Spectacular ribs!. One of the best bbq channels on KZread, thanks for all the content. I purchased a Komodo Kamado based on you videos and I haven’t looked back. I still go back and watch your KK videos all the time.

@RumandCook

4 ай бұрын

Thanks much, I appreciate that! Glad to hear you are enjoying your KK! 🍻

@RumandCook

Ай бұрын

Komodo Kamado content is coming back soon! 🍻

Love your usual humbleness-great video. Learned something once again!!

@RumandCook

4 ай бұрын

Thanks! 🍻

I would love to see a Beef rib video 🤙

@gosman949

4 ай бұрын

expensive!

@RumandCook

4 ай бұрын

I’ll add it to the list. It has been awhile! 🍻

Great video Jake! On your recommendation I used that Memphis Rub on my last pork butt - very tasty, everyone loved it! Thanks much for posting.

@RumandCook

4 ай бұрын

Awesome, glad you enjoyed it! 🍻

For hot and fast pork ribs I like to set my temps to 300f and have a full smoke tube of pellets. The max I go for hot and fast on bbq is 325f. Though I like to smoke my steaks before I sear them. One my best steaks I have made came when I cold smoked it with a pellet tube and no heat other than form the pellet tube and it was under 40 degrees outside when I did that.

@RumandCook

4 ай бұрын

Yeah cold smoke is best for steaks. Normally at 275 I can be done in 3 hours. I’ve never pushed past 300. 🍻

What temp did you cook at it looks like around in the 250-60 range thats not hot at all i do 275-300 for hot and fast. Thanks for the video

@RumandCook

4 ай бұрын

275-280. I’ve done tons of racks in 3 hours and it just didn’t happen this time. 🍻

Those are some tasty looking ribs. Great video.

@RumandCook

4 ай бұрын

Thanks William. Took longer than expected, but flavor was great. 🍻

FYI: The suggested burn time in the SMOKE TUBE before you blow the flame out is 8-9 minutes.

@RumandCook

4 ай бұрын

Yeah, I find that to be excessive. Usually a few minutes is fine, but it does depend on what you are lighting it with. The yellow tanks are extra hot on torches so I don’t need the extra time. 🍻

@Jimmer-tr6bi

4 ай бұрын

@@RumandCook interesting, I can’t even recall seeing the yellow tanks. Appreciate the update.

@RumandCook

4 ай бұрын

@Jimmer-tr6bi check Home Depot. They will have blue and yellow. 🍻

I would love to and was going to buy the sprayer you’re using however The sprayer your using in the video is not the one on your page . There’s a cheap one listed on your Amazon page!

@RumandCook

4 ай бұрын

Hrmm that’s weird. I’ve fixed that before. I’ll look to see if maybe it’s out of stock again 🍻

I used to do the 3-2-1 method, not any more, 6 hours for ribs is way too long. I like to cook at 275 and just go by feel. Have you ever tried the Blues Hog sauces? If you haven't you should give them a try!

@RumandCook

4 ай бұрын

Yeah 6 hours is a long time. I’ve never tried it, but it’s on my list. 🍻

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

I have the darndest time with Swift products, especially their ribs. I usually avoid them if possible. With that said, the local store only had them last week. They took over 6 hours, but they came out delicious. I tried a more savory rub, like what I use on a brisket and they were fabulous. And I LOVE my big orange sprayer. What kind of knife is that? Good cook - and see we are close to 25K!

@RumandCook

4 ай бұрын

Yeah a little hit and miss. I typically don’t buy ribs from Costco, but was in a pinch. Glad to hear the sprayer is working well. It’s a Wusthof super slicer. Yep 25k is coming in quick! 🍻

@lx2nv

4 ай бұрын

@@RumandCook one of these days I'll buy quality pork. I don't mind spluring on beef. Lol! Congrats on 25K man! 🍻

You are so right. Always will be a little different and you have to go with it.

@RumandCook

4 ай бұрын

Yep for sure. I was surprised at how long these ones took. 🍻

@johnknapp6328

4 ай бұрын

@@RumandCook Patience Pays

If the pellet grill does not have 275 (250 or 300) would you go 250 or 300?

@RumandCook

4 ай бұрын

I’d go to 250. 300 is a little hot, especially if you are on the bottom rack near the diffuser plate. 🍻

As a new cooker to pellet smoking , Everyone adds sauce but I feel like it masks the rub a lot , is it a bbq sin to not sauce the ribs ? I find there is amazing flavour without the sauce ... Purely asking . Am I missing out if I don't sauce them ?

@aron6998

4 ай бұрын

I never sauce my ribs to be honest, my 6 yr old son loves bbq sauce so I put a little dab on his plate but it never touches mine and my wife goes back and forth with bbq sauce

@RumandCook

4 ай бұрын

BBQ is best however you like it. Many only use salt and pepper on ribs. 🍻

@auyguy1

4 ай бұрын

I appreciate the opinion Being from Australia my back ground isn't in pellet smoking , Love the videos and the advice @@RumandCook

@auyguy1

4 ай бұрын

Thanks for replying Aron , TBH I don't know if its just crappy sauces here in Australia that make crappy lol @@aron6998

@RumandCook

4 ай бұрын

Happy to help! 🍻

Ribs Look Good.

@RumandCook

4 ай бұрын

Turned out well, just took waay longer than expected 😊🍻

Hey Jake, when is your Yoder El Dorado arriving?? 😊

@RumandCook

3 ай бұрын

Haha no room on the patio right now 🤣🍻

@stevejensen6210

3 ай бұрын

@@RumandCook I know the feeling! I'm going to make it work though. Your hot and not so fast ribs look great. Keep 'em coming brother. Love the channel.

Great ribs!

@RumandCook

4 ай бұрын

Thank you sir. Still turned out great, just didn’t go as expected lol. 🍻

Sorry, but forget hot and fast.... Cook ribs the way you normally do and you will always have great ribs...these look fantastic!!

@RumandCook

4 ай бұрын

Thanks Fred. Funny enough, this was the first time they didn’t finish within 3 hours or so. I blame the camera! 😄🍻