I see a Frank video, I'm whipping out the notebook, and writing down everything

@robwilliams6753

7 ай бұрын

Same here. Just waiting for him to post to his own channel again, it's been a while.

@channelofmojos2779

7 ай бұрын

I just save it to a Playlist.

@natel42069

7 ай бұрын

Frank my beloved

@creoole4631

7 ай бұрын

+1 and Mr. Saul too

@MikefromQueens

7 ай бұрын

Or just save the video

Frank and Saul are my favorite chefs to watch. No question. Thank you chef Frank, I must make this sauce.

@DriveBySusy

7 ай бұрын

same!!!!

@JayNYOne

6 ай бұрын

Saul? Please share! (I’m probably going to feel pretty dumb when you do)

@rizmark5522

6 ай бұрын

too much salt if you have diabetes or heart problems

@TheDrunkenmaster44

4 ай бұрын

@@JayNYOne he’s the Mexican chef on this channel

@iconoclast137

Ай бұрын

chef jean-pierre is an amazing youtube chef

These are some of the best tutorials I’ve ever seen. Thank you chef. All actionable advice, zero fluff.

@ekspatvos6264

6 ай бұрын

Fully agree.

Frank is one of my 3 top coaches/chefs

I always enjoy seeing Frank cook and explain something.

Absolutely love the skill of Mr Proto, love his passion for cooking and love his idea for the sauce for this chop!

I'd love to see a video on How To--with herbs! How To use every herb: chop, mince, dried--and most importantly, a little about their culinary background and a lot of recommendations on how to use them!

@madelaine0601

6 ай бұрын

They've got video of that... Back some years ago.Look under their Playlist and then look for Mastery something and Big Guide... lots of stuff to learn!

Frank doesn't miss. More Frank. Please.

You're one of my favorite Epicurious chefs! You explain things well, and it is easy to see you love what you do. There are a couple who are way too much of a braggart for my taste!

I don’t know much about food but Frank’s passion is infectious

Great tutorial and recipe, thanks Chef Frank.

Thanks for this video. Chef shows every detail of his technique, all specifics and clearly demonstrates everything. Well done!

OMG. That looks beyond amazing.

This is outstanding. I can’t even fathom all those flavors. Gonna try this one. Well done Chef!

I really enjoy Frank, his recipes and tips!

We need to see an Epicurious blooper reel. I know not everything goes as planned, and people mess up lines or accidentally knock over something or royally screw up and burn a dish.

@kendelaigarner2174

7 ай бұрын

OMG I would love to see an Epicurious blooper reel. Forgetting the lines, laughing at themselves for messing up, and interruptions during records.

@morrismonet3554

7 ай бұрын

This was a blooper. He totally overcooked it.

Frank, I just wanted to say thank you. I watch your videos and learn so much.

I made this tonight and the sauce was unbelievable! We were taking turns scraping the pan with a spoon and eating it while we were cleaning up. 😂

Your an AWESOME teacher, THANK YOU!

That's a BEAUTIFUL chop!!!!

Excellent and natural explanation on pan sauces. Thanks.

Crystal clear instructions 👌

can't wait to try this tomorrow. you make it look perfect. Wish me luck!

Just made this recipe, and they were the best pork chops I've ever eaten! Thanks!

Simple, clear and amazing. Thanks.

Adapted this recipe to the ingredients I had at the moment. Probably the most delicious meal I made for myself. Amazing.

That was a great cooking presentation. Thank you frank.

I’d love to see a video where you cook 4 pork chops simultaneously, eg for family dinner.

@boogywoogy

6 ай бұрын

Yes! How to do this without 2-3 pans at once?

@martelinthekitchen2798

6 ай бұрын

Just use a bigger pan and cook all chops at once or two at a time.

@MrDostors

6 ай бұрын

Sear them on the pan one by one, then finish them in the oven at 350 until they reach 145F

@crunkycrunker

6 ай бұрын

@@MrDostors I've done it before with individual pans and with 1 huge pan but I'd like to see a pro do it.

@DavidZwarych

2 ай бұрын

If you buy a Family Pack of 8 pork chops...you cook 7 in the oven, covered. Save one for the showmanship with the flaming brandy. Enjoy your family company while drinking wine and eating appetizers. When chops in oven are done, you serve the family meal.

Always enjoy Frank's cooking!

Thank you Frank!! This was a learning experience 😊

I love pork chops!!! 😋😍 This looks delicious.

great dish, executed perfectly

This is a fantastic guide just for the sauce alone. Going to use this video as a base next time I cook up some meat

Never seen this guy before but I’m a new fan! Love cooking and LOVE your videos 🎉

Thank you very much for sharing this wonderful video, I loved it because I consider that the chef has very high level to explain and teach this wonderful and delicious dishes. Thank you again for sharing this video

Simply WOW !

These folks rock. My thanks.

I really can't wait to make this pork chop...I just ate dinner but I'm already hungry after this video!

I made this tonight…. Delicious! Thank you!!

Frank is such a great instructor!

Love this video… fresh, succinct, great knowledge transfer and of course gastronomic. 🙏 New subscriber.

Just made it… Delicious! Thank you

Frank, I did this recepie and sauce and it was mindblowing! Thank you! The only thing I found - making sauce took longer than I thought, considering the reduction.. but it was well worth it!!

Thank you for this!

Frank your skill as an instructor is on par with your culinary skill. thanks Great edit also!

Wspaniały schaboszczak! brawo Mistrzu

Thanks for another great recipe

My favorite chef on this channel.

Made this last night and it turned out great!!!

I loove this cnannel, it is so informative and easy to follow along 😊

Very nice, chef.

Beautiful recipe Chef ❤

Chef Frank is a great teacher.

Great Video!!! Best I have come across to make a pork chop, which I struggle to make tasty. Will follow this to a T.

Thanks so much for this Chef Frank. I've often had problems when frying a pork chop, but your way has cleared that up for me. I look forward to trying it.

I love how these videos are easy to follow even for a novice cook.

They came out fantastic, I took a little liberty on the sauce and opted for marsala wine instead of the apple stuff and it turned out fabulous. Thanks brotha

that looked incredible

This is truly the best vid on chops... learn this, then be creative in making variations...

Beautiful, chef.

Made it, loved it. Going to use the sauce again, for pork tenderloin next. Really turns the pork into more of a fine dining experience

I made this for my husband last night. He was blown away. Unfortunately, we only had one pork chop, so I didn't get to taste it!

@Norton1531

Ай бұрын

You sound like a high quality wife!

He got my whole room full of smoke with that pork chop.

Great tutorial and recipe. Yummy Yummy.

I modified the recipe. Used dry rosemary instead of thyme and also added dry organo and dry piquine chili peppers and sriracha seasoning. It was fantastic! I did not make the sauce. Once basting of pork chop was done, i removed removed a bit of the oil/butter and threw in steamed white rice into the pan to soak up the flavors and i scrapped the pan to get some of those delicious browned spices. Ate this with some Italian red wine - Amarone Della Valpolicella. Like I said, FANTASTIC!!! Thank you!

That looks amazing

Beautiful!

Beautiful, going to the Butchers this Thursday to get some, cheers fella...

Great video!!

Wow Chef Frank, this was the best Pork sauce I aver made. I even had noodles with the sauce, and the sauce on the noodles transformed the noodles too. Made multiple chops and there was still plenty of sauce. Never saw your stuff before, and I'm gonna look for your other recipes. 😋

Made these yesterday. Delicious

Lets get in there! Looks Delicious!

Fantastic

I love a high quality pork chop. I have them a couple times a week. Paired up with some au gratin potatos and asparagus and it's a fine dining evening!

Tried it tonight, that was delicious! I added mushrooms as well.

Taking that moment to appreciate the chop , priceless! 😂☺️. Yummy 😋. New subscriber.

I’m drooling on my iPad!🌊

thanks chef for the perfect dinner year round

That looks delicious !

Amazing video, usually I burn my food and have to suffer through eating it. I thought I had done the same and cooked it wrong, I prepared for the worst and my mind was blown, this is amazing

@e.conboy4286

2 ай бұрын

Try turning down the heat you’re using… that works for me. Also some pans or skillets have thicker bottoms, don’t know which brand he is using.

Awesome !

Awesome presentation Chef. I just recently tried Chef Jean-Pierre's bring technique for big pork chop and am absolutely thrilled with how much more juicy the chop ends up. Loved the sauce will try it next chop.

@randallmarsh1187

4 ай бұрын

Brine technique.

Thank you so much for this video. Mine are always so dry and was wondering how to cook it to stay soft. How many minutes would you recommend on each side? Love your recipe, going to try it 💯💯💯

i m gonna make this! thank you

Thank you!

Excellent Video. Excelente presentation. Have only one question: U are looking for 135/140 degrees and then mentioned 120. Why 120? Appreciate very much your answer.

Chef, this looks excellent. Any advice on how to scale up? How do I make this for five people (or whatever) and have it all come together at once?

Just cooked this Saturday, April 20, 2024. Freakin’ delicious!!!!!!!❤ Absolutely incredible! That sauce…🔥. And the chop was so tender! I’ve never had a pork chop SO AMAZING! FR. Thank you, Chef!

I can't recall the last time I saw a pork chop that thick. Seems most supermarket chops nowadays are a quarter of that!

Thank you taste was insane ❤

Thank you Frank Proto I was able to make my first steak for my grandparents for the first time

@bradleythrall8152

3 ай бұрын

How much chicken stock did you end up using?

Excellent

Love Proto, have been watching videos on his own channel for awhile. Only potential addition I’d recommend, is some champagne vinegar or fresh lemon juice to balance as needed.

I like your style. Making this tonight. 👍

I made this dish for my wife and I. I could NOT believe it. Somehow I cooked a pork chop that was actually delicious! And that sauce is incredible.

I want one now!

Epic video!!!!

Thank YOU ... Enjoyed your Presentation ... very well done , pardon the pun.

Thank you for this. I made it tonight for my wife and I with a Marsala wine. It was delicious!!!

I replaced the brandy with white wine.... it was delicious! Thankyou