I'm Cebuano, but I actually think that Iloilo has the best cuisine in the Philippines. Sure Pampanga is named the culinary capital, but Iloilo has it better for me. Though I've only been there once, it's the food that I can never forget. I used to be very picky with food, Ilonggo cuisine opened up my palette and made me learn to explore. The plethora of flavour profiles is incomparable I think.

@maeroseleen5004

3 ай бұрын

I agree with you❤😊

@user-bx2ry1qk3i

3 ай бұрын

Totoo. As an ilongga, living in cebu for 8 yrs didnt change my ilonggo palate😂. It took me 2 mos pra mag adjust sa timpla ng mga food sa mga carenderia. In restos okay nmn kc standardized nmn ung timpla nila across all branches.

@xeechet6290

3 ай бұрын

Ilonggo food is uncomplicated but the Ilonggo palette is very picky, hence they only want the best food.

@user-ym6lz6fv1v

2 ай бұрын

I agree

@pikkumunki5491

Ай бұрын

I think Cebu and Iloilo have good foods. ❤

solid talga yung mga food documentary dito.. pwede nga tong pang netflix eh.. ganto yung tinatawag ng magandang content at magandang influencer...

@cloudy2021

2 ай бұрын

true

@gabrielgallego9590

2 ай бұрын

Agree

@relaxingtheraphyasmr2233

28 күн бұрын

cuz erwan don't talk too much

Grabe naman ung last few mins ni ate Lor, naiyak ako. Dama mo yung passion niya sa pagaasin and eagerness to revive the almost gone tradition. Biruin mo, willing siya to go places to share her knowledge and help the salt industry. Mabuhay po kayo and ang pamilya niyo, ate Lor! Nawa'y laging summer time!

That saltmaker is a freakin' HERO!! I love her and her family. Protect her at all cost.

@hiko082673

3 ай бұрын

She should be features more in Newpapers and other Media TVs. She is the new generation of Philippines Heroes in this Gadget Era.

@TheWestIsNext001

3 ай бұрын

😂😂😂

Huhu best part ung asin! Hope that asindera is doing well. Pwede siya magconduct ng lecture and training. She's very articulate and engaging.

Showcasing the Asindera reminds the youth and the local government units to appreciate the beauty of the traditional way of making salt, and also to value the hardworking Filipinos. Kudos to your family, ma'am.

@mallorcanovycrysteet.3753

3 ай бұрын

True✨

I'm Kapampangan and now living here in Iloilo. Namit foods sobra! Tumaba ako dito hahaha

@Josh-jh6no

18 күн бұрын

parang masarap mag buro kasama yung dalupani hahaha

The food guide in this episode is very knowledgeable. Chef Rafael is One of the food guides that really stands out for me.

@erykahsumalinog6564

3 ай бұрын

Agreee 💯. Kudooos featr 🤍

@janpolFriYES

3 ай бұрын

Author of the award winning FLAVORS OF ILOILO cookbook, too.

Ang linis ng palengke nila

Now i know why they were awarded the Gastronomy capital of the Philippines! Everything is just deliciously amazing! booking a boatride tomorrow and eat there since im sooo close! -Bacolodnon here ❤

Uploaded on the last day of Iloilo's Dinagyang Festival too! The day when the best of the city and province's cuisine are showcased alongside Ilonggo talent and revelry. Thank you for featuring our beloved hometown. ❤

pumunta kami dyan ng friend ko sa iloilo dahil lng sa batchoy.. breakfast lunch dinner puro batchoy... at siopaw robertos... sarap ng batchoy.. iloilo lang tlga pg masarap na batchoy kahit saang bansa ka pumunta...

@hayete0259

3 ай бұрын

Kahit sa mga maliit na batchoyan masarap tlga ang batchoy nila😁

@maalat

Ай бұрын

Ginamos is alamang?

@hajtomjones4077

4 күн бұрын

​@@maalatIlonggo Ginamus looks and taste different. It is mostly if the grey or brown variant. The red one is rarely used.

1:01:50 the Lady has a true Filipino heart! this should be the standard characteristics of Philippines Law makers. Instead of importing salt why continue the old practices of producing local salt as it promote more jobs to locals and Iloilo City economy. - Personal Opinion only

Great respect for the Asindera…amazing Hopefully people can continue the salt making…authentic

One that mesmerizes me with Erwan and his contents is being different. Walang arte unlike other content creators. This one reached even the depths of the Iloilo food history. This needs to be featured and awarded by the city. FUN FOODIE FRIENDLY ILOILO ❤

The extensive effort of your team to showcase indigenous cuisines is greatly appreciated. It’s inspirational to preserve traditional practices and recognize the richness and diversity of our local cultures. ❤

I ate the real version of Valenciano, kumoleto rekados..ung my greenpeas, atay ng baboy, bits of pork, red&green bellpepper, raisins (yes, my raisins daw orig na recipe),tapos boiled egg.. sarap ng combi ng salty sticky rice at sweetness ng raisins..basta ibang klase..ung dika titigil kumain..

@docriztigbauan7596

3 ай бұрын

with hotdog pa minsan 😊. As an Ilongga really my favorite since when I was little. Masarap din pag mejo nabatok/crispy ang bottom ng pag luto ng valenciana.

@Vienne1921

3 ай бұрын

@@docriztigbauan7596 ung tutong masarap nga (medyo sunog crunchy part) .. na-try ko ung bagong luto mainit pa, at ung malamig din same na masarap..

PEOPLE, , FOOD, CLEANLINESS AND OLD STRUCTURES...yan nagpapaganda sa iloilo

how fascinating this woman na asindiera, very passionate on her work and wants to continue the legacy of the Phil. tradition from one generation to the next.Salut!

Laking pampanga ako, dito pinanganak. Both parents ko taga IloIlo. Totoo nga, masarap pag kain sa iloilo. Kahit mga luto ng parents ko masarap. Magaganda din mga dagat at maraming pasyalan. Malalambing sila kahit galit. So, IloIlo for me is da BEST!! 👌❤️

As someone who grew up in Miag ao and literally experienced this traditional way of making salt brings back memories of childhood. Part time taga dilig para pag uwi, may asin kang dala sa bahay. 😁

I’m in Iloilo now visiting for the first time. Your vlog inspired me to come here

Wow, being Filipino American you think you know your Filipino food pretty well. I have Pangasinan and Ilocano roots, so I already know about the more “obscure” dishes. But this particular episode has kinda opened my eyes to a new scope in our cuisine. I’m headed to the motherland very soon and can’t wait to dive in!

@featrmedia

3 ай бұрын

Enjoy your homecoming trip! Check out the rest of our videos for some itinerary ideas.

@pastense

3 ай бұрын

@@featrmedia thx brother, subscribed na!

This content is perfect! will visit Iloilo this March! 😌

1:03:00 very well versed si ma'am. Better than most of the graduates ng 4 yr course.

I’m from Negros Occidental, where Bacolod City is located. We are called Ilongga. I cooked ilonggo’s cuisine also here in Germany. And i’m Proud ilongga. Kahit saan man kami mapadpad na lugar sa mundo.. Di pa rin talaga mawawala ang taste natin sa pagkaing pinoy.. especially Ilonggo’s Cuisines. 😍

@hajtomjones4077

4 күн бұрын

Kinahanlan ta mag himu sang mga kanta parti sa pag ka ilonggo na Indi lang sa Iloilo. Padayon ang maayo nga gin bilin sa aton sang mga ka tigulangan.

GANDAAAAAAAA maraming probinsya pa sa susunod team FEATR!!!

One of the best place where you can have everything you want when it comes to delicious foooood, proud Ilonga here especially estancia as the Alaska of Philippines for fresh seafoods

Kala ko si Erwan si erwan pala. 😊 Punta nga dyan sa iloilo para matikman ang foods dyan. Sarap daw foods ng mga ilonggo.

Daming good foods sa Iloilo, batchoy with puso, yung kansi nila at chicken inasal napakasarap.

Pinamalhan, namit! Mapaparami k ng kanin 😊

Proud Ilongga Here..Thank you kuys Erwhan for visiting..❤

Knowing more about our country through the dishes makes me proud …. Makes me more eager to be adventurous …. The Philippines has so much to offer for foreigners and locals ! 🤗

There’s not a lot of channels out here that dedicate this good of a research effort and have a good amount of willingness to try a lot of things off the beaten track. I appreciate this channel! Kudos

Thank You FEATR for featuring my HOMETOWN ILOILO. Thank You FEATR for featuring our different food in different places in the Philippines and the story itself. Kudos FEATR!.

I saw this just in time for our trip to Iloilo in two weeks. It will be very helpful. Thank you for sharing it.

Filipino Cuisine is Second to none 🏆🏆🏆🏆

@featrmedia

3 ай бұрын

Definitely!

@frankiefernandez9225

3 ай бұрын

@@featrmedia 👌🏽👌🏽👌🏽

@frankiefernandez9225

3 ай бұрын

@@user-tk4yj7fl3h your cooking ?

I have Watched this before .. still a good watch.

"ka gwapo sang bana ni Anne" hahahahah says one lady on the backdrop ahahah =)

@hajtomjones4077

4 күн бұрын

Yeah definitely a highlight

so timely with the Dinagyang Festival 💕💕 Yaaaas nami gid ya sa Iloilo! Hala Bira, Iloilo!!! sa tanan nga panahon ikaw ang palanggaon!! 💕💕

Grabe kamiss mga foods 😋 originally from Neg. Occ halos pareho mga luto 😋

nkakatakam tuloy 🤣🤣🤣 ilang taon na akong di nkapunta ng iloilo.. kahiridlaw magpuli ba hehe

I love how this show is so immerse in the culinary scene and how hard they work to explore every regions food traditions, always fun and educational to watch! Keep it up and excited for more to come!

57:02 she's so passionate, dedicated to what she does. made me cry 🤍🤍

Thank you FEATR for your advocacy to promote local food products .....your program educates us the culture that we have as filipinos & to support it...❤❤❤

What an amazing video. So touching watching the artisanal sea salt lady. I love her! What do Filipinos think of Iloilo? This seems like a hidden secret? Clean city, green, beautifully restored heritage sites, not so crowded, intriguing cuisine! Are there beautiful beaches? Hmmm, need to stop by when I visit the Philippines!

❤❤❤ proud ilonggo here Best food 😋

Burger plus Molo = my dad's favorite combo. From Bacolod here :)

Wow salamat sa pag pakita mo sa kugar namin idol,ingat po..

im so happy Featr exists. as an avid food vlog watcher, i always find it frustrating that i cant find local food vlogs that match the quality of those i watch from the US, Singapore, Thailand, etc. Thank you, Featr!!

HAPPY DINAGYANG FESTIVAL 🎉

Parang gusto kong pumunta sa Iloilo

Truly Iloilo wasn't given by UNESCO as a city of gastronomy for no reason ...me like🤤 ,an ilongga here missing all these dishes...btw that "diwal" though is huge 😅...thanks guys for showcasing the ilonggo cuisine ❤

Thank you for appreciating our food being a Ilongga or born in iloilo the food is really til about a ilonggo

I've watched this before already. I'm not complaining though. Proud to be an Ilongga, my heart beats in Iloilo; UNESCO City of Gastronomy❤️ Thank you Featr for always featuring Iloilo delicacies and culture.

That's it! Im going to Iloilo!!

Best part ung asin grabe an passion nya tp.produce salt the tradional way. Sana ganon din ang Government may passion sa pag tulong.

I was amazed with the asindera story that was rare. Thankk you po

The extensive effort of your team to showcase indigenous cuisines is greatly appreciated. It’s inspirational to preserve traditional practices and recognize the richness and diversity of our local cultures.😁😍

This episode is so good and so timely for me coz we have a convention there in May. Can’t wait to try them all. Thanks team!

@featrmedia

3 ай бұрын

Have fun!

Pata lilaga is the best soup ever 🍲❤❤🔥🔥🔥❤️❤️so super spicy 🔥🌹hindi ako ilonggo pero masarap po ❤❤❤

I wanna try everything I saw in this video. Grrrrr!!!!

WOW. I guess I’ll try to squeeze in Iloilo for my PH vacation! Just for the food! 😂

@docriztigbauan7596

3 ай бұрын

Great idea

I LOVE IT! THANKS SO MUCH FOR FEATR FOR THIS! I LOVE THIS KIND OF FOOD SERIES! KEEP UP THE GOOD WORK! MORE POWER!

Liked..shared. thnx for featuring Iloilo cuisine. 😋

Thank you for showcasing our hometown. This was wonderfully made!

Proud here! Thank you for sharing ...nice!

Proud ilongga/ waray❤

Thanks for the comprehensive ideas and insights into the Philippines and Filipino foods.

masarap po yang ginamos sa mangga po..😊

thank you so much for featuring Iloilo and our cuisine. god bless

Great video of the good explanation and showing yummy various food. Like!!

Ang galing ni Madam... salamat po talaga sa inyo.. I agree na hindi dapat ganun yung mindset ng gobyerno na "ba't pa tayo gagawa kung pwede mag-import" kase kung titignan mo yung first world countries na puro import hindi na nila alam gumawa ng sarili nila nung nagpandemya. Sustainability ba. Ps. yung bubod kinda sound like yung tapuy budbud

@benitacanlapan4827

2 ай бұрын

Importing puts money in their pockets I’ve heard. 😢

My family lived in Lapaz since the 1920's until now, there were a lot of batchoy makers according to my Lola, it's basically the go to food of drivers, market vendors, and almost everybody since it's soup based and easy to eat. It's basically a meat soup with noodles.

thank you for making my whole capiz trip itinerary can’t wait to visit iloilo!!

Thank you for this content. Its awesome, and perfect.

Looking forward to more content like this.

Huhu chef Martin is such a cutie 😍😍😍😍😍😍

Love this content.❤❤

grabihay mani uy, veryyyyyyyyyyyyyyyyyyyyyyyyy amazing kaayo ang mga documentaries

Ka gwapo kay Sir! ❤️🥲

Namit namit gid ya simu!

Always educational and foodie video, I love it❤❤❤

Very good documentation.

My mouth is watering watching this blog,i really need to explore my next vacation to my home island iloilo😊

Wow paklay my all time favorite

This is one of the best documentaries I’ve ever bumped into. I love how you guys focused on the traditions and cultures. I appreciate how you advocate for dying industries and promote social awareness in a subtle way without getting too political. Great channel!

So happy my Grandpa the late Pantalein Villegas taught us to eat good food! Hamonada, Aroz a la Valenciana, Torta(dessert) during fiestas and humba! Of course his home made ice cream and cakes❤

I am from Iloilo and batchoy is one of my favorite foods here in Iloilo. I used to eat batchoy in Poypoy’s but this video excites me to try Decos as they they have tried and labeled it as the best batchoy among those❤️

This guy is really gives amazing culture report. must watch and learn.

Please try RML manokan. The most famous manokan here in Capiz. It’s not so known to those who live outside of Capiz kasi di sila nag bbranch out. But over 30 years na sila. Natira nadin ako ng iloilo and bacolod,but for me, RML parin. Lahat ng taga dito, alam nila RML ang the best. Sa sobrang sarap ng timpla nila, yung waiter nila na 30+ years nag work sa kanila, nag tayo ng sariling manokan pareho nung lasa sa rml, sikat na din sila ngayon samin.

@litsridesmoto3622

3 ай бұрын

Correct idol. Taga Capiz din Ako favorite ko Yan sa RML inihaw na manok.. ❤ not juicy Yung manok nila. Sarap

@LoisClouds

3 ай бұрын

RML sa Rizal. Theeee best! @@litsridesmoto3622

It really is an honor for my home province to be recognized like this. It would however be even better if we started making documentaries using Tagalog or in this case Ilongo language...ka ilinit nga mga indi taga iloilo amo pa to naga kuwarta halin sa aton nga pagka Ilongo...

Ang galing ni ate na nag aasin💜

Can’t wait to go back to Iloilo!

Hala Bira Iloilo!!! ❤ re-edited/reuploaded just in time for Dinagyang. 😊

salamat, Erwan for the effort and joy of bringing -up the traditional aspects of cooking..ipagpatuloy mo lang ..

Awesome video!

Im drooling….need to go to Iloilo asap!

Wow nkakatakam nman nito Lalo queen siopao ..siopao is my fave .bsta luto Pinoy tyak msarap tlga.. how iwish mkpunta din Ng Iloilo..

Sana makapunta din ako ng ilo-ilo or kahit Bacolod. Super sarap kasi ng food ng mga ilonggo😂😂 yung mga nakasama ko dati sa trabaho ang sarap nila magluto. 😊😊