Hi everyone, here are the details for preorders/the locations for easier access. Thanks for watching! For orders: Sisig Matua and Tidtad Basisang Eastery - San Nicolas, 2nd Betis Guagua, Pampanga Asadong Matua Pre-order: 09178903960 The Yummy Plate instagram.com/theyummyplateph/ facebook.com/theyummyplatePH Pitichan Pre-order: 09515415255 or 09169581603

Among the Filipino food channels I have watched, FEATR is my top 1. It not only entices you to try the dishes shown, but it educates you and encourages you to be proud of the food in your place more than the food; it's the story that makes it taste better.

The thing that struck me the most is how the kapampangan cooking is similar to french cooking when it comes to having several cooking techniques involved in making one dish and the amount of time and care put into making it as well. Fascinating!

As an Indian I’m learning so much of Filipino food and culture ❤

@g.mendoza8138

13 күн бұрын

Very nice 👍🤗👍

@johntrinidad5624

13 күн бұрын

Mekos mekos brother

@BasicNword

13 күн бұрын

Namaste.

this is great way to record legacy and to educate current and future generations.. thanks FEATER.. naalala ko mas lalo mga Lola ko dahil kapag fiesta lagi sila invited para magluto sa iba ibang barangay... and those days are starting to fade...

I love Kapampangan dishes! You know that they put much effort into their dishes even sa mga carinderia! Missed going to DHVTSU.

When it comes to food, FEATR. consistently exceeds my expectations. I appreciate how the individuals involved are often the ones narrating their own stories. Keep it up..

Beautiful stories from extraordinary Kapampangan people! 🥲🥰😍

my lola cooks asadong matua all the time when we were young, nice to share the recipe, i will try cooking this one day..yummy! Ty 😘🇵🇭

This Pampanga series is making me miss my lola, she would cook all these whenever me and my cousins spend our summer vacation and Christmas vacation in our ancestral house 😢

❤️PAMPANGA 💯 food is second to none 😋🥇🏆🍻🇵🇭👏✌🏽

Fetr!!! Kapampangan ako at nahohomesick ako sa mga videos niyo, mrereport na kayo sakin! Lol! Mabuhay kayo at salamat sa pagbibigay liwanag sa pagkain at kultura natin!

@mariajizelledizon5858

9 күн бұрын

Shux. Same po. Hahaha. Naluha ako kakanood 🤣

Subscribed! Watching from canada I’m also from Pampanga! Na home sick ako grabe😢na miss ko kapampangan food! Thank you for showing us how we take pride sa pag luluto. Tara mangan!

The culinary capital of the Philippines, Pampanga. So much to offer. Mekeni malaus ka Pampanga.

Sana may anak o apo ni Sir mundo na matuto at magpatuloy sa legacy.. Sayang naman... God bless po sir mundo

Another amazing vlog!!congratulations!!!! You’re not only showing Filipino cuisine but it’s history..that’s sets apart from other food vloggers ..the editing the music is superb!!!love it

@featrmedia

13 күн бұрын

More to come!

Kapampangan’s know their identity, well rooted with their heritage, culture and traditions ❤ it was really cooked with passion and love

si ate pipitcharon naman nanonood lng ako magpapaiyak pa. pass on the legacy! love it!

This is a word of mouth of our grandparents to not shortcut the cooking process. They would always tell us to cook it patiently & slow lungcas ya lasa as they say it

I can still remember during my childhood my elders will ask me to buy pititian on a sari-sari store. The pititian will be added for the Friday munggo. :D

thank you so much for sharing, I was born and raise in Pampanga, i remembered all the Fiesta cooking , all the celebrations ,and all the love that went with it, used to prep for days ahead. i wish i paid more attention on how they cooked. now most of the best cook in my family are gone now, missing home. all the best FEATR love your Vlogs

I didn't know that the "kinilaw na tenga mg baboy" we ate during our childhood in Bataan is actually sisig matua. Good to know!

Thank you for featuring Pititchan. Thats our hometown. Sto. Tomas Lubao This literally melts in your mouth

currently binge watching FEATR's contents. madalas habang kumakain sinasabayan ko kasi nakakagutom manuod pero nfayon nakikinig ako habang naglilinis ng bahay

17:15 I agree. Para ma-preserve ang isang kultura, dapat maipamana at patuloy na i practice.

You guys are great story teller! This is my go to channel after long tiring days. The word mediocre does not exist in your vocabulary, guys.

I love how FEATR presents their videos. It showcases the history, the people, the food, the conversations to be had. I often get that feel-good-Sunday-homey vibe which I also get from ANC's Executive Class with David Celdran, that make you look forward to the week ahead and on to the next adventure. Cheers!

Thank u for featuring our food! Dacal a Salamat !

@featrmedia

13 күн бұрын

Thank you too!

Naalala ko tuloy si Lola. Her Pititian is the best for me kasi may konti pang laman ng baboy. Ang sarap iulam sa mainit na kanin

Love the concept of this episode 😊

I love Pampango food! Super yummy.

I love my lolo and Lola ❤,missed them so much ❤

The first interviewee mentioned tinumis, my mom's dad made THE BEST tinumis

i'm actually on the search for this since last night haha

I'm Kapampangan and grew up in Pampanga but ever since I could remember, I've been eating chicaron since birth it seems 😅 But that chicaron bulaklak tho

Actually in terms of a heritage of Filipino Cuisines specially in Pampanga, Nueva Ecija are connected because it's a upper part of Pampanga during Spanish Era. You will found some ingredients and delicacies same here in Nueva Ecija. I guess the part 2 of Pampanga showcasing Nueva Ecija also. Love here from Kuwait.

Asadong Matua should be cooked on the next day :)

Let's make this a series, FEART! Per province

Kapampangan number 1

Good morning watching from Davao city ❤❤❤

Proud kapampangan here✋🏼

i love sisig matua

Asadong matua looks yummy. 😋

I really really want to try that first dish. I just think of it as "dinuguang isaw". Hehe. Anyway yum!

@featrmedia

13 күн бұрын

It's so good!

Wow, good job on this episode featuring towns of guagua, sto tomas& san fernando which part of downtown pampanga❤

Salamut Kapatid Po From Spring 🌼 Valley California In The United States of America Community Since Saturday March 31st of 2018!!!!!

Thank you FEATR❤

Asadong matwa...yan Kasi slow cook..d cya masabaw..latak latak ung sauce...Iba Naman ung tawag...me naalala daw po..kanya kanya po talaga .♥️

Tidtad bituka 🤤

Tidtad in kapampangan dinuguan in tagalog, pititsan kapampangan chicharon in tagalog😎

magaling yung style ni maam na nilalagay na din agad yung bell pepper

Kasakit na pala ilutu ning asadung matua rugo 😮

@synaktan9208

14 күн бұрын

Indeed

@monicadavid4882

13 күн бұрын

Tutu ita kabalen, ma prosesu ypa😉 pro manyaman ya☺️

@TemperanceBones

12 күн бұрын

Opu nya pag atin okasyun karin mi yamu lulutu kekami😄

san fdo represent

Thank you St. Expedite for granting my wishes 🙏🙏❤️❤️

I missed pampangas foods

try to visit aching lilian resto in Mexico pampanga.

ang weird no, yung "trending" na foood vlog ay napakalayo sa ganitong totoong food vlog. it's not eating the food alone, but the storytelling it's self.

OH YES

❤❤❤

Betis was the place where my father.(R. I. P) was born and raised.

💙💙💙

Aydana meranup ku!

how to order the piticharon?

❤❤❤❤

sasabyan da reng foreigner ing karaniwan asasali mung pamangan Pilipinas pritung manuk. Munta ka keng mall kerakalan pritung manuk titinda da. Sana misip tamu bayu resipi na pang masa lasa, masanting akakit, mura, masagli lutu. bang ena purus pritung manuk akakit mu titinda da.

Saan po mga exact location ng mga na-feature sa vid na to?

@rachelleanncabiling1764

7 күн бұрын

Pititchan Sto Tomas Lubao malapit sa brgy hall

Joe Hands for your Pititcharon thats Ate Joanne

Sarap tidtad shux 🥲

Keni mangan! = Tara kain!

We call this torresmo in Brazil

kanyaman na soi

Saan po puwede umorder online Yong chicharon nong Naka feature dito?

Whats the name of the eatery in guagua serving tidtad and sisig matuwa? Di ko naintindihan nung sinabi ni sir

@ladyramen7655

14 күн бұрын

Basisang in Betis, Pampanga

hi

🙏🏻👍💖

Had to pause the video dahil dun sa sinabi ni tatang. To say na dalawa lang silang nagluluto ng "tidtad iso", mukhang hindi pa siya nakakalibot sa buong Pampanga.

MiG evolved ne ing petityan ausan da neng petitcharon?

I didnt know that Basisang still exist.

TIDTAD IS DINUGUAN. KAPAMPANGAN HERE 😅

majority of tidtad(dinuguan) here in pampanga is cooked using intestines as the main protein, its not something rare, I've lived all my life in pampanga and i've eaten a bunch of tidtad and people here knows how to clean the intestines properly.

@bot-kj2cs

13 күн бұрын

true

how to order piticharon??

Rapsi talaga mag luto mga kapampangan..

Pitichannnnnnnn 😢

Where's petitcharon available???

@josedelgado7732

13 күн бұрын

Lubao Pampanga

Anyone knows the exact location of Sir Raymundo's eatery?

@janmichaelcatap5994

12 күн бұрын

punta lang po kayo sa Betis Church sa Guagua. tanong niyo lang po sa locals doon.

There are more unique Kapampangan dishes not featured here. I hope you broaden your research to little known heritage dishes using uniquely Kapampangan ingredients.

@emersonviudez2284

13 күн бұрын

I don't think this short feature either intended to itemize the province's representative dishes or raise the profile of more obscure ones. It was an earnest meditation on how Kapampangans treat their cuisine. All featured cooks are (i) concerned about preserving food heritage/legacy, both personal and communal, and (ii) espouse the "slow food" approach to cooking -- with the choice of pork dishes almost incidental. With that in mind, the research was only as broad as it needed to be. I thought it very moving.

@arlevalin

12 күн бұрын

I think Featr will feature more given na they have ton of videos sa Quezon Province and the Cordillera. Hoping! Fingers crossed!

@crunchychocoroll

9 күн бұрын

Agree it needs part 2, i havent seen the wetlands menu/cuisine here. Also, the suam na mais and adobong hito in green sauce cooked with alagaw are missing!😂

@lucylimson9372

8 күн бұрын

Wetlands menus with Chinese influences; 12+ ways to cook bangus & a vegetable cooking method called Alpa are just some unique dishes that haven't surfaced in any discussion so far.

Pampanga cooking is the best in the Philippines…I’m not from pampanga, though.

Carcar cebu chicharon vs Pampanga chicharon

“Inantala” ung tawag sa chicharon na yan

@rachelleanncabiling1764

7 күн бұрын

Thats Nueva Ecija

abal \

I'm going to get in trouble for this - are Kapampangans one of the best when it comes to cooking? (I'll phrase it that way)

@edipi2210

9 күн бұрын

Kapampangan overrated

@ispirikitbira2728

6 күн бұрын

Depende sa tao

Kapapangpangans are the only people who knows how to cook in luzon!

@MrRedthorn

7 күн бұрын

actually in the entire Pinas.😅

That's not how you cook asadong mate

OMG FEATR ! dropping bangers after bangers after bangers !!

MAS MASARAP PA DIN ANG MGA PAGKAING PINOY, YUNG TRADITIONAL NA PAGLULUTO AT TRADITIONAL NA PAGHAHANDA... NGAYON KASI YUNG MGA MGA CHEFS AT MGA RESTAURANTS, PAGKAING PINOY NGA YUNG NILULUTO. PERO KUNG ANO ANONG KA ARTEHAN PARA DAW MAGING SOSYAL ANG DATING PAG NILUTO NILA YUNG PAGKAING PINOY, TAPOS ASIDE KUNG ANO ANONG KAARTEHAN NA PAGLULUTO, YUNG FOOD SERVING NILA EH KAPIRANGOT LANG AT DINAAN LANG SA KAARTEHAN NA PLATING, TAPOS YUNG PRICE NG SERVING MAS MAHAL NA, HINDI KA PA MABUBUSOG DAHIL SA LIIT NG SERVING NILA NAGLULUTO PARA MAKA KAIN NG MASARAP AT MABUSOG ANG KAKAIN, HINDI YUNG KUNG ANO ANONG KAARTEHAN NA PAGLULUTO AT PLATING NA ANG LAYO LAYO NA SA TRADITIONAL NA PAGKAING PINOY.

@arlevalin

12 күн бұрын

Tastes evolve po. But the original brings nostalgia kumbaga. But in order to develop the food culture and because of intense competition talagang need ng mga pagbabago at kumbaga edge sa produkto mo para maging sellable.

❤❤❤