Pancetta is fine if you can’t find guanciale but this dish doesn’t have garlic or onion.

Nella matriciana non ci vuole ne aglio ne cipollaaaaaa

I love your simple recipes!

I have always loved watching her cook but mostly love hearing her talk ❤

So beautiful…the dish and that smile!!!❤🙂

Mmm sow delicious very nice recipes

So beautiful Chef Giada ❤

I have always enjoyed watching Giandaon Food Network, especially her party ideas,now I'm enjoying seeing her on KZread ❤🎉!

Hasn’t aged since I was a kid and I’m 30.😍

My dream …. I will l get to Italy someday

If you dont have guanciale, dont make Amatriciana. Also no onion and garlic….. 🤦🏻‍♂️

@billG823

Жыл бұрын

💯

@BboyRacing

Жыл бұрын

@@user-6htyhfjy5 cured pork jowl

@savvad

8 ай бұрын

Yea god forbid somebody makes a meal that they enjoy if they cant get an easily substitutable ingredient

@BboyRacing

8 ай бұрын

@@savvad yes you can, but it’s gonna be called something else. I cant make a hamburger with turkey patty and still call it hamburger.

@oceanicreature

8 ай бұрын

@@savvadExactly!

I ❤ IT PASTA...😋

Mmmm looks delicious!

@Giadzy

3 ай бұрын

Thank you!

❤

Andiamo Giada! Non americanare tutto!

Is that how you pronounce pancetta? Pan-chee-ta? I always thought it was pan-che-ta (like the ‘Che’ in ‘check’).

Giada, I miss your "At home with Giada" cooking TV series; say hi to Jade and Todd!

@warroom17

7 ай бұрын

Todd and Giada are divorced

@estebanmartin172

6 ай бұрын

@@warroom17lol

@elizabethbaldwin8488

6 ай бұрын

Umm..Todd is her ex-husband

Your 'perfect' pasta, is OVERCOOKED.

@von-marieoliva4827

4 ай бұрын

How can you tell?

I'd love to see her pasta puttanesca recipe.

I love you Giada

GIATTAWutfresh cheese classification from the farmlands of Italy???

Looks good but unfortunately pasta looks way overcooked 😢

The most controversial part of this though is the garlic and onion lol

When I was an undergrad at UCLA, I helped a postdoctoral fellow from Sicily get his H1 Visa to work @ UCLA School of Medicine. He taught me how to make carbonara with eggs, bacon and mushrooms. Best pasta I ever had.

Is this Americanantricana ?? 😂

@Giadzy

Жыл бұрын

Love the name! It's classic Amatriciana, but definitely with ingredients that are easier for Americans to find :)

@mr.knoxville3645

10 ай бұрын

There's no garlic and onions in the amatriciana, the official recipe requires guanciale... Not pancetta, that's good for a boscaiola@@Giadzy

@Mr_Helios76

7 ай бұрын

​@@Giadzy I am Italian, born near where they invented amatriciana, and the one you made is not even remotely classic. 1) guanciale 2) tomato 3) pecorino 4) spaghetti. STOP

@cekinekshn

3 ай бұрын

@@Mr_Helios76 and white wine

@cekinekshn

3 ай бұрын

@@Giadzy classic and original Amatriciana is from Amatrice and people there don't use ONIONS and garlic. Pancetta is forgiveable but onions and garlic? Also, you forgot about white wine.

Giada's recipes taste Delicious! 😋♥️🎉🎉🎉🎉🎉

Who’s ur wing man?❤

No oil, no pancetta, use guanciale which makes it's own fat sauce so it won't burn, no onion, no garlic, use pelati not passata, use suitable pasta like spaghetti or Bucatini and it's not just 'cheese' it's pecorino romano.

Just because people have an Italian name doesn't mean they're Italian or can cook authentic Italian food. ~Rocky Balboa. He hired Mexicans to cook Italian food at his restaurant. 🤣

@Trac82

6 ай бұрын

🤔🤭😂

Yummy ❤

💖👍😎🙂😋

Guanciale in oil???

1. Guanciale?! 2. Cipolla e Aglio?!?! 😢

Pasta looks way overcooked

😎☕️🥞🍕🎉❤😊😊😊

Why isn’t a classic carbonara on your channel?

@Chilax

9 ай бұрын

You can always follow her cinnamon cream carbonara 😂

I remember you from the food network 😁😅

"A bit controversial" And then you added ONIONS and GARLIC [*]

Ti ho visto a santa domenica talao...

Ah Giada la cipolla non ce va!!! Solo guanciale!!!

Really nice pasta sauce , but in the original recipe there is no onion or garlic.

Mina 👸🏻🎵☺️ ❤

Italian restaurants sneak in that bacon and I did not appreciate it; therefore, I don't eat in Italian restaurant again

Katrina mother cooking pasta shrimps cheese

what happened with Bobby flay😂😂😂

Garlic, ok, yet whole and in the sauce whilst cooking, then remove it. But onions - never ever. And the cheese looked more like sand than cheese. Pancetta can be used as a substitute for guanciale, yet the pieces should be bigger - not approved

😳

This is not amatriciana! It's your way to cook a dish of pasta. Hi from Italy

Your a classic Roman Dish

No onion, no garlic

Absolutely Beautiful and Smoking Hot and Awesome and The Best Italian Chef on the Planet. Absolutely. 😍💋🔥🌹🌹🌹🌹🌹🌹💜💚💛🌹🌹🌹🌹🌹🌹🎆👍👍👍👍🎆

They say she doesnt eat her food lol clearly just did...

But also if this was just for a video I understand.....I just rly hope u don't eat the pasta that overcooked

Her teeth are blinding, it’s like looking into the sun!

Amatriciana da Amatrice, tristamente nota per il terremoto a cui questo stato non ha ancora provveduto alla ricostruzione. Ex Regno Delle Due Sicilie.

They don't use garlic in Rome or italy

Niente olio népancetta. Skyppo

the original recipe has no garlic and onion

Who is the creepy guy in the background?

No olive oil needed

No garlic or onion for this dish. Please get your facts straight... 😢

Noooooo garlic ☠️☠️☠️☠️☠️

I put 1/2 cup of white wine in my amatriciana. 😊

Panchetta or Guanciale? (Honest question) 🤔

@user-hm7fj9eo2i

7 ай бұрын

Pancetta not panchetta !! Panchetta = bench 😂😂😂😂😂. Guanciale only ! not pancetta !!!

@samiam3297

7 ай бұрын

@@user-hm7fj9eo2i Ch ch ch - Chia! 🤪👍 (& Thank you for the correction...chopping a full bench 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣)

Noooooo onion☠️☠️☠️☠️

Onion, garlic, olive oil?...this is not matricama come on...

You really don’t need oil when guanciale releases its own fat. Americans really can’t cook🤣 has this lady ever been to Rome. Never had a amatriciana with garlic and onion. You’re missing white wine too and you should be using bucatini

@elizabethbaldwin8488

6 ай бұрын

Giada was literally born in Rome.

Giada....don't Americanize it. Amatriciana has only guanciale, tomatoes, pasta, and pecorino. No garlic, onions, or olive oil ever! It relies on the flavor and fat of the guanciale.

This is not Amatriciana.

Overcooked pasta...great for Americans, not for Italians. 🙄

No no e ancora no ! Niente cipolla o aglio ! Rispetto per la cucina italiana! Se non la sai fare non permetterti di presentarla come la vera amatriciana!!! Guanciale pomodoro peperoncino 🌶️ pecorino stop !

Totalmente tutto sbagliato chiamala diversamente !Ma come si fa poi da una italiana mah!

I’m sorry but this is not amatriciana ..

Amatriciara????? Those americans should learn a little bit of italian

NO NO NO!

What dog……

don't use olive oil. don't add onion and garlic. use the pasta water to finish cooking in the sauce! use rigatoni so that the chunks get trapped on the ridges and inside. why is she complicating things?!

@T0pMan15

7 ай бұрын

Because Americans always complicate things

This is terrible. Definitely not how you make amatriciana

Don't call it amatriciana please...

✋quick question, How is it a classic Roman dish if tomatoes weren’t in Europe until the 16th century?? 🤓☝️

first de-glace your pan with a good white wine NO ONION NO GARLIC. I like Angel Hair I know WEIRD right

Onions?! Garlic?! Common.. This is not even close. Read more before putting a title to a video!

No no no onion in amatriciana giada

Not even close

Amatriciana not this 😂

Hi 👋

Onions and pancetta..... Very authentic🤦

no oil , no garlic , no onions !!!

Che schifo. Quale altro cipolla? L'Amatriciana classico non contiene cipolle e aglio. 🙏Mamma mia

Non si fa così 😢e la pasta è scotta!!