Outstanding how he pushes the specific brand of seasoning but still tells you what to use if you dont have it.

@scramblendan

Жыл бұрын

Yes. Also he refers to gas grills in case someone is using one. I like how he says open minded.

Tried this foil method last night. WOW what a game changer that is! The difference/improvement to me was shocking. I have been cooking for 4 decades - and you're still taking me to school. Thanks as always for the tips & tricks and taking the time to share them with the rest of us :-)

@CowboyKentRollins

6 жыл бұрын

Thanks John for watching and glad you enjoyed

I tried Your method here last night on my Kettle Grill... And My Chops were so moist and tender... I just had to post them on Instagram... Even though your video here shows 2 years ago... It worked great for me last night... Thanks for your great videos... God Bless You!

@CowboyKentRollins

4 жыл бұрын

Glad you enjoyed Thomas and God bless you

@gerardoavalos2210

3 жыл бұрын

Cowboy Kent Rollins how long should I cook them on each side after I take the pork chops out of the foil ?

You know he's a true cook when his grills have names

Netflix, please sign Mr. Kent Rollings. Thank you!

My 1st video. I love what you stand for. Max from Brooklyn.

I used to avoid pork chops because they were dry. My Mom bless Her, cooked it almost like jerky from fear and outdated information. Thank you for this.

@jasonvernon1046

3 жыл бұрын

Same here but awesome way to feed a bunch of folks on the cheap.

I just grilled cowboy pork chops, and followed your directions exactly, it was the best pork chop my wife and I ever had, she was so happy she gave me a treat later that night ❤ !! thank you !!

@thedylan5143

7 ай бұрын

Boo yah!

Greetings from Ireland. I always keep lime's in my kitchen since you shared that tip with us, thanks for that. And yes, we have great butter over here.

@CowboyKentRollins

6 жыл бұрын

Thanks Bernard for watching

@stephensmith4480

6 жыл бұрын

I used to go Fishing in Ireland Bernard and there was a little shop in the village where I used to fill up a freezer box with the local Butter to bring home with me. It was the best I have ever tasted.

@bernardflood8289

6 жыл бұрын

Sounds like good times.

@stephensmith4480

6 жыл бұрын

They were some of the best times I had Bernard.

@macdaddy9344

5 жыл бұрын

I enjoy the good Irish Butter every morning in my Keto Coffee... tell them Irish Cows Thank You from America!!!

Just wanted to say THANK YOU! My dad turned over the family grilling to me a few years ago. But your tips take it to the next level. Everyone loved the chops this year. Made for a great Father’s Day. They told me to keep watching....haha

@CowboyKentRollins

6 жыл бұрын

Thanks Mark, and hope y'all had a great Fathers Day

“Praise the Lord and pass the biscuits. And get me another pork chop.” This guy is as boss for sure!

I've made this several times now and it's been a hit! No more dried out porkchops.

We just did some thick 7 oz boneless chops on the charcoal grill while follow Kent’s video & OMG, the BEST chops we’ve ever had!!! This guys knows his stuff folks. 😮👍🏻👍🏻

This guy is the Bob Ross of cooking

@God4445

5 жыл бұрын

so well said

@jwenting

5 жыл бұрын

that's an insult to Kent. He's a far better cook than Bob was a painter. Equally good presentation though.

@b0bbiejean

5 жыл бұрын

@@jwenting Bob Ross was an amazingly talented artist if you only go by the paintings done on his show you are limiting your palette mind you he preformed those simple painting on his show while battling cancer I'm sure you are an interweb Pablo Picasso with the stick figures everyone's a critic

@Tsalinger

4 жыл бұрын

junk. Foil means might as well cook it on a curb in Detroit..

@gaittr

4 жыл бұрын

@@Tsalinger nobody gives a crap with anything in Detroit means.

I have been cooking pork chops wrong for a long time. They have always had flavor but always been dry an tough. I followed your instructions 2× now. And everyone said they are the best they ever had.Thank you cowboy Kent Rollins

@CowboyKentRollins

6 жыл бұрын

Glad to help Robert

I did the foil wrap and sear-grill after. Man! My pork steaks were FIRE!! I made Pork Tacos. The meat was so tender and perfectly cooked. Game Changer. Thank you Cowboy Kent!

I bet your neighbors really like it when you cook! And I am with you... grilling season is 365 days a year!

He sure is "good people"! God bless Kent and Shan! Thanks for the great videos.

Hi cowboy Kent my wife and I just tried your juicy pork chops and it was probably one of the best pork chop dinners I ever had. Can't wait to try other recipes

Halfway through my first video, and I can say this man is a national treasure. Happily just subscribed and I know the chops I’m about to grill are gonna be awesome. Thanks

According to Shannon - a lot of folks have really good butter. Best thing you'll hear today.

I got some pork chops today too and followed his recipe. It was absolutely delicious. Even though my family is more into beef but this was amazing and they loved it.

Porky Pig and Perry Pig.! Mr Rollins, YOU are a real treasure. All you great cooks, Graham Kerr, Anthony Bourdain, Nick Stellino, Julia Childs, my God the list is a bit long but you guys are so very special. Not just the food, but stories and sooo much else you bring to the TABLE. GOD Bless You. I LOVE FOOD!

@CowboyKentRollins

4 жыл бұрын

Im honored to be included, and thanks for watching. God bless you as well

I only had the thin pork chops but used your method and hubby said they turned out juicy and delicious so thank you!!!!!!!

Kent, Thanks again. I've never had a thick cut porkchop before until this video. I went with the salt, pepper, smoked paprika route, since that's what we had on hand. Followed instructions to the letter, best porkchop I ever had.

@CowboyKentRollins

4 жыл бұрын

Glad you enjoyed and Thank you for watching

Thank you for posting/sharing, when i was a kid my Dad used call my Mom's pork chops--pork chips, we had fun.

@timharper3390

5 жыл бұрын

Len Hart That’s sadly exactly what my Mom, Grannie, and Grandma all cooked. Thin, burnt, dry, char-pork. Luckily I’m much more handy with a chop. They got me beat big time on so many other dishes and I love em to high heaven, but I know a lot of people who don’t like pork chops for that exact reason: never had em right. Pork chips is funny and painfully true! All the best.

I never cease to smile at the humor, are you for real? I'll bet you are just as you appear on camera and that is what makes me smile because genuine people is hard to fake. I am going to try the foil and butter thing as I love a good pork chop (Iowa is pork country you know)...

@CowboyKentRollins

5 жыл бұрын

I am the same everyday, thanks for watching

Thank you Kent.... looks delicious!!

I tried this recipe last night, in the rain, in Michigan, on my Weber grill. Thanks to your Original Seasoning, Mesquite Seasoning and probably most importantly, teaching me the proper technique, the pork chops were PERFECT. Thank you Kent and Shannon! Angela in Michigan X O

@CowboyKentRollins

4 жыл бұрын

So glad yall enjoyed

Kent I have never had anyone lay out the lime (beef, pork, wild game) and lemon (fins or feathers) juice separation before. Thank you so much for giving me another notch in my cooking belt. Just like you always do. Keep up the fantastic work!

@CowboyKentRollins

5 жыл бұрын

Thanks Joe for watching

Man that looks delicious ! Can’t wait to try it thanks Cowboy Kent !!!👍🤤

Great stuff Kent and Shannon. Will have to try the tin foil trick like you did with the pork and chicken. Looks mighty tasty. Keep up the awesome videos. Love the back yard set up!!

I upvoted before I even watched it haha! You've never steered me wrong, Kent! Love you guys!

@CowboyKentRollins

6 жыл бұрын

thank you for watching

Praise the Lord and pass the biscuits!

@patrickburchett1795

5 жыл бұрын

Amen brother

@gordon4385

5 жыл бұрын

Can you pass the bisquits first?

@bepos1luvok989

5 жыл бұрын

Hallelujah

@gonesideways6621

5 жыл бұрын

Or as they say it in the south Praise the Lard and pass biscuits.

@0004612

4 жыл бұрын

and pass the ammunition !

Just mase this last night and the family could not stop saying how much they liked it. Thanks, Kent!

Kent, I picked up some south Texas pork ribeye chops at HEB and used your method. I've never had such juicy, tasty 1.5" thick chops in my life. Thank you very much for that! I'll use your method going forward when grilling chops. God bless.

@CowboyKentRollins

5 жыл бұрын

Glad you enjoyed and they do come out tender and juicy, God bless you as well

Thanks for the great tips for grilling a juicy pork chops ! Thanks Kent, Shannon and the cute Beagle ! Love watching your channel !

@CowboyKentRollins

5 жыл бұрын

Thanks David for watching

It works. I only had a lemon on hand and my own meager spice shelf, and my wife’s organic, hippy dippy, unsalted butter but... yep. It works. Thanks for the tip.

@CowboyKentRollins

5 жыл бұрын

Glad to help

I ran across Kent Rollins about 3 months ago on KZread. Some of his stuff I’ll never be able to manage but other recipes like this pork chop video are great. Hands down the most entertaining food videos of ANY food show. What color is a Granny Smith, green baby green, like me, green with envy I can’t be there. Word!! Helps being house bound with the current situation. Can’t but help social distancing out on the range. I’d like to think Kent lives on a ranch whose closest neighbor is beyond hollering range. Now I have to get me some of that seasoning for my pork chops!

@CowboyKentRollins

4 жыл бұрын

Thank you Josh for watching

We did that yesterday but we did the reverse sear with them big ol porkys. Works great. Basically same thing. Thanks again for a great video y’all. I look forward to them. I forward these on to our son and he’s the cook around here. He’s learning a ton from you. Thanks again.

@CowboyKentRollins

6 жыл бұрын

thanks Jason

Thanks Kent as always another terrific video! I usually brine my chops in a salt/sugar n spice blend for a couple hours. Mmmm mmm!

I can’t wait to try this on the grill ! Thanks so much Mr Kent Rollins !

Used your grilling technique for pork chops. They came out very nice. I will definitely be using this way with the foil and butter first then directly on the grates. They were delicious. Thanks for the video!

Tried it for the first time using the bone end cuts with the aluminum foil. Along with dividing your grilling space into two places. Came out perfect! Thanks Kent and bless you!

@CowboyKentRollins

4 жыл бұрын

Glad you enjoyed

My wife is all about that Kerry Gold Irish butter... them porky's look awesome.

Love the tips! Works great! FYI, Pork chop relish from your cookbook is AWESOME!!

Oh boy that’s exactly the recipe I was looking for. Always can count on you and Shanan for get recipes. Thank you both

@CowboyKentRollins

6 жыл бұрын

thanks Robert

I very much enjoyed your video. Nice to great minds cook alike. I do a few things to change it up. What comes out of the foil is a great dipping sauce or can be a lovely brown gravy for dipping, smothering, used on baked taters. My English side likes to sprinkle some Worcester sauce in the gravy (always optional). The other option is to mix up your personal Bar B Que sauce or your favorite store sauce and coat your dead pig for the last few minutes, do not burn the sugar. Take care from Oklahoma, Mike and Vee

Those pork chops are looking great after being cooked and I have to get some myself to cook at home.

Followed your plan to the T. You helped me put big smiles on the moms in my family today on Mother's Day. I couldn't find rib in chops so I bought whole loins and cut my own 2 inch thick chops. Boy howdy !!! Tender tender tender. Thank you & God bless you Kent Rollins

@CowboyKentRollins

6 жыл бұрын

So glad to help Howard and God Bless you as well

I season mine like you do but after the seasoning I take my vacuum sealer and put them in the fridge for 24 hours. Then I pull them out to warm and wrap them in foil for the first part of the cook. Like the tips and tricks on outdoor cooking. I like your channel.

Kent, I wanted to try this because I had traditionally avoided chops because they were always dry. I found some think cut chops at the store and I tried them on the grill for the time yesterday. Man o'man, did it work like a charm. I loved the flavor of those chops. I was amazed at how tender and juicy it was. And Miss Shannon is right...Kerrygold butter is amazing. I have been using it for at least a year, and that butter was amazing on those chops!!! Thank you for sharing this recipe! Word of advise for any reader, be sure to use a heavy duty foil. I used Reynolds, but it tore a little too easily. Heavy duty is the way to go.

@CowboyKentRollins

4 жыл бұрын

Glad you enjoyed Todd and Thanks for watching

You are definitely helping me to step up my cooking skills. Thank you

@CowboyKentRollins

5 жыл бұрын

Glad to help Patrick

Tried this Recipe this weekend. They were the most Tender and Juicy Pork Chops I have ever made on the Grill! I am going to try it with NY Strip Steak, later this week! Thank you for the great grilling Tips!

@CowboyKentRollins

4 жыл бұрын

Glad you enjoyed

I been watching your videos since last year, I was searching for cast iron tips, I have learned alot from watching you, and I gotta say you soooooo remind me of my dad..he past away but it's like watching him all over again the way you talk the way you look, he called it an ice box too lol which we never knew what he meant..I get a kick out of watching you...thanx for your comfort and tips it really helps finally subscribed...sincerely from Texas..thanx cowboy

@CowboyKentRollins

5 жыл бұрын

Thanks for watching and glad to help

Sir, them pork chops look mighty delicious!!! Thank you so much for sharing your recipe and techniques!!! I also appreciate you taking the time to feed your audience at the end there!!! ☮️🖖🏽

@CowboyKentRollins

5 жыл бұрын

Thanks Ralph for watching

Grilling pork chops this weekend, love your method!!! xo

@CowboyKentRollins

6 жыл бұрын

Hope you enjoyed Cheryl

Mmm that sure looks good Kent! I'm so jealous! I'll try this out tomorrow! Thank you ☺

I’ve done this and yes my chops always are perfect Thank You Kent Rollins 👍👍Keep on with the videos, your an icon...

Thanks for showing me how to cook great Pork Chops CowBoy Kent

Got the Taste of Cowboy cook book. Going to give these a try with some sides

@CowboyKentRollins

6 жыл бұрын

Hope you enjoy

@grandprismatic

6 жыл бұрын

Best addition to my kitchen and relationship with my GF.

Hahaha I needed ur sense of humor this morning.We're going to make this today following ur video.Can't wait ! Ty

I love living in South Texas. I get my Live Oak and Mesquite for free. You have to be able to recognize the bark and the cut portion of the wood on any kind of tree when you're picking it up. Tip of the day for whatever wood grows in your area that you like. Check your brush pickup schedule and go about a week ahead of the truck have you changed already if you need it. Be sure you leave the pile better then when you got there organized neat and clean

Haven’t been able to watch for a couple of weeks So glad to be seeing you again again!!! Just got WiFi here in the mountians in Mexico You are my HERO Im GonnA be you Hopefully Im in the mesquite mountians We are a mezcal distillery I am trying my best to cook like you If you come stay with us You would be the héroe!!!!

@CowboyKentRollins

4 жыл бұрын

Thanks for the invite, it is some good country

@pacman5511

4 жыл бұрын

What state I’m from Zacatecas

That looks like a great recipe for my Orion cooker

Great tips on these pork chops. Thank you Kent

Absolutely fantastic recipe the initial part of infect steaming with butter made all the difference in the world. Thank you so much.

Just followed his instructions to a T. Wow, CKR YOU ARE THE MAN......

@CowboyKentRollins

5 жыл бұрын

Glad you enjoyed

El Fartbag stamp of approval! Love me some cowboy kent!

A man after my own heart; never tell a short story when you can drag it out into a long one. And I truly mean that....usually. As a subscriber, I really enjoy watching the longer story.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

awesome,,I'm trying this at tomorrows grill out. THANKS!

Bone in! Why? Because it's a handle, that's what it's for :)

@DarDarBinks1986

5 жыл бұрын

With that knowledge, WE DON"T NEED NO STINKIN' UTENSILS! Use that bone as a handle and tear right into the pork chop! To hell with rules!

@gonesideways6621

5 жыл бұрын

Meat around bone is best part of the pork chop !

Why do people thumb down when someone post someone else's opinion.. if you can do better then post your own videos.. let those who want to try something different enjoy these videos

@aaglad8604

5 жыл бұрын

donald thomas muslims dont eat pork

@macdaddy9344

5 жыл бұрын

It’s more than just a negative comment, it will tell KZread that they don’t want more of this type of video too. But ya, probably PETA downvoting all grilled meat videos... and no, not People Eating Tasty Animals... lol

I have tried bunches of your recipes, and today is my lucky day! I’m doing this one! I have got to get me some of that Red River!

Hey Kent a great start to my week here in the UK!!! Love pork chops soooo much, these look delicious!!! Take care paulax

Now where were you yesterday, had pork chops last night. And Yes it is a Icebox and a Zinc (where you wash dishes) God Bless

@Dadolphinsmakemecry

5 жыл бұрын

Where I'm from we call it a sank😂😁🤛

Gonna try that one, and I saw the coffee pot hanging int he background​. I still need to get one of them and see what cowboy coffee tastes like. Thanks for sharing

@CowboyKentRollins

6 жыл бұрын

it's good stuff

@Americansikkunt

6 жыл бұрын

It will take years on the trail 'til yer pot is good un seasoned.

@doccolorado

6 жыл бұрын

I just got back from 3 weeks camping in the mountains here, I brought along my 'purrrkcoalator' and everyone thought strawbucks was great until they had my coffee! ha ha the old way was fantastic.

Great looking professional cooked pork chops, I liked the steaming method u used, makes then juicy inside, thanks once again Kent for u and Shannon's cooking knowledge.

I love how she hit him with the “Ireland has great butter” and my man didn’t flinch 😂 he has his ways but he’s cool with other ppls ways, good dude for sure

😂 Frank was trying to upstage The Beagle. Can’t blame him, chops look real tasty. Thanks

My neighbors probably think my stove doesn't work.

@juneduchon1502

5 жыл бұрын

Joel pm

@ernmonie

5 жыл бұрын

Mine slams the window when i get the lump wood started. LOL suckers

@elvinryan6008

5 жыл бұрын

I have no idea if my stove works.

@brianwalsh7931

5 жыл бұрын

What’s a stove?

@MattyDemello

5 жыл бұрын

HAHA same! They are always smelling grilled steaks and pork chops & so on lol. Every day I'm cooking outside on it

Hey Kent, I used the tips in this video to make the best grilled pork chops I've ever eaten. My family loved them as well. Thank you for the posting the video!

@CowboyKentRollins

5 жыл бұрын

So glad everyone enjoyed Sergio and thanks for watching

Thanks for the tips! I'm going to try them out on the pork chops I'm cooking up tonight!

You make me hungry damn that looks good everthing you make is awesome!!!

Hi 👋 Kent and Shannon. Perfection with Porky and his friend, be sure to invite them both to dinner. I think The Beagle needs a pay increase along with Frank. Both are doing double duty on clean up and bit parts. (If you give them speaking parts in the videos, you will need to pay them scale.) Bless you both.....Mike & Rosie

@CowboyKentRollins

6 жыл бұрын

Mike and Rosie thanks so much and they have asked for a raise

Looking Good! Too late for today but tomorrow I'll bet they will be tasting great. Thanks to you both.

Looks absolutely delicious, will definitely try this when I get home from holidays. Love your videos and your humour.

@CowboyKentRollins

6 жыл бұрын

thanks for watching

Shan is right, Kent. Ireland has 1) grass fed beef, and 2) The Irish don't pasturize the milk before they make the butter so you get all of that wonderfully flavored living bacteria in the butter. Mmmm!!

@danielbriggs5603

4 жыл бұрын

We had a milk cow as a kid and we never pasteurized our milk. It was the best. When we switched to store bought milk it tasted like water.

Please try amul butter from India that’s awesome too for cooking

Can’t wait to try that relish hopefully next week. Delicious looking food as always Kent!

@CowboyKentRollins

6 жыл бұрын

Hope you enjoy

Tried it last night with a braai(bbq) here in South Africa. Thanks very much for your method..It works so good that i am going to have another braai tonight...GOD Bless you and many thanks.

Love it. Guess what I'm having for dinner tonight?...........

ICEBOX when I was a kid the train would stop at depot on Wednesday ever one in the community would be there to get their 50 pound block of ice Thank y’all for another great video

@holoholohaolenokaoi2299

6 жыл бұрын

i love your 1968 hit 'woman oh woman' with the Union Gap

@mickyunit

6 жыл бұрын

My dad used to deliver ice blocks, back in the day! Then onto eggs and milk.

Beautiful job sealing in the moisture in those pork chopper, a browning the outside just beautiful also! I really enjoy your cooking video's, and all the recipes that you use! Thank you, & Happy Father's Day! Love you guy's channel!

@CowboyKentRollins

6 жыл бұрын

Thank you Ronald

Always enjoy watching what ever you are cooking.Now, I'm hungry.another great show.thanks.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

I'm definitely going to do this. I always just lay them on the gas grill. But now I will wrap in foil first with some real butter.

Love this guy Kent ...👌....

@CowboyKentRollins

5 жыл бұрын

Thanks

Kent im doing your pork chop recipe.. Your at 100 percent on all i do based on videos.. Cant wait

You are the man Buckaroo! Love watching and just listening to your vocalization inflexions. I have been living in the Texas panhandle and know good folks that talk like you do so I'm very comfortable listening to your instructutorial opinions on making the best food west of the Mighty Miss.

@CowboyKentRollins

5 жыл бұрын

Thanks Bill for watching

"We're not going to throw it up in the air and get rough with it" heh.