Giadzy by Giada De Laurentiis
Giadzy by Giada De Laurentiis
Giadzy by Giada de Laurentiis is a food and lifestyle brand bringing authentic Italian experiences home through recipes, content, travel, and carefully sourced foods from local producers.
Ciao I'm Giada! I was born in Rome and moved to LA when I was 8 years old. Here you'll find my favorite Italian recipes- from classic pastas, easy dinners and of course dolce! I hope I can bring a taste of Italy to your kitchens. You'll also find some of my favorite places to travel in Italy. Here's to La Dolce Vita! Enjoy!
More information about recipes, travel and delicious Italian products can be found on Giadzy.com
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Fugazy
Great travel advice and insight about Italy. I appreciate the culture aspect on Italian traditions and customs.
EXACTLY CORRECT WAY TO ENJOY ITALY
Always glad to get to see you love you're Beautiful EYES and Smile 👁️👁️😁
Is taking left overs home a thing or frowned upon at a restaurant? It’s incredibly likely my eyes maybe bigger than my stomach.
Are there tourist groups going to Italy?
😂😂😂Giada-stop hogging the camera❤❤🤣🤣
I wish I could have a cooking class with you. Fave chef since food network 🥰
Pretty sure that's a bullshit story
IF i got married (probably never will, 52 and STILL single single) I would have my honeymoon in Italy and the Amalfi coast would be the highlight. My parents were married in southern italy (molise region)i n 1969 and spent part of their honeymoon driving through the Amalfi coast
I’ve been to Italy multiple times Italians do eat dinner at 8 and do not sleep late the are up early and headed to work. Maybe the rich and faux rich from the US have that luxury. Most are hard working people
sounds like you gave up too much to live in LA. Your famous, make LA come to you!
Her mam’s smile!!😊😊😊
That was absolutely charming and, in my limited experience, accurate in every respect.
Garlic, ok, yet whole and in the sauce whilst cooking, then remove it. But onions - never ever. And the cheese looked more like sand than cheese. Pancetta can be used as a substitute for guanciale, yet the pieces should be bigger - not approved
Giada are you mad so much salt, who can stand it woman, and don't waste food you waste to much, hello😢
I love how Giada named her daughter Jade after herself without naming her after herself 😛. 🧀 To National Grilled Cheese Day 🎉!
ma. ah, honey, what is the meat ? capicola ? prosciuto ? ciao raggaza
That's why I don't eat everyone's food. Animals on the counter. and then chopping veggies. No thanks😂😂😂
Do not rent a car on the Amalfi Coast! The fear factor is off of the charts. Busses go everywhere. Also, I’d suggest basing yourself in one of the smaller towns like Praiano. Positano is crazy crowded, unless you like that vibe.
Nah I want my slice
Which city did you and Matt Lauer like to visit?
Thank you Giada! Great tips!! I’m amazed how similar the Italian culture is to the Brasilian culture, about taking the train, eating late and 2 hrs lunch break. I love Italy!!! 🇮🇹 ❤
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Went to Italy in October/November 2022. I wondered why we did not go there sooner (ages 64 & 65). My husband and I want to go back and southern Italy next. Never had a bad meal or bad wine the entire 2 weeks there. And people are very friendly
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This was a perfect video for me right now. We are going to Rome for one week around NYE and then heading to Florence for another week. We can’t have gluten in the US but we will try it in Italy. I can’t wait to try your favorite restaurants and a glass of wine from the tiny windows.
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Amazingly gorgeous and perfect in every way wish i could see and meet you in person
Was in love with you as a teen!. Now I think I am again lol
That’s pretty thick crust. I prefer it thin and crispy. 🤷🏻♀️
Domani me la compro e mi faccio un mega panino😊
You just can't get anymore BEAUTIFUL plenty of that Natural Beauty 😮
Butter and olive oil? The north and south of Italy come together? Where do you get this nonsense from? The chicken breasts in full size? Not split in half? Not pounded? You need to feel the „springy“-ness of the meat? Is that so? Capers are salt nuggets? Where does this deep insight come from? Where is this splash of white wine? Where is the lemon zest? Where are (other) spices in this sauce like a little salt, pepper, possibly garlic for those who like it? What about a little parsley and/or a few crumbs of grated Parmiggiano on top? This is the worst chicken piccata I ever saw. Don’t let anyone from the Mafia hear you talk of chicken piccate in relation to this dish and recipe! For them this is insulting. They will come after you. This lady doesn’t have a clue about - I am tempted to say cooking - Italian cooking and chicken piccata. And she doesn’t know anything about Italy. This is almost complete nonsense. Just blabbering for the sake of blabbering.
damn she's gorgeous
Hello Giada always glad to get to see you love your Beautiful EYES and Smile 😁
I love it!❤🎉
😋🎉❤❤❤❤❤❤❤❤‼️
a super guide, thank you Giada!!!
Isn't that called Alla Nerano?
I would have associated the olive oil and the design on the bottle with any of the regions from the south of Italy where the olive oil is very good and well known all over the world.
WOW you're so Beautiful always glad to get to see you 💘
Thank you so much, very informative and great. I have been to Italy 3 times and for some reason Puglia is calling me😂. Every time I see a beautiful picture of a place it is Puglia.
That’s where I am right now
Your hot But you can’t cook authentic Italian food Like many Americans. You stuff things up royally Unsubbed
Love seeing and hearing you so amazingly gorgeous and perfect in every way wish I could see you in person
Refreshing ❤
Sugar kills.
I'll verify that the flour is fine to eat in Europe as a gluten free eater in the states (which is gmo and crap).
Yummmmmm..... now about the cat 😂
Bella is the Executive Chef❤
Thank you Giada this was so lovely and informative to watch...am so excited off to Italy 🇮🇹 next week for our annual holiday. We will be visiting puglia for the first time 😊
Lots of robberies and crime in Italy though… and train thefts take luggage
Better beware things don't always go so smooth