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@user-re5iq1ug7m

3 жыл бұрын

How can I speak the pork ?One Charlie?sry I’m a Asian.can’t get that word.

@georgeh559

3 жыл бұрын

@@user-re5iq1ug7m guanciale. Its the pig cheek

@petetimbrell3527

3 жыл бұрын

When I've had carbonara in restaurants I'm sure it has always had garlic in it. Its pretty good like that, but I assume it is not authentic. You didn't use garlic, so I'll follow your recipe to see the difference. Thanks very much and subscribed.

@walkernick86

3 жыл бұрын

@@petetimbrell3527 Garlic in Carbonara isn't traditional, but I think a lot of restaurants do it for the tourists, just so they know it's Italian. Lmao :-)

@OO_sunflower_OO

3 жыл бұрын

Why did I think he will break the 4th egg using his head 😂

You know, this is the first KZread carbonara I have seen that actually gives reasons as to why something is done or not, instead of just annoyingly referring to some 'ancient' Italian custom. Thank you.

@vincenzosplate

3 жыл бұрын

Probably one of the best compliments I’ve ever received! Thank you Andres

@hafithhairuddin3011

3 жыл бұрын

Vincenzo's Plate *Anders

@moguldamongrel3054

3 жыл бұрын

I have yet to see a video on carbonera that hasn't explained why a thing is done the way it is.... In fact it's always been a point of pride in every Italian cooking channel.

@piglette0928

3 жыл бұрын

Agree , and a non good cooker , those detail help stick in learning to cook

@neilbateman7039

3 жыл бұрын

Really? kzread.info/dash/bejne/ZXV1xq2lYbi_itY.html

I love how he takes the time to pronounce: paaancheetaaa or guaaanciaale. Italian sounds so passionate.

@vincenzosplate

3 жыл бұрын

Hahahahaha oh yes we are!

@jonecuntapay9561

2 жыл бұрын

Yeah

@SirLynxz.

2 жыл бұрын

Italian always passionate about their culture

@CALIBA88

2 жыл бұрын

@@SirLynxz. germans also:D:D:D

@dimplezdimples8451

2 жыл бұрын

@@vincenzosplate I think you are holding a piece of pancetta and not guanciale. Guanciale has a very specific meat striation, not found anywhere else on the pig. I could be wrong but it looks very much like a piece of pancetta because of the multiple meat layers but specifically because of the flatness of the skin, not found on the pig's cheek.

I made this Carbonara as my first Italian food ever and my mom told me that it was 10/10, thank you Vinchenzo!🙏 You are the best cook here on KZread

@vincenzosplate

3 жыл бұрын

Fantastic! 10 out of 10 amazing 😍 great job Tomas!!

@xanderscookingschool1497

2 жыл бұрын

That's a big leap! I mean lots of people probably make pasta as they're first Italian dish, but I've never thought carbonara would be their first pasta dish.

@marwan4358

2 жыл бұрын

Tomas your profile picture is questionable

@bitkid1041

2 жыл бұрын

Wow maybe I’ll try this!

@TheNails3

2 жыл бұрын

@@marwan4358 Questionable? It's just a bear

I made these today and it turned to best pasta i ever made. My wife was happy. Thank you for your recipes

@vincenzosplate

3 жыл бұрын

Happy to hear that! 😍 great job, now your wife loves you more, for sure 😉

I'm an American, from an Italian family, and I've been telling people since I was a teenager in the 1980's, "There's no cream in spaghetti carbonara!"

@vincenzosplate

4 жыл бұрын

You're right Lisa but not everyone can make the real carbonara

@Namisya_3

4 жыл бұрын

ahhh thank you for fighting for the cause 🙏 hehe greetings from Italy!

@lisaheisey6168

4 жыл бұрын

@@Namisya_3 I try. Lol. Greetings too, from the U.S.A.!

@blockbusteryo

3 жыл бұрын

You can see why people would think there’s cream in it.

@Namisya_3

3 жыл бұрын

​@@prospus468 I agree but problem is that it's not so common like for the italian food to see things like "american restaurant" or "real american food" everywhere, with some american surname in the name of the place, like they are making real american food. For the italian food is more common in the world, I traveled too and the situation for italian restaurants was like this. I perfectly know my hamburger is not like the real american one but I won't spread in the word my version without saying it's my version or restaurants here don't say this is the american hamburger. In general what I find funny is that sometimes if an italian say this is not how you make an italian dish, everyone get upset. If a japanese say this is not how you make sushi, everyone is like "ohhh * ___ * interesting!!" Be honest, you would have said the same thing if this was about a japanese dish and the comment was written by an american from a japanese family?

We love carbonara! This is today's meal for us... Thank you for teaching REAL carbonara! Have a good day !

@vincenzosplate

4 жыл бұрын

Hi my friends 👋 yeah it's delicious 😍 have a good day

@XXLaffinGravyXX

3 жыл бұрын

@@vincenzosplate Its a justa lika mama useta maka ..TEFLONARA !!!

@yasu3000

3 жыл бұрын

Aaaa SATOSHI AND SHINICHI!

@blackluna7385

3 жыл бұрын

It’s always awesome to see KZread channels you watch comment on other videos you see

@lolbp4860

3 жыл бұрын

@@vincenzosplate you would be shot in Italia for this. Two thumbs down

I wanted to cook Spaghetti Carbonara since I tried it for the first time, but I was always afraid of adding eggs. This video makes it so easy to do so I gave it a shot. The result was so good that no one remembered to take a picture, we ate and ate and ate until we ate it all 😊Thanks a lot Vincenzo for this wonderful easy-to-follow recipe. I'm not afraid of Carbonara anymore 😊

@vincenzosplate

Жыл бұрын

I'm really happy to hear that! There're so wrong recipes of Carbonara in KZread 🤦‍♂️🤦‍♂️

Every time my family and I make carbonara, this is the recipe we use. It never fails to disappoint us. Truly one of if not the best thing I have ever eaten!

@vincenzosplate

11 ай бұрын

Thank you so much for your kind words! I'm thrilled that my carbonara recipe has become a favorite in your family. It's always a pleasure to hear such positive feedback. 😊🍝

@fuzzydunlop7154

7 ай бұрын

Lol, " It never fails to disappoint us"

" 300 grams of spaghetti for 3 people " Bro did you have to attack me like that? Who tf only eats 100g of spaghetti ? This is definitely the best looking Carbonara I've seen. That sauce looks amazing.

@vincenzosplate

3 жыл бұрын

😂😂 you’re right !

@felsner1

3 жыл бұрын

100g of pasta per person is very common. Remember that you will often be served two main courses (primo e secondo).

@MarcoPiperr

3 жыл бұрын

100 gr of spaghetti per person is just enough “pe’ ditte se è cotta”

@beemex01

3 жыл бұрын

Hahaha, my thoughts exactly. This Looks soooo delicious 😋

@elih9700

3 жыл бұрын

@@felsner1 Agreed.

I just made this for lunch for my whole family here in the US. Guanciale, peccorino all available at my local grocery store. They loved it! Thank you Vincenzo!

@vincenzosplate

3 жыл бұрын

Oh yes, great job 😍 you used the right ingredients

@justsomekidwithoutamustach7769

2 жыл бұрын

Heeey what's the store called?

@zmannsportscards

2 жыл бұрын

@@justsomekidwithoutamustach7769 The store local to me is Carfagna's.

@etm567

Жыл бұрын

I can't even find ham hocks at the huge supermarket where I live. Guanciale? I don't think so.

@tambahsaah8005

Жыл бұрын

The Guanciale is bacon FYI

I would marry an Italian man who knows how to cook correctly and perfectly.

@vincenzosplate

3 жыл бұрын

Hahahahah 😁

@cristiancaviglia6226

2 жыл бұрын

Ti aspetto a Palermo hahahaha

@cute_canadian_redhead6747

2 жыл бұрын

Agree, my next husband needs to be an Italian man who cooks!

Just moved to Italy 2 month ago and started making this Carbonara recipe, my wife was sceptical at first since we were used to the wrong version (bacon and parmigiano) but after we followed your instructions, we feel like we've never had Carbonara before. Thanks you!

@vincenzosplate

3 жыл бұрын

oh wow 🤩 this is great to hear, my friend! I'm super glad you loved this recipe, grazie!

@user-sr7ig8cg9z

Ай бұрын

لماذا تاكلون لحم الخنزير انه قذر وياكل من الزبالة لحم البقرة والضان والمعز موجود

I made this yeasterday and I haven’t had a pasta with this much flavor before in my life, oh my god how good it was, also it’s very easy and simple to do

@vincenzosplate

3 жыл бұрын

Wow Freddy thank you so much! You did a great job 😍😍 Bravo!

@Herobrine90nove

3 жыл бұрын

Freddy Diaz Can you see why Italians love this particular type of pasta? And congratulations 🎉

@vivianeannisa14

3 жыл бұрын

@@vincenzosplate why did you add the milk?

@dimapshen

3 жыл бұрын

Freddy Diaz I found that guanciale gave too fatty taste, did you like that?

@wongcyrus524

Жыл бұрын

I think the most imporatant is the ingredient, if you choose a good cheese and guanicale, the flavour will help you

I just made this, literally eating it as I'm typing, my God! So creamy! So rich! So delicious! Thank you Vincenzo!

@vincenzosplate

3 жыл бұрын

Wooooow Deonis, Thank you a lot 😍 I love it when you try my recipes and fall in love with them!

@wiamenz2185

10 ай бұрын

Literally same! Exquisite wow!

He's such a little sweetie. This man deserves everything he wishes for. Thank you for the wondeful video!

The first chef and only chef that helps you fully understand Italian cuisine. Adore this. My grandparents are from Sicily and Tuscany, I was blessed to enjoy this growing up. ❤

@vincenzosplate

Ай бұрын

Grazie mille! What a rich culinary heritage! Keeping those traditions alive is a beautiful tribute. Buon appetito! 🍽️🇮🇹

@cynthiasaracino7114

Ай бұрын

@@vincenzosplate thank you!!!! We share your recipes and videos at our Sunday dinners. We consider you an honorary Italian family member 😉❤️

Gordon Ramsay’s Lockdown Rainbow pasta brought me here!

@renatorochamiranda

3 жыл бұрын

me too! :)

@adrianol146

3 жыл бұрын

Haha.. same here!

@amzaraizatyusoh1698

3 жыл бұрын

Me too

@1235pankaj

3 жыл бұрын

me 2

@lolizhaka8209

3 жыл бұрын

Sameeeee 🤣🤣

I've always made this with parmesan. I tried to use pecorino just recently, and now i'm never going back to parmesan again.

@vincenzosplate

3 жыл бұрын

Oooh yes, this is what I like to hear! Pecorino 🔝

@Thekiko2501

3 жыл бұрын

I was under the same circumstances, but I tried pecorino and didn’t really like it, maybe I have to try it again

@DominicPannell

3 жыл бұрын

@@Thekiko2501 both are wonderful, but in different circumstances... pecorino is more salty. In certain dishes, Italians will use both to mellow out the dish... and they're usually right!

@bascelissen9968

3 жыл бұрын

@@vincenzosplate i have a question abouth a recipe of my own invention. Its a spagettini with kerry bechamel and portobello mushrooms with sage oregano and thyme and bimmi. Almost like a Ragu Verde, instead of bianchi or rosso. And ofcourse topt with Pecorino. What do you think?

@glezisbauk4732

3 жыл бұрын

@@bascelissen9968 well, it seems pretty good :)

No disappoitment, just pure Carbonara pleasure. Great explanation how to avoid a scrambled eggs pasta.

@vincenzosplate

Жыл бұрын

Thank you for the kind words! I'm glad you enjoyed the carbonara and found the explanation helpful 😊👍

Hi, I am from Hong Kong and I tried your recipe. Your recipe is so great that my wife and I finished the pasta in 2 minutes. Yum!

@vincenzosplate

2 жыл бұрын

Wow this is great 😍 well done 👏🏻

fucking FINALLY someone tells me exactly how not to turn the carbonara into a big scrambled eggs with pasta. Thank you so much for the recipe ❤️❤️❤️❤️

@vincenzosplate

3 жыл бұрын

I’m really glad you loved my recipe, pleeease try this recipe and let me know 😍 I can’t wait you to try it!!

@hagnekore

3 жыл бұрын

@@vincenzosplate i made this today!! It was delicious and for the first time the sauce i made was actually creamy and not a scrambled egg mess!! I feel like a sim who just lvl up their cooking skill, thank you so much for this video, i cant wait to try another recipe from your channel

@christie960

3 жыл бұрын

He scrambled it

@miychaeolit

3 жыл бұрын

@@christie960 LOL!

@tenaciouslee1808

3 жыл бұрын

@@christie960 Finally, someone else noticed. How is this getting so much praise? You could see the how after 3 minutes of mixing soup that he eventually just cut to the ‘finished’ thing...🤦‍♂️

Please SUBSCRIBE TO Vincenzo's Plate KZread channel bit.ly/SubscribeToMyKZreadchannel

@gregormiller4037

4 жыл бұрын

my ballz just shriveled into one!

@Dev1nci

3 жыл бұрын

Question, do you serve your spaghetti with a bit of a crunch?

@Dev1nci

3 жыл бұрын

Wow!! thanks for sharing I will improve my Carbonara!

@mamorot7110

3 жыл бұрын

Io la faccio in un altra maniera e purtroppo un goccio di panna(al posto dell acqua della pasta) ,i clienti miei qui la vogliono cosi ,sai come' posto che vai usanze che trovi ! Domani ,visto che mi serve il pecorino ,dove vivo io non lo trovi subito !Non vivo in italia !Si anch io uso l uovo intero ma dipende dal locale usano solo il giallo !GraZIE ALLA PROSSIMA

My mouth is watering. Looks amazing Vincenzo. If I’m looking for an authentic way to make Italian classics, I always watch your videos for the “right way” to do it👍🏻👍🏻

@vincenzosplate

2 жыл бұрын

Now you can make the real authentich Carbonara thanks to this recipe 😋

@williamzumiani9393

Жыл бұрын

you will not come to our Italian restaurants afterwards🥲

Vincenzo! 2,8million people watch this and they know the right recipe now. Be proud of yourself for spreading traditional Italian cooking!

@vincenzosplate

3 жыл бұрын

Oh, I’m super proud! I really hope people start making Italian food the right way!

This is fantastic. I don’t think I have ever seen such a smooth mixture prior to adding to the pasta. Amazing!

@vincenzosplate

3 жыл бұрын

Many thanks! 😋

@TrusttheY

3 жыл бұрын

Vincenzo's Plate I think the right word to describe your pasta is "Mamma Mia!"

@AlibifortheAfterlife

3 жыл бұрын

Too bad it very rapidly became not-smooth _after_ he added it to the pasta.

@D4Gamerz

3 жыл бұрын

@@AlibifortheAfterlife unavoidable really, he got it as well as you could have.

@JL2670yo

3 жыл бұрын

@@D4Gamerz He scrambled the eggs lol, it's not exceedingly difficult to stop them from scrambling

This is another Roman Pasta you MUST try: Spaghetti CACIO E PEPE kzread.info/dash/bejne/daxhrc-CkZDgk9I.html

@Dev1nci

3 жыл бұрын

Aaah Cacio e pepe is Carbonara's little brother :D It's what I learned first.

@BP-or2iu

3 жыл бұрын

I just made this and I found it too salty. What do you think I did wrong?

@hopesprings4967

3 жыл бұрын

JB P Did you make it exactly as stated? If you did maybe you over salted the water for the pasta… Or perhaps the pecorino is too strong for you… Use less.

@Dev1nci

3 жыл бұрын

@@BP-or2iu The guanciale is salty and the pecorino too, when you add salt to your pasta water, do it sparingly. That's the mistake I made initially anyway :D Edit: I see Patti beat me to it, enjoy ;)

@BP-or2iu

3 жыл бұрын

Patti Kehoe It was the pecorino. It should be halved. I didn’t really salt the water specifically because of the salt in everything else. Also, I drained much of the pancetta grease... I eat very salty food but this was too much. Made it again with much less pecorino and it came out much better.

Always the whole egg, no waste, more flavours.

@vincenzosplate

3 жыл бұрын

I fully agree

@FallenPhoenix86

3 жыл бұрын

@@vincenzosplate I only use the yolks personally... though if I'm being honest its really a ploy to get my wife to make meringues with the otherwise wasted whites.

@mee6211

2 жыл бұрын

@@vincenzosplate I use both methods if I cook this for my , guess who , grandma , for her only 1 serving , so I use 1 egg and 1 extra yolk just like uncle Roger did

I’ve made this for lunch two days in a row. It’s so delicious and so easy!

@vincenzosplate

2 жыл бұрын

oh wow 😍 you really loved it!

Me and my mum made it just now. This is the best carbonara recipe ever. I'll be using this recipe all the time. Thank you for sharing this recipe with us 🤩😁

@vincenzosplate

3 жыл бұрын

Wow I’m so glad you liked my recipe 😍😍😍 thank you so much! 😋😋

Just made this and it's incredible. Thank you so much! My life will never be the same 🤤🤤🤤

@vincenzosplate

2 жыл бұрын

wow, I love to hear that 😍

@luthien5388

2 ай бұрын

​@@vincenzosplate I keep coming back to this and I stand by my comment from 2 years ago - amazing! 🤤❤

I love this man. He‘s such a positive person. Wish i could sit down, drink espresso with him and talk about pasta✨

@vincenzosplate

2 жыл бұрын

You’re so kind! Thank you a lot ❤️

@sdebesa3

6 ай бұрын

I couldn't agree more and I do appreciate you explaining the difference between the Italian and American versions and why it's done the way it is traditionally:-) I agree with using the whole egg also the old fashioned way

There is nothing like making a carbonara for the first time for someone you like and watching their face when they first taste it. It's magical.

@vincenzosplate

3 жыл бұрын

Oh that’s so true!

The "approved by Romans" part sold me. I'll be trying this recipe.

@vincenzosplate

3 жыл бұрын

Yayy, you will love it 😍😋

@miniweeddeerz1820

3 жыл бұрын

I think high quality pasta, eggs, guanciale/pancetta and cheese matter a lot to the end result. Also let it thicken quite a bit. If it seems much too liquidy after adding the pasta water to the eggs and adding the pasta water to the pasta, just keep it on low heat and it will thicken over time.

@davidecaprio2726

3 жыл бұрын

MiNi Weeddeerz infact at the end was all wrong! We don’t do it like that in Italy! That was so wrong the entire water it do not go to add with the egg’s cream!!! U must switch off before u put only the egg’s cream!!

There was a moment when Vincenzo and I both went: “Mhhhh”. That was the moment I knew I had to subscribe

@vincenzosplate

3 жыл бұрын

Hahahahah great 😁 welcome aboard!

i have just used this recipe and technique today. probably the best food i have ever eaten. ive copied your bolognese recipes before and wow they are just amazing. it may just be my family, but i was brought up believing bolognese was tomato, beef, onions, mushroom, and any herb you have in the jars in the cup boards. the authentic bolognese is just out of this world. so fresh, delicate, rich, and complex. ive tried some of your pizza recipes but i need to buy a pizza oven... I've also started copying your recipes / techniques to make pasta and my 3 year old loves to help make it. today she was in charge of mixing the pecorino and egg. she helps to make dough etc. so thank you so much for all your content. it means myself and my family get to eat some amazing food. It's also a chance for me to bond with my family, by making pasta / pizza with my daughter. or by my wife knowing how much love goes into making these amazing dishes. Thank you again Dean

@vincenzosplate

Жыл бұрын

Hello, Dean. I appreciate you taking the time to read through my recipes and provide feedback. I am overjoyed that you enjoyed the experience and were pleased with the outcome. You're doing a fantastic job cooking for your three-year-old; keep showing him or her what good food tastes like. You can always refer to my films and recipes for inspiration. Don't stop cooking, I'm rooting for you.

@rafasowa1758

Жыл бұрын

Actually pizza stone can work well I normal oven. It's cheaper alternative. It's not same good as pizza oven but close

I love and miss Italy! I was fortunate enough to go there when I was in the Military.. The people, the food, the country are all FANTASTIC!! The best country in all of Europe!!!! Nothing but good memories and fun times. One day my wife and I will go back to visit but as civilians to tour the beautiful countryside. This Hotel is now on my Bucket list of places to go and visit..

@vincenzosplate

3 жыл бұрын

I hope you can come back soon ❤️😘

Yesterday I tried my first Carbonara, based on this recipe. My girlfriend and I absolutely loved it! Thank you very much for making great videos :)!

@vincenzosplate

3 жыл бұрын

Wow 😍 I’m suuuper glad you loved my Carbonara recipe, thank youuu

Vincenzo thank you so much for teaching us how to make this incredible Carbonara. This really is the REAL DEAL. Made this tonight with my fiancée and we were so impressed, we thought we'd give this a try as we loved your Putanesca & Pasta Brocolli recipe as well. Can't wait to try more! Grazie! ❤️

@vincenzosplate

3 жыл бұрын

Faaantastic 😍 I'm super glad to hear that, and super happy you loved my recipe 😋 Thank you so much!!

Your tips for the carbonara are amazing like literally I made it perfectly, thank you so much❤️❤️

@vincenzosplate

3 жыл бұрын

wow, I love to hear that 😍 great job Gabriel 👏🏻

I have searched for a real carbonara recipe for 30 years. I finally learned the ingredients. Now I have the technique.

@vincenzosplate

4 жыл бұрын

Hi Micky. Now you can make at home your amazing carbonara

@blayasblay3941

3 жыл бұрын

You must've been looking in the wrong places since if you google pasta carbonara 3 first recipes have these same ingredients.

@MickyELee

3 жыл бұрын

@@blayasblay3941 We didn't have google back in the middle 1970s, which is more than 30 years ago now that you mention it. We used 3x5 cards in recipe boxes

@blayasblay3941

3 жыл бұрын

@@MickyELee My man dont tell me you did not have cookbooks back in the days ?

Inspired by this and your other videos, we tried making our own spaghetti carbonara. The end result was the most enjoyable plate of spaghetti carbonara I can remember ever having! Thank you so much Vincenzo!

@vincenzosplate

3 жыл бұрын

Wow 🤩 I’m so so happy to hear that 😍 thank you with all my heart!

Always my go-to channel whenever I want to cook Italian dishes. Recipes are simple and of course authentic! Thank you for this Vincenzo!!

@vincenzosplate

Жыл бұрын

I'm thrilled to be your go-to channel for authentic Italian recipes! 🍝 It's fantastic to know that you find the recipes simple and true to tradition. Let me know if there's any particular dish you'd like me to feature. Happy cooking! 👨‍🍳🇮🇹

I made this with my son over the weekend. It was absolutely delicious!! Thank you, Vincenzo!!

@vincenzosplate

3 жыл бұрын

oh, this is great to hear 😋 and I'm super glad you and your son loved this recipe!

Carbonara in Rome brings a tear to the eye with its sheer perfection. You posted this on my birthday, so thanks for this gift 🎁 of an authentic recipe for one of my favorite dishes 🍝

@vincenzosplate

3 жыл бұрын

Happy birthday Michelle ❤️ my pleasure, now you have to make yourself a gift by making this recipe 😋

It's 6am but I have to make this immediately

@vincenzosplate

3 жыл бұрын

omg 😱 have you made carbonara pasta at 6am???

@miklimecat9636

3 жыл бұрын

For years, real carbonara has been one of my favorite breakfast foods! 😆 The eggs and pancetta... similar to the idea of American bacon and eggs but Italian! (And more delicious because...cheese.) Perfect!

Tried this out, followed your recipe and method as closely as I could. Turned out amazing! Thank you Vincenzo!

@vincenzosplate

3 жыл бұрын

Great to hear 😍 Bravo Greg, I'm happy you loved this recipe!

I made this for dinner and we were in heaven! Thank you for your clear and concise instructions.

@vincenzosplate

3 жыл бұрын

wow 😍 I love to hear that! I'm super glad you loved this recipe 😋

*Why do I feel like everyone on internet is just teaching how to make Carbonara*

@bjornerluffy

3 жыл бұрын

Because its incredibly easy and incredibly good

@instantbeansoup

3 жыл бұрын

@@bjornerluffy simple, delicious yet very controversial

@user-um7xs7ih8f

3 жыл бұрын

@@instantbeansoup Well put.

@kasPWI

3 жыл бұрын

Because the world got sick of America's bastardisation of their traditional foods 😂

@Meli1380

3 жыл бұрын

Because cream...... EVERWHERE cream!!!!!! >.

He is the king of Italian Food. It’s so exciting to watch him, thanks bro

@vincenzosplate

3 жыл бұрын

Wow you’re so kind! Thank you Frank ❤️

I always follow this recipe whenever I cook Carbonara and I have to say I LOVE IT! Totally turned Carbonara into one of my most favorite food! Thank you so much Vincenzo!

@vincenzosplate

Жыл бұрын

Thank you for sharing your experience with my Carbonara recipe! I'm thrilled to hear you love it 🤗 Keep cooking and enjoying traditional Italian food!

I made this today and it was so much better than I’d previously made. Thanks so much for the advice , really useful.

@vincenzosplate

2 жыл бұрын

Oh wow I love to hear that 😋😍

OMG! Thank you Vincenzo! This recipe is the best i've ever had! My girlfriend took a second plate, which never happens! Grazie mille Vincenzo! Buon appetito!

@vincenzosplate

3 жыл бұрын

Wow 😍😍 now your girlfriend loves you more!!

@Wateringman

3 жыл бұрын

Keep making it for her, so you can turn your girlfriend into an Italian lady. Nicely plump and curvaceous.

Absolutely the true Roman Carbonara. My husband is Roman and this was one of the first recipes I learned to cook from his mother. It's one of my favorites. 👍

@vincenzosplate

3 жыл бұрын

Grazie mille! Happy you approved my recipe 😍😋

Made this already several times! Best recipe, never fails 🥰 Thanks for sharing!

@vincenzosplate

2 жыл бұрын

Oh wow 🤩 that’s great!!

Tried this recipe today and it was AMAZING. You're the man, Vincenzo! Thank you!

@vincenzosplate

Жыл бұрын

Great to hear!

LOVE IT!!!! I can’t stop watching your videos 👍🏻👍🏻 Love them sooooo much, so original 😁😁

@vincenzosplate

3 жыл бұрын

Thaaaaank you for the support ❤️

Just did this recipe and omg. It's a must try, really easy, really tasty and just perfect! And the eggs didn't cook at all so adding pasta water to the egg/peccorino sauce is nice tip. Thanks Vicenzo for this, i will be eating Carbonara at least once per week!

@vincenzosplate

3 жыл бұрын

WOW 🤩 Thank you, I'm so glad to hear that!! 😋

I am speechless simple the best version 👌👌👌🥰

@vincenzosplate

Жыл бұрын

oh wow thank you!

Thank you so much for this amazing and simple recipe, it was prefect.

@vincenzosplate

2 жыл бұрын

Glad you liked it! 🙏🏻

I never thought I could cook something like this. Now my wife and I have made it three times since we first saw your video a month ago and it is our favorite dish ever! Thank you so much!!

@vincenzosplate

3 жыл бұрын

omg that is awesome 😍 Thank you so much, 'm glad you tried and loved my recipe !!

I like the way he says G U A N C I A L E

@vincenzosplate

3 жыл бұрын

Hahaha

@80sMeavyHetal

3 жыл бұрын

Love it too! I believe only italians can truely pronounce like that :D

I have tried several carbonara recipes always hoping to have the winning combination and today I am so happy to say I finally found THE ONE!! It is so creamy and pleasant on your taste buds! Thank you Vincenzo ❤❤❤❤

La perfezione!!!! My son and I made this recipe for dinner to night,extremely easy to make and the creaminess is delightful. Thank you for this recipe and video 😊❤️

@vincenzosplate

3 жыл бұрын

How nice to know you loved this recipe!😍 When you make the real carbonara recipe, you are never wrong, and you have been really good! 👏🏻

I just made this for the family tonight! It was delicious! The only thing I had trouble finding was the pork. I was stuck using pork jowl. And it was smoked. It still turned out delicious. Thank you so much for this recipe. Haven’t had excellent Italian food since I left ROME. Can’t wait to return! Love the channel.

@vincenzosplate

3 жыл бұрын

Thank you Christopher! You did a great job! Bravo 😋

Gordon Ramsey needs to see how it’s properly done.

@vincenzosplate

3 жыл бұрын

Exactly!!

@Pectopah123

3 жыл бұрын

But Gordon Ramsey knows when people are speaking Italian. He doesn't have to write it below the video. ???

@TheNuggzt3r

3 жыл бұрын

He knows it...

@benvanriemsdijk2706

3 жыл бұрын

Pretty sure he knows how to make a carbonara rofl.

@camkai1998

3 жыл бұрын

Gordon just needs to stay away from Italian food. Vincenzo you’ve made my day thank you

I’ve been looking for a good instructional video to make Pasta Carbonara. Thank you so much for your video!

@vincenzosplate

11 ай бұрын

You're welcome! I'm glad you found my Pasta Carbonara video helpful. Enjoy making and savoring this classic Italian dish! 🍝😊

I made this last night and it was absolutely DIVINE. Grazie, Vincenzo!

@vincenzosplate

2 жыл бұрын

wow, I love to hear that 😍 grazie mille

lovely recipe sir :)

@vincenzosplate

4 жыл бұрын

Thank you Manisha 🙈

I made this today - for the first time, ever - and it was AMAZING!! Thank you for posting this recipe. It is delicious and I can't wait to share it with my family and friends.

@vincenzosplate

3 жыл бұрын

wow I love to hear that 😍 I'm so glad you tried and loved my recipe...will you try others recipes? 😋

I had this so many times when I visited Italy, I'm so glad that I can make it at home now. Awesome. Thanks!

@vincenzosplate

2 жыл бұрын

Yea please try it at home and let me know 😍

Thank you for explaining all the details! Carbonara is one of my favorite Italian cuisine 🤤 and I really wanna learn how to make it! Amazing job

@vincenzosplate

Жыл бұрын

Hey there! 🤗 I'm glad you enjoyed the recipe and want to learn how to make carbonara! If you have any questions, feel free to ask. Hope you give it a try soon!

Made you're Carbonara just now!!! Best version i've ever made...thank you Bro!!👍🤜🤛❤

@vincenzosplate

3 жыл бұрын

omg I love to hear that! 🤩 great job my friend!!

Well here I am, 9 o'clock in the morning and cooking Carbonara after watching your video. Could not make it absolutely traditional as you did (had no Guanciale) but used the Panchetta I always keep some of in the freezer and only had Parmesan Cheese.. but man, that was a breakfast!! Greetings from Germany and thank you for showing this dish in the classic authentic way and explaining everything so good

@vincenzosplate

3 жыл бұрын

Omg carbonara for breakfast!!! 🤩 this is the breakfast of champions hahaha

@roskar

3 жыл бұрын

Carbonara, e una Coca-Cola 🎶🎵🎶

Amazing, loved the recipe and technique, made the best carbonara I've had in my entire life. Grazie!

@vincenzosplate

2 жыл бұрын

omg 🤩 I'm so glad you loved my carbonara recipe 😍 great job!

Love it😍😍😍made me hungry, will try to make it tomorrow. Thanks for sharing!

@vincenzosplate

2 жыл бұрын

Great! I made a new version, please check it out 😍

Wow, I just made this pasta for me and my wife ... Incredible flavour. Thank you so much for sharing this recipe.

@vincenzosplate

3 жыл бұрын

Did your wife give you a kiss after the meal? 😁😁😁 great to hear. This is simplicity at its best

After so many (failed) tries, I finally managed to cook a proper pasta carbonara, after watching this video.Thank you, Vicenzo!The peccorino was sublime!!

@vincenzosplate

3 жыл бұрын

Wow I’m glad my recipe helped you! Thank you my friend 😘

Wow that looked perfect. I’m going to try to make this. Thanks for sharing.

@vincenzosplate

11 ай бұрын

Thank you! I'm glad you found it perfect. Good luck with your cooking, and I hope you enjoy making it! 🍽️👨‍🍳😄

After scouring KZread and asking several people how THEY do traditional Carbonara, i have decided to use your recipe. Your video was perfect, camera on your hands and method the whole time. No wastage of the eggwhites either. Looks utterly amazing. My partner will be very happy tonight for dinner!!!

@vincenzosplate

8 ай бұрын

Hope you enjoy. I always try to make my video as informative as possible, and I'm happy to hear that you found it helpful. I also wanted to show people how to make carbonara without wasting the egg whites, so I'm glad that you appreciated that.

@cobez6703

8 ай бұрын

​@@vincenzosplateSo i followed your recipe 100%. It was DELICIOUS. Making it again tonight, with some fresh local ciabatta to dip in pepper and garlic olive oil on the side. Thank you again, i have subscribed to your channel as well so i can cook more of your delicious recipes.

Saw your reaction videos to other chef's carbonara, and after watching this finally managed to make my own cream-less carbonara today... Id never truly understood explanations about the sauce until I saw your egg/cheese mixture in this video, so thank you so much for helping me understand this beautiful recipe so much better!

@vincenzosplate

3 жыл бұрын

wow Im really glad you liked my recipe! Thank you so much, so from now on you'll always do it like this??

@Ashley-mw3wl

3 жыл бұрын

@@vincenzosplate Without a doubt!

Thank you so much for this recipe Vincenzo!!! Took me about 3 attempts, but I have got it now! So natural and tasty! Just discovered your channel and loving it!!!

@vincenzosplate

3 жыл бұрын

fantastic! great job Daniel, I'm super glad you loved the recipe 😍 Welcome aboard!

@CatalinaEX

2 жыл бұрын

i got my first try after watching this video after doing it completely wrong before :'D now its starting to taste better and actually feel like a carbonara

Hey Vincenzo, just made the carbonara from your recipe today. At first, I was a little concerned about the scrambled eggs, haha, but at the end I outdid myself and created a splendid dish. Thank you so much for the traditional, authentic recipes. Keep up the wonderful contents. Lots of love from Poland!

@vincenzosplate

Жыл бұрын

Hope you enjoy

OMG not sure how I found your channel but I’m so glad I did. That looks incredible. Is pecorino and pecorino-Romano the same thing?

@vincenzosplate

3 жыл бұрын

Yes it is! Thank you a lot my friend, welcome to my channel! ❤

@DoubleDHomestead

2 жыл бұрын

@@vincenzosplate Good question and thanks for answering. Now I know too:)

Delicious! I remember being freaked out the first time I made and/or tried this dish, because an egg + cheese sauce sounded so strange. Now it's one of my favorite things to eat (along with cacio e pepe, and alla gricia)!

@vincenzosplate

3 жыл бұрын

Once you try carbonara, there is no turning back!!! 😍

You demystified Carbonara for me. Thanks to you I’m able to cook it myself. Thank you!

@vincenzosplate

3 жыл бұрын

wow Im so happy to hear that!

I just ordered all the ingredients! I can’t wait to make this! 😁 thank you

@vincenzosplate

2 жыл бұрын

I can’t wait for you to try this recipe 😍

The very best thankyou for sharing 🙏

Wow! Love from Iran Persia ❤️

Grazie mille for this amazing recipe!!! I just prepared exactly on the same way and omg it was incredibly delicious, probably the best carbonara I have ever had and even better than all the carbonara I have tried in so many restaurants 😍😍😍 I am extremely happy and my boyfriend also loved it sooo much. Thank you so much! 💯💯💯

@vincenzosplate

3 жыл бұрын

Wonderful! 😍 I'm sure your boyfriend now loves you more 😁 will you try any other recipes now? 😋

Yes 😍 I’m soo excited for getting the right groceries now, thank you for this wonderful video with good information why and how to make authentic carbonara 🙏🏼

@vincenzosplate

Жыл бұрын

You are so welcome!

This looks out of this world. I simply appreciate you.

@vincenzosplate

2 жыл бұрын

Many thanks Vincent ❤️🙏🏻 I appreciate it

This is such a beautiful meal! So simple, yet elegant. True comfort food at it's finest. Thank you for sharing with us. I will make this dish for my daughter and grandkids, they'll love it, and so will I. I love cooking for my family. It's so rewarding and fulfilling, and I always feel so good watching them eat what I've prepared, makes my heart full and so content!

@vincenzosplate

3 жыл бұрын

Oh, I can feel all your love and passion for cooking! This is awesome ❤️ thank you so much for your comment Laura!

@loislazarte3191

3 жыл бұрын

Laura Byers .

I like this guy, he's humourous but very passionate and skilled, I'm going to try this his way. Justa like momma used to make!.

@vincenzosplate

3 жыл бұрын

Thank you so much Greg! You will love this recipe 😍😋

Just made this and it was outstanding thank you vinny much appreciated ❤

Great cooking lesson! Thank you Chef, I must try this.

@vincenzosplate

2 жыл бұрын

Please do!

This is exactly how I make it but one added thing I do is remove the guanciale from the pan and leave the remaining fat and add it halfway through mixing with the egg and cheese mixture it as I find the pasta water can make the guanciale soggy and loses its crispness when added. Nice job Vincenzo

@vincenzosplate

3 жыл бұрын

Hi Paul, thank you for your suggestion! 😊

@davidecaprio2726

3 жыл бұрын

Exactly you must remove it!!! And dont add the water in the cream eggs, totally wrong!

Mamamia ! Viva italia i’m french and i can tell you , italien cookîng is almost better than french cooking , sometimes it’s even better , rissoto , pizza , pasta ! Mamamia gracie milleeee for this benediction 🙏👌👍 bravo bravo 👏 edit : rest in peace antonio carluccio 😇 he’s cooking for the angels now 😌

@vincenzosplate

4 жыл бұрын

Thank you very much

@vincenzosplate

4 жыл бұрын

This is a wonderful italian classic

This is one of my favorites! I make it exactly the way you tell me I would love to have yours. Salute to you chef

@vincenzosplate

2 жыл бұрын

Amazing!!! 😍

Beautiful. Thank you for sharing your wonderful recipe.

@vincenzosplate

2 жыл бұрын

My pleasure, as always 😍