Making a quiche from scratch is easier than you might think. You can pack in a lot of flavor, and feed several people with this one dish. Making the dough might seem daunting, but it's the most fun part. Once you have that down, you can fill it with your favorite ingredients, and let it bake to perfection.
Dough Ingredients:
1 1/2 Cups of all-purpose flour
7 Tablespoons of unsalted butter
1 whole egg
1 egg yolk
Pinch of salt
Custard (egg mixture) Ingredients:
2 eggs
1/2 cup of whole milk
Pinch of salt and pepper