Grilled Pork Chops - Honey Garlic Pork Loin Chops Recipe on the BBQ

Тәжірибелік нұсқаулар және стиль

Grilled Pork Chops - Honey Garlic Pork Loin Chops Recipe on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Grilled Pork Chops Recipe, we will teach you how to make and easy Honey Garlic Sauce then make a delicious honey garlic pork loin chop. This BBQ Pork Chop Recipe is one that is simple to do and will be perfect for any weekday cook! We made this on the Weber Kettle, but you can also do this on any grill. Everything you need to know is below.
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ITEMS USED - (Recipe Below)
Weber Kettle (classic)
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Pit Barrel Cooker
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Dalstrong 8'' Chef Knife (10% OFF PROMO CODE - "POSTALBARBECUE" )
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Slow N Sear Plus (for 22’’ Kettle Grills)
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snsgrills.com/?afmc=1t
THERMOWORKS THERMAPEN MK4
www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
THEMOWORKS SMOKE
www.thermoworks.com/Smoke?tw=POSTAL
BBQ DRAGON
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CHIMNEY OF INSANITY
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Napoleon Professional 5 Piece tool set
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amzn.to/1TJ5MkH (CDN)
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HOW TO MAKE GRILLED PORK CHOPS
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WHAT YOU WILL NEED:
- 2 Pork Loin Chops
- Olive oil (ours was garlic infused)
BBQ RUB
- 2 tbs Kosher salt
- 2 tbs coarse black pepper
- 1 tbs garlic powder
- 1/2 tbs onion powder
HONEY GARLIC SAUCE
- 1/3 cup Soy Sauce
- 1/2 cup Honey
- 5 Cloves Minced Garlic
- 1 tsp Minced Ginger
corn starch to thicken (use as desired) NOTE: the sauce will thicken as it cools.
STEP #1
To prepare your Pork Chops, start off by applying olive oil to the outsides of the chops. Next apply your BBQ Rub (see above recipe). Once your Pork Loin Chops have been prepared, move onto making the honey garlic sauce and let cool to room temperature (see above recipe)
SETP #2
Set up your grill for indirect cooking around medium to medium-high heat and pre heat your grill grates for 3-5 minutes to make sure they are good and hot. Place on your Pork Loin Chops onto the grillgrates and sear each side for a total of 3 minutes per side rotating halfway through.
STEP #3
After about 6 minutes of cooking, move the Grilled Pork chops to the indirect zone and brush on your honey garlic sauce onto both sides of the pork chops. Next, close the lid and continue cooking on the indirect side until your Pork chops have come up to an internal temperature between 140-145F.
STEP #4
Once your Grilled pork chops have reached their internal temperature, Remove them from the grill and let them rest for 5-10 minutes before slicing into them and enjoying your feast!
That’s it!
Did you miss our last two episodes? Catch up below.
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**** Video Gear Used ****
Canon 6D
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Canon 80D
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Rode Video Mic Pro
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Canon S120
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Gorillapod
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Neewer LED Lights
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Grilled Pork Chops video, Jabin from Postal Barbecue will teach you How to make Honey Garlic Pork Chops that are grilled on the weber Kettle Grill using pork loin chops that makes for a great feast. This easy BBQ Pork Chops recipe is a method that tastes great and can be cooked on any bbq. Enjoy.
#PorkChops #BBQRecipes #grilledporkchops

Пікірлер: 81

  • @UNITECV
    @UNITECV4 жыл бұрын

    Nom nom nom !!

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Cheers!

  • @jimmiecarter3099
    @jimmiecarter30994 жыл бұрын

    Gotta try this recipe

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Yeah man, it's a must try for sure!

  • @-adiene-
    @-adiene-3 жыл бұрын

    Made this tonight for a bunch of picky eaters .. Was real crowd pleaser! :D I used fresh homemade desert blend honey , was so good!

  • @maryanntowndsend1432
    @maryanntowndsend14323 жыл бұрын

    I followed your recipe tonight and the chops were the most delicious that I have ever tasted❤️💜

  • @CookingWithCJ
    @CookingWithCJ4 жыл бұрын

    Great looking chops you got there Jabin! Love that glaze! Cheers

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Thanks buddy! I can't tell you enough how good this was! wow!

  • @loservilleee2428
    @loservilleee24283 жыл бұрын

    Made this for sunday dinner a minute ago. Excellent absolutely amazing. Didn't have any ginger but worked just as good. Added a lil jerk for extra kick.

  • @joelewandowski8232
    @joelewandowski82324 жыл бұрын

    Ok I'm starving now after watching this I definitely got to do this one.

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Yeah buddy!! You're going to love it!

  • @sherrywilliams409
    @sherrywilliams4092 жыл бұрын

    The person I feel for (if there is one) is the one responsible for the camera. Watching you do the taste test is just too much! You’re recipes are spectacular! You do know your way around the outdoor barbecue! I’m so impressed with a man that can cook! Inside or outside!!

  • @PostalBarbecue

    @PostalBarbecue

    2 жыл бұрын

    Haha. Thanks Sherry! As a matter of fact I’m the one in front of the camera AND behind the camera so no need to feel bad. 🙌 Appreciate you watching - browse through the channel and let me know if there’s anything you might like to see on the channel.

  • @vincentrussell7246
    @vincentrussell724611 ай бұрын

    Where do you learn this from amazing recipe looks delicious and your loin is so much thicker than the ones sold here

  • @harryhoffman7827
    @harryhoffman78273 жыл бұрын

    Holy hell!!!! Just made this! Awesome!!!! 1 of my new faves!!!

  • @PicklesBBQandCooking
    @PicklesBBQandCooking4 жыл бұрын

    Some really nice grill marks, the honey garlic sauce sounds perfect and perfectly cooked! Awesome cook Jabin! Have a great weekend brother and keep on grillin!

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Thanks man, Those grillgrates sure do wonders.. Hope you give this a try!

  • @dsquebackyardbbq217
    @dsquebackyardbbq2174 жыл бұрын

    That sauce sounds really good my friend. My family will love it.

  • @bjsbackyardbuckeyebbq5820

    @bjsbackyardbuckeyebbq5820

    4 жыл бұрын

    I hope you video this my brother 🥩

  • @dsquebackyardbbq217

    @dsquebackyardbbq217

    4 жыл бұрын

    @@bjsbackyardbuckeyebbq5820 lol hey brother! How are things your way? I have the same 3 or 4 vids that I have been too lazy to post. I've just been watching others and, well, being lazy lol Whats next for you?

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Yeha buddy! hope you give it a try !

  • @couchcaviar
    @couchcaviar3 жыл бұрын

    Nice man! Sick setup! 100% need to try this recipe out.

  • @PostalBarbecue

    @PostalBarbecue

    3 жыл бұрын

    Yeah man try it out!! I love this set up too 🙌🙌

  • @davidhovey6045
    @davidhovey60453 жыл бұрын

    Making these today. That second bite did me in! My mouth started watering. Lol🤤

  • @PostalBarbecue

    @PostalBarbecue

    3 жыл бұрын

    So good! How was it for you?

  • @ElaAlvarado
    @ElaAlvarado4 жыл бұрын

    Oooh the honey and garlic combination sounds amazing!! Just subscribed:) love your videos! 😊

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Thank you 🙏 I hope you give the recipe a try :)

  • @carlesock7261
    @carlesock72613 жыл бұрын

    Holy 😲 goodness made me mouth water lol juss so happens we got everything now to barbeque for suppa 😋😋😋😋👌

  • @THoey1963
    @THoey19634 жыл бұрын

    Looks delicious. Probably a little sweeter than our palet prefers, but I shared it, I have some friends that will love them...

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    It's suprisingly not overly sweet because of the soy.. but let me tell you it is tasty tasty !

  • @andydavidson4108
    @andydavidson4108 Жыл бұрын

    Great looking recipe. Going to try it tonight.

  • @MaddieandKiki
    @MaddieandKiki3 жыл бұрын

    Watched this entire video!!! You ROCK Jabin! We’re drooling, these honey garlic pork chops look incredible!!! Mmm!! :D

  • @PostalBarbecue

    @PostalBarbecue

    3 жыл бұрын

    Wait..... you’re telling me then that you don’t usually ever watch my entire videos?? 🤦‍♂️. Haha. You girls are in the doghouse now. 🔥🔥😎

  • @MaddieandKiki

    @MaddieandKiki

    3 жыл бұрын

    Postal Barbecue LOL!!! No no no! 😂We know that some people don’t watch entire videos, but we always do! We love giving the video all of our attention!! Please don’t put us in the doghouse Jabin!!! Lol 🤣🤣🔥🔥

  • @bjsbackyardbuckeyebbq5820
    @bjsbackyardbuckeyebbq58204 жыл бұрын

    I’ve got three loins frozen, this is definitely on the do try list ASAP

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    You are in for a great feast!

  • @jerrywilliams442
    @jerrywilliams4424 жыл бұрын

    Holy grill marks!!!...hey Jabin you got pretty excited on the taste test....thought you were going to do some cartwheels, great vid as usual !!!

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Excited for sure.. it was tasty AF.

  • @jamiestephens8809
    @jamiestephens88094 жыл бұрын

    This looks great!

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Thank you 🙏 I hope you give it a try.

  • @4seasonsbbq
    @4seasonsbbq4 жыл бұрын

    Those are some fantastic lookin chops Jabin. Grill marks were great. Have a great weekend brother.

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Thanks buddy! I hope you give it a try!

  • @PostalBarbecue
    @PostalBarbecue4 жыл бұрын

    OH MAN, THESE WERE AMAZING!! QUESTION: What is your favourite sauce or marinade for Pork?

  • @philby9

    @philby9

    4 жыл бұрын

    Another great vid DJ Voice. I use my homemade peach ketchup on my BBQ pork. I also use some of my homemade apricot ketchup as well.

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    @@philby9 oh wow that sounds great!! yum

  • @GrizzAxxemann

    @GrizzAxxemann

    4 жыл бұрын

    I don't even know what Prok tastes like, Jabin. But for PORK, I like barbecue sauce. I can do a bourbon mustard sauce, sticky sweet, just not big on honey garlic for some strange reason.

  • @daddydutchbbq
    @daddydutchbbq4 жыл бұрын

    Beautiful Prok chops ......( see your question in the comments ) I love injecting whole loins with Creole Butter Mild . Great job Jabin !

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    bahaha... Prok... You officially get 100 bonus points for noticing that error. Cheers buddy!

  • @guilhermanacas
    @guilhermanacas4 жыл бұрын

    Man they look amazing!

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Thanks buddy! I hope you try this recipe out.

  • @erice8337
    @erice83374 жыл бұрын

    Hell yeah. Definitely trying this next time I get chops

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Yeah buddy!! So good! Tag me in a story when you try it.

  • @AgentBrit
    @AgentBrit2 жыл бұрын

    Great video. You should do more

  • @fedex405
    @fedex4054 жыл бұрын

    Great cook ... love your videos.

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Thanks buddy! Anything you might like to see?

  • @mikejanson1939
    @mikejanson19394 жыл бұрын

    Two reasons I watch ur channel. Ur cooking of course and ur voice/accent. Love it. Have u ever done radio or voice overs?

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    my accent! haha.. I don't have an accent ;) I do voice overs at times with my video production company.

  • @mikejanson1939

    @mikejanson1939

    4 жыл бұрын

    Yes u do. I’m australian and u sound sexy to me lol

  • @imstricken06

    @imstricken06

    2 жыл бұрын

    @@PostalBarbecue yea you a Canadian accent.

  • @fraysaephanh5204
    @fraysaephanh52043 жыл бұрын

    amazing video all around! just subscribed and you definitely deserve more subscribers!! :)

  • @PostalBarbecue

    @PostalBarbecue

    3 жыл бұрын

    Thank you so much!! I hope you find some of the other videos helpful as well!

  • @getoutandgrill
    @getoutandgrill4 жыл бұрын

    oh ya, I am using this recipe for wings. Great recipe.

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Get Out and Grill! Yeah buddy. It’s good. I’ve used it in a few videos. Never disappoints.

  • @kevinbell4922
    @kevinbell49223 жыл бұрын

    I tried your recipe and it came out great. For years I've been afraid of cooking or eating thick chops.

  • @PostalBarbecue

    @PostalBarbecue

    3 жыл бұрын

    YES!! Glad you loved it!

  • @dwheeler016
    @dwheeler0164 жыл бұрын

    Oh man those look good.

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    thanks man. let me know when you try it out.

  • @robertdaquelente910
    @robertdaquelente9103 жыл бұрын

    trying to find the recipe where the heck is the description box

  • @nicolepineau2351
    @nicolepineau23512 жыл бұрын

    En français merci

  • @amosbethel157
    @amosbethel1572 жыл бұрын

    You can half the seasoning folks...it’s a lot.

  • @thegson1843
    @thegson18433 жыл бұрын

    is the 45 deg turn just for grill marks?

  • @PostalBarbecue

    @PostalBarbecue

    3 жыл бұрын

    Yes which in turn will add a bit more flavour.

  • @maestro8x8
    @maestro8x83 жыл бұрын

    Do you temper these cuts?

  • @PostalBarbecue

    @PostalBarbecue

    3 жыл бұрын

    These I did not. They would have been room temp.

  • @DanielGonzalez-jz3og
    @DanielGonzalez-jz3og4 жыл бұрын

    👊👊👊👊👊👊

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    Cheers bud.

  • @dameanwhite
    @dameanwhite4 жыл бұрын

    I hate that my local store quit selling that Garlic olive oil :(

  • @PostalBarbecue

    @PostalBarbecue

    4 жыл бұрын

    It is tasty oil for sure!

  • @platovacio7583
    @platovacio75834 жыл бұрын

    Looks so amazing! I need to try this on my channel. Like how you explain everything, so easy to follow. Please see our videos, we just started.

  • @terrypredmore8751
    @terrypredmore8751 Жыл бұрын

    Guys, get some latex gloves on those skinner's!