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Looks great! Will definitely give this a try next time. My last pork came out bland so love the idea of more seasoning and more smoke coming through

@RumandCook

2 ай бұрын

This method will definitely fix that! 🍻

Another good video Jake, Thank You!

@RumandCook

2 ай бұрын

Thank you sir 🍻

This is a great idea. I am definitely going to give this a try. That is some excellent looking pulled pork!

@RumandCook

2 ай бұрын

Thanks. Super impressed with this version. 🍻

Great idea in a pinch bud..Thanks for sharing.

@RumandCook

Ай бұрын

Yep for sure! 🍻

This is brilliant.

@RumandCook

2 ай бұрын

Thanks! 🍻

Looks awesome

@RumandCook

2 ай бұрын

Thanks! 🍻

Good one Jake.

@RumandCook

2 ай бұрын

Thanks much! 🍻

Down south they sell cut-up pork butt as "country style ribs". I'd still cook them around 200°F, but I could see how that cut that could take some hotter cooking and still be amazing. But to be fair, one of the best things about cooking whole shoulders and/or butts is the slow pace. I don't know what I think about making my bbq day faster paced. Results look great, though.

@RumandCook

2 ай бұрын

Interesting, we have country style ribs here but they just really meaty ribs. Thanks for sharing. 🍻

Hey Jake Would love to try your vinegar sauce recipe if you're willing to share it

@RumandCook

2 ай бұрын

I linked to the pulled pork video where I share the full recipe at the end of the video. 🍻

Tried to find the cook recipe on your web site. Its not there. Do you have a link to the step by step recipe? Thk jim

@RumandCook

2 ай бұрын

Video is pretty clear on steps. I update my website as I have time, but it’s always months behind since I have a full time job and filming videos dominates most weekends. I will add it to the website when I have time though. 🍻

@jimoneill5696

2 ай бұрын

Appreciate your channel. Thk u!

Love the videos but how come you don't do any more cooks on the workhorse? I miss the days of Offset Rookie. More videos on the offset smoker please!

@RumandCook

2 ай бұрын

Good product, but I gave them a ton of free exposure and handled a bunch of DMs emails since their customer service is so slow and they didn’t see any value in it. I’ve got no love for the company and no desire to spend money to promote their product. 🍻

@danilogarcia8562

2 ай бұрын

@@RumandCook Oh sorry, I didn't mean more videos about the workhorse, I just meant more offset cooking videos in general. You could cook on any offset pit lol. I got my custom offset around the same time as you so I just enjoyed going through the same trials and kinks you did. Either way, sorry about how the company didn't value how you promoted them. That sucks

@RumandCook

2 ай бұрын

@danilogarcia8562 no worries! It’s my only offset. I’ll mix in a couple, we will see. Congrats on the pit! 🍻

Well definitely not a traditional pulled pork, but I have to hand it to you, trying something this different and it coming out great says a lot about your smoking skills! My only question is do you have to let it sit overnight in a oven, or can you enjoy it once it comes off the smoker?

@RumandCook

2 ай бұрын

Thanks. I’d rest it 30-240 mins and tear into it. I don’t think an oven rest is necessary, but allows it to sit in the sauce for longer. 🍻

What would the total time be on the Yoder?

@RumandCook

2 ай бұрын

6.5 hours 🍻

@timandrews4722

2 ай бұрын

@RumandCook definitely gonna try it. Thanks