These corn fritters are inspired by the traditional Italian zucchini fritters, and they are absolutely delicious. Fresh corn is tossed into a simple batter with basil and Parmesan cheese. They are then pan fried in olive until crispy. It's a unique summer recipe that is sure to stand out from the rest. Try them out next time you see fresh corn at the market, or when you have left over corn on the cob. Let me know your thoughts!