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@georgekent5896

2 ай бұрын

Something on the offset smoker

I don't even buy chickens anymore usually, as the thighs are by far the best part so I'll just buy those most of the time >_>

@RumandCook

2 ай бұрын

I love me some chicken. 🍻

@praetorxyn

2 ай бұрын

@@RumandCook I typically grill chicken thighs every Tuesday, with homemade Mac n cheese and baked potatoes as sides, sometimes homemade rolls in place of or in addition to,the potatoes. That gives me 3 or 4 days to try and work it off by the weekend lmao.

@RumandCook

2 ай бұрын

@praetorxyn 🤣🍻

Keith's is for drinking, not steaming. Nothing like a cold Keith's on tap.🍺

@RumandCook

2 ай бұрын

Very true! 🍻

Wow, it looks beautiful and delicious. Must try😊

@RumandCook

2 ай бұрын

Thanks! Won’t disappoint you. 🍻

That was a good looking chicken! Great video!

@RumandCook

2 ай бұрын

Thanks much. Definitely hit the spot! 🍻

I remember those round charcoal grills with the little lever that raised the grate up and down about 2 inches? Burned that chicken every time!

@RumandCook

2 ай бұрын

🤣🤣🤣 luckily we have advanced since then. 🍻

Hmmm Beer can Turkey? Never thought of that.

@RumandCook

25 күн бұрын

That does sound good! 🍻

Hell of a good looking chicken

@RumandCook

2 ай бұрын

Thanks. Didn’t last long! 🍻

Pat on the back Jake.

@RumandCook

2 ай бұрын

🤣 Thanks 🍻

The complaints from people that state a beer can style chicken hinders the cooking process all stem from the same basic error being made. You should NOT be pulling a beer out of your fridge and using a cold beer can, or cold liquid for those of us who use some vessel other than the actual can. Sticking cold liquid in the cavity of a chicken does hinder the temperature from rising appropriately in the cavity of the chicken, preventing it from cooking properly. You should be starting with a room temp beer. That will allow the more even cooking from the inside as well as allow the liquid to begin steaming and adding moisture to the bird much more quickly.

@RumandCook

Ай бұрын

Depends how you cook it. This one was right out of the fridge, but directly over lump so it was a hot cook. Smoked or a slow cook for sure. 🍻

@msknapp0182

Ай бұрын

Absolutely, good point. I didn't mean your cook specifically, I should have been clear about that. It's usually people smoking where I see the complaints. Hot & fast, good to go. You also didn't break another cardinal rule of using the entire 12oz of liquid in your vessel, just enough to get the job done 🍻

question...u use lump and then put 2 pieces of bear mountain......would you even taste any difference if u DIDNT put the 2 pieces of bear mountain....considering that the lump is wood

@RumandCook

2 ай бұрын

Absolutely, lump doesn’t add any smoke flavor. Full wood chunks add all the flavor. Works much better at lower temps, but this added some nice background elements. 🍻

@MainahTony

2 ай бұрын

@RumandCook ok. Thanks :) just got 2 bags of....yup bear mountain chunks. Love the bear mountain

@RumandCook

2 ай бұрын

@MainahTony welcome! 🍻

Sorry! Not to dis but where’s the beer and can? Isn’t that the point?

@RumandCook

2 ай бұрын

Did you even watch the video?? There is beer in the holder. The can is irrelevant and doesn’t add anything different outside of not being as stable as a beer can holder. 🍻

@MrNCSU44

2 ай бұрын

I find the ceramic base works much better than a beer can and have been using this method since I purchased the Kamado Joe Konnected. I also put my ceramic base in a large cast iron skillet with seasoned oiled potatoes and onions. Yum!

@robertjackson7089

2 ай бұрын

Well I fully agree with the other reply’s In addition the beer can is lined with chemical coatings and at high heat that lining breaks down and are absorbed by the chicken, you may not taste it but I ask why put unnecessary chemicals in your body? So let’s agree to disagree, you do you and we will do us