Summer Risotto Recipe - "Risotto all'Arancia"
This orange risotto recipe is bright and refreshing, which is something you don't often find in risotto recipes. A perfect meal during the spring or summer, served along side your favorite seafood. It might seem like a fancy dish, but it is simple and easy to make and comes together in 30 minutes. This one will make your guests think you have a Sicilian chef in your kitchen. Let me know your thoughts in the comments.
Пікірлер: 6
great video!
@Jacks.Kitchen
2 ай бұрын
Thank you!
how about also stirring some pieces of orange in at the very end of the cooking process for the flex? it just reminded me so much of the apple risotto from shokugeki but also i have a question... when using citrus fruits i'm always very concerned because they tend to get bitter very very very verrrrry fast. are there any mistakes to avoid in that regard?
@Jacks.Kitchen
2 ай бұрын
Can't imagine that tasting bad, good suggestion! I would probably leave out the cheese then. If you're zesting the citrus then don't include the white part under the zest called the pith, it is very bitter. You can also blanch the zest in hot water to completely remove the bitterness. So, just use the top layer of zest and the juice at the end, and you should be good.
@Kokujou5
2 ай бұрын
@@Jacks.Kitchen then i guess if i were to add oranges at the end i should also make sure that the whites are not included then.... yeah i should definitely do that.
@Jacks.Kitchen
2 ай бұрын
Yes, look up how to supreme an orange