Pasta all’Amatriciana is a classic pasta recipe from the town of Amatrice, located in the Italian region of Lazio. After the nearby city of Rome got word of the recipe, it's popularity spread in the city, and now the world. Like all great pasta recipes, there are only a few high quality ingredients used. Guanciale, tomatoes, and pecorino cheese are combined to make a delicious and rich pasta sauce. Learn how to make it in just a couple minutes!