to the local artisans by cooking the best meal out of their harvest. The pressure is on, and the big question is: can Juju cook his very first live eel? Stay until the end to find out!
FEATR in Negros: • FEATR in Negros Occide...
Jump to:
(0:00) Intro
(0:53) Olivia Nero
(2:15) Harvesting and Cooking Eels in Negros
(5:45) Juju Eel Taste Test
(7:44) Juju Cooks Eels, Taste Test, Outro
-------------------------------
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Пікірлер: 59

  • @spicyfriednoodle
    @spicyfriednoodle3 ай бұрын

    Thank you for the CC 😊❤

  • @abonay3764
    @abonay37643 ай бұрын

    We call it "kasili" in Bicol. Unlike seasonal fishes which breed on rivers and return back to the sea for the rest of their lives, eels do the opposite. They breed somewhere in the ocean and journey to the freshwaters where we capture some of them using electricity.

  • @RenzCarlTampus

    @RenzCarlTampus

    3 ай бұрын

    Electro-fishing is illegal and banned diba?

  • @onemightymill
    @onemightymill3 ай бұрын

    Juju is an amazing chef! We hope to see more of him and more of the Philippines!

  • @JOENACIELO
    @JOENACIELO2 ай бұрын

    nagutom ako. The dishes look so delicious. yum yum

  • @rainshower3173
    @rainshower31733 ай бұрын

    Kasili tawag nito sa Bicol. Ang hirap dakmain nyan sa sapa. Pero kahit challenging nakakaenjoy sumama sa paghuhuli kasama mga locals. Okay din ito ihawin pang pulutan.

  • @popoyp.5765
    @popoyp.57652 ай бұрын

    Grabe talaga noh pagsabihan ng ganun na mabubuhay ba kayo ng ganyan I’m glad na nagpursigi talaga sila , great job itay. Huwag talaga pakinggan ang mga taong negativo, basta do what you need to do for your family.

  • @ayrasanmiguel9363
    @ayrasanmiguel93633 ай бұрын

    MARAMING SALAMAT FEATR! I LOVE HEARING THESE KIND OF STORIES! ❤🎉😮

  • @kuyamendz
    @kuyamendz3 ай бұрын

    The BICOL Express EEL was a revelation for Bicolanos like me! Thanks for sharing Chef JUJU!! . . . BTW, the eel bones for the SISIG wont be a problem. . . I'll make a double deep fry until the chicharon crispness is reached! More power!!

  • @elaysevet16

    @elaysevet16

    3 ай бұрын

    In Catanduanes, eel in gata is very famous.

  • @jelep
    @jelep3 ай бұрын

    watched this in the middle of the night and got really hungry!! eel sisig!! yuuuummmmm!

  • @featrmedia

    @featrmedia

    3 ай бұрын

    😋

  • @scottsummers4234
    @scottsummers42343 ай бұрын

    Sarap 🤤🤤🤤

  • @mariaconcepcionfontonalgo3709
    @mariaconcepcionfontonalgo37093 ай бұрын

    Wow sili sili in Iloilo. Namit adobohon with atchuete

  • @SteveJohnsonx
    @SteveJohnsonx3 ай бұрын

    Fried unagi 💯💯delicious

  • @felmarmationg1102
    @felmarmationg11023 ай бұрын

    Delicious!

  • @featrmedia

    @featrmedia

    3 ай бұрын

    Thank you 😋

  • @fatimee04
    @fatimee043 ай бұрын

    Hi, I checked Golden Fortune's website, Eel isn't in their menu. Hope it's still available. Great video!

  • @italiancarabao382
    @italiancarabao3822 ай бұрын

    ❤Saràp na pulutan yan sisig na igat na niluto mo boss saràp sa white wine

  • @frankiefernandez9225
    @frankiefernandez92253 ай бұрын

    Yummy 😋😋😋

  • @knoll4472
    @knoll44723 ай бұрын

    Masarap to lalo na yung maasim na luto wahaha di ko alam tawag peroo matinik or ibang species yon?

  • @michaelmarkcaspillo5008
    @michaelmarkcaspillo50083 ай бұрын

    Andyan pala kayo sa Negros. Di ko ineexpect na ma feature yung isang lugar sa province namin sa episode na ito

  • @featrmedia

    @featrmedia

    3 ай бұрын

    We have a full playlist of our adventures in Negros! Link in the description.

  • @mgmalto8086
    @mgmalto80863 ай бұрын

    Wow

  • @pingpinas6582
    @pingpinas65823 ай бұрын

    my home! Bago city!

  • @lovefam8
    @lovefam82 ай бұрын

    Loyal ha

  • @viq234
    @viq2343 ай бұрын

    I've cooked this japanese style, streaming it and griling with a sweet type soy sauce. Pretty much unagi. Give it a try next time

  • @featrmedia

    @featrmedia

    3 ай бұрын

    Great idea!

  • @Yokikzbasurero
    @YokikzbasureroАй бұрын

    Sa japan grabe swabe sila mag luto nyan ihaw with oyster sauce....tuyo mansi solb n

  • @coramaybaltazar2889
    @coramaybaltazar28893 ай бұрын

    Kumakain ako nito nung maliit pa ako paksiw na may atsuwete at may dahon ng bayabas ang sarap I'm from Negros Occidental po pala

  • @avid580
    @avid580Ай бұрын

    To get the sliminess out, rub a generous amount of seasalt. Wait a couple of minutes. Then rinse. Enjoy!!

  • @ree572
    @ree5723 ай бұрын

    Kasili, paborito ng pinsan ko sa Tacloban.

  • @gilberttello08
    @gilberttello082 ай бұрын

    👊👊👊

  • @rouenz0212
    @rouenz02123 ай бұрын

    Is it the same species that used for Japanese unagi don?

  • @featrmedia

    @featrmedia

    3 ай бұрын

    Different, but can be used to cook a similar dish!

  • @LarryfromPH

    @LarryfromPH

    3 ай бұрын

    ​@@featrmediaHow's the taste though? Is it almost the same? I actually like unagi don but I find it expensive and I keep seeing eels in PH.

  • @adventuresofteytey2317
    @adventuresofteytey23172 ай бұрын

    I don't know how you could not have known that the eels' skin is tasty.

  • @dertzbs
    @dertzbs3 ай бұрын

    I have seen videos from Japan where they kill the eels by chilling them in ice water first before cutting them up. KZreadr Kimagure Cook does this. Could be helpful to you.

  • @junnogabit9333
    @junnogabit93333 ай бұрын

    Kiwet met haha

  • @ericbesana683
    @ericbesana6833 ай бұрын

    Naming them before eating??? Bro😳

  • @zerothree4619
    @zerothree46193 ай бұрын

    Kasili yan sa amin sa mindanao..perO medyP darkbrown merOn din parang dark grey sa amIn na nahuhuli sa ilog...

  • @mariedarling4836
    @mariedarling48362 ай бұрын

    Puyoy😊

  • @jembertesguerra6968
    @jembertesguerra69683 ай бұрын

    Isabela

  • @zerothree4619
    @zerothree46193 ай бұрын

    Dapat nililinisan mna yan ng salt &turmeric powder para makuha yOng lansa nya..or asin at abO ng kahOy

  • @davetv778

    @davetv778

    3 ай бұрын

    Manood ka nlng Dami mo pa reklamo

  • @zerothree4619

    @zerothree4619

    3 ай бұрын

    @@davetv778 pakialam.mO ba💩

  • @mosesjeromelazaro2841
    @mosesjeromelazaro28413 ай бұрын

    the moment you start naming stuff that's when you get attached. nope. do not do that... 😁

  • @pradojerome6796
    @pradojerome67963 ай бұрын

    We call it ; "Kiwit/Kiwet."

  • @Son-pe8ge
    @Son-pe8ge3 ай бұрын

    Niana lookalike 😅

  • @gocoa.9757
    @gocoa.97573 ай бұрын

    "Kasiling bogoy" sa Bohol. 😅

  • @wish2383
    @wish23832 ай бұрын

    Kim jong eel 💀

  • @lalala.POV1698
    @lalala.POV16983 ай бұрын

    ginataang eel po yan, not bicol express with eel 😬

  • @aniniputm1216

    @aniniputm1216

    3 ай бұрын

    Anong pinagkaiba?

  • @riujithetechnician

    @riujithetechnician

    3 ай бұрын

    tomato tomato

  • @lalala.POV1698

    @lalala.POV1698

    3 ай бұрын

    @@aniniputm1216 pag bicol express po dito sa bicol may kasamang fresh alamang (balaw) and yun ang dominant ingredient sa dish. ang protein (any) is for flavor lang. pag wala naman alamang (balaw) ginataan naman ang tawag sa dish. any protein or gulay na may gata. just like in the video, since si eel ang main ingredient, ginataang eel na sya. iba po kasi yung lasa nya, pag dumadayo dito as tourist iba ang expected flavor or dish compared sa order nila 😅

  • @lalala.POV1698

    @lalala.POV1698

    3 ай бұрын

    @@riujithetechnician no. tomato. potato?

  • @jibrailtailab8525
    @jibrailtailab85253 ай бұрын

    mga ayaw sa unagi, unaNO!