Hey girl, I'll have you know I'm making this right now, about to steam at :-) I'm so excited. Thank you again
@lindapesnell5723Күн бұрын
❤️Salads!❤️
@lindapesnell5723Күн бұрын
❤️Looks Absolutely Delicious ❤️
@PlantifullyBased14 сағат бұрын
Thank you so much!
@user-ts1qv8yu9zКүн бұрын
Will be trying the hotdog recipe tomorrow 🎉🎉 I am going to NYC in a couple of weeks, do you have any restaurant recommendations???
@PlantifullyBased14 сағат бұрын
Yay hope you enjoy! Ah there’s so many! Spicy Moon, Coletta, double zero, Anixi, van leewuen, screamers and there’s so much more haha!
@kyrilascully78283 күн бұрын
Slow down explaining your process.
@PlantifullyBased2 күн бұрын
Hi what do you need further clarification on? If you prefer to read the recipes you can always check out the blog posts!
@lilscorpio843 күн бұрын
♥️😊
@laurashaw33043 күн бұрын
Baked beans are delicious!!
@PlantifullyBased2 күн бұрын
They really are!!
@connybecker94463 күн бұрын
Thanks for this recipe. And don't listen to this person here. I don't understand there are on a vegan page i would never go to a page were there cook with meat.🤦♀️
@PlantifullyBased2 күн бұрын
You’re welcome! Haha yeah exactly people are strange
@rosesacpsta73213 күн бұрын
After seeing your recipe, I also feel like cooking. 😊Upload on khal please!
@JoeyInterrante4 күн бұрын
Can I make these without the oil?
@PlantifullyBased2 күн бұрын
You can try not sure how it will turn out!
@Maryann-ko6tx5 күн бұрын
Easier version of what I just browsed over for a vegan steak & mostly preferred by me. Thanks that I can enjoy eating steak-vegan style & super easy & ingredients I commonly found in my kitchen. The BEST!!!
@PlantifullyBased2 күн бұрын
Yay!!! I’m so glad it can be helpful!
@scienceislove20145 күн бұрын
I love eggplants..
@sheliamaynus98695 күн бұрын
Wow, this was a great video! Looking forward to trying ALL these recipes! 😋
@PlantifullyBasedКүн бұрын
Yay thank you so much!
@msicottevt5 күн бұрын
Love these!
@PlantifullyBasedКүн бұрын
Thank you so much!!
@valereehansen43786 күн бұрын
PS: I see no 'thanks' icon. Unable to send a proper 'thanks' I got back in to thank you for adding to my small selection of incredibly outrageously awesome recipes. Thank you, very much. 💙💜💙 May peace, kindness, and compassion, soon become the law of the land.
@valereehansen43786 күн бұрын
Today I made the Mongolian Beef recipe for the first time. This Mongolian Beef recipe is the MOST OUTRAGEOUS seitan recipe I have. Awesome flavors. Hubby and I rate each new recipe as we eat it. Rating goes from 1 to 5. 1 Being the lowest enjoyment. 5 Being the highest enjoyment. We agreed on rating this recipe 10 out of a possible 5. I added more spices: oregano, cumin, paprika, coriander, thyme, sage, rosemary, and mushroom powder. I also use veggie broth instead of water. I discovered my mistake and what made too heavy a salt content in a recipe calling for low sodium soy sauce. Instead of soy sauce I always substitute Bragg Amino Acids in a 1:1 ratio, which is NO GOOD if a recipe calls for Low Sodium Soy Sauce. In this recipe I corrected my mistake by putting 1 tablespoon of amino acids in a 1/4 measuring cup and filling the measuring cup up with broth to get the correct amount of liquid. I served the Mongolian Beef with Jasmine rice made with veggie broth, lots of garlic granules, lots of ginger powder, and a dash of Herbamare seasoned salt. I doubled the sauce quantity, and wished that I had tripled it, we loved the extra sauce dribbled over rice. I tightly wrapped half of the steamed dough and will soon make it with triple amount of sauce. Fantastic recipe.
@PlantifullyBasedКүн бұрын
I am so happy you enjoyed the recipe! Thank you so much for trying it and I can’t wait to hear about what you think of other recipes! I appreciate your kind words and comment :)
@valereehansen4378Күн бұрын
@@PlantifullyBased So far, I've made the seitan steaks which is recipe #1 in the video "Mock meats like you never had before". RATED 5 STARS. Waiting to be made is your recipe for chicken cutlets in the video "6 Seitan recipes you'll love'. I no longer try recipes that contain ingredients I don't regularly use. Here in Puerto Rico it's so hot all year long that everything has to be refrigerated. Hubby and I have 2 refrigerators in which a LOT of space is devoted to my spices and seasonings. So much so that I have contemplated getting another fridge just for my spices and seasonings, which would be okay if we were wealthy and had a large kitchen. My limitations dictate which recipes I try. Oh yes, I also made your Tofu Steaks which were very good. However having recently discovered seitan, I'm concentrating on finding a few outrageous seitan recipes to enhance our meal options. Thank you, thank you, thank you so very much for the incredible enjoyment Plantifully Based has given Hubby and I at mealtime. PS: I don't press tofu, I rinse tofu in fresh water, cut it into pieces, place the pieces on a rack inside my stainless steel baking pan, and slow bake it for hours on a very low heat, essentially drying it out. By starting tofu when I wake up, it's perfectly dried by the time I'm ready to start preparing the meal of the day. Be well, and stay strong and safe. May peace, kindness, and compassion soon become the law of the land, my fingers are crossed. 💙💜💙
@mikethecornking6 күн бұрын
I am The Corn King, and I approve of this message to place peanut butter on a corn on the cob 🦄🌽🍿
@LliguerPR966 күн бұрын
4:23 Yo' this sounds amazing. And you confirm it, here 5:10 Greetings from a *Vegan* in Puerto🇵🇷Rico. ✌🏽😏
@ljbryan40707 күн бұрын
Thanks so much for sharing this recipe! Can't wait to make these!
@PlantifullyBasedКүн бұрын
You are so welcome!!
@NguyenVinhHang7 күн бұрын
That’s so easy, no need to buy and it’s made from whole plants! Whaaat, yay 😁
@PlantifullyBasedКүн бұрын
Yes!!! It’s so fun!
@kimberlylinwood10717 күн бұрын
Can I use vegan ground to make a burger if so can u please do a video showing me how I don't like the taste of the store bought burgers
@lindapesnell57237 күн бұрын
❤️Fantastic Recipes Thank You❤️
@PlantifullyBasedКүн бұрын
Thank you so much!!
@quasiportal61387 күн бұрын
This would go well with steak
@tisharodriguez95417 күн бұрын
Grab all the corn silk when you first pull down on the corn. This will pull most of it off the corn. Then take a dry kitchen towel and rub the corn to take the rest of the silk off. I grew up in Ohio shucking sweet corn as a kid. We put up about 100qt every summer.
@julieowens70958 күн бұрын
Doesn't cauliflower grow out of the ground? 😂😂😂😂
@Truologye8 күн бұрын
Spot on bacon for vegans❤
@PlantifullyBased7 күн бұрын
Yay thank you so much!!
@Mandi27278 күн бұрын
84' baby here, mostly 90s memories ❤
@Eatsleeprun_rescuecats8 күн бұрын
Haven’t seen your videos in my feed for ages!!
@PlantifullyBased8 күн бұрын
Oh no that makes me sad :( but I’m glad you’re seeing them again hopefully you’ll be able to check some out!
@Eatsleeprun_rescuecats8 күн бұрын
@@PlantifullyBased obviously 🙌🏼🙏🏼
@Eatsleeprun_rescuecats8 күн бұрын
@@PlantifullyBased I also got your recipie book which is fab!!
@Truologye8 күн бұрын
❤
@jacquelineflores83939 күн бұрын
All five recipes make the summer even better😉💜😊
@PlantifullyBased8 күн бұрын
Thank you so much Jacqueline 💕
@CitrianSnailBY9 күн бұрын
The Vegan hotdogs are, for sure, *the Best* of the lot. Hummus makes *everything* good. 😻😻😻 Tofu *Rules.* 😍😍 ⚠️Metal destroys the C Vitamin. Best avoid *anything* metalic when preparing *any* kind of ❤️Citrus🍋 Juice❤️. *_COOK?????_* 😮🥺😟🤢😢😢😢👎👎👎
@franciscachesca9 күн бұрын
This looks amazing 💚
@PlantifullyBased9 күн бұрын
thank you so much!!
@raeraesma9 күн бұрын
Thank you so much for sharing. Everything looks delicious! 😊
@PlantifullyBased9 күн бұрын
thank you so much! it is my pleasure!!
@denneabanks461410 күн бұрын
Is it a replacement for tofu if can’t eat it?
@PlantifullyBased9 күн бұрын
you can try using cannellini beans!
@denneabanks46149 күн бұрын
@@PlantifullyBased Thank you
@lindsaytoussaint10 күн бұрын
😯 the no-mayo coleslaw dressing hack is next level! I already meal prepped super early this weekend 🤦🏾 but I’m definitely making that as a side for next week! That being said I’m gonna make some hot dogs for the Fourth! Also NGL 5:38 had me rolling 😂 it gave “mess with my recipe at your own risk” and I support that
@PlantifullyBased9 күн бұрын
yay for early meal prep! can't wait for you to try the hot dogs! hahaha im just sayinggggg try it my way first and then make a decision lol. thanks for being here Lindsay!!
@NguyenVinhHang10 күн бұрын
You have me great ideas for future July birthdays Francesca! I liked how the coleslaw is low oil and the plant-dogs have the skin😊Love the aprons ( I can see how summer is represented since it’s your fav season) and the pitcher!
@PlantifullyBased9 күн бұрын
aw thank you so so much! I am so glad you enjoyed the video. thank you for your kind words <3
@joycoates369810 күн бұрын
Is there an alternative to the vital wheat gluten? Thank You!
@PlantifullyBased10 күн бұрын
Unfortunately there isn’t I’m sorry! It’s what makes the texture and meatiness in vegan hot dogs
@joycoates369810 күн бұрын
@PlantifullyBased 😔 ...ok.... thank you for getting back with me and letting me know 🪻🌷 I really appreciate your channel!! 💗
@marieslyp10 күн бұрын
Wow!! I’m making hotdogs tomorrow 🤤🫠
@PlantifullyBased10 күн бұрын
Yay!!! Can’t wait to hear what you think!
@denneabanks461410 күн бұрын
Thank you for all links too. I can’t wait to try it.
@PlantifullyBased10 күн бұрын
Of course you are so welcome!!
@thealiceftw10 күн бұрын
I have never seen baked beans on a barbecue. But why not!!
@PlantifullyBased10 күн бұрын
ahhh maybe I wasn't clear but just that they are usually at barbecue parties! although the ones that come in the can you can probably heat up on a grill!
@joycoates369810 күн бұрын
Lol... that is So Funny to me, because I have Never =Not= seen Baked beans at a cookout lol... it is Always a part of a cookout from where I'm from (Kentucky)-- so, I "have" to ask, "where" are You from? 😉 lol
@tamcon7210 күн бұрын
Delightful recipes for the warmer months. Let's be honest, it's like being on the surface of the sun with the Heat Dome phases we have these days, so easy recipes are a must. Love the idea of using hummus for coleslaw; I wouldn't think it would work, but if you say it does, it does 🙂 Will make the lemonade first of all, because it's been _years_ since I had fresh lemonade. Thanks for posting!
@PlantifullyBased10 күн бұрын
thank you so much! so glad you like them! ahh i know some of these days are so sweltering! yes, you can of course use vegan mayo if you like for the coleslaw whatever you prefer. oh, the fresh lemonade is so good you will love it!! thanks for watching!
@KerriEverlasting10 күн бұрын
Are the navy beans just dried?
@PlantifullyBased10 күн бұрын
these were canned navy beans!
@SunSparkles10 күн бұрын
Absolutely fantastic! Everything about this was wonderfully helpful. You just demystified several things for me! 😍🥰🙏😘🕊️ TY!
@PlantifullyBased10 күн бұрын
I’m so glad it was helpful! Thank you for watching!!
@davidthescottishvegan10 күн бұрын
All these 5 basic vegan essentials look 😋 Francesca. Homemade baked beans are much better than canned store bought ones. Love 🥰 the video and love 💕 Francesca.
@PlantifullyBased10 күн бұрын
Thank you so much David!! Yes so much yummier!!
@Lyran710 күн бұрын
I like vegan mayo but id definitely try coleslaw with the hummous dressing 😊 another brilliant video 💚
@PlantifullyBased10 күн бұрын
Thank you so much!!! Yes it’s a fun variation!
@Radiancegrace10 күн бұрын
Yum, and who knew it could be so easy! Thank you for enlightening me🙏🏻
@PlantifullyBased10 күн бұрын
Thank you!! So glad the recipes are helpful!
@Blakmagic8810 күн бұрын
Just found your channel and I love it! Your creativity is amazing and I’m learning so much!💃🏾
@PlantifullyBased10 күн бұрын
Thank you so much!!! I really appreciate that so glad I can help!!
Пікірлер
Hey girl, I'll have you know I'm making this right now, about to steam at :-) I'm so excited. Thank you again
❤️Salads!❤️
❤️Looks Absolutely Delicious ❤️
Thank you so much!
Will be trying the hotdog recipe tomorrow 🎉🎉 I am going to NYC in a couple of weeks, do you have any restaurant recommendations???
Yay hope you enjoy! Ah there’s so many! Spicy Moon, Coletta, double zero, Anixi, van leewuen, screamers and there’s so much more haha!
Slow down explaining your process.
Hi what do you need further clarification on? If you prefer to read the recipes you can always check out the blog posts!
♥️😊
Baked beans are delicious!!
They really are!!
Thanks for this recipe. And don't listen to this person here. I don't understand there are on a vegan page i would never go to a page were there cook with meat.🤦♀️
You’re welcome! Haha yeah exactly people are strange
After seeing your recipe, I also feel like cooking. 😊Upload on khal please!
Can I make these without the oil?
You can try not sure how it will turn out!
Easier version of what I just browsed over for a vegan steak & mostly preferred by me. Thanks that I can enjoy eating steak-vegan style & super easy & ingredients I commonly found in my kitchen. The BEST!!!
Yay!!! I’m so glad it can be helpful!
I love eggplants..
Wow, this was a great video! Looking forward to trying ALL these recipes! 😋
Yay thank you so much!
Love these!
Thank you so much!!
PS: I see no 'thanks' icon. Unable to send a proper 'thanks' I got back in to thank you for adding to my small selection of incredibly outrageously awesome recipes. Thank you, very much. 💙💜💙 May peace, kindness, and compassion, soon become the law of the land.
Today I made the Mongolian Beef recipe for the first time. This Mongolian Beef recipe is the MOST OUTRAGEOUS seitan recipe I have. Awesome flavors. Hubby and I rate each new recipe as we eat it. Rating goes from 1 to 5. 1 Being the lowest enjoyment. 5 Being the highest enjoyment. We agreed on rating this recipe 10 out of a possible 5. I added more spices: oregano, cumin, paprika, coriander, thyme, sage, rosemary, and mushroom powder. I also use veggie broth instead of water. I discovered my mistake and what made too heavy a salt content in a recipe calling for low sodium soy sauce. Instead of soy sauce I always substitute Bragg Amino Acids in a 1:1 ratio, which is NO GOOD if a recipe calls for Low Sodium Soy Sauce. In this recipe I corrected my mistake by putting 1 tablespoon of amino acids in a 1/4 measuring cup and filling the measuring cup up with broth to get the correct amount of liquid. I served the Mongolian Beef with Jasmine rice made with veggie broth, lots of garlic granules, lots of ginger powder, and a dash of Herbamare seasoned salt. I doubled the sauce quantity, and wished that I had tripled it, we loved the extra sauce dribbled over rice. I tightly wrapped half of the steamed dough and will soon make it with triple amount of sauce. Fantastic recipe.
I am so happy you enjoyed the recipe! Thank you so much for trying it and I can’t wait to hear about what you think of other recipes! I appreciate your kind words and comment :)
@@PlantifullyBased So far, I've made the seitan steaks which is recipe #1 in the video "Mock meats like you never had before". RATED 5 STARS. Waiting to be made is your recipe for chicken cutlets in the video "6 Seitan recipes you'll love'. I no longer try recipes that contain ingredients I don't regularly use. Here in Puerto Rico it's so hot all year long that everything has to be refrigerated. Hubby and I have 2 refrigerators in which a LOT of space is devoted to my spices and seasonings. So much so that I have contemplated getting another fridge just for my spices and seasonings, which would be okay if we were wealthy and had a large kitchen. My limitations dictate which recipes I try. Oh yes, I also made your Tofu Steaks which were very good. However having recently discovered seitan, I'm concentrating on finding a few outrageous seitan recipes to enhance our meal options. Thank you, thank you, thank you so very much for the incredible enjoyment Plantifully Based has given Hubby and I at mealtime. PS: I don't press tofu, I rinse tofu in fresh water, cut it into pieces, place the pieces on a rack inside my stainless steel baking pan, and slow bake it for hours on a very low heat, essentially drying it out. By starting tofu when I wake up, it's perfectly dried by the time I'm ready to start preparing the meal of the day. Be well, and stay strong and safe. May peace, kindness, and compassion soon become the law of the land, my fingers are crossed. 💙💜💙
I am The Corn King, and I approve of this message to place peanut butter on a corn on the cob 🦄🌽🍿
4:23 Yo' this sounds amazing. And you confirm it, here 5:10 Greetings from a *Vegan* in Puerto🇵🇷Rico. ✌🏽😏
Thanks so much for sharing this recipe! Can't wait to make these!
You are so welcome!!
That’s so easy, no need to buy and it’s made from whole plants! Whaaat, yay 😁
Yes!!! It’s so fun!
Can I use vegan ground to make a burger if so can u please do a video showing me how I don't like the taste of the store bought burgers
❤️Fantastic Recipes Thank You❤️
Thank you so much!!
This would go well with steak
Grab all the corn silk when you first pull down on the corn. This will pull most of it off the corn. Then take a dry kitchen towel and rub the corn to take the rest of the silk off. I grew up in Ohio shucking sweet corn as a kid. We put up about 100qt every summer.
Doesn't cauliflower grow out of the ground? 😂😂😂😂
Spot on bacon for vegans❤
Yay thank you so much!!
84' baby here, mostly 90s memories ❤
Haven’t seen your videos in my feed for ages!!
Oh no that makes me sad :( but I’m glad you’re seeing them again hopefully you’ll be able to check some out!
@@PlantifullyBased obviously 🙌🏼🙏🏼
@@PlantifullyBased I also got your recipie book which is fab!!
❤
All five recipes make the summer even better😉💜😊
Thank you so much Jacqueline 💕
The Vegan hotdogs are, for sure, *the Best* of the lot. Hummus makes *everything* good. 😻😻😻 Tofu *Rules.* 😍😍 ⚠️Metal destroys the C Vitamin. Best avoid *anything* metalic when preparing *any* kind of ❤️Citrus🍋 Juice❤️. *_COOK?????_* 😮🥺😟🤢😢😢😢👎👎👎
This looks amazing 💚
thank you so much!!
Thank you so much for sharing. Everything looks delicious! 😊
thank you so much! it is my pleasure!!
Is it a replacement for tofu if can’t eat it?
you can try using cannellini beans!
@@PlantifullyBased Thank you
😯 the no-mayo coleslaw dressing hack is next level! I already meal prepped super early this weekend 🤦🏾 but I’m definitely making that as a side for next week! That being said I’m gonna make some hot dogs for the Fourth! Also NGL 5:38 had me rolling 😂 it gave “mess with my recipe at your own risk” and I support that
yay for early meal prep! can't wait for you to try the hot dogs! hahaha im just sayinggggg try it my way first and then make a decision lol. thanks for being here Lindsay!!
You have me great ideas for future July birthdays Francesca! I liked how the coleslaw is low oil and the plant-dogs have the skin😊Love the aprons ( I can see how summer is represented since it’s your fav season) and the pitcher!
aw thank you so so much! I am so glad you enjoyed the video. thank you for your kind words <3
Is there an alternative to the vital wheat gluten? Thank You!
Unfortunately there isn’t I’m sorry! It’s what makes the texture and meatiness in vegan hot dogs
@PlantifullyBased 😔 ...ok.... thank you for getting back with me and letting me know 🪻🌷 I really appreciate your channel!! 💗
Wow!! I’m making hotdogs tomorrow 🤤🫠
Yay!!! Can’t wait to hear what you think!
Thank you for all links too. I can’t wait to try it.
Of course you are so welcome!!
I have never seen baked beans on a barbecue. But why not!!
ahhh maybe I wasn't clear but just that they are usually at barbecue parties! although the ones that come in the can you can probably heat up on a grill!
Lol... that is So Funny to me, because I have Never =Not= seen Baked beans at a cookout lol... it is Always a part of a cookout from where I'm from (Kentucky)-- so, I "have" to ask, "where" are You from? 😉 lol
Delightful recipes for the warmer months. Let's be honest, it's like being on the surface of the sun with the Heat Dome phases we have these days, so easy recipes are a must. Love the idea of using hummus for coleslaw; I wouldn't think it would work, but if you say it does, it does 🙂 Will make the lemonade first of all, because it's been _years_ since I had fresh lemonade. Thanks for posting!
thank you so much! so glad you like them! ahh i know some of these days are so sweltering! yes, you can of course use vegan mayo if you like for the coleslaw whatever you prefer. oh, the fresh lemonade is so good you will love it!! thanks for watching!
Are the navy beans just dried?
these were canned navy beans!
Absolutely fantastic! Everything about this was wonderfully helpful. You just demystified several things for me! 😍🥰🙏😘🕊️ TY!
I’m so glad it was helpful! Thank you for watching!!
All these 5 basic vegan essentials look 😋 Francesca. Homemade baked beans are much better than canned store bought ones. Love 🥰 the video and love 💕 Francesca.
Thank you so much David!! Yes so much yummier!!
I like vegan mayo but id definitely try coleslaw with the hummous dressing 😊 another brilliant video 💚
Thank you so much!!! Yes it’s a fun variation!
Yum, and who knew it could be so easy! Thank you for enlightening me🙏🏻
Thank you!! So glad the recipes are helpful!
Just found your channel and I love it! Your creativity is amazing and I’m learning so much!💃🏾
Thank you so much!!! I really appreciate that so glad I can help!!
I want to go to vegan BBQ now!! 🥰
Let’s have one!!