Mashed is the ultimate destination for food lovers. Whether you're just learning how to cook or ready to take your kitchen skills to the next level, Mashed has all the tips and tricks you'll ever need to be a chef… Or at least enough hacks to help you fake it til you make it. We’ve got your back at every step, from grocery shopping smarts to serving a perfectly prepared dish. Would you rather eat out than whip it up yourself? Mashed has all the info you’ll need for that, too - from the best and worst foods to order at your favorite restaurants, to what today’s most popular chefs really have up their sleeves. No matter what kind of foodie you are, Mashed has your recipe for success.
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Bring back the Choco Taco!!!
Hot dogs are sandwich. Boneless wings are not wings.
Tony chocolonely chocolate bar is far more the best chocolate out there...
This list is BS.
I've never had a bad steak at TR. I have grilled numerous steaks at home and never had one as tasty as at TR steak. Eating out is expensive just about everywhere thanks to incompetent, corrupt Democrats, so make it count.
Not sure I would spend an exorbitant amount of money on bacon that I'm going to cut up into little pieces and add to a dish as a "flavor enhancer" lol. I usually buy Farmland whenever I get bacon and it's really not that expensive. Also every bacon should shrink at least a little, especially depending how you cook whether it fry or bake. Since it's pork belly, it has a lot of fat and if you're not rendering that down, you're eating chewy bacon and I guess that's some people's taste. I personally save the bacon fat (or as some people call it "grease") for cooking later and you're missing out if you aren't. Soo good for frying up eggs, hash, or whatever for breakfast.
HEB has some awesome bacon you didn't review! PS, growth hormones are illegal on pigs in the US.
But that aqua faba is usually full of chemicals if you don’t shop organic.
Love the vids, but Applegate Bacon is awesome, just expensive! Wright Bacon is comparable at a cheaper price.
Well-done steak is bad and steak-shaming is necessary and correct!
Бригаду пожалуйста
Subway patch notes is nuts
Out of all of these iceberg lettuce is my favourite, i really like it. Margarine is very much present, but i am not ver y fond of it because it causes heartburn in my stomach. Quince is ok when prepared, but apples are better. Goose berry i have not had in ages and i have really forgot their taste, they are very rare in my country too. Turnips have been somewhat popular during the war here in 1990's and a couple of years later. Other products have never been used here.
Cast iron. Well seasoned. I use a small one , just for cooking eggs. I use a larger on for meats and hashbrowns.
No one cares. Stop trying to make stupid shit news.
i miss the old va
👍
He said it was like throwing a hot dog down a hallway
Can you imagine this bloke at sizzler? Foooooook meeeeee
They made a corporate decision to serve what they felt was healthy for the customer instead of what the customer wants. Example: One iconic American sandwich is ham& swiss on rye. They refused to carry ham. Also they frequently ran out of items at my local Panera. Was just undependable. I quit going 2 years ago.
There are no pot pies that are very good. But they're easy.
Shame. They should change the name too cause it's not the same. Profit over people in the kitchen. Milkstreet was good too. Doro wat.
The only mistake you can make with Spam is opening the can.
Imagine if even a handful of businesses could follow this model. Love that bread too, and cheers to making a great product and helping others.
How can he say on DDD that everything he eats is the best and he's a total slob with his bad manners.
Wer ist denn keine Stachelbeeren???
I honestly don’t eat a lot bacon but when I do, I buy Wright brand. It is a little pricey but it’s worth it. Also, Wright just so happens to be my last name which is why I tried it in the first place. 🥓
I'm in the camp that loves the Smithfield bacon. I buy the thick sliced bacon and cook it until it is crisp but still has some chew to it.
I had no idea you can’t eat quince raw. I’d eat them straight off the tree in my parents backyard as a kid!
F
This voice over sounds annoyed lol
Wife and I love them!!!
smoked bacon IS cured bacon, since curing bacon is smoking it.
I grew up 30 miles from Brenham Texas home of blue bell. All I have to say is in my oppenion if it ain't blue bell it ain't ice cream.
Right in the caboose young lady
Smithfield got bought out by a Chinese Company. 😡
He got 250 million, and donated 250 000. At least thats 250 000 more than biden has ever donated.
Temperature is measured in medium rare now. Ok.
Quince grow well in our part of Oregon, but rarely found in markets. Mostly in backyards.
Dairy especially a milk shake challenge is really tough as are oysters. But oyster milkshakes are the hardest food challenge
this is stupid. why is a person hacking up a turkey when the video is about beef?
Their bagels, which used to be good, are now dry and tasteless.
$11.99 for a head of iceberg lettuce? @11:16
In the last 30 days, Panera has tanked. The River Forest Illinois restaurant is terrible, just awful and it used to be my favorite place.
Food network sucks. Glad i canceled it
Sorry Val. Everyone has been let go. No shi$ given. Waah😢 your still an effnnn millionaire. Get off your pity pot
Learning how to cook on cast iron and the Traeger has really stopped me from eating at steak houses. It’s very rare that I eat out anymore. I will say that I ate at Ruth’s Cris in Hawaii and Texas De Brazil in Virginia and was very satisfied.
Corporate greed is destroying this country. It’s a hollow shell of what it once was.
If they get something near the $5 foot long I’ll be happy
RIP French Toast Bagel.