Hello everyone!! Hope you enjoy these new recipes thank you so much for watching and being here xo

@crazyzizi123

3 ай бұрын

Can i get a shout out for a pumpkin pasta plz.

You are a Gift to vegans😇

@PlantifullyBased

4 ай бұрын

Aw just do my best to help us all!!

@astriddelis6101

4 ай бұрын

Speaking of gifts.. this is such a great idea to make for vegan family/friends for Christmas, holidays, bdays, etc!!

@PlantifullyBased

4 ай бұрын

@@astriddelis6101 yes definitely!

Would absolutely love to see a non dairy nut free butter recipe. Such a struggle to find good butter

The cheese slices particularly excite me, but all these recipes are enticing; easy and tasty. Thanks for posting 🙂

@PlantifullyBased

4 ай бұрын

Yay!!! I’m so glad!! You are so welcome!!!

❤Looks good😊I had taco salad in train. We came back in a night train where people can sleep. We are home since yeasterday and I guess I have to make cheese now😊

@PlantifullyBased

4 ай бұрын

Hi Tanja! Oh yay I’m so glad you enjoyed the taco salad for the train ride haha! Yes time for some vegan cheese now!! Haha

So glad I discovered this channel

you re a vegan cheese queen, still remember your cauliflower pizza cheese which was SO good

@PlantifullyBased

4 ай бұрын

Awww thank you so much! That’s still been one of the most popular recipes I ever shared!!

@jamikatechaos9972

3 ай бұрын

Cauliflower pizza cheese? I'm going to have to look that up!

@PlantifullyBased

3 ай бұрын

@@jamikatechaos9972 yes!! This is the original video kzread.info/dash/bejne/jIN7tcejnqW1ksY.htmlsi=GDJXnLG8-ZHFURLx but i recently included it in a newer video here with other vegan cheese recipes kzread.info/dash/bejne/ao6GsaZxlJioY9Y.htmlsi=hNEF70qZyjG2Zukk

@jamikatechaos9972

3 ай бұрын

@@PlantifullyBased Thank you!!! Been a breakfast vegan for a cpl years, and I'm looking to take my health journey to the next level. Dairy has been a hangup These are really inspirational alternatives! Very excited! Also, you seem relatable and real, which is refreshing, as some health creators seem like...the opposite.

@PlantifullyBased

3 ай бұрын

@@jamikatechaos9972 that’s awesome! Small steps! Cheese was the hardest for me to give up, you’ve got this though! Thank you :)

My oh my!!! Thank you for all you do!!❤❤

@PlantifullyBased

4 ай бұрын

Thank you so much it’s my pleasure!!!

I’m very impressed with these recipes and I can’t wait to try them 👍

@PlantifullyBased

4 ай бұрын

Thank you so much Suzanne!!! I can’t wait for you to try them!!

Definitely will try some of these recipes. Thank you

@PlantifullyBased

4 ай бұрын

Yay you are so welcome! Enjoy!!

I'm going to have to try each and every one of these recipes over the coming weeks. They look super simple (compared to how vegan cheesemaking as a concept sounds) and delicious. Thanks!

@PlantifullyBased

4 ай бұрын

Yay I’m so glad!! Yes I’m trying to help us all in making them approachable and easy!

WOW! What a video! Can't wait to try them. Love the fact you have made them without oil. Just found your channel I will be a following you from now on! Thanks for you great work!

@PlantifullyBased

4 ай бұрын

Thank you so much! So glad you enjoyed them!!

I don’t know which one to make first they all look delicious!

@PlantifullyBased

4 ай бұрын

Yay thank you so much!!!

Thank you so very very much for your recipes. I’m so excited to try every single one!

@PlantifullyBased

3 ай бұрын

Yay! I’m so glad! It’s my pleasure to share!!

Genius ideas! Thanks.

@PlantifullyBased

4 ай бұрын

You are so welcome!!

Wow 😲 I just found your channel. I am going plant based and these receipts are a winner. I have to try them. I am subscribing.❤

@PlantifullyBased

Ай бұрын

Aw yay that makes me so happy to hear!

I love your cheeses recipes because you don't use coconut oil!! AMAAAAAAAAZING!!!!!!!!!!!!!!!!!

Wow, I really enjoyed this video! Thank you😊 I really can’t wait to make some of these cheeses🤤🤤😻

@PlantifullyBased

4 ай бұрын

I’m so glad!!! Please let me know how it goes!!

@dmartins21

4 ай бұрын

@@PlantifullyBased I sure will!😊❤️

Just wow. Will try

@PlantifullyBased

Ай бұрын

Yay i hope you enjoy!!!

My therapy session❤❤❤❤

@PlantifullyBased

4 ай бұрын

Thank you Sara!! Appreciate you watching and being here xo

Thanks for sharing your recipes ❤

@PlantifullyBased

19 күн бұрын

Of course it’s my pleasure 💕💕

You're SOOOOOO creative continue to give us really good food/ meals ideas. Thanks for sharing. Big up👍

@PlantifullyBased

19 күн бұрын

Aw thank you so much! It’s truly my pleasure!

Looks so yummy! I can’t wait to try your recipes! Always looking forward to try new vegan recipes ! Thank you!

@PlantifullyBased

4 ай бұрын

Thank you so much!!! I am excited for you to try!

That's a great video of how to make vegan cheeses. I APPRECIATED that you shared your ideas with us. Looking forward for more healthy recipes.Thanks😊❤🇯🇲

@PlantifullyBased

3 ай бұрын

You are so welcome!! I’m so glad to help!!!

Bravo, nice job! I've been wanting to experiment with different ways to make cheese as I'm not the biggest fan of store bought v cheeses

@PlantifullyBased

4 ай бұрын

Thank you!!!! Yes it’s fun to play around and make new things!!

I love your energy and these recipes! Thanks so much for making this video! :) I just made the cream cheese and it's wonderful. I actually prefer cream cheese on the sweet side, so I made it with plain soy milk and didn't need to flavor it with anything after the salt & nooch. I especially love how its aftertaste nips you just a little bit, like dairy cream cheese.

@PlantifullyBased

2 ай бұрын

aw thank you so much that means a lot! i am so so glad you enjoyed it! yay!!

Thank you!

@PlantifullyBased

3 ай бұрын

You’re welcome!

All those vegan cheeses look 😋 Francesca and you never fail to deliver excellent recipes and awesome video's. Love 🥰 the video and love 💕 Francesca.

@PlantifullyBased

4 ай бұрын

Thank you so much David!! Appreciate your support! Have a great rest of your weekend!

I love the idea of using the vegan cream cheese as an alternative for like carrot cake #cream cheese frosting for the WIN!!!! 😋

@PlantifullyBased

3 ай бұрын

Yes!!!! Would be so good!!!

Great recipes and appreciate the way you filmed, And fit them all in under 20min! Can I put the first recipe in same glass container as pepper jack for a block instead of thin slice? ❤

@PlantifullyBased

3 ай бұрын

Hi Andrea, so glad you like them! If you want to do that, I would take the amounts from the pepper jack recipe, the same nondairy milk and yogurt, agar and tapioca powder and then add in the turmeric paprika, salt, and nutritional yeast at maybe a quarter of a teaspoon more. I don’t know if that recipe will work putting it in a glass jar because it has less of the agar powder because that recipe was designed different than to create a block

Thank you thank you!!!!

@PlantifullyBased

4 ай бұрын

You are so welcome!

Wow! Thanks for sharing. You’re a superstar. ❤❤

@PlantifullyBased

4 ай бұрын

You are so welcome! It is truly my pleasure!!! 💕

Very interesting.

These look so good! Question, what brand was the bagel you used in this? It looks so good!

@PlantifullyBased

4 ай бұрын

Thank you so much! It’s the brand the better bagel it’s a high protein bagel!

Love your channel

@PlantifullyBased

3 ай бұрын

Thank you so much!

These are great and can't wait to try them. Wonder if a little powdered lactic acid might boost that slight sour note that cheese has. Pepper jack is something I've missed for a long time.

@PlantifullyBased

4 ай бұрын

So glad it can help!! You can definitely play around and add it in! I’m trying to keep these somewhat on the easier side so i didn’t want to add too many things in for people to have to get but could be a good addition! The non dairy yogurt does also help with that tang factor as well

I am so impressed by these, they’re genius and UN-complicated! I’m so excited to try these. Idk which to try first! I feel like that cream cheese will become a staple for me (I live close to Bo’s Bagels in Harlem which makes THEE best bagels in the city - I’m gonna try this cream cheese with their bagels 🤩)

@PlantifullyBased

4 ай бұрын

Thank you so much Lindsay!!! Honestly, having that cream cheese i was like omg it really brought me back, i feel like it’ll hit you the same! Yessss i did a better bagel but now I’ve gotta try it with a bagel from my fav bagel shop it’ll probably be even more mind blowing 🤯 gotta let me know how it goes!!!

@juliesciarrillo4933

Ай бұрын

Me to especially the pepper jack my favorite

These look AMAZING 👏💛

@PlantifullyBased

4 ай бұрын

Yay I’m so glad you like them!!!

@kateliness2

4 ай бұрын

I am making all of them, but the cream chesse is definitely up first! Going to check out the blog post ASAP.

@PlantifullyBased

4 ай бұрын

@@kateliness2 yes that one is so good i can’t wait to make it again!!

Can’t wait to try these, especially the mozzarella balls!

@PlantifullyBased

3 ай бұрын

They are so good!! I’ve gotta make another batch this week!!

@KarensOpinionsMayDiffer

3 ай бұрын

@@PlantifullyBased I shared this with a friend and she’s really excited about it too. She wants to know if she could switch cornstarch for tapioca starch?

@PlantifullyBased

3 ай бұрын

@@KarensOpinionsMayDiffer yay so glad! uhhh i didn't try anything but using tapioca flour, it is important because it will help it to melt nicer but if she wants to try and report back on how it goes! i can't say how it will work for certain though and just note that is not the intended way to make the recipe

@KarensOpinionsMayDiffer

3 ай бұрын

@@PlantifullyBased thank you! I will share this with her.

UNBELIEVABLE 🎉YOU'RE AMAZING 🎉

@PlantifullyBased

2 ай бұрын

Aw thank you so much!!

So creative.😉😉😊😊😊

@PlantifullyBased

4 ай бұрын

Thank you Jacqueline!!!

That vegan curd cream cheese looks amazing. I miss bagels and cream cheese and can't wait to try this. It sounds like pea protein or soy milk are the best ones to use. The mozzarella balls and cheese slices are genious! I look forward to trying these recipes! I loved your cubed tofu feta cheese recipe in another video. So easy to make. I left out the oil and it was still amazing.

@PlantifullyBased

4 ай бұрын

It was so good! I used ripple pea protein milk! I personally like that the best, if you want to use soy milk that would be fine but i personally find it too sweet. As long as you use a plant protein milk with at least 7g plant protein per serving it should work fine!

@melanie.3837

4 ай бұрын

@@PlantifullyBased Thanks Francesca. I'm a New York girl too and I miss cream cheese. I'm going to try to make it with a plain soy milk (The Ripple brand has a lot of added ingredients I want to avoid). Hopefully it won't turn out too sweet!

These all look so good 😊. Have you tried freezing any?

@PlantifullyBased

4 ай бұрын

Thank you so much! I haven’t! The only ones I would say to even try freezing would be the cheese slices and the pepper jack though!

Awesome! Have you tried freezing any of these?

@PlantifullyBased

3 ай бұрын

thank you! no I haven't the only ones I would try to suggest freezing would be the cheese slices and the pepper jack though.

Thank you so much for sharing these recipes. Would unsweetened almond milk work for the cream cheese?

@PlantifullyBased

3 ай бұрын

You are welcome! No it won’t the protein content isn’t high enough. Any high protein non dairy milk with at least 7g plant protein will work. But you need higher protein for it to curdle.

@kulvinderdiocee6981

3 ай бұрын

@@PlantifullyBased Thank you

To give this a higher protein content I wounder if adding some chickpeas to this? I'll give it a try.

@PlantifullyBased

4 ай бұрын

You can try! I can’t speak to how it will work since I didn’t try! Since most of these are made with a higher protein non dairy milk or the tofu there is already higher protein than the store bought vegan cheeses.

You’re the best 😮

@PlantifullyBased

3 ай бұрын

Aw thank you! Just doing what I can to help us all!

*YES YES YES YES YES YES YES!!!!* ❤❤❤❤

@PlantifullyBased

4 ай бұрын

Yay!!! Enjoy!!

What will happen if I leave out the yogurt? Would I be able to substitute the tapioca for all purpose?

@PlantifullyBased

4 ай бұрын

Hi i didn’t test it without the vegan yogurt so not sure what will happen if it’s not in there it should be okay but can’t say for certain, the tapioca flour gives it a gooey texture when it’s melted. It’s very different from all purpose flour so you can’t swap that out sorry there’s really no sub for the tapioca flour it’s an important ingredient

@HarmonyRose2898

4 ай бұрын

@@PlantifullyBased Got it, no worries. Thank you😊

Was not expecting this quality! Honestly vegan cheese is getting expensive here, great motive to switch to this cheap delicious looking cheese!

@PlantifullyBased

4 ай бұрын

Yes! Homemade cheese making is fun!!!

Can you freeze some of it, so you don't have to rush to finish it within a few days? I live alone.

@PlantifullyBased

4 ай бұрын

I didn’t try freezing any of them! The only ones i would suggest trying to freeze would be the cheese slices and the pepper jack but again i can’t speak to how it will work

Recent sub & lurker, first time commenter- i love your vids/recipies!!💜 I made your tofu feta (delish!😘👌) & I'm about 18 hrs in to brining your Bocconcini balls- Id love & feel ready to move on to some of your other, more labor-intensive cheezes, but I'm hesitant bc I really dislike nooch (it doesn't taste cheesy to me, it tastes like dust or mold or something.😝) Anyway, its super hard when you want to stay WFPB, but you love & miss dairy cheese & u h8 nooch, bc that's almost every vegans answer to the cheese issue. But I hear miso, or mushroom powder, or even tamari or coconut amino, can be subbed for nooch, so I guess I have a long road of experimenting ahead of me (bc it might not just be one that works, it may be a combo, and in what ratios? Etcetc.) Also, there's a plant based cheddar cheese extract on Amazon, but that kind of feels like it defeats the purpose, since its processed.

@PlantifullyBased

Ай бұрын

I am so glad you liked the tofu feta!!! You’re gonna love the bocconcini then!! You can do this with the more intense ones I promise they aren’t that hard!!! You’ve got this I believe in you!

@PlantifullyBased

Ай бұрын

And yes definitely you can use miso to add in some nice umami!

@ginanotafan1039

Ай бұрын

@@PlantifullyBased thank you!! I just popped the balls into a classic Bocconcini marinade (oo, garlic, crushed red ppr, bay leaf, oregano, basil, balsamic vinegar)- I saved some to just dress w oo & herbs though bc they're great as they are, too!! Another winner!!✨

@PlantifullyBased

Ай бұрын

@@ginanotafan1039 yay glad you enjoyed!!

@ginanotafan1039

Ай бұрын

@@PlantifullyBased i have both of them (and Only them so far) in my public Plant Based Cheezes album on FB, I didn't realize you were on there til i just checked but I've tagged/credited you w the recipe on both (it's a diff/unrelated sn, but I'm sure you'll know it's me when you see it, it's a pretty specific set of circumstances, lol😂)

It's not burned. Thats how i like them

@PlantifullyBased

4 ай бұрын

Haha that’s true! Everyone has a preferred crispiness

😋😋😋

@PlantifullyBased

4 ай бұрын

Thank you!!!

LoL the protein and oil are good for your hair.

Mila Kunis you are awesome!!! Jk but you are awesome

@PlantifullyBased

Ай бұрын

haha thank you!

Wonderful recipes. I've never seen the cream cheese made this way kudos. The only thing I want to comment on, is your usage of the word "like" thousand times. Try to talk without using the word like

@PlantifullyBased

4 ай бұрын

Glad you enjoyed the recipes Nancy

Who told you to heat any thing with probiotics in it? Its not Miso you just killed that yogurt and benefits learn what are the consequences of the recipe, some ferments you can heat most such that yogurt no.

@PlantifullyBased

Ай бұрын

“Learn what the consequences of the recipe” sounds a little heavy don’t you think. You realize people cook with yogurt all the time to add tang and flavor. That’s the yogurts job here without having to deal with creating actual fermented tangy flavor with probiotics.

@ashtweth

Ай бұрын

@@PlantifullyBased Then you and them should not cook or try to educate people its that simple. in 2016 the found out that fermented beetroot will afford 100% of the iron into the blood and other nutrients that were fermented, you killed them in the yogurt doing that, you don't know any thing about food or its relation to the body. I have done 8,000 cases, and the iron infusion case saved her 500$, if she had listened to you or done your recipes she would still be deficient like many others, don't use probiotics unless you know what your doing and how important they are, your not a cook or educated on the matter. who cares if others do it, you have a lot to learn. thats all.

AMAAAAAAAAZING!!!!!!!!!!!!!!!!!!!! Ciao from Milan, Italy!!!

@PlantifullyBased

3 ай бұрын

Ciao!!! Thank you so much so glad you like them 🥰

So glad I discovered this channel

@PlantifullyBased

4 ай бұрын

Yay I am too :)