The Only Beef Stew Recipe You'll Ever Need
I'm back friends! This time with my Grandmas delicious Beef Stew with bone-in beef short ribs. This is the perfect meal for a cold winter day!
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INGREDIENTS
2 LBS. BONE-IN BEEF SHORT RIBS
1 LARGE ONION
2 LARGE CELERY STALKS
3 MEDIUM CARROTS
4 CLOVES GARLIC
2 DRIED BAY LEAVES
1 CUP CANNED DICED TOMATOES
8 CUPS BEEF STOCK
1/2 CUP RED WINE
2 CUPS UNCOOKED EGG NOODLES
½ CUP FROZEN PEAS
KOSHER SALT AND FRESHLY GROUND BLACK PEPPER (TO TASTE)
RECIPE
CHOP THE ONION, CELERY, AND CARROTS INTO ROUGHLY THE SAME SIZE PIECES.
GENEROUSLY SEASON THE BEEF SHORT RIBS WITH KOSHER SALT.
IN A DUTCH OVEN OR HEAVY BOTTOM POT, BROWN THE BEEF ON ALL SIDES OVER HIGH HEAT IN A SMALL AMOUNT OF VEGETABLE OIL.
REMOVE BEEF FROM THE POT AND SET ASIDE.
ADD THE CARROT, CELERY, ONION, AND SAUTÉ IN THE RESULTING BEEF JUICES UNTIL ONIONS ARE ALMOST TRANSLUCENT. ADD THE GARLIC AND SAUTÉ UNTIL THE GARLIC IS GOLDEN AND FRAGRANT.
ADD THE WINE AND USE A WOODEN SPOON OR HEAT-PROOF SPATULA TO LOOSEN ALL THE BROWN BITS FROM THE BOTTOM OF THE PAN.
ADD THE TOMATOES, BAY LEAVES AND THE BROWNED BEEF THEN ADD THE STOCK. ADD WATER UNTIL THE RIBS ARE JUST SUBMERGED IF NECESSARY.
BRING TO A BOIL, THEN COVER AND SIMMER FOR 4 HOURS.
REMOVE POT FROM HEAT AND REMOVE THE BEEF RIBS FROM THE BRAISING LIQUID.
PULL THE MEAT OFF THE BONES (IT SHOULD FALL RIGHT OFF) AND CHOP IT AGAINST THE GRAIN INTO SMALLISH PIECES. SET ASIDE.
ADD THE NOODLES AND PEAS TO THE BRAISING LIQUID AND SIMMER OVER MEDIUM HEAT FOR ABOUT 8 MINUTES OR UNTIL THE NOODLES ARE TENDER.
TURN OFF HEAT. ADD THE BEEF AND STIR UNTIL THE MEAT IS HEATED THROUGH.
SEASON TO TASTE WITH KOSHER SALT AND BLACK PEPPER. SERVE HOT
Пікірлер: 34
Finally and open-minded funny intelligent Chef loved it bro
@BestCookingShowEver
3 жыл бұрын
Thank you!!
my new favorite channel
Yumm!Can't wait to make it!😋👍🍜
Yay Grammy! Looks delicious!!!
Damn that orange pot is giving me kitchen envy
@BestCookingShowEver
4 жыл бұрын
Ghostie Gail ty! gotta love the fly Dutch oven!
I have no idea how I came by your channel but I'm so glad I did. At one point I got super into cooking although I'm not so much anymore you're hilarious and very entertaining to watch lollol those your kids?
@BestCookingShowEver
3 жыл бұрын
Thank you!! Those are just my friends! Stay tuned, I'll bring em back in future episodes lool
Made this yesterday. Those bone-in short ribs made all the difference!!! Got rave reviews :-)
My wife just made beef stew a few days ago. She says Better Than Bouillon is by far the best.
@BestCookingShowEver
3 жыл бұрын
Facts!!
Amigo.......! You made me feel hungry. I even feel the smell of this delicious stew. Muchas gracias. Hasta la vista.
@BestCookingShowEver
3 жыл бұрын
Gracias amigo!
I like this recipe even more than I liked your first album.
Great vid, I watch a LOT of cooking shows and still I felt I learned something new here
@BestCookingShowEver
4 жыл бұрын
Thank you!!
The ads shows up on Top! Great Video
nice
Think this recipe looks really good to the eye!!! My granddaughter will try this!
@BestCookingShowEver
3 жыл бұрын
Let me know how you like it!
Great vessel for your stew; I have xtra virgin olive oil for any stew! Thank u
Am i about to join a guy that will have a million subscribers next week?
Thanks for this! I cooked your Cincinatti Chili Recipe and also the Cacio é Pepé Recipe a few weeks ago and loved BOTH. I really don't understand, why you haven't 2 millions subs yet. This one I will try soon. Best regards sends your possibly biggest fan from Germany.
@BestCookingShowEver
3 жыл бұрын
Thank you so much!!! I’m glad you liked the recipes ¨̮ more coming soon I promise!
@SuicidalWarhead
3 жыл бұрын
@@BestCookingShowEver Your site and Chef John from Food Wishes are really my go-to-places here on youtube. I'm looking forward to your new content!
BONE IN FOREVER
The thumbnail had my mouth Watering.
Did you say the Betterthanb broth add 8 tspoons a and 8cups of water?
@BestCookingShowEver
3 жыл бұрын
One teaspoon per cup of water but you can just eyeball it and adjust depending on how rich you like your stock!
I didn’t get the name of that paste that helps make the “stock”! Sorry, Are u going to list the ingredients ?!
@BestCookingShowEver
3 жыл бұрын
It's called Better than Bouillon and it's amazing! The ingredients are listed in the description :)
JARED LETO?
@brettmoore6781
3 жыл бұрын
I've been wondering why I don't see way more of these comments. Glad I finally found one.