Big Mistakes People Make When Grilling Pork Chops
Ойын-сауық
Pork chops might be popularly eaten while smothered in gravy and deep fried, but don't underestimate the flavor potential of a well-cooked pork chop on the grill. In fact, it's arguably the tastiest way to enjoy this hunk of meat. Some people find the prospect of grilling pork chops an intimidating task, but it's not quite as impossible as it seems as long as you keep a few good rules of thumb in mind. As long as you know what to do and what not to do, you'll be grilling pork chops like a professional. Here are the big mistakes people make when grilling pork chops.
#PorkChops #Grilling #Mistakes
Choosing a light pink pork chop | 0:00
Grilling wet pork chops | 0:52
Over trimming the fat | 1:52
Salting the chop after grilling | 2:57
Going straight from fridge to grill | 4:13
Cutting into it while grilling | 4:56
Forgetting to brine the pork chop | 6:04
Overcooking the chop on the grill | 7:08
Not factoring in the resting period | 8:01
Read Full Article: www.mashed.com/388726/mistake...
Пікірлер: 28
pork chops and applesauce!
@mdf3530
2 жыл бұрын
Ain't that schwell?
@mdf3530
2 жыл бұрын
That actually is a good combo
Shaddup!
Toss them in olive oil and add your seasoning prior to putting them on the grill
@leroysnell2916
Жыл бұрын
Period!!!!!!! 👏🏾👏🏾👏🏾🙌🏾
Always salt or seasoned everything prior
😀 😃 🙂 👍
Marinade in Italian dressing x 2 days. Makes it tender.
@grant4176
2 жыл бұрын
Damn you..just made me drool! Lol Thanks for the tip. I'll try that next time. Cheers!
Only way I’ll eat them, with apple sauce! I use Sazon, and they come out delicious! I also buy them about an inch thick......yum!! 🐷🐽🐖
@jakemitchell1671
Жыл бұрын
Why only apple sauce?
Marindade your chops in pineapple juice or crushed pineapple for 2 hours. Season with salt and pepper, maybe a good cajun shake. Then grill the chops to an internal temp of 155F. Let rest for 15 minutes. You'll never do it any other way.
@leroysnell2916
Жыл бұрын
If you use a fresh pineapple (not canned or juice) for 2 hours, your meat will literally be a mush! The enzymes will destroy it. Marinate it for 30-45 minutes tops. If you are using canned, the enzymes are no longer present. So it's just flavoring the meat. But not tenderizing. Fyi
@jakemitchell1671
Жыл бұрын
@@leroysnell2916 That's true, although I would argue that some tenderizing does occur, if only very mildly. But here's the thing: Since I buy quality pork chops - unless I have no other option - I honestly never consider tenderizing. Pork is plenty tender when prepared correctly. Occasionally I'll use my meat tenderizer gadget to poke a few holes in the chops before seasoning. I like the flavor imparted by canned pineapple. Mustard is also good.
@leroysnell2916
Жыл бұрын
@@jakemitchell1671 All FACTS 💪🏾
@DanielJohnson-ec8rk
3 ай бұрын
145
@jakemitchell1671
3 ай бұрын
@@DanielJohnson-ec8rk 145 is totally fine.
Buy Berkshire pork. You’ll never go back. The fatty marbling is like a rib eye steak. So juicy on the grill!
@DanielJohnson-ec8rk
3 ай бұрын
Try Ibérico, it’s even better than Berkshire
If we need a digital meat thermometer, how about NOT repeatedly showing analog ones on this vid ?
No vegans allowed here
@williamsfamilychannel1585
2 жыл бұрын
They shouldn’t be allowed anywhere
@konapuppy10
2 жыл бұрын
😹😹😹😹😹😹
not halal alhamdulilah
@ozmartian2
Жыл бұрын
So don't eat it and let us enjoy it.
@MrFern99
Жыл бұрын
We eat haram