Cinnamon Sugar Pumpkin Spice Bagels in 30 Minutes! [Easy Vegan Breakfast]

Тәжірибелік нұсқаулар және стиль

Hi everyone today we are making cinnamon sugar pumpkin spice bagels with a vegan maple walnut cream cheese. Super easy to make and great for cozy fall mornings.
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BAGELS
3/4 cup (170g) vegan Greek-style yogurt
1/4 cup (65g) pumpkin purée
1 tablespoon (21g) agave
2 1/2 cups (300g) bread flour
1 teaspoon (4g) pumpkin pie spice
1 tablespoon + 1 teaspoon baking powder (20g)
Pinch salt
AGAVE WASH
1 tablespoon (11g) agave
1 teaspoon (5ml) water
CINNAMON SUGAR OAT TOPPING
1/4 cup (24g) rolled oats
2 teaspoons (8g) cinnamon sugar
MAPLE WALNUT VEGAN CREAM CHEESE
4 ounces (112g) vegan cream cheese
1/4 cup (30g) chopped walnuts
3 tablespoons (45ml) maple syrup
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Пікірлер: 47

  • @PlantifullyBased
    @PlantifullyBased10 ай бұрын

    Hi friends! I hope you try these out they’re so gooood!!

  • @IDontWantThisStupidHandle
    @IDontWantThisStupidHandle10 ай бұрын

    Québécois here, Golden maple syrup is the first batch of maple syrup harvested at the start of the season. It is the lightest in colour and the most delicate in terms of taste. Then, there's Amber, Dark, and Very Dark. All of which are increasingly darker and deeper maple flavours (as they are harvested and processed later and later in the season), and they get more caramelized in flavour as you progress. Golden and Amber are the most commonly used on top of foods/when you don't cook them (like pancakes and in dressings), and darker varieties are usually recommended for when you use them in cooked/baked foods. :)

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    Ahhhh!!! Okay interesting! I figured it did have something to do with the amount of sugars in it. I honestly just saw it at the food store and wanted to try! Thank you so much for sharing with us!!

  • @IDontWantThisStupidHandle

    @IDontWantThisStupidHandle

    10 ай бұрын

    @@PlantifullyBased it's funny you naturally used the Golden for a sauce, and opted to use a darker, richer agave syrup for the baked bagels (your cooking intuitions are on the money)! ;)

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    @@IDontWantThisStupidHandle i know thank goodness my brain already knew what to do anyway haha!

  • @Meetjesusatthewell
    @Meetjesusatthewell9 ай бұрын

    OMG your vegan bagel recipe should have way more views! It the best and simple and looks so delicious. I’m learning to watch my thought I thought about looking for a simple recipe bagel recipe and this morning yours show up. I definitely going to make it . Thank you so much I pray that this video will more views and thank you for honest and bubbly personally🤗👍🏻

  • @PlantifullyBased

    @PlantifullyBased

    9 ай бұрын

    i am so glad it can help! aw thank you so much i truly appreciate that! thank you for being here!

  • @user-vn6xo2tc9r
    @user-vn6xo2tc9r10 ай бұрын

    Yum!!!

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    Appreciate you!!

  • @Mrs.CryssieJ
    @Mrs.CryssieJ10 ай бұрын

    I'm #Teamthickbagels too Francesca tfs these look great and delicious😊❤

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    yessss! gotta enjoy our bagels haha!! thank you so much it is my pleasure xo

  • @Mrs.CryssieJ

    @Mrs.CryssieJ

    10 ай бұрын

    @@PlantifullyBased you're welcome💕

  • @davidthescottishvegan
    @davidthescottishvegan10 ай бұрын

    Francesca another awesome & yummy 😋 recipe. Those bagels look amazing. It seems to be that with the weather continuing to be warm that climate change is having an effect on the seasons and there may be times it feels like we have all 4 seasons on the same day. Love 🥰 the video and love 💞Francesca.

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    thank you so much David! ahhh i know we have been cooler here right now but it is supposed to get hot again next week! so crazy!!!

  • @yvettebooth67
    @yvettebooth6710 ай бұрын

    YES! Thank you, finally, an easy vegan bagel recipe. I am adding this recipe to my must and gotta make vegan recipe collection I have created in my planner.❤😊

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    Yay!!! I’m so so glad to hear this Yvette! You must let me know how it goes 💕

  • @yvettebooth67

    @yvettebooth67

    10 ай бұрын

    @@PlantifullyBased I will.

  • @Dyastarre4993
    @Dyastarre499310 ай бұрын

    Looks delicious 🥯 Wish I could smell your kitchen now, too.

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    Thank you so much!!! Ugh smelled so good!! Haha

  • @Funfettiwitch
    @Funfettiwitch7 ай бұрын

    these look delicious!!!!

  • @PlantifullyBased

    @PlantifullyBased

    7 ай бұрын

    Thank you so much!

  • @MsJacky2104
    @MsJacky210410 ай бұрын

    Seriously you never disappointel! Trying these over the weekend.

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    thank you so much!! i really appreciate that

  • @MsJacky2104

    @MsJacky2104

    10 ай бұрын

    @@PlantifullyBasedwill do!

  • @franciscachesca
    @franciscachesca10 ай бұрын

    Great recipe ❤

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    Thank you!! Hope you enjoy them!! 💕

  • @tanjakarvinen6354
    @tanjakarvinen635410 ай бұрын

    Looks good😊With warm cocoa maybe!

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    Thank you Tanja! Oooh yes definitely!

  • @VerifiedVegan
    @VerifiedVegan10 ай бұрын

    I’m not a pumpkin spice fan at alllllll but, I’m making these bagels! YUM! ✌🏼❤️✌🏼

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    trust me, me neither haha but this is so good!!! thank you let me know how it goes

  • @lindsaytoussaint
    @lindsaytoussaint10 ай бұрын

    Ooooh this looks great. The bagel shop by me sells vegan maple walnut cream cheese and it’s too good - now I can make my own. My wallet thanks you 😂

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    Thank you Lindsay!! Omg I’m jealous they have that. Yes it’s so easy though!

  • @mangowett9967
    @mangowett99679 ай бұрын

    So cool! Want to make this with my girlfriend 🎉

  • @PlantifullyBased

    @PlantifullyBased

    9 ай бұрын

    Yay!! I hope you do and hope you both enjoy!

  • @jessicarichter1624
    @jessicarichter162410 ай бұрын

    These sounds delicious, but I would need to make them gluten-free. Any suggestions?

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    Thank you! Hi i did cover that in the video at 5:10 time! 💕 but i haven’t tried this gluten free so i can’t speak to how it will work with replacing flour.

  • @tamcon72
    @tamcon7210 ай бұрын

    I love Miyoko's products, but for me, their cream cheese and Roadhouse cheeses are waaaay over cultured, to the point of being eye watering. I guess putting the cream cheese in a sweet spread or baked good would help dull that taste. These bagels look so much more interesting than the usual fare at this time, and I think pumpkin has a distinct taste, slightly nutty squashy, that really says "Fall," so I'll give this a go when it gets a little colder. We're gonna have a return to warm weather here in the next week, so I'll be looking back over your summer recipes again, LOL. Thanks for posting!

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    i agree the vegan butter is my favorite! this vegan cream cheese was a little too sour for my liking but it did work very well for the vegan cheesecake recipe i'll be sharing in a few weeks. so i think its not my favorite for eating on its own haha but better for enjoying with things! ugh yeah i dont know to me pumpkin really doesn't taste like too much but yes I hope you give these a try soon!! haha i know we are supposed to be back up to 80 degrees end of next week not sure what is going on!

  • @Red-gy9gx
    @Red-gy9gx9 ай бұрын

    How store this flour , should keep in fridge for a week?

  • @PlantifullyBased

    @PlantifullyBased

    9 ай бұрын

    i cover everything like that in my blog posts! From the FAQ section How long do the bagels last? Up to 3 days on the counter in a container. You can also freeze them and warm it up in the oven or microwave.

  • @Red-gy9gx

    @Red-gy9gx

    9 ай бұрын

    Am just asking how properly store flour , should the flour keep in the fridge for a week, the flour storage isn't mentioned in blog . Thanks😉

  • @PlantifullyBased

    @PlantifullyBased

    9 ай бұрын

    @@Red-gy9gx flour is stored in a cool dry space not in the fridge and it lasts a few months

  • @Red-gy9gx

    @Red-gy9gx

    9 ай бұрын

    @@PlantifullyBased thx

  • @kat_emu
    @kat_emu10 ай бұрын

    Literally all the things Australia won’t sell 😭

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    Ahhh no I’m sorry :(

  • @thekellykathleen
    @thekellykathleen10 ай бұрын

    Real friends send their friends a batch of these bagels 🥯😩

  • @PlantifullyBased

    @PlantifullyBased

    10 ай бұрын

    if you were closer i would bring a whole basket!!

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