Cacio e Pepe Made Simple
Ойын-сауық
Cacio e Pepe is one of the simplest yet most delicious pasta dishes you can make. It has a rich flavor, creamy texture, and best of all there are only 3 main ingredients. Timing is everything here so make sure your pasta is cooked al dente and the pan isn’t too hot when you add the cheese otherwise it can clump together. Enjoy!
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RECIPE FOR TWO
INGREDIENTS
½ POUND (~ ½ A BOX) TONNARELLI, BUCATINI OR OTHER THICK SPAGHETTI
3 TABLESPOONS OF SALT
1 1/2 CUPS FRESHLY GRATED PECORINO ROMANO CHEESE
2 TABLESPOONS FRESHLY GROUND BLACK PEPPER
RECIPE
FILL ⅓ OF A LARGE POT WITH WATER AND BRING TO A BOIL. ADD IN SALT. COOK PASTA UNTIL IT REACHES A FIRM AL DENTE OR 3 MINUTES LESS THAN WHAT THE PACKAGE RECOMMENDS (IT WILL CONTINUE TO COOK FOR A FEW MORE MINUTES IN THE PAN)
WHILE PASTA IS COOKING, HEAT WHOLE BLACK PEPPERCORNS ON A SKILLET UNTIL FRAGRANT AND SET ASIDE FOR GRINDING.
ONCE PASTA IS A FIRM AL DENTE, REMOVE FROM HEAT AND POUR 1 CUP PASTA WATER INTO A SKILLET. ADD GROUND BLACK PEPPER AND BRING TO A SIMMER.
ONCE WATER HAS REDUCED BY HALF, ADD PASTA TO SKILLET.
MIX EVERYTHING TOGETHER FOR 1-2 MINUTES UNTIL PASTA IS COATED IN PEPPER.
REMOVE FROM HEAT AND ADD FRESHLY GRATED CHEESE TO THE PAN AND TOSS TO COAT.
SERVE WITH EXTRA FRESHLY GRATED CHEESE AND PEPPER.
Пікірлер: 21
I don't eat meat so this is the first of you videos I can actually eat haha, looks delicious! Ive always wondered how to make it!
@BestCookingShowEver
4 жыл бұрын
More veggie dishes on the way!
Looks GREAT! My grands will love THIS! Never seen youngsters LOVE paper, garlic and onions so much (besides myself). Thank you for sharing your recipe! Have a wonderful, safe and blessed weekend! Peace & Blessings!
Glad I clicked on the ad!
Looks amazing! Love your editing by the way. You got a new subscriber!
@BestCookingShowEver
3 жыл бұрын
Thank you!! ❤️
Really nice recipe. Dig your style. Will try that recipe out in the upcoming weeks. Thanks and keep up the good work.
@BestCookingShowEver
3 жыл бұрын
Thank you!!
Wow that looks amazing! Now you don’t have to run down to Carmenta’s!
@BestCookingShowEver
4 жыл бұрын
Janis Nelson carmentas are still the real masters!
Seen your comment on Dan Lok's video and I just wanna say your growth is amazing bro! Super inspiring🤙🏾 im diggin the cooking video as well😂💙💛 New sub🚀
Easy
Bro, what in the fuck..no olive oil or butter.?...damn dog if there was ever a dish that leans on olive oil To shine it’s this one ,other than butchering a classic I like the editing and the hat👍🤩
@BestCookingShowEver
3 жыл бұрын
You certainly can put butter and olive oil in Cacio e Pepe but it’s not in the original recipe, look it up! If you nail the technique you don’t even need it, I promise!
@1:17 Yes, but it is the technique that matters. They used it because they had no other options.
Al dente is really just a scicillian thing from what I hear but everyone likes it better that way anyway right?
Uu
Is this Brad from Bon Appétit?
@BestCookingShowEver
3 жыл бұрын
I wish!
pepe lol
Why is Harry Potter making pasta?