Пікірлер

• 
  @SEAHORSE6694 сағат бұрын

  Where did you find your Stainless Sleeves for your shelves? Yoder doesn't have them in their Accessories.. Great Video!

• 
  @RumandCook2 сағат бұрын

  bbq.rumandcook.com/StainlessSteelShelf these will slide right on. 🍻

• 
  @johnscott63116 сағат бұрын

  Bet you wouldn't even have to hang them. Just try 'em on the top rack. Of course with the hanging apparatus you can probably cook a lot more of them at once.

• 
  @RumandCook2 сағат бұрын

  True, I wanted to see how it works. Can def hold more of you load it up. 🍻

• 
  @jjm618714 сағат бұрын

  What effect do you think it would have if you pulled it off at 200 instead of the 180-190?

• 
  @RumandCook9 сағат бұрын

  That’s fine, you just have to rest it before you start a rest in the oven or you will over cook it. 🍻

• 
  @Richard_Rz19 сағат бұрын

  19 pounds is too big

• 
  @RumandCook9 сағат бұрын

  Is there such thing as too big? 🍻

• 
  @D-MagКүн бұрын

  Love your videos! Sooner or later I’m going to get a KK. Your entertains to watch. Thank you. Keep up the good work

• 
  @RumandCook15 сағат бұрын

  Thanks, glad you enjoy them. 🍻

• 
  @joet4302Күн бұрын

  Great video. Thank you

• 
  @RumandCookКүн бұрын

  Thanks! 🍻

• 
  @bbulliardКүн бұрын

  Great video. What temp?

• 
  @RumandCookКүн бұрын

  375f 🍻

• 
  @JonathanFox-uj1rvКүн бұрын

  My flavor is on a little less char!! Otherwise, like your process.

• 
  @RumandCookКүн бұрын

  Process works great 🍻

• 
  @goldy76782 күн бұрын

  I've owned the 640S Competition Cart for three years and absolutely love it. I just bought the pizza oven, should be here in a couple of days. I appreciate the video, thanks for the tips.

• 
  @RumandCookКүн бұрын

  You’ll love it. Best Yoder accessory for sure. 🍻

• 
  @bradleyw69702 күн бұрын

  oh!!! where in Canada did you get the bear mountain pellets i cant find them in any stores around me ( Ontario )

• 
  @RumandCook2 күн бұрын

  Unfortunately, Bear Mountain isn’t in Canada yet. See if you can get Weber or Kingsford. Those are pretty decent. 🍻

• 
  @bradleyw69702 күн бұрын

  ill start by saying i love your videos, however buying a whole brisket and chopping it up for burgers, at the prices of brisket in Canada is bonkers while it may taste great, the price is a inhabiting factor, its almost to expensive to even cook a brisket just for smoked brisket. so if you will give us some alterative cuts we can use to make a good smoked burger.

• 
  @RumandCook2 күн бұрын

  If you look at the end price per pound it’s not that bad. Chuck is often the go to, but those prices aren’t very cheap anymore. 🍻

• 
  @meweez632 күн бұрын

  Another helpful video. Thank You. I can’t wait until I can get my YS640S.

• 
  @RumandCook2 күн бұрын

  Welcome! If you sign up for my newsletter you get my 12 secrets to more smoke free: www.pelletgrillsecrets.com 🍻

• 
  @foodonfire36622 күн бұрын

  Now you know why barrel smokers are so popular.

• 
  @RumandCook2 күн бұрын

  Yep 🍻

• 
  @k1llerdir2 күн бұрын

  I have done a head to test between meatnbone and porter road. Porter Road tastes better to me because of their aging process. I noticed meatnbone wet ages and porter road dry ages. Both taste better than costco, sams club, and other chain store meat products.

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  @RumandCook2 күн бұрын

  That depends on what cuts you buy. Meat n Bone has dry aged beef. It comes from the #1 dry ager in Chicago. I’m with you though, I prefer dry aged over wet aged. 🍻

• 
  @CoolJay772 күн бұрын

  I'm a fan of the grill flavor. I'll be making both pork and beef hanging ribs on the 4th. I'll use the Memphis Pit BBQ Rub on the porks, you turned me into a fan of that. I'll be cooking the hanging ribs to 150 F then I'll be holding them at 155 F for 20 hours. My first time experimenting in this manner. Hoping for the beef to taste like steak and be tender. Following by a finishing stage. Keeping my fingers crossed.

• 
  @RumandCook2 күн бұрын

  Sounds tasty! That rub is so good. People laugh at me when they see it’s GrillMates, then they try it haha. Good luck! 🍻

• 
  @williamwilson26243 күн бұрын

  Those ribs looked good. Interesting video!

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  @RumandCook2 күн бұрын

  Thanks. Super tasty! 🍻

• 
  @praetorxyn3 күн бұрын

  Sweet accessory, I didn't know about it. I'll have to add it to my "All the KK stuff I'd like to buy" spreadsheet >_>

• 
  @RumandCook3 күн бұрын

  He’s making a list and checking it twice! Worth having for sure. 🍻

• 
  @praetorxyn3 күн бұрын

  @@RumandCook It’s more something to decide what to but as I can’t afford it lmao. I have the models and accessories, quantities, prices, and a column to toggle whether I buy that item or not so I can see what the total is depending on which ones I decide to buy.

• 
  @RumandCook3 күн бұрын

  @praetorxyn personally I’d focus on the 32”. Skip accessories out of the gate. Those are easy to get later. It will last you a very long time so focus on getting the size you want first. 🍻

• 
  @praetorxyn3 күн бұрын

  @@RumandCook Was mostly thinking shipping. Everyone says May as well get a pallet of coco char etc. with your KK cause of the shipping.

• 
  @RumandCook3 күн бұрын

  @praetorxyn yeah doesn’t cost that much more. They will put it on top of the crate. Worth getting some. 🍻

• 
  @johnknapp63283 күн бұрын

  I would get a few hooks for a gateway drum smoker ditch the grate or go with that rack you sit on top of the top grate. Ive seen them invert it so its sitting right on firebox for high heat searing then you would have clearance for whole racks. Usually use two hooks per rib daisy chain them, you can have hook for each eye. Are we doing 🦆 ducks or 🐓 chickens next. Amazon has the 12 meat hooks for 12.99. Great Video I would think you would get more views due to the fact, your the only one doing videos on the komodo.

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  @RumandCook3 күн бұрын

  Yeah, I’ve got some testing to do. Next is a massive Tomahawk, but after that I did a pair of chickens. The hangers work great for that. 4 would be easy. I’ll check out the hooks thanks. 🍻

• 
  @jcsftwre3 күн бұрын

  Run the hooked skewer through every other rib bone so they are like an s on the skewer. THEN put the pronged attachment on the bottom to hold the ribs onto the skewer. I think that is how it's meant to work! ;-)

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  @RumandCook3 күн бұрын

  Yeah that could work or hanging sideways. Have some testing to do. 🍻

• 
  @metrognome40493 күн бұрын

  I’ve hung ribs and chicken in several different cookers, trust me on this : chicken hangers are best reserved for chickens, order up some standard hanging hooks for doing ribs. I like the ones from OK Joe, they have good gauge and by double hooking them there’s less chance of feeding a rack to the fire. I had serious reservations at the start, I’m glad the cook worked out for ya. Using hooks I hook the rack down about 3, 4, or 5 down dependent on the headroom above the hanger, then add another where it’s hooking a rib or 2 below and hanging on the 1st hook.

• 
  @Wattsonthegrill3 күн бұрын

  Great video

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  @Wattsonthegrill3 күн бұрын

  I need to try this

• 
  @RumandCook3 күн бұрын

  Super tasty. 🍻

• 
  @eddiechacon90393 күн бұрын

  Loving the KK content brother please keep it coming n those ribs looked phenomenal!!!

• 
  @RumandCook3 күн бұрын

  Thanks much! 🍻

• 
  @moebutt90953 күн бұрын

  Love your channel and your KK vs. KJ Joe III comparison video compelled me to finally pulled the trigger on brand new Komodo Kamado Ultimate 23 with all the trimmings-scheduled to arrive this Friday and I cannot wait!!! 😁Spoke with Dennis before purchasing this one (GREAT GUY!!!) and I will likely also add the Big Bad 32" for Christmas, lol, that thing's an endgame BEAST.😂 So thanks for making me spend my money, lol, and hope your channel keeps growing!👍😊

• 
  @jimshackelford_icu8123 күн бұрын

  I’ve been wanting to buy chud box just so I could do this

• 
  @RumandCook3 күн бұрын

  Direct fire def tastes different. 🍻

• 
  @michielfm3 күн бұрын

  How long did it take to smoke the burgers and get them up to temp for searing? Just like to know ballpark what time plan for this cook

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  @RumandCook3 күн бұрын

  About 45 minutes. 🍻

• 
  @mikegadzinski4 күн бұрын

  I just got a YS640S. I've watched just about all of your videos and many others and I can't seem to find any place where its recommended to take all of the extra pellets out of the hopper after each cook. Is that recommended or on a day like today, where it 85 and low humidity with no rain, would it be ok to keep the pellets in there if I know I am going to cook again tomorrow. I've heard you say, wet, but my smoker is under a covered roof on my back deck and there is no chance of any water getting near it right now.

• 
  @RumandCook3 күн бұрын

  I never empty the pellets. I just put the cover on and leave it at that. As long as it’s covered, you are good. 🍻

• 
  @mikegadzinski3 күн бұрын

  @@RumandCook cover is back ordered. They will ship it once its in. Doing the season process right now. Once this is done its time to get some pork shoulders on. Coming from a traditional offset for the last 15 years this is going to be a dream come true. Set it and let the cooker do the rest! Amazing cooker, sorry I waited so long to get this thing.

• 
  @RumandCook3 күн бұрын

  @mikegadzinski awesome. Congrats. 🍻

• 
  @MasterFalconer-pv8zb4 күн бұрын

  Anybody that says a pellet grill “smokes” is VERY inexperienced, a dedicated smoker smokes! A pellet grill grills. PERIOD. It does not produce a genuine “smoke” flavor, nuff said, discussion OVER.

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  @RumandCook4 күн бұрын

  You haven’t a clue what you are talking about. The only one inexperienced here is you. I’ve been smoking meat for 30 years, have owned lots of smokers including a WSM, 3 Kamado Joe’s, currently own a Komodo Kamado, my Yoder, and a Workhorse 1975. Wood pellets smoke when they burn, this is a fact. The discussion is over because you are a close minded fool who thinks he knows everything. Here is the 🚪don’t let it hit you on the way out. 🍻

• 
  @bearle974 күн бұрын

  I did this on my electric smoker. ended up taking 19 hours because I forgot my smoker runs 10 degrees colder than the digital, but man it was honestly the best porkbutt I've had for the least amount of watching

• 
  @RumandCook4 күн бұрын

  Awesome! Glad it turned out so well. 🍻

• 
  @meweez634 күн бұрын

  Another great video. I think you have become the official or unofficial go to person for learning about Yoder, and cooking with it. My next smoker will be the Yoder YS640 when my current one dies. Keep up the great videos.

• 
  @RumandCook4 күн бұрын

  Thanks! You’ll love it when you get one. 🍻

• 
  @davidb49934 күн бұрын

  The only thing I would add is to give 10% as well. It took until my 40s for me to learn about money. Wish I had figured it out in my 20s. Living within your means and being debt free is life changing. I love your channel! Keep up the great work!

• 
  @RumandCook4 күн бұрын

  Thanks much! 🍻

• 
  @PeterGriswald4 күн бұрын

  Dude. You and just about every BBQ "guru" all do the same thing. Y'all approach this like it's a damn precession engineering event! All the toys, all the nick knacks ain't gonna make good Q. And what's all this crap with freaking tallow? Unreal! You don't need ANY of that shit! Only time and try and try again will get ya where ya want to go!! And don't get me started on how many damn grills and smokers you have. I'm 63. Grew up in and around BBQ. You want to know the secret to amazing Q? Ready? LESS IS MORE!!! get a decent Brisket, put your rub on it, low and slow, NEVER rush it. Good wood, We always use Post Oak and maybe a little Hickory, if ya don't have Post oak? Use White oak. STOP over thinking this BS! Don't spend thousands of $$ on a damn smoker!!! I've been using the SAME offset we fabbed up in 1981, made a few repairs over the years but it still does what ya want it to do. So stop with who's dick is the biggest and quit BS'ing yourself and get out there and do it! Freakin' Morons......................smh

• 
  @brianpreston52065 күн бұрын

  I have a pellet pro 1190. But after watching these yoder smokers. I'm definitely buying one. Way more versatile. #yodersmoker #Homerepair

• 
  @RumandCook4 күн бұрын

  Won’t disappoint! 🍻

• 
  @brianpreston52064 күн бұрын

  @RumandCook thank you sir. Awesome videos.

• 
  @MrUnbox15 күн бұрын

  Silly question here lol. When you are talking about the temperature and how to set it are you talking about temp in Celcius or Fahrenheit?

• 
  @RumandCook5 күн бұрын

  No silly questions. I’m talking F. Half my life in Canada and half in the US now. All cooking I do is in F 😁🍻

• 
  @user-yh7lm8cy5y5 күн бұрын

  Hey Jake, I am looking at the 1975 & came across your channel. Presuming those are the 123A rib section, can you please confirm? Where did you get those, they are real deal legit! It's a BEAR trying to explain to a butcher or processor what I'm looking for. We've gotten 6 half beef over the last 10 years & NEVER once got what we wanted... never have found ONE butcher or processor that even owns the NAMP manual (HECK, I OWN IT & I'm in I.T.!). I sent pictures of the 123A & 130 sections, directly from the NAMP manual (including each description), just last month to the processor & they cut both our 123A & 130 section in half, perpendicular to the 3 (123A) & 4 bones (130)! :o\ Great vid, the dinos look amazing!

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  @RumandCook5 күн бұрын

  Thanks! Check out bbq.rumandcook.com/meat-n-bone use code: RUMANDCOOK to save 10% off of first order. I always order them online. 🍻

• 
  @kradford12345 күн бұрын

  Just wanted to thank you for your videos and all the hard work you've done. I don't comment often but have watched a ton of your videos and have learned a ton from them. I've been grilling for years but only started smoking in the last 6-7 years, started with Weber Smoky Mountain, have a Weber Summit Kamado and last year bought the Yoder 640s, and a few months ago the Yoder Pizza oven. I love the fact that your videos are often the first time you've done something. I've learned a ton from them and have helped make the purchase of my Yoder so successful. I had no idea how much time you put into this but it makes sense and totally appreciate that you neee to focus more on life. Thanks so much for all you've done and am happy you are going to keep doing the Yoder videos. Just wanted to say thanks and let you know how much my family and I have appreciated all you've done because we've had some great cooks thanks to you and your videos.

• 
  @RumandCook5 күн бұрын

  Thanks so much for the kind words and support. I really appreciate it! Happy to hear you have found the videos useful. 🍻

• 
  @kradford12345 күн бұрын

  I have a Yoder Pizza oven and watched your video using the ridged skillet for the wings, wondering if you think his pan and method would work with the Yoder up at 600? don't quite get the same amount of flame over the top so not sure it would work. (BTW I have same pan and used it to do a lasagna in the Yoder pizza oven and was amazing). Love your videos!

• 
  @RumandCook5 күн бұрын

  Yep that would work no problem. I’ve used it and it works well for wings. Thanks for watching! 🍻

• 
  @h2oecho6 күн бұрын

  $200.00....you're joking.

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  @RumandCook5 күн бұрын

  Worth every cent. 🍻

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  @k.b.17592 күн бұрын

  That is insane, I would be embarrassed to pay that much for a pepper shake.

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  @RumandCookКүн бұрын

  @k.b.1759 that’s just silly. You get what you pay for and this example is no different. It puts out 10x more pepper than any other grinder out there. You waste more money on rubs and buying 16 mesh pepper when you can grind it yourself. 🍻

• 
  @Sardious6 күн бұрын

  on the 80/20 principal, what's the 20% of the things that make 80% of the difference. What the things that matter the most

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  @RumandCook5 күн бұрын

  I’d say quality pellets, lower temps, smoke tube, and cold meat. 🍻

• 
  @Sardious4 күн бұрын

  @@RumandCook nice! Thank you

• 
  @robservice24336 күн бұрын

  Thanks for the great tips! The pizza on my Joe turned out great!

• 
  @RumandCook5 күн бұрын

  Awesome congrats! 🍻

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  @glenn68206 күн бұрын

  I couldn't disagree with this video more. When I bought my Trager at Costco, I had the cart handle in one hand and the largest brisket I could find in the other. I would disregard this clickbait video and cook what you want. There are numerous videos on KZread, just like one, with great instructions on trimming and smoking a brisket. When I got home, I assembled the smoker and then seasoned it following instructions provided. While that was going on I was inside trimming the brisket while following the steps in videos, CHUDS BAR B Q is a good source. After a good seasoning and a short nights sleep, I was up at 4am to put the brisket on. Referring back to videos during the cook, BECAUSE THERES TIME FOR THAT, I made sure I was following directions. Minding the temp through the stall and then wrapping in paper, hitting 205, pulling the brisket, then letting it rest for 4 hours I had produced a brisket better than any I have found at any Bar-B-Q place, other than that at Hutchins Bar-B-Q ," blessed be the name," in Frisco Texas. Ribs and butts I have found can be unforgiving and had for a beginner. Planning ahead for the cook duration, allowing a rest period against when you want to cut into the brisket is key. I've rested a brisket for as long as 8 hours in an old ice chest with towels over the brisket to keep in the heat. It makes for an amazing product.

• 
  @RumandCook6 күн бұрын

  You are welcome to your opinion, but there is nothing click bait about this video. Pork butts are the easiest thing to cook in BBQ. They are by far the most forgiving to cook. Briskets (to get them right) are one of the hardest. Happy to hear you had success on your first cook, that’s great many do not. I guarantee the brisket that you think is good today will be vastly different after a few years of cooking them and using a different pit. 🍻

• 
  @glenn68206 күн бұрын

  @RumandCook Brisket is an easy cook. Dating out isn't and telling people they shouldn't or can't is click bate and you dir are a joke.

• 
  @seanmeese69147 күн бұрын

  Great video, thanks. I put my chicken stand on a cookie sheet for easy clean-up, especially if I'm saucing on the grill.

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  @RumandCook7 күн бұрын

  Thanks. Yep that works for sure. 🍻

• 
  @walkingnyc17 күн бұрын

  I wanted to see the bone... How clean did it look?

• 
  @RumandCook7 күн бұрын

  lol anyone can get a clean bone, just overcook it. It was clean though. 🍻

• 
  @Hyr1an7 күн бұрын

  Is the Yoder YS480 okay for a beginner or a Traeger 575.

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  @RumandCook7 күн бұрын

  I tried 3 Traegers, I’d jump to a Yoder and start there. Much better product. 🍻

• 
  @juliaprovost73237 күн бұрын

  Thank you for maintenance tips. We are installing the conversion kit today and updating our 7 year old Yoder to the new wifi version. We have owned a Traeger back when they were made in the USA and the Yoder is hands down more substantial and sturdy. LOVE the customer support and that it is made in Hutchison Kansas. This thing is built to last!

• 
  @RumandCook7 күн бұрын

  Quite welcome. I’m sure you will love the upgrade. 🍻

• 
  @moebutt90958 күн бұрын

  How easily does it roll? Seriously considering the 32" over the 23" but I would have to wheel in/out of my garage whenever I use it and it's A LOT heavier than the 23...💪😬