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• 
  @jbath302Күн бұрын

  hokay, so were learning how to overcook a steak. Ive shot a man for less

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  @user-cd5fl9ir7k2 күн бұрын

  Nice Job

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  @j_merlotte54673 күн бұрын

  Great video that covers alot of maybe beginner questions like, when is the pan really heated; look out for smoke; and add oil AFTER its heated. That said, I have no idea how you're bare handing that cast iron pan handle - seriously what am I missing? It has to be hot enough that your palm should be getting scorched....

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  @user-bj2bj7ke6x3 күн бұрын

  Melted butter when it’s raw . Cook it . Toss it again in melted butter . Let it sit . It’s simply amazing without that deep fried feeling on the body

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  @Jimmygames04 күн бұрын

  Thanks dude. I struggle with pork tenderloin all the time! Giving this a go tonight and will be the first time on the bbq!!

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  @zinniawilliams77024 күн бұрын

  Thank you for this! 🙏👌👍🎉🎊💐

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  @ab41135 күн бұрын

  I have a Tefal Easy Fry Grill, I preheat the (seperate grill) plate for 5 mins at highest temp, put in the steaks, lightly brushed with olive oil (not extra virgin) and some butter, with salt and pepper, the steaks sizzle straight away on the grill plate, then air fry for 10-15 mins, they come out tasting and looking lovely

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  @hobojungle16 күн бұрын

  I have heard the key for air fryer steaks is to cook them from frozen. About 9 minutes per side at 400 degrees for medium rare.

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  @Squeam97506 күн бұрын

  Lard. The other oils are inflammatory

• 
  @ericburgos6 күн бұрын

  Demeyere Atlantis has entered the chat.

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  @fsqabr7 күн бұрын

  What a fucking dumb video. Blocked.

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  @nikkigraham74787 күн бұрын

  Minute of my life wasted you never showed anything

• 
  @pmaz-118 күн бұрын

  Pressure washer. Done! 👍🏻

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  @thisgalisonfyr8 күн бұрын

  Don't do this to your food. There's a reason he doesn't show himself cutting the meat, and its the same reason he takes a very small bite: its rubbery and inedible.

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  @rsookchand9199 күн бұрын

  I don’t cook steak often but thanks for the vid will def help

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  @buckhammer58979 күн бұрын

  I eat steak probably 3 times a week... I feel like such a minority since I have never really cared for having a good char, less char the better for me.

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  @brandondalehixon474810 күн бұрын

  Canola oil is a no no!!!!!!! U lost me there BRO!! Do your research.

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  @nirvanacrown651610 күн бұрын

  Thanks. And wow I didn’t know porterhouse pork chops existed until a friend gave me a few

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  @amieinnovascotia323711 күн бұрын

  The problem with them being so thick is that the outside is dry before the interior is cooked to 138F. It will reach the 140F necessary to kill off anything harmful while resting. In summer though, I remove it at less than 138F. Just my opinion and I do not like overcooked food.

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  @paulj294811 күн бұрын

  Spatchcock chicken is better than Spotted Dick (a traditional British dish). I also cook chicken to 155 or 160 since its juicer. The 165 is an FDA guideline for the masses and temp rises a few degrees anyway.

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  @paulj294811 күн бұрын

  If it's nasty and cold out, I do steaks in the oven in a cast iron skillet. Cooking on stovetop makes a mess with the splatter and broiling is no mess. The crust is really nice. Now i know how to prevent the curling! Thanks.

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  @warsthx113811 күн бұрын

  Actually cook my ribbon stakes on the grill I use actual charcoal, no propane at all.

• 
  @greasyhitchball11 күн бұрын

  Cooked for 90 min at 300 degrees, and they were dry.🤨

• 
  @aimierazza84112 күн бұрын

  @ThatVeganTeacherKZread

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  @aimierazza84112 күн бұрын

  @That Vegan Teacher

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  @aimierazza84112 күн бұрын

  @ThatVeganTeacherKZread

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  @aimierazza84112 күн бұрын

  @ThatVeganTeacher

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  @rift896612 күн бұрын

  That looks "medium", approaching "medium well-done", as it's a faint pink and approaching gray. Medium-Rare is very pink around the outside with a bit of red in the middle. Rare is just the sear on the outside and red throughout.

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  @cleverlaziness12 күн бұрын

  Reporting this video 😂😂

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  @Zokfend13 күн бұрын

  Good Lord that was a lot of mustard.

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  @paulyang74814 күн бұрын

  My gas broiler will scorch that steak putting it that close.

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  @MrMosher7615 күн бұрын

  Y’all left half the chicken on the bone.

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  @jasonneely876115 күн бұрын

  Dude great job on this. We are bringing it back for 2024. Would love to chat about some content

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  @prenticehorton215815 күн бұрын

  I'm trying this tonight! 🍖

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  @luduende17 күн бұрын

  Guy yapped away and did nothing, then expects us to floor watch the other video lmao. What a joke

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  @frequentguest305118 күн бұрын

  your face vs your face

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  @georgepappas379019 күн бұрын

  Thank you

• 
  @williehoffman906220 күн бұрын

  Thanks for your experiment, we have only recently acquired our Air fryer and are in the process of learning. I must agree with the chicken . It is delicious. In the meantime I will keep our steak on the fire with traditional "hardekool wood"

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  @sycamoregrad90121 күн бұрын

  450° just can’t get that Maillard going…

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  @specialagentzeus21 күн бұрын

  120°C or 120°F ?

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  @robmccracken111222 күн бұрын

  use a better air fryer cosori perfect steaks

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  @tanchewleong207823 күн бұрын

  How thick is your steak please .. thanks

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  @1Hope4All23 күн бұрын

  Do not turn the steaks over. Leave them cook on one side only! It'll look and taste better! And preheat your air fryer for at least 5 minutes on 390° - 395°.

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  @nikicolja12324 күн бұрын

  after

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  @seanh986924 күн бұрын

  Why do we always have to listen to some long ass backstory for ANY recipe. Smh

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  @fhi66325 күн бұрын

  Who did the cleaning with the oil😅

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  @JoVo111125 күн бұрын

  Would you let this tenderloin sit out and come to room temp first? Or is that just for beef?

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  @jamalfadesemall927525 күн бұрын

  Came to comment section for temperature, and wasn't disappointed.

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  @loyalqueen0125 күн бұрын

  Flat

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  @vikrum61927 күн бұрын

  Wtf kinda short is this…absolutely useless garbage