How To Make Real Elote (Mexican Street Corn)
Ойын-сауық
This is hands down the best way to eat corn.
INGREDIENTS
6 EARS OF CORN
1 CUP MAYONNAISE
1 CUP CREMA
1 CUP COTIJA
2 TBSP CAYENNE
2 TBSP SMOKED PAPRIKA
2 LIMES
RECIPE
SHUCK CORN AND BOIL FOR 5 - 7 MINUTES UNTIL KERNELS ARE BRIGHT YELLOW AND PLUMP
COMBINE MAYONNAISE AND CREMA AND SLATHER ON EACH EAR OF CORN
COVER GENEROUSLY WITH COTIJA CHEESE
SPRINKLE WITH CAYENNE AND SMOKED PAPRIKA OR SEASONING OF CHOICE
SERVE WITH FRESH LIME
Пікірлер: 7
Love elotes! Great video 👍
Yesssss I’m glad you showed the bowl version that’s my shiiiiit. You should def show us how you make ur home made Mayo!
Looks like Cafe Habana has got nothin’ on you!! Yum!!
Really like the authenticity of this recipe, you've really paid tribute to a classic street food recipe. Great to see you making your own mayo and cream too. Looks delicious. Greetings from Toronto. Looking forward to more recipes, friend.
@BestCookingShowEver
4 жыл бұрын
Thank you!!
Take a torch to that corn at the table! Yum!
@BestCookingShowEver
3 жыл бұрын
Ooooh love this idea