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• 
  @yumbrella13 күн бұрын

  ❤❤❤❤❤

• 
  @mitch92858 күн бұрын

  This is a terrific video - mouth watering. Keep it up.

• 
  @Jacks.Kitchen8 күн бұрын

  @@mitch9285 glad you enjoyed. Thank you!

• 
  @danielghosn65298 күн бұрын

  Sonyou pan fry the swordfish? No oven after?

• 
  @Jacks.Kitchen8 күн бұрын

  @@danielghosn6529 Depends on the thickness. Pan fry it on medium heat until you get the color you want, and add the butter with a few minutes left. If you still can’t cut it easily with a fork/spoon put it in a 400 degree oven until you can cut it easily. But good question, it’s easier to undercook swordfish than overcook.

• 
  @felixlapue50259 күн бұрын

  it seems arrogant and offensive to tell us to put our flour onto a clean work surface. You assume your viewers are unsanitary slobs?

• 
  @CookedbyUrmi10 күн бұрын

  1st like my friend ❤❤❤

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  @Jacks.Kitchen10 күн бұрын

  sweet, thanks!

• 
  @albertoalbonico976512 күн бұрын

  Ben fatto! Al contrario di quasi tutti i ragout proposti su youtube da cuochi non italiani, viene eseguito proprio come lo farebbe una nonna bolognese. Una sola piccola cosa: il latte è meglio aggiungerlo verso fine cottura😃

• 
  @Jacks.Kitchen12 күн бұрын

  @@albertoalbonico9765 Grazie mille!! Sei molto gentile. Una nonna bolognese sono il meglio parole ho sentito questa settimana 😆 Proverò il tuo consiglio con il latte nel prossimo.

• 
  @nicdisano745916 күн бұрын

  0:43 Come prepariamo senza formaggio???

• 
  @Jacks.Kitchen15 күн бұрын

  Buona domanda. Si mette olio d’oliva e burro nella pedella, poi limone e menta e cucina per un minuto. Aggiunga la pasta e zucchini e mescola bene. Finire con piú olio e pepe nero se vuoi.

• 
  @coolabah-blue23 күн бұрын

  Gosh! I can’t believe I’m the first person to comment. I’m impressed with how you made this dish and will make it over the weekend.🙏🏻for sharing.😊

• 
  @Jacks.Kitchen23 күн бұрын

  Thank you very much! The perfect weekend meal. Let me know how it goes!

• 
  @ronaldyeater332228 күн бұрын

  Its my favorite grandma used to make, whats ratio fir 1lb pasta? Ive nade small batches but when stretch to a lb i cant get right? Appreciate it tyvm

• 
  @Jacks.Kitchen28 күн бұрын

  Thanks for watching! For 1lb of pasta I would do 3 whole eggs, and either 1 or 2 egg yolks depending on size. 1 cup of cheese.

• 
  @MonsieurSinghАй бұрын

  Subscribed!!!

• 
  @Jacks.KitchenАй бұрын

  Thank you! More to come

• 
  @jaywhy7556Ай бұрын

  Wu Tang Clan chicken huh

• 
  @Jacks.KitchenАй бұрын

  Precisely 😂

• 
  @SilentNights185Ай бұрын

  Is that Parmesan cheese in the egg wash?

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  @Jacks.KitchenАй бұрын

  Yes, but you could also use Pecorino Romano!

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  @SilentNights185Ай бұрын

  @@Jacks.Kitchen nice, I'm gonna do a carnivore version of this

• 
  @Jacks.KitchenАй бұрын

  @@SilentNights185 cool, full video recipe is on my channel. Let me know how it turns out!

• 
  @SilentNights185Ай бұрын

  @@Jacks.Kitchen will do, thank you for sharing ❤

• 
  @ColinMargo_1554Ай бұрын

  Le tue ricette sono sempre di altissimo livello. Mettilo sul khal, per favore! +++++++++++++

• 
  @Jacks.KitchenАй бұрын

  Grazie mille!!! Usi khal spesso?

• 
  @JUPITERSLOV3RАй бұрын

  This isn't helping my midnight hunger😂

• 
  @Jacks.KitchenАй бұрын

  Hahaha, maybe it could be dinner tonight!

• 
  @jess.e665Ай бұрын

  Such a simple dish and looks amazing! ❤

• 
  @Jacks.KitchenАй бұрын

  Indeed! Hope you try it out :) ❤️

• 
  @raymundogarcia8674Ай бұрын

  Noice!!! ❤❤❤

• 
  @Jacks.KitchenАй бұрын

  Thank you! 🍝🍳

• 
  @commmarine9547Ай бұрын

  Never seen it made that way. Usually butter and two cheeses grated fine, black pepper and mixed in with pasta water until creamy. Not sure where the egg comes in.

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  @raymundogarcia8674Ай бұрын

  I just love how wet that meal looks ❤️

• 
  @Jacks.KitchenАй бұрын

  It's called pasta cacio e uova, and is similar to carbonara, but no meat. You should try it out! Full recipe on my channel.

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  @commmarine9547Ай бұрын

  @@Jacks.Kitchen ohh. I thought it was cacio e pepe. I apologize for my confusion.

• 
  @BrothathumpАй бұрын

  gotta try this, thanks for the recipe.

• 
  @Jacks.KitchenАй бұрын

  Glad you enjoyed! subscribe for more

• 
  @kounkieinc3714Ай бұрын

  Simple dish, but a proper technique also never seen this ancestor to carbonara or the other roman pasta like amatriciana or cacio e pepe. Haven't seen many people recommend adding water to the bowl to get all the goodness out of it,. will definitely subscribe and hope t4o watch this channel grow.

• 
  @Jacks.KitchenАй бұрын

  Thank you very much!! Glad you learned something new, need to get all the goodness out for sure haha. More to come!

• 
  @ohadhefets9973Ай бұрын

  Quick and simple, thanks! I'll add it to the list of things I want to make. One thing I gotta make sure is to have the timings right so the pasta is cooked enough, but also not accidentally scramble the eggs after adding the mixture.

• 
  @Jacks.KitchenАй бұрын

  You're welcome! It will help if you let the pasta cool down a little in the pan with the onion before you add the egg. When you add the egg, just make sure you turn the heat off, and stir right away. Then you should be good. If the sauce is thicker than you want, just add a little more pasta water.

• 
  @GodOfCheese1337Ай бұрын

  Make Makaroni Po Flotski next pls

• 
  @Jacks.KitchenАй бұрын

  Thanks for the suggestion! I've never made that before so I'll have to try it out first.

• 
  @GodOfCheese1337Ай бұрын

  Anyways, this looks delicious

• 
  @Kokujou5Ай бұрын

  how about also stirring some pieces of orange in at the very end of the cooking process for the flex? it just reminded me so much of the apple risotto from shokugeki but also i have a question... when using citrus fruits i'm always very concerned because they tend to get bitter very very very verrrrry fast. are there any mistakes to avoid in that regard?

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  @Jacks.KitchenАй бұрын

  Can't imagine that tasting bad, good suggestion! I would probably leave out the cheese then. If you're zesting the citrus then don't include the white part under the zest called the pith, it is very bitter. You can also blanch the zest in hot water to completely remove the bitterness. So, just use the top layer of zest and the juice at the end, and you should be good.

• 
  @Kokujou5Ай бұрын

  @@Jacks.Kitchen then i guess if i were to add oranges at the end i should also make sure that the whites are not included then.... yeah i should definitely do that.

• 
  @Jacks.KitchenАй бұрын

  Yes, look up how to supreme an orange

• 
  @lceorangutanАй бұрын

  great video!

• 
  @Jacks.KitchenАй бұрын

  Thank you!

• 
  @Fe4ver_dre4m2 ай бұрын

  Cook me some next lil bro 😢

• 
  @Jacks.Kitchen2 ай бұрын

  You got it!

• 
  @GodOfCheese13372 ай бұрын

  W eats bro

• 
  @Jacks.Kitchen2 ай бұрын

  💪 😎

• 
  @MatsuhiroGennai2 ай бұрын

  glad I clicked on the video, great explanation

• 
  @Jacks.Kitchen2 ай бұрын

  Thank you, great to hear. Plenty more to come

• 
  @user-eb6qt4wx8p2 ай бұрын

  The most beautiful and sweetest like. Good luck and lasting success, God willing. Greetings from Abu Omar Al-Masry Kitchen. Continue communication

• 
  @Jacks.Kitchen2 ай бұрын

  Thank you for the kind note!

• 
  @Miaa336262 ай бұрын

  Wow! 🍠

• 
  @Miaa336262 ай бұрын

  wow the sound of that crunch!

• 
  @Jacks.Kitchen2 ай бұрын

  Panko!!

• 
  @GodOfCheese13372 ай бұрын

  Yet another absolute banger of a dish 💯🔥

• 
  @Jacks.Kitchen2 ай бұрын

  Appreciate the support 😎

• 
  @ferdyvigneault41992 ай бұрын

  😏 *promo sm*

• 
  @Miaa336262 ай бұрын

  Wow such good golden color!

• 
  @Jacks.Kitchen2 ай бұрын

  Thank you! It was pretty solid

• 
  @jaydub50112 ай бұрын

  Nice

• 
  @Jacks.Kitchen2 ай бұрын

  Thanks!

• 
  @jaydub50112 ай бұрын

  Solid , the same way i do it

• 
  @boogitybear22833 ай бұрын

  Can you make a Detroit Style Pizza? That’s my new favorite!!

• 
  @Jacks.Kitchen3 ай бұрын

  Surely, great idea!

• 
  @Miaa336263 ай бұрын

  We made this tonight! Great recipe!! Did a brown butter sage sauce.

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  @Jacks.Kitchen3 ай бұрын

  That’s great to hear! Sounds delicious!

• 
  @yahomboiweasl21423 ай бұрын

  Uh so your not supposed to do balls of beef it makes them regain that form while cooking

• 
  @ChristianVega-ql3sc3 ай бұрын

  How do you do it

• 
  @yahomboiweasl21423 ай бұрын

  @@ChristianVega-ql3sc similar way but you take the meat and form a patty like clay spinning kinda but just don’t form a ball when you do it, it just cooks better keeps in flavor and holds its shape.

• 
  @Jacks.Kitchen3 ай бұрын

  Good to know! sometimes when I do that though, the crust is more of a ring around the edges instead of golden brown on the whole thing.

• 
  @a__youtube__user3 ай бұрын

  Those looks amazing. I’m not sure if you were trying to do a smashburger, but if u were, I would use less ground beef per patty and smash it way harder.

• 
  @TrimmyJimmy3 ай бұрын

  No he says it was just a regular Borgir

• 
  @Jacks.Kitchen3 ай бұрын

  Thanks for the feedback! Yeah just a regular burger, I would need more space like a flattop to make actual smashburgers.

• 
  @TheSilly_Therian3 ай бұрын

  This looks so good

• 
  @Jacks.Kitchen3 ай бұрын

  Thank you 🍔

• 
  @GodOfCheese13373 ай бұрын

  Looks delicious bro, full recipe when?

• 
  @ruztedz3 ай бұрын

  Bro you just watched the full recipe

• 
  @Jacks.Kitchen3 ай бұрын

  Thanks cheese dude, yeah that was kinda the full thang. Let me know if you have any questions though. I’ll make a long form soon!

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  @GodOfCheese13373 ай бұрын

  @@Jacks.Kitchen Like I need proportions, I can estimate 😭😭

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  @Jacks.Kitchen3 ай бұрын

  @@GodOfCheese1337 the patties, were about 4 ounces each, about a quarter of small onion for each burger, and I think you know what to do with the cheese 😂

• 
  @GodOfCheese13373 ай бұрын

  @@Jacks.Kitchen Tysm bro, new sub

• 
  @carlciulla65463 ай бұрын

  One of my all time favorite sandwiches! Looks good!

• 
  @Jacks.Kitchen3 ай бұрын

  Thank you Carl! It's a true classic, hope you try it out this way sometime.

• 
  @aNinjaBaseballBatman3 ай бұрын

  One bite everyone knows the rules

• 
  @Jacks.Kitchen3 ай бұрын

  Yes sir!!

• 
  @Mr_s_weetbo_y3 ай бұрын

  🤌👍👍

• 
  @Jacks.Kitchen3 ай бұрын

  😎

• 
  @GodILoveSharks3 ай бұрын

  Let bro cook. 🗣💯💯💯🔥🔥🔥

• 
  @Jacks.Kitchen3 ай бұрын

  Thank you shark dude! 💪

• 
  @O520OG3 ай бұрын

  This is not how you make a potato pancake. There’s authentic way to make those, but putting in the microwave its the most American thing ever. That being said, no hate at all for you ❤Continue making vids for cooking

• 
  @Jacks.Kitchen3 ай бұрын

  Thanks for the feedback. I think that’s like saying there’s only one way to make French fries, but you can certainly boil the potatoes first!

• 
  @O520OG3 ай бұрын

  @@Jacks.Kitchen I totally agree

• 
  @StealthifyX3 ай бұрын

  those look so good!!! your really underrated.

• 
  @Jacks.Kitchen3 ай бұрын

  Thank you for the encouraging words!! Hope you try them

• 
  @dylansullivan5693 ай бұрын

  Its easier if you do it the other way around. Oven first then the stove, that way you can use a fork to check the bottom until its golden

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  @Jacks.Kitchen3 ай бұрын

  That does make sense. The thing with this is that you don’t need to blast your oven for a long time, you just put it on broil for a couple minutes

• 
  @ANTAGONIST17763 ай бұрын

  Sir where's the toppings 😂

• 
  @nyarlathotep36403 ай бұрын

  He did say it was a plain pizza lol

• 
  @Jacks.Kitchen3 ай бұрын

  Gold medal slice

• 
  @GroundZeroSFM3 ай бұрын

  You know pizza can just have cheese on it right? If you want topping then you can add it yourself.

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  @ANTAGONIST17763 ай бұрын

  @@nyarlathotep3640 fair

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  @ANTAGONIST17763 ай бұрын

  @@GroundZeroSFM Get you a big New York sliced pizza if you want 😋

• 
  @charliebatchelder27533 ай бұрын

  Hey Ferb, I know what we’re going to do today!

• 
  @Jacks.Kitchen3 ай бұрын

  😂 that show was legendary

• 
  @Miaa336263 ай бұрын

  Can't wait to make this!

• 
  @Jacks.Kitchen3 ай бұрын

  Noice! You can try adding a little bit of ricotta to make them fluffier!

• 
  @gcano122243 ай бұрын

  What a smooth transition at the end!

• 
  @Jacks.Kitchen3 ай бұрын

  Thank you!

• 
  @Connor-to8px4 ай бұрын

  This looks awesome! What was everything you put into the chimichurri? I want to make this

• 
  @Jacks.Kitchen4 ай бұрын

  Thanks man! garlic clove, cilantro, parsley, red pepper flakes, equal parts rice wine vinegar and olive oil, salt and pepper, squeeze of lemon