How To Season Pork Experiment - Spicy Brined Grilled Pork Chops
Тәжірибелік нұсқаулар және стиль
In this video, we'll explore how to season pork experiment using crushed red peppers and brining the pork two different ways. The results were surprising!
Cooking Gear:
Primo Ceramic Grill - Found at a local retailer near you
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Kitchen Gear:
Boos Cutting Board: amzn.to/3gCSUwY
Sheesham Wood Cutting Board: amzn.to/2IXsDxF
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Пікірлер: 6
Also, thanks for the Dave Portnoy nod: "One Bite. Everybody knows the rules!" I yelled out loud! Thank you! You and Dave are both two of the best guys making food videos!
I've always used a little less water initially, then heated it in the microwave before mixing with the salt and spices. After my solution dissolves, I add ice cubes to quickly bring it back down to room temperature and close to the proper proportions. Love the vids brother, I use them all the time. Keep up the good work!
Great video, excellent testing!
Thanks for great, informative, entertaining videos
Brining, to me anyway, is to help with the moisture. A benefit that hitches a ride is some flavor additions. I fully expect to post season to adjust to my personal flavor preferences and heat level as I like a higher than average heat. Glad you went through the process and shared the results. Boiling is a hassle for this purpose.
These chops are over the top fantastic 👌 😊😊 perfect brine and perfectly cooked 😊😊 thank you so much for sharing another fantastic video 📹 😊😊 ❤Annie