To Buy the breader and the oil spray click here: ⬇⬇💥Buy The Products 💥⬇⬇⬇ Oil sprayer:amzn.to/3toaLn3 BREADER HERE ***BETTER BREADER: amzn.to/3rHlfO8

@hiltondrapery557

7 ай бұрын

Thank you for including the link to the Breader.... I got to get me one of those....

@debradyson8271

7 ай бұрын

❤⁰@a

@Theonlyachid

7 ай бұрын

The way you were bitting into that 🐟 made me want to come over for dinner and you FINE

@user-vg3bn4fy6s

7 ай бұрын

You have a new subscriber Definitely trying this I’m a mayo mustard hot sauce all the above fan I will try every ingredient it’s much healthier than frying looks very delicious u should do chicken

@zoiefinnian3540

7 ай бұрын

WHYYYY are you not using Dukes Mayo in your kitchen, mama, especially if you do like Mayo??? 🤔♥️

I love you showing yourself cleaning the sink. Simple things like that beginners don't know.

@ReallyRealGrun

3 ай бұрын

Great point 👍🏾 I thought the same thing.

@gaillacrette450

3 ай бұрын

I'm definitely going to try it out The church event is coming up and I'm going to try it.I love the one coating

@pdav1285

Ай бұрын

Yeah, most cooking videos don't show you that kind of thing. Beginners try to make stuff without knowing all the other stuff involved in cooking. Then they get frustrated cause it's more work then they thought, or even worse end up cross contaminating other foods with the raw meat juice.

@sancraft1

Ай бұрын

What is the first thing you do when you go in the kitchen to cook? Clean the sinks and counters. And clean as you go.

@ericabelcher8760

29 күн бұрын

​@pdav1285 As someone who works in Hospitality, I couldn't agree more! Alot of my family & friends think I'm "doing the most" whenever I clean before, during & after serving them. But not everyone gets it! It is what it is! Smh

“If you have a friend that tells you that you need to live a fat free life you need to get a new friend “ 😂 Truer words have never been spoken! Much Love

@mahoganymaxwell8851

6 ай бұрын

💯💯💯

@nutritioncoachjo

6 ай бұрын

Yes! I agree. Get another friend. Hysterical comment. Can’t wait to try the recipe.

@allisoncason7932

6 ай бұрын

😂❤

@timstafford355

6 ай бұрын

Fat = Energy 💪

@DivineDisciple7

6 ай бұрын

😂😂😂

I;m up at 3am watching this knowing I don't cook...lol, My husband is a chef but I love watching cooking videos. Great video if I decide to try it out myself.

Lawd, let me save this to the archives. Cause I'm most definitely going to try this asap! Thanks Queen!

I like how you presented this fried fish concept (using little olive oil) and less salt! You make so much sense! Nicely done!

@CamirrasKitchen

7 ай бұрын

Glad you liked it!

@ChargersCity

7 ай бұрын

🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreversm

@donnaprince5661

4 ай бұрын

Where did you get that container from I sure would love to have one of those

@no1hastono

4 ай бұрын

@@donnaprince5661 It's linked in her pinned comment.

@NKiani

26 күн бұрын

@@ChargersCity🙄

Sis YOU DID THAT! Thank you for teaching us how to get the fried fish effect without having to stand over the stove to get it. Some of us are in menopause and I tell you that I can barely take standing over the oven to cook. So I’ve been eating slot of cold cuts to avoid starvation! 😂😂😂

@maryhalverson5713

4 ай бұрын

Eating too many cold cuts'll kill you with all the sodium and chemicals. This lady's fish recipe will keep you fit and full.

@annieoakley4810

3 ай бұрын

Genious!!! Just what I was looking for!! Plain grilled fish is not as satisfying as this, and who doesn't love Crunch???

@ruwaydaryklief6832

3 ай бұрын

You bet sister, menopause is a "hottie" 😂

@maryhalverson5713

3 ай бұрын

@@ruwaydaryklief6832 ...As sizzling as a cat on a hot tin toof.

@annmariebarrett1671

3 ай бұрын

😂😂😂

Your hair is giving me LIFE! It's gorgeous!!!!!

BOY THAT LOOKS SO GOOD AND SO DOES THE COOK

@lovelys.brockman1012

5 күн бұрын

She is sholl nuff pretty!!!!

I landed on your page by accident, but I'm glad I did. I really love how you break down the instructions clearly and give alternatives. Good job chef!

@bobcat961

6 ай бұрын

Me too.

@Sharmichelle3

5 ай бұрын

Yes, I love her channel!

@deeliciousArrangemen

5 ай бұрын

Me Too! And Me Too! 😜🤪🤭🤭🥰🥰🥰😋😋😋 Catfish is my favorite fish; it's just so meatier🤗🤗😋😋🤭

@pamelakinzey5600

4 ай бұрын

Just subscribed. Love the way you show and explain. You're right about needing some oil on top or it stays white and not crispy. I find the oven does anything an air fryer does. And olive oil is not unhealthy.

@rubylawrence8501

4 ай бұрын

Awesome, thank you.🙏🏼👍🏼💞

My stomach is literally growling, looking at that yummy fish, and hearing that fork scrape across the crispy coating. I just had to subscribe! You're adorable!

@rameshpersaud7131

4 ай бұрын

My stomach too

@VICKVICKI

3 ай бұрын

I can't Cook 😢

@474476478

3 ай бұрын

​@VICKVICKI You CAN cook. So many basic videos on KZread that will help you get started. Blessings and Good Luck

Girl, I had to subscribed. I love the way you suggest alternatives during the meal preparation, and straight to the point leaving it open for the audience to choose. You also give tiny healthy tips that are not overbearing. Conclusion, I love your style, and kitchen cleanliness. Bravo!

@CamirrasKitchen

2 ай бұрын

thanks love!!

@geegee2720

7 күн бұрын

@@CamirrasKitchenI know this is an old video. But baby you had me from the start. I love fish, mayo, and mustard. And I’m trying it today 5/28/24

If I could jump through the screen I would girl you slayed that fish and didn't ruin my kitchen and thank you for the references to to breader😢🎉😢

@CamirrasKitchen

3 ай бұрын

You are so welcome!

Coming from a person who loves fish and yes I'm a commercial fisherman, that's why I love fish. But this was an amazing video. Gonna show my wife because she loves to cook and try something new 😊😅. Thanks again for the video.

@CamirrasKitchen

7 ай бұрын

Awesome! Thank you!

The spray oil bottle and the binder ingredients was brilliant.

@desertflower9557

2 ай бұрын

Did you notice, did she oil both sides, I was watching while drowsy and I don’t remember her flipping it?

I tried the single coat and it was delicious. My family says "you did that." Thank you so much, no more oil frying.

Why do I feel the urge to like your videos even before watching??? It's because you're real good 😊🤩😀

Great job on showing and explaining the process…… just a tip for coating the fish with the “fish-fry mix”: I use a large ziploc bag to put the fish-fry mix in and just add the fish to the bag with the mix and zip the bat closed (making sure there’s plenty air trapped in the bag) and tumble the fish in the fish-fry mix until fully coated ….. works just fine for me😊

@CamirrasKitchen

7 ай бұрын

Great tip!

@karenbyrd

7 ай бұрын

That's how I've been doing fish & chicken for year's. No dishes, throw bag away. And I use veg/meat bags I get free from my grocery store. 👍🏾

@StormCaller5

7 ай бұрын

I upcycle empty bread bags here. My mom was coating chicken long before zip lock was a thing. Hold up the bag and twist the top. Just make sure you shake over the sink 😂 Sometimes they get a tiny hole in them.

@karenbyrd

7 ай бұрын

@@StormCaller5 That is true. I try to be gentle & sometimes I just flip the bag back & forth on the counter. I press on the coating & shake off excess. 👍🏾

@ChargersCity

7 ай бұрын

🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreverm

Mayo is egg blended with oil, so for those mayo haters, you're just getting the same thing (egg & oil) in this recipe.

@TragoudistrosMPH

4 ай бұрын

How dare you make someone with Southern roots speak against Integration for the first time ever! 😅😂😂 I don't like mayo... 😅

@rachelvancamp6982

3 ай бұрын

Yep. I always make our mayonnaise and it's egg, mustard, salt, (pepper), olive oil and lemon juice. What's not to like?

@arlenen.1127

3 ай бұрын

Came to these comments to say the same thing😂😂😂😂😂. How do people not know that simple fact. 😅😅😅😅

@pandroidigital

3 ай бұрын

Brain wasters

@Leahmoonbeamflower

3 ай бұрын

Right? My family and I grew up making quail egg based mayonnaise. It was so easy and delicious.

Love how you showing a great way of Frying on the healthy side…And your humor 😂is AWESOME!!! Will be Checking in with you more often! #LOVEDIT!!!❤❤❤❤❤

Yes!you did a wonderful job of demonstrating your technic for frying fish.

Great job. I have also been oven frying my chicken and fish for years. As a little boy my son asked me why I always cook stuff in the oven. I had to let him know that black men get high blood pressure etc and he'll thank me one day. He's 33 now and he cooks healthy as well. And he loves my catfish from the oven lol I did pick up some new pointers I will try from your method otherwise I've been doing all of that for almost 30 some years. God bless and thank you again

I've been oven frying chicken and fish for many years now. It's very good and makes me feel good that I'm not frying using lots of oil.

@joeslaughter-rw3nx

7 ай бұрын

Oooh,love that Cat Fish! From NC originally, now Montana. Love Air Fry method.

@davidbostock6933

7 ай бұрын

​@@joeslaughter-rw3nx Convention Oven (oven with a fan circulating air inside) are the same cooking as air fryer and you can use wire baskets for better product The counter top turbo ovens are the same deal.

@HoneyLove77

7 ай бұрын

Many people have. In fact oven bake oven products use to be very popular. Lol. I thought she had a different technique to show. Her title really is deceiving. Lol

@HoneyLove77

7 ай бұрын

Many people have. In fact oven bake oven products use to be very popular. Lol. I thought she had a different technique to show. Her title really is deceiving. Lol

@BBJONES1

7 ай бұрын

​@@davidbostock6933😊

This is the first time I have seen anything of yours. I love how you present things. And how real you are. You are now my favorite chef. I'm definitely going to try this and check out your other videos.

Thank you great idea for my less oil diet change! I was impressed with the fish being crunchy and done on the bottom as well. I will be trying this soon!

FYI, I keep my oils in those squeezy bottles you find at the dollar store. I find them a lot easier to deal with and cleaner than the spray bottle. They also have silicone brushes, so you can get set up for this technique for a couple of dollars. You can outfit your whole kitchen at the D-Tree.

@DonaldWilliamArtist

6 ай бұрын

I agree. Just a tip, wrap a paper towel around squeeze bottle and hold in place with rubber band. No dripping!

Hi there Camirra, I have just found your crispy fish recipe. It looks tasty! I have never really enjoyed cooking. I am 62 and retired now. I have made the decision to learn to cook tasty food, AND LEARN TO ENJOY COOKING, seeing as my life is no longer such a mad rush. I have clicked to follow your channel. Much love from Cape Town, South Africa🎉

@CamirrasKitchen

7 ай бұрын

Awesome! Thank you!

@MK-hh1vo

4 ай бұрын

You don't have to learn to *Enjoy* cooking, you just have to learn to do it well. Just like house cleaning or laundry; I don't *enjoy* these tasks, but I do them well.

@kayBTR

4 ай бұрын

Here there! A friend is moving to Capetown to start a church! Headquarters is in Mandeville, Louisiana, Church of the King. Check out their website, maybe the church will be near you!

@xraydir1

4 ай бұрын

Where?

This is the first time I’ve ever watched any of your videos, and I absolutely love it. You are thorough you were straight up and you were made to be in front of a camera. Good job I’m definitely going to try this fish

Thank you for the tips, a baking sensation, With your guidance, I find sweet inspiration, From simple tricks to create culinary creations, You've sparked my passion, a true dedication.

They sell the store bought Fish Fry Seasoning NO salt and NO MSG. I use that one. 🐟 Fish looks good 👍🏽! 😋

@carmelrose6327

4 ай бұрын

Thanks 😊

@swbroca445

3 ай бұрын

whats it called

@sharonpettie9942

3 ай бұрын

Thanks!!

I think the single coating looks better and when you did the crunch test it still passed, so single coat for me. Thanks

I love seeing your channel grow and seeing you become more comfortable in front of the camera. Thank you for your recipes!!!

I thank you for this recipe!! I will try this method versus frying with oil.

While watching you put the fish in the breading tub, close it and shake, Without thinking, I flipped my phone over and shook it. Guess I was really engrossed. Great tips!❤

@nuthinbutlove

15 күн бұрын

Sounds like something I would do 😂

I am from Texas, and I live your down home friendly Black southern personality. You make me smile. And your southern cooking is right on time! Thanks for being real.

I made this tonight, and my goodness it was such a success!! Thank you for taking the time to record and share this recipe. I love fried fish and this was such an easy way to do it. Oh my goodness I love it!

Down to earth instructions. Quick, easy without a lot confusion.

My mom raised us up on Miracle Whip instead of mayo. Then at 18 I moved out and started my own family. My husband only ate mayonnaise and hated miracle whip. I had to try it and have used mostly mayo since 1986. Great recipe, love the tub with the rack. I’d like one of those.

@susanburkett3581

4 ай бұрын

Only miracle whip forever

@donnazukadley7300

3 ай бұрын

​YEP! It's tangy. Hellmans tastes like oil. ​@@susanburkett3581

@louisandsteph

3 ай бұрын

Same here. Moma only had Miracle whip. From Oklahoma

Thanks for upgrading my fried fish game. Oil is overprice. I absolutely love this. I believe I will do the same for fried chicken.

You're amazing sister. I absolutely love this an will be trying this today.... thank you so much 🎉❤ you should definitely have your own cooking show !

Ooooo this looks so good. And we having fish tonight. I'm sharing this with my wife. Thank you Mrs Lady. Love your channel and God bless you too 🙏❤️

Girl, you just taught me something new! I'm gonna try this next time! THANK YOU SO MUCH FOR SHARING!!! 😊

@CamirrasKitchen

7 ай бұрын

You are so welcome!

@BlessedLadyMC

7 ай бұрын

Hey Cammira. That fish looks sooooo delicious. I heard that crunch. I will definitely try it

@crystalturner2988

7 ай бұрын

I'm going to try your recipe. Thank you so much.

@phylissrasin7359

7 ай бұрын

​@@BlessedLadyMCthanks for sharing 🙏🙏🙏

@Imakeyouthink12

7 ай бұрын

Great job....just stumbled upon your channel and Iif I can say, you are quite refreshing and humble and very knowledgeable about the recipes you show. I Wish you had done like an entire meal and perhaps 2 kinds of fish. Then you'll be ready for the Food Network Show. P.S. I will be trying your recipe and will let you know how it turned out.

Tried this today with good results...thanks for the idea! Also, I appreciate you letting us know from jump that we wouldn't need an air fryer 😉

FIrst time ever seeing you- I love everything about you and your cooking! Love that hair, love that southern accent and attitude, etc. As a life long southerner (TN) you are my kind of person! Sadly, I am one of the mayo haters, though! So thanks for throwing us a bone even though I admit most good southerners love it! You go girl.

I’ve never made it to the end of a roll of parchment paper before the box tears up! I love this method of “frying” fish or chicken. 👍🏼👍🏼

how could anyone not try it after watching your video!! excellent job! i love, fish but hate the mess and work of deep frying. thank you!

You just changed the game up . I’m definitely going to give that try. Thank you

Yes ma'am! Definately going to try this! Thank you!😊

Your enthusiasm is catching. Thank you for sharing.😊

Hi Camirra , they both look delicious . I use Fish Fry , but I always cut it with cornmeal…it’s a lot less salty that way .

@CamirrasKitchen

8 ай бұрын

Thanks for the tip! I love that idea

@nelsonerobersonjr7153

8 ай бұрын

How much cornmeal do you use

@dacriescott6260

8 ай бұрын

@@nelsonerobersonjr7153 it depends on how much fish fry you are using . Let’s say you are using a cup of fish fry , maybe a fourth cup of cornmeal . I am so used to doing it I don’t measure , I just eyeball it .

@Foxie444

7 ай бұрын

🎯💕💕

You’re so expressive & informative. A great teacher! Got me ready to cook some fish 😂

@CamirrasKitchen

4 ай бұрын

Thanks so much

@fredamardis2417

11 күн бұрын

We stocked our pond last year and the year before. Ready to go fishing 😂. Can't wait on to eat bass and catfish.

Very nicely done, Camirra -- especially showing both single-breaded and double-breaded results. You are a very engaging presenter. I wish you and yours many rich blessings.

Thank you for sharing a healthy way of cooking fried fish, and for sharing your recipe. I can't wait to try it.

I loved this video - I learned some tips and I will be trying it. I’ll take your recommendation and use mayo & mustard. Clearly you are such a good cook! I love the breading container your mom got you - all my life I’ve been using zip lock bags for this purpose, your way is much more efficient and better for planet, thank you & your mom for that idea too 💕

@pamelaturner9568

7 ай бұрын

How much mayo and how much mustard ??? I will be trying this

@TragoudistrosMPH

4 ай бұрын

I like the idea of reusability! Thanks for that tidbit!

I would volunteer and be your personal taste tester every thing you cook looks so good.

Thank you recently had bariatric surgery and I hate deep frying cuz its so bad but I didn't know another way!!!!! God bless you

I’m going to try this with Basa fish, Love how you demonstrated it step by step. It looks delicious. Thank for sharing. 🙏

What a fabulous video! I can’t wait to make this. ❤️ You cracked me up when you said, “The devil is a liar trying to tell you that you can put no oil on your fish and get it crispy… They don’t want to see you win.” 😂 Your complexion is amazing and I love your lipstick.

Thanks for thinking of heart failure people like me. I'm doing this for sure. Thanks for your hard work.

@CamirrasKitchen

8 ай бұрын

you are so welcome!

@blackrain6ft5

Ай бұрын

So you lookin for sympathy on this ladies presentation?🙄

@diamondmarie9490

2 күн бұрын

@@blackrain6ft5be serious dude

@diamondmarie9490

2 күн бұрын

@@blackrain6ft5just fckn ignorant

I just love your energy!!!! And your food!!!!

Awesome I like the way you fry very little oil thats healthy. Ill try that next time I fry fish. Thank you for sharing. ❤

I’ve made fish like this and it’s fabulous. My mom showed me that trick when she was taking off weight she would spray the olive oil or canola oil whatever kind of oil you want to use for preferably olive oil in the mustard in the mayo, hot sauces, fabulous to each his own and definitely the cornstarch really helps that crispiness with the cornmeal and flour for. Thank you so much wonderful recipe.

I have always preferred to microwave in a steamer to keep the slight taste of fish intact. I was raised with crispy fish. Tempura coating is a variation of your recipe. Your personality presence on camera snd your chef skills cooking and explaining in detail your ingredients, process, and results are excellent. Your creation rivals tempura because you eliminate the frying with s heartier crust. Gold Star to you You're my go to now.

@sherei9530

3 ай бұрын

Ok, what ...oldboy said😁

@MakerBoyOldBoy

3 ай бұрын

​@@sherei9530 Thank you. Yours is the most satisfying response I've received.

You cook first just like I want to. You have come up with the recipe I need. I'm going to try it, most definitely. Thanks for sharing this. I like it a lot!

Hey, thank you for posting that bowl with the rack. I just ordered it from Amazon. Tomorrow I'm going to go pick up some fish and I'm going to make your entire recipe. ❤

I just love KZread and people like you who use your platform for good! Thank you for taking time and showing us all how you cook great fish without frying which is so unhealthy!

I have been using the mustard as a binder method...and I love it! Baked or fried is fine for me too 💙💙

@CamirrasKitchen

8 ай бұрын

Wonderful!

@arsenio1966

7 ай бұрын

Where did you purchase that shaker? I got to have one can't find none of that here in the state of Pennsylvania 😂

@arsenio1966

7 ай бұрын

I'm new to your channel and I love it already

@CamirrasKitchen

7 ай бұрын

linked in description

@beckygreer1426

7 ай бұрын

When you use mustard do you have egg too or just mustard?

6am in Seattle...65yo Blk Grandma. Loved how you did this. Will probably adapt this method to chicken breasts or even tofu in air fryer. Cut up and Place over Cesar salad with crunchy croutons or pasta dish/ Linguini. Sunday Family Dinners. Some are vegetarians. Extra crunchy ... Fabulous!

Thank you for sharing this recipe.

This is just what I needed to see! My children love fried fish and I don't like getting burned with that hot oil. I'm definitely going to try this method. Thank you so much!

Hello! I am a tow boat cook on the Mississippi River l fry catfish every Friday for lunch. I have captain, engineer and deck crew who have to eat baked fish . This is an amazing alternative for how the men can enjoy their meal. Loved this video! I can utilize my recipe for my baked fish😊❤ Thank you!!

@CamirrasKitchen

6 ай бұрын

Sounds great!

I have been using this method and we love ❤️ it. Thanks for sharing. I created my own breaded container by improvising as I did not want to buy another gadget.

Awesome THANK YOU so Much for sharing and explaining for people like me who cannot cook THANK YOU FABULOUS

You are an excellent cooking instructor. I cook watch you cook all day. Thank you for this great video.

I sure will be doing this. I love fried fish but don’t like using vegetable oil which is no good for anyone. Thanks for a very good solution.

BEST baked recipe I ever tried~!! Thank you. I did it with the mayo & mustard~!! THANK YOU~!!!

GREAT PLEASANT PERSONALITY. I WILL TRY THIS RECIPE.

I love Mayo and mustard lol I guess people can’t appreciate the fatty richness of it 😂

@amawafa7448

7 ай бұрын

😂

I love you. If your friend tells you that you need a fat free lifestyle get a new friend. You are so hilarious in a good way!!!

Thank you. I love the way you demonstrate the alternatives that you suggest. Nicely presented. Yum!

Yes, I am going to try your fried fish w/o frying. They use to have an oven fry batter years ago you could buy but I have not seen it for some years , I am 77 years old.

Thanks for being real about all the choices and variations for people who might not like certain ingredients or don't have the particular equipment. And the fish looks great!

I'm team mayo/mustard. I also use the garlic aioli or chipotle aioli. I use a breader for chicken but never thought to use it for fish. Definitely trying it!

@cherisefabusuyi8519

7 ай бұрын

I have some garlic ayola that I do not like just sitting And you just gave me a good idea.

@cherisefabusuyi8519

7 ай бұрын

I don't have anything against mayonnaise I love mayonnaise. I just never used it as a minder. But also grew up with my mom, Grandma. And everybody else using eggs in a batter. So I guess Manny's is the same thing. As nothing but eggs, so I'm going to try it.

I absolutely loved your presentation! I will be trying your recipe soon using the egg method.

I plan to try both single and double coating. Sure looked delicious! Thank you for sharing!

I love to use the parchment paper on a cookie sheet for everything I was researhing air fryers, but now I'm going to stick with you. What I am learning most, is the coatings. Thanks very much!

Looks good and I'm going to try this. I pretty much use most of the ingredients you do especially the Louisiana fish fry, love the seasoning flavor. And I also deep fry my fish. So I'm going to do the oven next time and add the few ingredients I don't normally use. Thanks for the tip. Have a blessed day ❤

LUV YOUR PRESENTATION!

I’m definitely going to try this with my whiting fish !! So thank you !❤️

Coat with Progresso Italian style bread crumbs and a tablespoon of oil in the pan. Cook on medium heat. Flip once. 7 minutes per side. Crunchy and delicious. Nice and quick!

@CamirrasKitchen

7 ай бұрын

I will try this recipe! If it turns out great ill make a video

I remember the first time i added hotsauce to my mac and cheese and it wasnt spicy but amazingly flavorful. I fell in love i will have to try this for sure

Thanks for the fish baking. I didn’t know there was a breaker. It’s a good idea. Thank you.

Bless your MAMA!! I saw that batter container and ran my behind to Amazon so fast to order it!!

Girl friend…I love your sense of humor! Im not much of a fish eater, especially if it has an odor. But…I’m going to try this because you make things look so good. I love watching you, you’re so pleasant. Thanks for sharing! ❤️

I've never worked on really frying fish like this. Being here in Texas it's usually turning on the grill and cooking steaks. But I really enjoy fried catfish. Your recipie makes me want to try fish for sure. It all looked very delicious. And that tender crispiness is what I am looking for.

Girl YES! I’m totally making this tonight! Lent is here and these would make awesome PoBoy’s on Friday’s!❤️ Love your spirit and instructions ❤️

You are so fun to listen to and I consider myself to be pretty seasoned cook YET I have learned so much from just two of your videos! Thank you 🙏🏼 I wish I could have you over ❤my kids would love you

Thank you! You are AMAZING! Now, I have a recipe (yours) in which I can ditch the deep frying method and not worry about the mess or the overwhelming smell of fish and hot oil throughout my entire house. I was smacking my lips as you tasted the results of your recipe! I can’t wait to try your method. Excellent video!

Hi Camirra~Great job on cooking, explaining (method & reasons), & recording.🙂👍👍 You are clear, concise, thorough & entertaining. I am a first-time viewer but plan on checking out any other videos you may have done. I look forward to more of your videos! God bless you & yours.🙋‍♀️

@CamirrasKitchen

7 ай бұрын

glad u enjoy the videos! i hope you love the recipes

@untrendingtruth9682

5 ай бұрын

First time too!

The texture is why my step dad dislikes all condiments including mayo, won't eat mustard and not a fan of any veggies but corn. I however will be doing this very soon. Thanks for this.