it all looked great but i knew it was legit when you used the edge of the fork to cut the noodles
@ccmarie952 ай бұрын
Love that baking sheet with the grooves and I rarely clean mine I like the baked on flavor 😅
@7overland5144 ай бұрын
My son and I love Skyline. Thank you for the recipe. What size is that Dutch oven?
@pamelasandstrom44015 ай бұрын
Mine don't have numbers. I only use my own chickens eggs
@423gtrman7 ай бұрын
Tomato paste hack: Open both ends of the can, literally blow the tomato paste out of the can. Done!
@JosephVespa-ve6zi8 ай бұрын
The chilli north of Columbus is way better
@JosephVespa-ve6zi8 ай бұрын
That's really different chilli recipe
@mrguy5608 ай бұрын
They make it best on Ludlow Ave
@brianmustain98309 ай бұрын
I don't get it. IF I understand you correctly, the higher the number, the later (i.e., most recent) the date when the eggs were produced. Which would mean that we want the HIGHEST, not the lowest number, because that would be the most recent date--depending, of course, whether it is early or late in the year. For example, it is now September. Eggs dated 199 would be much older than eggs dated 240 (of course, we need to pay attention to the time of year).
@anti-ethniccleansing4657 ай бұрын
I was wondering the same exact thing and just asked him the same question LOL. Funny how he didn’t respond to you.
@charlieparkeris10 ай бұрын
The problem is, if you don't have the freshest eggs, you lose most of the white, and that lost white would still be good to eat.
@Same_Love3211 ай бұрын
If you get the eggs with the lowest number that would indicate they are they oldest….
@anti-ethniccleansing4657 ай бұрын
My thoughts exactly.
@barry49676 ай бұрын
Eggxactly
@cjhan47 Жыл бұрын
I love the beep that didn't cover anything.
@samuelhartsock1177 Жыл бұрын
What kind of cheese grater do you use to get that finely shredded cheese they use?
@nats5509 Жыл бұрын
My dad raised me on this chili and whenever I cook it at home, I refer to your recipe!
@vincentbrennan9614 Жыл бұрын
KUDOS sir you work in a ultra small kitchen and you make it work! So per your instruction i was successful making this no doubt delicious I took the liberty of exposing my friends so i invited them over to an off the cuff PARTY. So i served this chili on Costco beef dogs and all agreed it was sooooo good - so then the usual offers of proposals for marriage and silly stuff like - child bearing and the like (Yikes these were all fairly annebriated guys) anyway it was a huge hit just wanted to say Thnx Bro!! And remember to always ROCK ON!! By the way just plain ole White Vinegar works good as well!!🍺Im out!!
@alexismazza14 Жыл бұрын
I did it
@techterror1282 Жыл бұрын
A rubber spatula gets it all
@rambofan1 Жыл бұрын
Super dope since it always goes bad before u need it again
@lawrencekassab1226 Жыл бұрын
Or just poke a hole on the other side and let air do the work for you.
@ruthmaryrose Жыл бұрын
You should try using heavy cream instead of condensed milk.
@BestCookingShowEver Жыл бұрын
I'll try!
@woundedhealer999 Жыл бұрын
How can I focus on how to poach the fucking eggs when you look so good 🥺
@khaledbelghitar9958 Жыл бұрын
Good
@kevinbrown8591 Жыл бұрын
Not gonna lie this video rubbed me the wrong way. It was cool that you was making a Cincinnati dish giving it its credit but to say there’s nothing goin on here an all we have is a street car and people that rob is misleading. But it’s a free country 🤷🏾♂️
@johndavidson940 Жыл бұрын
Nice video. Being a foodie that I am, I've known about Cincinnati Chili only 25 years or so. Been making Chili 50 years or more. I love Coney's. Whether it be with traditional no bean chili or a Cinci Style Chili. They are great comfort foods. Many Cinci Style Chilis include chocolate. Skyline does not have Chocolate as an ingredient. That is a myth. Who knows how it got started. But it is simply nonsense. Add it if you want. But it is not a clone of Skyline. I've only been able to experience Skyline Chili from a can. A Cinci chick I met online sent me a couple of cans. I enjoyed the unusual flavor for a 3 way or Coney Sauce. I do like it a bit thicker though. ago
@brettmoore6781 Жыл бұрын
you're back! I still watch your Cinnci chile video every time I'm craving some Skyline.
@BestCookingShowEver Жыл бұрын
Glad you like it!! More to come!
@larrydominguez3839 Жыл бұрын
Yumm...mee🙄😊😎
@BestCookingShowEver Жыл бұрын
¨̮
@viverepensare Жыл бұрын
Mmm nice 😋👍👍👍
@BestCookingShowEver Жыл бұрын
Thank you!
@ClearlyHunter Жыл бұрын
Aaron Rodgers Teaches You How To Make Chili 101
@mymiami472 Жыл бұрын
I went to UC and at the end of a Saturday night out and many beers there is nothing better. The one thing that looks exactly the same going in as it does coming out. 😂😂
@BestCookingShowEver Жыл бұрын
I went there too! So many good times.
@sctrgs32072 жыл бұрын
Nice job. I'm making my own version today, and yours does not make me mad. Cheers.
@Rebel.bassss2 жыл бұрын
Didn't work cracking into a sieve, I just lost most of the white 😭
@carlosburbano25082 жыл бұрын
Have you ever tried popping the corn using only the at the movies pop corn brand topping oil that you show in your video? I know people who claim that using only that oil the popcorn has an incredible flavor, even better than using coconut oil, and it makes sense to me, since that topping oil also has beta carotene to give it color and flavor on its own. I don't live in North America, but in my country we have Cinemark, and the popcorn there is extremely addictive, it's my favorite, of course they use flavacol, but I don't think so that is the only key to its flavor, I am sure they not use coconut oil, I have been trying to recreate that flavor since 2019, I have used different brands of butter flavored coconut oil, including the one you have in your video dutchman's and of course the great flavacol and yes, the popcorn tastes good but not as good as cinemark, i don't know exactly what oil they use there, i also tried the butter flavored canola oil and it was the worst thing that I have tried in my life, I begin to suspect that they use the topping oil that you show in this video both to pop the popcorn and to have that special flavor together with flavacol of course. But why do you say that using that would cause a heart attack? I hope it's a joke.
@dougiedoowestpalmbeach1482 жыл бұрын
You Failed no sauce only water and tomato paste
@BestCookingShowEver Жыл бұрын
You failed for living in west palm beach
@donhgr2 жыл бұрын
It really doesn’t matter if oil is hot, need more oil too and once melted put kernels in right away and if your putting salt in it then you didn’t do the flavacol correct
@jdashlovela2 жыл бұрын
🥰
@devinbrown44542 жыл бұрын
Tabasco on a oyster cracker
@chickentacoawarenesssaga26542 жыл бұрын
I've been wanting to go to Cincinnati for years just so I can try the chili but after making your recipe, I don't think it would make a difference. This was by far the best recipe I've had. My roomates have never had nor heard of Cincinnati chili but they were blown away by this. You've set the bar high brother. Thank you.
@Satoshi98012 жыл бұрын
This is pretty much the opposite of my tastes: I don't like tons of cheese on stuff (unless it's cream cheese on bagels) I like pasta al dente I always twirl spaghetti on my fork. But I'm curious about regional food staples, so that's why I'm here. And this was interesting, NGL.
@BestCookingShowEver Жыл бұрын
I like all of those things too but this is a very specific dish, give it a shot, you may like it!
@HeavenlyAmil2 жыл бұрын
So how do we cook the noodles if we don’t cook them al dente?
@adrianmarquez28292 жыл бұрын
Need tips on heat settings 😩
@hyronvalkinson17492 жыл бұрын
Cincinnati Bengals just made it to the Super Bowl. I'm using this video, so thank you very much! The recipes online were confusing the crap outta me... then I realized they were dead serious about soupiness upon watching your video. Also for my keto friends out there (the TV host is keto), the sugar is the only ingredient here that breaks your diet... I think. So use Stevia or some other alternative instead. Pretty crazy with all the shit that goes in there that sugar is your only culprit! And obviously the spaghetti noodles too but you can always toss this chili on a hot dog (bunless) or any variety of bread-replacement you usually go to.
@poturbg86982 жыл бұрын
I've tried 4 other recipes, and this one comes closest to the Skyline variety. Thanks!
@BestCookingShowEver Жыл бұрын
Happy to hear it!!
@jaycee3302 жыл бұрын
Cincinnati chili is basically based off Greek meat sauces you would find in mousaka and such.
@mickcampbell17972 жыл бұрын
You make it look so easy. Definitely going to give this a shot. Thank you.
@shahrukhs16372 жыл бұрын
This guy reminds me so much of some actor i cant remember. Anyone?
@bobbymcmahon45952 жыл бұрын
jared leto
@derek31522 жыл бұрын
There are a few online. I grew up here. This is the best version of describing it for the homecook that I've seen. Even how you eat it. Nailed it. It's shitty, ugly, and delicious.
@BestCookingShowEver Жыл бұрын
Hell yeah brother!
@jnrs95122 жыл бұрын
This guy looks like a a budget Elijah Wood
@timmcmillan35412 жыл бұрын
I am a Cincinnati native, but I live in Florida. I have been trying to make homemade skyline for years and have gotten close but not close enough. Def gonna try this out!!!! Btw I’ve never seen so many people say that the recipe actually tastes like skyline man, so if they’re right then you’re the Fkn man! Everyone else on KZread only seems to know how to make the inferior alternative; gold star
@kandykane2160 Жыл бұрын
Did you make this? I'm from Canada and have been dying to try Cincy chili. If this recipe is it then I'm making it.
@timgerard2622 жыл бұрын
Here are some tips from someone who's been eating and making Cincinnati chili for 60 years. The hot dogs aren't boiled, they sit on a flat-top all day and slowly get browned. Also make sure to use sharp cheddar, or extra sharp. Most agree chocolate or cocoa is a myth. Other than that, this guy has it pretty close!
@BestCookingShowEver2 жыл бұрын
Thanks!!
@derek31522 жыл бұрын
It's mild cheddar. Any place in the city will tell you; mild cheddar, finely grated.
@satinsleeves2 жыл бұрын
Chocolate and cocoa isn't a myth, it's listed on the ingredients when you buy Skyline chili lol.
@stevecrawford333 Жыл бұрын
worked there, its mild. Make sure to freshly grate on the thin side of the grater. Extra points for letting the shredded cheese sweat a little
Пікірлер
Perfect 👍
it all looked great but i knew it was legit when you used the edge of the fork to cut the noodles
Love that baking sheet with the grooves and I rarely clean mine I like the baked on flavor 😅
My son and I love Skyline. Thank you for the recipe. What size is that Dutch oven?
Mine don't have numbers. I only use my own chickens eggs
Tomato paste hack: Open both ends of the can, literally blow the tomato paste out of the can. Done!
The chilli north of Columbus is way better
That's really different chilli recipe
They make it best on Ludlow Ave
I don't get it. IF I understand you correctly, the higher the number, the later (i.e., most recent) the date when the eggs were produced. Which would mean that we want the HIGHEST, not the lowest number, because that would be the most recent date--depending, of course, whether it is early or late in the year. For example, it is now September. Eggs dated 199 would be much older than eggs dated 240 (of course, we need to pay attention to the time of year).
I was wondering the same exact thing and just asked him the same question LOL. Funny how he didn’t respond to you.
The problem is, if you don't have the freshest eggs, you lose most of the white, and that lost white would still be good to eat.
If you get the eggs with the lowest number that would indicate they are they oldest….
My thoughts exactly.
Eggxactly
I love the beep that didn't cover anything.
What kind of cheese grater do you use to get that finely shredded cheese they use?
My dad raised me on this chili and whenever I cook it at home, I refer to your recipe!
KUDOS sir you work in a ultra small kitchen and you make it work! So per your instruction i was successful making this no doubt delicious I took the liberty of exposing my friends so i invited them over to an off the cuff PARTY. So i served this chili on Costco beef dogs and all agreed it was sooooo good - so then the usual offers of proposals for marriage and silly stuff like - child bearing and the like (Yikes these were all fairly annebriated guys) anyway it was a huge hit just wanted to say Thnx Bro!! And remember to always ROCK ON!! By the way just plain ole White Vinegar works good as well!!🍺Im out!!
I did it
A rubber spatula gets it all
Super dope since it always goes bad before u need it again
Or just poke a hole on the other side and let air do the work for you.
You should try using heavy cream instead of condensed milk.
I'll try!
How can I focus on how to poach the fucking eggs when you look so good 🥺
Good
Not gonna lie this video rubbed me the wrong way. It was cool that you was making a Cincinnati dish giving it its credit but to say there’s nothing goin on here an all we have is a street car and people that rob is misleading. But it’s a free country 🤷🏾♂️
Nice video. Being a foodie that I am, I've known about Cincinnati Chili only 25 years or so. Been making Chili 50 years or more. I love Coney's. Whether it be with traditional no bean chili or a Cinci Style Chili. They are great comfort foods. Many Cinci Style Chilis include chocolate. Skyline does not have Chocolate as an ingredient. That is a myth. Who knows how it got started. But it is simply nonsense. Add it if you want. But it is not a clone of Skyline. I've only been able to experience Skyline Chili from a can. A Cinci chick I met online sent me a couple of cans. I enjoyed the unusual flavor for a 3 way or Coney Sauce. I do like it a bit thicker though. ago
you're back! I still watch your Cinnci chile video every time I'm craving some Skyline.
Glad you like it!! More to come!
Yumm...mee🙄😊😎
¨̮
Mmm nice 😋👍👍👍
Thank you!
Aaron Rodgers Teaches You How To Make Chili 101
I went to UC and at the end of a Saturday night out and many beers there is nothing better. The one thing that looks exactly the same going in as it does coming out. 😂😂
I went there too! So many good times.
Nice job. I'm making my own version today, and yours does not make me mad. Cheers.
Didn't work cracking into a sieve, I just lost most of the white 😭
Have you ever tried popping the corn using only the at the movies pop corn brand topping oil that you show in your video? I know people who claim that using only that oil the popcorn has an incredible flavor, even better than using coconut oil, and it makes sense to me, since that topping oil also has beta carotene to give it color and flavor on its own. I don't live in North America, but in my country we have Cinemark, and the popcorn there is extremely addictive, it's my favorite, of course they use flavacol, but I don't think so that is the only key to its flavor, I am sure they not use coconut oil, I have been trying to recreate that flavor since 2019, I have used different brands of butter flavored coconut oil, including the one you have in your video dutchman's and of course the great flavacol and yes, the popcorn tastes good but not as good as cinemark, i don't know exactly what oil they use there, i also tried the butter flavored canola oil and it was the worst thing that I have tried in my life, I begin to suspect that they use the topping oil that you show in this video both to pop the popcorn and to have that special flavor together with flavacol of course. But why do you say that using that would cause a heart attack? I hope it's a joke.
You Failed no sauce only water and tomato paste
You failed for living in west palm beach
It really doesn’t matter if oil is hot, need more oil too and once melted put kernels in right away and if your putting salt in it then you didn’t do the flavacol correct
🥰
Tabasco on a oyster cracker
I've been wanting to go to Cincinnati for years just so I can try the chili but after making your recipe, I don't think it would make a difference. This was by far the best recipe I've had. My roomates have never had nor heard of Cincinnati chili but they were blown away by this. You've set the bar high brother. Thank you.
This is pretty much the opposite of my tastes: I don't like tons of cheese on stuff (unless it's cream cheese on bagels) I like pasta al dente I always twirl spaghetti on my fork. But I'm curious about regional food staples, so that's why I'm here. And this was interesting, NGL.
I like all of those things too but this is a very specific dish, give it a shot, you may like it!
So how do we cook the noodles if we don’t cook them al dente?
Need tips on heat settings 😩
Cincinnati Bengals just made it to the Super Bowl. I'm using this video, so thank you very much! The recipes online were confusing the crap outta me... then I realized they were dead serious about soupiness upon watching your video. Also for my keto friends out there (the TV host is keto), the sugar is the only ingredient here that breaks your diet... I think. So use Stevia or some other alternative instead. Pretty crazy with all the shit that goes in there that sugar is your only culprit! And obviously the spaghetti noodles too but you can always toss this chili on a hot dog (bunless) or any variety of bread-replacement you usually go to.
I've tried 4 other recipes, and this one comes closest to the Skyline variety. Thanks!
Happy to hear it!!
Cincinnati chili is basically based off Greek meat sauces you would find in mousaka and such.
You make it look so easy. Definitely going to give this a shot. Thank you.
This guy reminds me so much of some actor i cant remember. Anyone?
jared leto
There are a few online. I grew up here. This is the best version of describing it for the homecook that I've seen. Even how you eat it. Nailed it. It's shitty, ugly, and delicious.
Hell yeah brother!
This guy looks like a a budget Elijah Wood
I am a Cincinnati native, but I live in Florida. I have been trying to make homemade skyline for years and have gotten close but not close enough. Def gonna try this out!!!! Btw I’ve never seen so many people say that the recipe actually tastes like skyline man, so if they’re right then you’re the Fkn man! Everyone else on KZread only seems to know how to make the inferior alternative; gold star
Did you make this? I'm from Canada and have been dying to try Cincy chili. If this recipe is it then I'm making it.
Here are some tips from someone who's been eating and making Cincinnati chili for 60 years. The hot dogs aren't boiled, they sit on a flat-top all day and slowly get browned. Also make sure to use sharp cheddar, or extra sharp. Most agree chocolate or cocoa is a myth. Other than that, this guy has it pretty close!
Thanks!!
It's mild cheddar. Any place in the city will tell you; mild cheddar, finely grated.
Chocolate and cocoa isn't a myth, it's listed on the ingredients when you buy Skyline chili lol.
worked there, its mild. Make sure to freshly grate on the thin side of the grater. Extra points for letting the shredded cheese sweat a little