The best cooking part of this is how Chef adjusts the BBQ sauce after tasting it. I've been cooking since I was a kid. The most important lesson I have learned is that you have to taste and adjust. Exact measurements don't always work. Ingredients are different at different times of the year. What's important is how you want it to taste. Trust your taste buds. Chef does that intuitively without drawing attention to how important it really is. That seemingly insignificant act was actually the most important point of the entire video.

@ChefJeanPierre

8 ай бұрын

👍👍👍

This man knows more about cooking than all the fancy chefs put together.

i want Chef Jean-Pierre shirts of his funniest lines: "Butter makes everything butter." "You can rub it all over your body" and so forth lol

@prisfb

3 ай бұрын

That’s actually a great idea!!😂😂

@oStunnamanxMLG

3 ай бұрын

“I love cumin, I put it everywhere” 😂😂😂

@jefferycherrysr6568

3 ай бұрын

That would be epic

@cynthiamickle1521

Ай бұрын

Love it!

Ok Chef, how did you know? First you give me the best recipe for cole slaw and then this morning at 7 I bought some ribs. Are you reading my mind? Thanks, Jean Pierre- I know everyone will love these on the 4th. You're the best!

@robertakerman3570

11 ай бұрын

Yah but measure??? (sacrilege) Not Me!

@jonathanhubbell7926

11 ай бұрын

Did you use bleu cheese in the coleslaw?

@tomchiosso1582

11 ай бұрын

Love the presentation love the whole experience of watching the chef cook

@nil-uf5vm

10 ай бұрын

​@@ranger2055hah?

@ranger2055

10 ай бұрын

@@nil-uf5vm Sorry I'm wrong! apparently there are several Chef Jean-Pierre's in Florida. One passed in February and I'm relieved to hear it wasn't this one!!!

You are completely spot on about aluminum, and I never thought of using parchment paper so THANK YOU! That one tip alone just made my life so much easier!

@willbutler2639

Ай бұрын

Do you think it does something to you? I know styrofoam is a no no also. But I didn’t know aluminum foil could be bad.

@williamwoody7607

8 күн бұрын

@@willbutler2639Sweden and Norway won’t allow food contact with aluminum. It’s linked to Alzheimer’s.

My mom put extra bourbon so we go to bed early!🤣🤣🤣 Thanks for all the awesome videos! Those ribs looks absolutely delicious!😋🤤

@ChefJeanPierre

11 ай бұрын

Thanks for watching!❤️

@robertakerman3570

11 ай бұрын

@@ChefJeanPierre Oh Jack! comical as usual.

@BobRooney290

11 ай бұрын

hahahaha! nice! that part was pretty funny!

@jonathanhubbell7926

11 ай бұрын

His mom was smart.

@kene8895

8 ай бұрын

That was hilarious, you are right! 😂

I love seeing chef JP right at the end, wolfing down the great food, while Jack has to look on, salivating.... 😅😅😅

This guy, with his bubbly personality, and great recipes, makes me smile! ❤️😊

@colettesbrenaman9817

24 күн бұрын

Always!

This looks incredible 😍 Happy 4th of July to all my American friends, God bless America 🇺🇲🎩🦅🎉🌟✨️

@ChefJeanPierre

11 ай бұрын

👍👍👍❤️❤️❤️

I put on a Chef JP video and *poof!* - no more people arguing!

This dude is medicine for my soul

I made this yesterday, because ribs are almost free in Norway in this time of year. It's one of the tastiest meals I've ever had! Thanks for the recipe! :)

@jeschinstad

9 ай бұрын

I steamed it with the skin on though, because Norwegians love that crisp! Afterwords, I cut off the upper layer, then dry brined it as shown and then I grilled it on charcoal. So it's not exactly the same, but I think it's close enough.

@songjunejohnlee2113

8 ай бұрын

Why would ribs be almost free in Norway at any time ?

@jeschinstad

8 ай бұрын

@@songjunejohnlee2113: It's because almost all Norwegians eat ribs for Yule, so every store is terrified of running out, because that's a deadly sin. That means there's _lots_ of frozen ribs left over that they have to get rid of when the summer comes. In order to reduce food waste, most stores will either sell the food close to expiration at a huge rebate or give it away for free.

@songjunejohnlee2113

8 ай бұрын

@@jeschinstad thank u ! Sounds like yet another great reason to visit Norway !

@dougdownunder5622

21 күн бұрын

$24/kg AUD. Drives me nuts. Strayuns love to pay exorbitant prices for peasant food. Due to weight loss of fat & bone tenderloin steak is of equivalent price.

As an apartment dweller I don't have immediate access to a grill or a smoker, but with a good recipe and the right preparation you can indeed make stunning ribs in an oven. This being a fine example. That sauce especially sounds amazing.

America's Chef!

@ChefJeanPierre

11 ай бұрын

👍👍👍❤️

Lol the bit at the end was so funny!

Anything you cook comes out amazing 😊 Ontario Canada 🇨🇦

I've bottled this sauce for friends and family! It IS truly AMAZING! I'm a South Carolina girl so I have tweeked it a bit (a wee less ketchup, more mustard, vinegar and hot sauce) but as you say, I "will never buy bottled again!" Chef, you (and Jack) are "AMAAAZING"!

When the meat falls off the bone you know you have it perfectly done and crisp on the outside!!! Yesssss

9:05 - I love this: "A little bit of Burbon" 🤣🤣🤣

From Chefs JPs reaction... This is definitely great... Must be the bourbon 😉. Poor Jack counting those agonising minutes to get to sample. Definitely worth the wait.

Jack wins the production award - first, the little corner animations are hilarious, but the addition of the full-length tasting by Chef at the end... BRILLIANT. I LOVE to see Chef enjoying his food.

@bsodmike

5 ай бұрын

Yup Chef JP is the best. Omg so want to try this. Already mouth watering!!

One of my favorite cookbooks is "Paul Prudhomme's Louisiana Kitchen"! The world lost a culinary genius when we lost him!

The Chef sure makes a lot of sounds of satisfaction when tasting his own cooking ! He is so funny to watch !

Chef is so well organized, it's breathtaking. I aspire to that level.:)

@mariowickel456

11 ай бұрын

Its all about Mise en place having your prep work done, as if you're in a restaurant kitchen . 1 of the biggest things I learned while I was in my apprenticeship

Dear Chef, I’m so happy for this one, I don’t even have an outdoor grill but I love me some smokey ribs!! Can’t wait to try it!!

How your family must love you, you are just a delight.

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏😊

This man is great

Chef, love the idea. I am a championship BBQ cook so I get to give you a tip for the first time ever! Scrunch up the ribs like an accordian before you wrap them up and put them into the oven. I do it before I put them on the smoker. It helps to make the rib meat so much more plump and thicker. I would love to come down and cook some BBQ for you sometime!

For years my ribs have turned out.... OK. But I took your method (sort of - I had a low heat grill like your oven), and used the rub, nice slow bake, added sauce and caramelized.... the best ribs we have had! falling off the bone. My daughter said "I will never be afraid to do ribs again." Thank you so much. I love how you teach me so many new (but proven) techniques. Keep up the good work, and I will try my best to keep up!

How I would like to have some right now!

Hoooooeeee! I bet Jack was a HAPPY camper for this one!!!

Chef! You’ve cracked the code on perfect ribs. I’m following your dry rub to the letter but I was so inspired by your BBQ sauce recipe that I added Grand Marnier and maple syrup and viola it’s my new favorite thanks to you Jean-Pierre!

This is a wonderful recipe for ribs! We have a smoker in our outdoor kitchen but I like to cook them in the oven, especially when there's just a small batch or when the weather is being nasty in the Appalachians. You can avoid the aluminum foil by making a flat covered pan. I used two stainless steel half-sheet cake pans and banged on the top until it would nest inside the bottom. Then my husband added a metal handle in the middle of the top.

@myrkat

11 ай бұрын

One can also just wrap them in butcher paper - I like to add a seasoned butter mix (butter + herbs/spices); you can spray the butcher paper down with a water/vinegar mix to make it more malleable, if necessary. Mostly, I use my wood pellet smoker (RecTec) as an "outdoor oven" which gives it all the smokey flavor (no liquid smoke needed).

Good morning. The perfect companion to the coleslaw.

I agree with ron56 first you gave us the slaw recipe then this rib recipe 😊 now all we need is the Apple Pie recipe next Monday for 4th of July on Tuesday. 🎉😊

Mmmm ribs delicious

God Bless America! great recipe chef!!!

I've been watching cooking channels for 30 years. Maybe more and you have to be my most favorite shift to watch😊

Oh I do love me some ribs. Love oven roasting them. Looks so good. Great one Chef. Thanks! Love all you do. Thanks to Jack and crew too!!

Ohhhhh these ribs with the coleslaw you made and some baked beans......perfect summer day meal. Happy 4th of July Chef and everyone

Today I made your ribs ... WOW ... they are absolutely FANTASTIC 😋😋😋😋😋

@ChefJeanPierre

Ай бұрын

👍👍👍❤️

@AMONAVIS11

10 күн бұрын

How many ribs did you use for this recipe? I wasn’t sure how many ribs because the recipe doesn’t show that. I don’t want to run out of sauce

Sooooo satisfying to rip that membrane off in one piece! Love it❤

These ribs look sooo good and so much easier than I thought! Thanks a lot for the recipe!

Finger lickin’ good! My boys call this bone suckin’ sauce 🤣…great recipe, thanks

Ribs are on sale and I knew Chef Jean-Pierre would have a recipe just for me. I love the fact that Chef not only tells us what to do and not what to do, he explains why. I had no idea the membrane would interfere with the rub. Thank you!

Perfect with your amazing coleslaw from last video!

Clearly there is no food item that Chef cannot master! Bravo. And "thank you", Chef.

Made these on the 4th Chef. Put the rub on the day before. Finished them on the grill after a couple hours in the oven. They turned out fantastic! Even my picky better half had seconds. That is a pretty significant endorsement. 😉

@ChefJeanPierre

10 ай бұрын

👍👍👍😊

I am a Southerner and I am drooling. Looks so awesome

Chef is the GOAT

Tried it last night - came out fantastic! I couldn't find corn syrup so I just substituted a golden syrup made with cane sugar. Better than any of the store bought ribs my wife and I have had.

@ChefJeanPierre

11 ай бұрын

👏👏👏👍

OMG! Those ribs looks amazing! I love how quickly it came together and the simplicity of the barbecue sauce. My usual rib recipe involves braising the ribs in apple ale and my sauce required cooking it on the stovetop, so this is definitely a recipe I want to try.

I love the out takes at the end!

I nominate this guy as America's Chef

I finally made this todays lunch, New Year and we'd enjoyed it! It's so delicious Chef. If not from you, I wouldn't have thought of removing the membrane of the ribs. Thanks, been learning a lot from you lately.

I have ribs in my fridge for July 4th… needed a great recipe for them. Thanks JP… can’t wait to try this and the BBQ sauce! 😋👍🍷

My Traeger your rub and sauce!! That’s a plan chef!!

@steveboone5480

11 ай бұрын

@Chefjeanpierre......-. I bet lol

I need to wear a bib when I wstch Chef's videos.

Looks like I have something to go with the coleslaw recipe from the other day.

This is definitely our next rib bake looks beautiful. Thanks Chef

Another recipe stee-raight into my folder. I can't wait to try both the meat rub and the bbq sauce.

Your timing is perfect given the weather forecast here in the midwest for the July 4th weekend.

Love that I can cook them in the oven. I might finish them with the BBQ sauce on my BBQ grill. Looks mouth wateringly-good. With your recent recipes, we will be all set for the holiday BBQ.

Tried this today, my wife and her kids loved it! Thank you Jean-Pierre for an amazing recipe! 🤗

Chef, you better hope GOD doesn’t watch this video. You maybe cooking in a different realm! Thanks for everything you do!

That idea of using parchment and aluminum foil is brilliant. I don't think you have to worry about contamination of the sauce from those cooked ribs.

Hats off to the rib maestro who turned these oven-roasted BBQ ribs into a saucy symphony that made my taste buds sing a meaty opera! You're a true rib-olutionary, chef! 👏

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏❤️

Another 1 for the must do list👍had a lot of successes with your recipes because of the way you list it down and show us how to cook them. Also Can't thank you enough, when family favourite meals I've cooked for years taste so much better just by following your golden rules on bacon onion mushrooms.👍

MY RIBS TURNED OUT MAGNIFIQUE! THANK YOU JP

@ChefJeanPierre

11 ай бұрын

👏👏👏❤️

I made this exactly according to chef JP’s instruction for 14 friends, although, as a type 1 diabetic, toned down the sweet components apart from some wonderful chilli honey, together with an accompanying ribeye and lamb roast prepared using the superb marinade recommended by chef JP, roasting for 2.5 hours on a rotisserie in a kettle barbecue, as well as his magnificent garlic bread. One of my friends is a butcher and who commented, together with everyone else, that the roast and the ribs were the best he had ever sampled, and I guess he should know!😎Thanks Jean Pierre!

Bonjour Chef, j adore vos videos ..je vous suis régulièrement de VERSAILLES France.. continuez ainsi ..

@ChefJeanPierre

11 ай бұрын

Merci Thierry! 🙏😊

Love the recipe, thanks for sharing with us.. You and Jack enjoy your summer and all be safe❤️

I made these tonight chef and they were absolutely amazing. Wanted the whole rack for myself!!

@ChefJeanPierre

11 ай бұрын

👏👏👏😂

BEst way to make ribs!!! Thank you

Sooooo making this on Canada Day! I've been scouring the interwebs for a decent recipe for ribs. Thank you Chef 👨‍🍳

High fructose corn syrup is not to be found in my country and hopefully never will but I used Golden syrup and Maple syrup instead and it came out perfectly 😋 Thank You 🤗

Happy 4th of July Chef! Perfect recipe, just in time for a barbecue!

I was 19,676 days old before I learned about you. I have been watichig off and on for the further 24 hours. Just the way you say"butter" with the fingers makes me want to cook. Thank you for releasing the passion again.

@ChefJeanPierre

4 ай бұрын

🙏❤️

i have not tried any of his recipes i'm going to as soon as i get a day off work . he makes me laugh and the food "OMG' keep it up chef jean-pierre ! awesome

Why is my mouth watering watching Chef enjoying those amazing ribs? 😋 That homemade dry rub and BBQ sauce recipe look delicious! I'm buying rack of ribs Saturday and will be using this recipe! Thanx, Chef, for another great recipe! Have a safe and enjoyable July 4 everyone! Peace.

"You can rub it all over your body, its that good." every video you say something I get a laugh out of and I get the bonus of a great recipe. Well done again! *EDIT* And yes Jack, we all see. 🙂

@robertakerman3570

11 ай бұрын

Have a wonderfully safe holiday(applicable).

@GoodLifeInSpain

10 ай бұрын

I nearly spit out my coffee when he said that!

@robertakerman3570

10 ай бұрын

@@GoodLifeInSpain Referring to body rub?

@antoninatrecapelli6976

10 ай бұрын

I cook mine ribs very much the same

@genericusername1365

9 ай бұрын

I only rub it on my ribs (not my whole body).

Beautiful pots pans on display in the kitchen ❤ Jealous❤

Even Jack wiggled his fingers!

Esta es la receta que yo estaba esperando sin saber que lo necesitaba. Tengo obligatoriamente que probarla. 😋😋😋 Thank you Chef. I’ll try it soon.

Chef JP is amazing🥂 Thank you Chef for entertaining us, showing us technique, and bringing an attitude of go with the flow to keep it all light-hearted and spiritually fun and satisfying. Your soul, your spirit, and your dedication to the enjoyment of gustatory pleasure is always on display..thank you

I love your videos ❤❤

I would not be surprised if chefs learn from your channel Chef ❤.

Thank you Chef. While I hate ketchup, bbq ribs (and wings) are my son's favourite. Can't wait to make it for him. Thank you Jack for the great close ups and all the work involved behind the scenes.

I made your ribs and creamy cole slaw for the assembled 4th of July hoard and it was a complete hit. Particularly like having BBQ sauce with ingredients I can actually pronounce. Thank you!

I know the ribs were great. Chef didn’t even wait to plate ‘em!

Made me hungry 😋

Hello chef ❤❤❤❤

BBQ ribs are among the best, I am seriously drooling with what you presented as your finished product 🤤😋❤️

Yummy..Happy 4th everyone

Sleepy hungry! Must try this recipe soon!!! 😍

Made ribs many times and always came out great but I'm sure his recipe will make them even better. It's great how he explains what he's doing and why during the process. He has taught me so much and I appreciate his tips very much.

Oh, Chef, next time you make this BBQ sauce, substitute Fireball Whiskey or Jack Daniel's Fire for the regular Bourbon. It tastes phenomenal!

That Bbq sauce looks great. I might give it a go for chicken as well

You are one hell of a teacher and a great cook love your show

Just tried these tonight!! First meal in my remodeled kitchen. They turned out so amazing🤩😋😍 I did them with baby back ribs. So very delicious and the sauce was truly addictive. Definitely worth “rubbing all over your body” 😁

@ChefJeanPierre

11 ай бұрын

👍👍👍😂