350 for 2 hrs, pan completely sealed and covered in aluminum foil. Then set oven to 400 and cook for 20 mins uncovered on a flat pan in the barbecue sauce. So tender they fell apart!!! 💕 Tysm for this!

@heathernaugle6429

2 ай бұрын

What the seasonings

@KJ-df9oz

2 ай бұрын

​@@heathernaugle6429I used brown sugar, Creole seasoning, onion & garlic powder, pepper, smoked paprika, Italian seasoning and oregano.

@MrsIndia.

17 күн бұрын

@@KJ-df9oz

[struggles to get the meat off the bone] "these were so tender" 🤣

@CountryCaliGal

Жыл бұрын

Yes, you noticed that too...lmao😂

@BradfordRMcKnight

Жыл бұрын

Lmao.. I thought the same thing. “So Tender” then struggles to tear a piece off…

@CountryCaliGal

Жыл бұрын

@@BradfordRMcKnight 🤣

@MrShady2099

Жыл бұрын

haha glad to see I'm not the only one who noticed

@CaChellaPrice

Жыл бұрын

that part

Girl I made these & everybody was licking the plate !! Definitely a family favorite 🎉🎉🎉

@CaChellaPrice

Жыл бұрын

what does the oven go on

2 lbs. country style ribs 1 tbsp. brown sugar 2 tsp. salt 1 tsp. black pepper 1 tsp. tsp. smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 tsp cayenne pepper 2 tbsps. yellow mustard 1 cub Jack Daniel's Honey bbq sauce 1/3 cup honey 4 tbsps. unsalted butter Bake on 350 degrees

@williambohannon8657

Жыл бұрын

Thank you going try

@patriciajimenez4139

Жыл бұрын

Looks so delicious. Thank you for sharing. Have a blessed day

@L0P3Z_

Жыл бұрын

Cook temp and time???

@tmbrlk1

Жыл бұрын

What temp for cooking?

@booboo2496

Жыл бұрын

Tou forgot the most important thing oven temperature and cook time.

Sauce and seasoning distribution is key to a tasty set of ribs, amazing video. 👏

@TamiraDale

22 күн бұрын

How you doing what's the dry rub seasoning did you use in the bowl please I want to make it Right Now please let me No Know

THAT LOOKS ABSOLUTELY DELICIOUS ❤THANK YOU FOR SHARING ❤❤❤❤

YUM!!! I am definitely cooking that. Thank you, for sharing your recipe!!❤❤❤❤

I’m making these again tonight. I made them a few weeks ago and my man said they were the best ribs he’s ever had and told me to make sure I make them again with the next grocery list

The ribs were DELICIOUS 🤤. I read the comments and cooked them covered at 300 for 2 hours. The meat was so tender. Added the honey, butter and sauce and cooked it another hour covered . ❤️❤️👏🏽👏🏽😃

@roxannereynolds7829

7 ай бұрын

Thanks for your feedback. ❤

@GamerJustPlay

5 ай бұрын

Thanks ❤❤

@kaicenknabenschuh8802

5 ай бұрын

ty now i can actually cook them👍

@southernoutdoors4785

5 ай бұрын

You cooked it 3 hours total?

@nonethelessfirst8519

5 ай бұрын

So they weren't these ribs.

I'm commenting here to confirm the time and temp posted by others, 300 degrees for 2 hours. Mine came out great.

@CaChellaPrice

Жыл бұрын

you think 400 at an hour will work? they hungry now?

@philipboban4183

Жыл бұрын

@@CaChellaPricegoing low and slow breaks down the connective tissue better if you want it as tender as you can

@brycejones2129

11 ай бұрын

It say 350. Below the ingredients and I'd say bout a hour❤

@michaelhorton6424

11 ай бұрын

thank you

@jdos5643

3 ай бұрын

@@brycejones2129what about 375? For an hour?

Having this tonight! Thanks, ribs! 😁

So I did your recipe. I followed all your instructions and they are finger licking ribs 😋 ❤ thank you wish I could send you my video 🥰

Oh my I can't wait to try! Thank you so much!

Looks tasty! Can't wait to try it.

Omg those look soo good

Omg looks perfect!

Looks AWESOME ❤

Making these rn🤤 I can't wait!

Crumble some Dark Brown Sugar with that Honey 🍯

@TheOfficialCaseMade

Ай бұрын

Y'all making ribs or candy? Honey, honey BBQ, AND brown sugar sounds like overkill.

@AOCITYBOY

19 күн бұрын

​@@TheOfficialCaseMadeHorrible ain't it 😂, already got honey, BBQ sauce and butter, talking bout add some brown sugar. Might as well throw a Snickers and some Jolly Ranchers in there too

@nottodaylilbaldhead

5 күн бұрын

I can tell yall cant cook....honey and brown sugar create a glaze. The same glaze that would go on a ham.....

@AOCITYBOY

5 күн бұрын

@@nottodaylilbaldhead Why the heck would you create a glaze when it's already drowning in honey and BBQ sauce??? No one should ever eat your food, you definitely can't cook, go make some candy 🍬🍭

She does state on her other channel that they weren't that tender. Island vibe Cooking

Thanks for sharing your recipe ❤

Thank you for your recipe ❤

Those look great

I tried this and it came out pretty darn good, but I am going to do this all over again with the meat covered with aluminum foil because I feel that it could have been way more tender and juicy. But do not get me wrong, it still came out pretty darn good.

@roxannereynolds7829

7 ай бұрын

Thanks for your feedback. I'm covering with foil.❤

@TamiraDale

22 күн бұрын

How you doing what did she use for the dry rub? Brown sugar and what ?

Great recipe, I love that you're wearing gloves.

They l👀k tough asl

Looks delicious 😊

Girl, you got my attention! Wow!

I tried it, it turned out great

@nikianard587

7 ай бұрын

What did you cook yours on?

This is what I was looking for! Haven’t started yet but very excited to find a video with a recipe I was naturally drawn to. -south Louisiana ❤

Go mama. Excellent

Thank you it came out excellent 😋😋

Looks Delicious

Just made ribs over a fire outside, 🤤 my god they slap

@jdos5643

3 ай бұрын

That means it’s still alive! -Gordon

Idk if we just had different spare ribs but mine shrunk in the oven, can’t wait to taste it tho

Making this didn’t tonight! Thank you 🙏

You really really know what flavor means 😋

Those are just first pork chops off a bone in loin. They're cut about 1-1/2 inches thick and cut in half vertically. Save u some money if u buy thick pork chops and cut em with a knife. That's what I do. Looks good

what were seasonings? looks delicious

I gotta say that this is one of the best ribs I've eaten, my uncle cooked this at the cookout we had last year and oh boy it was delicious. I give this the Texan seal of approval

@Rosegourmetkitchen

5 ай бұрын

Ohhhh omg thank you

@rafaelreyes2007

17 сағат бұрын

Girl put the entire info!!!you just put 350 with no time and then back in the oven for 30 min with no grade ​@@Rosegourmetkitchen

What temp for how long?

@oliveras642

Жыл бұрын

2 hrs 300 degrees.

Yeeeeaaahh… I need a bake time. Mine looked burnt. 🫤

@jdos5643

3 ай бұрын

Some are saying 300 for two hours. Others are saying 400 for one hour. I say an in between would be safe bet. 375 for an hour. And just check in on them to see if an extra 30 mins will do.

This was an amazing recipe that my kids ask for every night. Instead of bbq, I used a waffle cone, swapped the spices for sprinkles and instead of ribs, I used chocolate ice cream. (pro tip: with these substitutions, no cooking time is required) Thank you for the amazing recipe! New family favorite.

@ashleyfabiola400

3 ай бұрын

@smosh culinary crimes

God bless you rose

What's the temp and time

@ActionJacksonForever

8 ай бұрын

Thank you fucking waste of a video

We've been cooking them like that for decades. Not bad at all

Oven temp.... sigh really

She cut that short at the end 😂 nope not tender

And I will be making this, this week

That JD honey is delicious!!!!

But how long did you put them in the oven the first time?! Also, temp?

@leroy6878

Жыл бұрын

Seriously… she ain’t much help

@sheend

Жыл бұрын

The ribs LOOKED good, but at the end werent tender. Probably 300 for 4 hrs would be ok

@sammmuela6759

Жыл бұрын

@@sheend thanks 😊

Whats the temp and cook time??

@samaramorgan-l9q

3 ай бұрын

Their tender that's all she said lol

The dry rub recipe is WHERE??!!

Mouthwatering 😋

I guess we will never find out the temp and time 🤦🤷

@antoniaterrazas3477

Жыл бұрын

She said 350° 30 mins

@sonyahibbs648

Жыл бұрын

Hmm.. well I'm guessing she said that in the comments cause she sure DIDN'T say that while she was making the video...she said she placed them BACK into the oven for 30 minutes.. YOU... CAN PLACE YOURS IN THE OVEN FOR 30 MINUTES AND THEN COME BACK AND POST UP HOW FAST YOU ENDED UP IN THE HOSPITAL LOL

@cangel201

Жыл бұрын

@@sonyahibbs648😂exactly

Question how warm to bake them in the oven and how long ?

What’s the dry rub

Omg making this today

I use the pit boss smoker

How long of a bake? What temp?

You're so cute. Love the recipe too

yeah...umm...yum!!

Lies those were tough 😂 we know country style ribs fall apart when tender. Can’t fool us

Yes Girl!

Can you adopt me... that looks amazing!

You lost me at Liquid Smoke ma'am

Tender, hahahaha, Like is a bouncy house

PIN THIS: Time & Temp 2 hours at 300 degrees Add sauce 1 hour at 275 degrees

@lizardman1303

Жыл бұрын

Damn 3 hrs

@CJthaPrince2017

8 ай бұрын

I’d dedicate six hours for juicy tender ribs. I need the taste to last for a lifetime.

What temp and for how long?

Loin country style ribs

I don’t have Brown sugar can I use white or nah ?

I'll never make country style ribs at all

Ooo gurllllll YES

Oven temperature please?! 😊

@connorskudlarek8598

Жыл бұрын

2 hours, 300F.

No cooking time??

They look suspicious to me 😂😂😂

Best way to cook ribs and they'll fall off the bone is wrap tight in aluminum foil and don't open till end and then either way can add BBQ sauce before or after and the point is keep in aluminum foil on 350* for 2 hours best ribs ever

Making tonight

not really tenderrrr but looks bombbb

I’d rather use this particular cut of pork for griot 🇭🇹

Just place in oven?

Cook them in a pressure cooker, then fry on stove for a few minutes

This is supposed to be a link for crockpot pork ribs 🤯

Hiw long what temp

I think the foil should go at the top not the bottom 😂

When you make a cooking tutorial it would nice if you told people how long it takes smh

@downtherabbithole02

7 ай бұрын

Ikr.. so silly of her.

@rhondaharrell7745

2 ай бұрын

She DID ! Go back n look at the video ! Duh

Looks good but maybe not as tender due to the struggle of you pulling the meat from the bone..😮

Unfortunately, I am allergic to honey. I will have to substitute with either maple syrup or agave

Yummy

Yall. These are country style ribs not baby backs They shouldn't ever be fall off the bone 😅 that's just overcooked to shit if so

What happens if I don’t have the cayenne pepper

TENDER WHERE 😂 you couldn't even get the meat off the bone

For 30 mins ? The honey doesn't burn ?

LMFAO

Shudv let it cook a lil longer add a lil Vinger wasn't tender But looks good

your food looks super good

@nonethelessfirst8519

5 ай бұрын

You lie

I thought these were salmon 😂😂😂 by the thumbnail

Yes😂😂😂

Okay🎉

Wheres the ingredient's?