Perfectly JUICY BBQ Grilled Pork Chops Recipe with homemade BBQ Sauce ► FULL RECIPE AT: snsgrills.com/pages/juicy-grilled-pork-chops-recipe ► SHOP SNS GRILLS AT: snsgrills.com/

Beautiful looking chops Mike! Love that color, and that bit of char from the sugar in the rub is flavortown on pork. Great job brother!

@EverydayBBQ

2 жыл бұрын

Thank you very much, brother! Looking forward to hanging out with you next month!

@SnSGrills

2 жыл бұрын

Couldn't agree more with you Rus, these chops turned out perfect! Mike sure knows what he's doing with this combo!

@SmokyRibsBBQ

2 жыл бұрын

@@EverydayBBQ Heck yeah Mike, I can't wait!

@Sharky762

2 жыл бұрын

@@SmokyRibsBBQ Oh sneak preview right here! Love it!

Mike those chops looks sooo amazing! I’m really wanting to try that sauce as well! I can’t believe how juicy those were!

@EverydayBBQ

2 жыл бұрын

Thank you very much, brother! This process will work for everyone every time and it’s easy to follow. So insanely delicious 🤤.

@PostalBarbecue

2 жыл бұрын

Yeah I’m going to do it this way next time as well!

@SnSGrills

2 жыл бұрын

Mike Nailed those chops for sure! YUM!

Crispy AND juicy! Rad sauce too!

@SnSGrills

2 жыл бұрын

Yeah this is such a great way to make tasty chops! That sauce is an awesome addition too!

@EverydayBBQ

2 жыл бұрын

Those were some TASTY Chops!

Great looking chops and sauce Mike! Give Saucy Bottom BBQ Chop Dust and bbq sauce a try on those chops next time.

@EverydayBBQ

2 жыл бұрын

Thank you very much!

@SnSGrills

2 жыл бұрын

Yeah make it your own but using your favourite rub. Sounds delicious.

Looks incredible, lucky for me I have a few packages of pork chops ready to go. Thanks Mike!

@SnSGrills

2 жыл бұрын

Sounds like you’re already ahead of the game. Make sure to tag us when you cook up those chops of yours!

@EverydayBBQ

2 жыл бұрын

Thank you very much!

Mike when you had them chops plated up after the cook that looked like a work of art. Man they look amazing! Awesome cook and video as always! Take care!

@EverydayBBQ

2 жыл бұрын

Thank you very much for your kind words, Doug!

@SnSGrills

2 жыл бұрын

Couldn't agree more. Mike nailed this cook!

Will have to give these a try if I can get my hands on some thick chops.

@EverydayBBQ

2 жыл бұрын

Thank you very much for watching!

@SnSGrills

2 жыл бұрын

Just ask your butcher to cut you some, they usually will say yes to requests like that.

@praetorxyn

2 жыл бұрын

@@SnSGrills I live in a very rural area so the only butcher is at the grocery store, depends on if they even have something to cut.

Take it from an old Brit who lives in Gloucestershire (Glostersheer), we drop the shire (sheer) off the end and just call it Worcester (Wuster) sauce. Lea and Perkins make the best in my opinion. Kudos on the bbq sauce btw and the chops looks cracking also.

@SnSGrills

2 жыл бұрын

haha.. this gets most people is seems! Glad you love the recipe and we hope you give it a try soon.

@EverydayBBQ

2 жыл бұрын

Lol thank you very much, Rob!

Great cook Mike!

@EverydayBBQ

2 жыл бұрын

Thank you very much, Sharky!

@SnSGrills

2 жыл бұрын

Couldn't agree more. Mike nailed this cook!

Awesome job! 👍 👌

@EverydayBBQ

2 жыл бұрын

Thank you very much, KD!

@SnSGrills

2 жыл бұрын

Couldn't agree more. Mike nailed this cook!

Those are some nice chops dude!

Nice chops Mike! Love doing chops. Nice sauce too👍🏻

@EverydayBBQ

2 жыл бұрын

Thank you very much, Chris!

@SnSGrills

2 жыл бұрын

Mike did a perfect cook on this - that sauce looks awesome too hey?

@ChrisHansenBBQ

2 жыл бұрын

@@SnSGrills definitely does. Love making different kind of sauces.

What an amazing cook! Those chops were perfect.

@EverydayBBQ

2 жыл бұрын

Thank you very much!

@SnSGrills

2 жыл бұрын

Couldn't agree more. Mike nailed this cook!

Just come back to this recipe for a refresh. You're not alone Mike, most Americans can't pronounce Worcestershire. As a Brit, we pronounce ' Wuster', the shire is often not included but it's a free choice although perhaps smoother without. So, Wuster Sauce. I hope that helps ! Regards, and good luck.

Mike you make a great Job, in the Kitchen, on the Grill and behind an before the Camera. A great Thankyou from Germany for all your 5 Star-Videos and Recipes.

@EverydayBBQ

2 жыл бұрын

Thank you very much, Martin! I truly appreciate your kind words and support!

@SnSGrills

2 жыл бұрын

Couldn't agree more. Mike nailed this cook!

@martinkaminski164

2 жыл бұрын

Thank you for the Feedback Mike & SNS Grills. Kind and honest words are always a nice gift. You are doing a great and convincing job. Best wishes from Germany.

YUUMMM!

@EverydayBBQ

2 жыл бұрын

Thank you very much!

@SnSGrills

2 жыл бұрын

Cheers

Mike. Amazing cook brother! Great technics used to get the best results. Agreed. The proper prep is everything!! Cheers

@EverydayBBQ

2 жыл бұрын

Thank you very much, brother!

@SnSGrills

2 жыл бұрын

Couldn't agree more. Mike nailed this cook!

Wooｗ！　Yummy　I love this recipe. I will refer to it. Thank you so much 　from Japan

@EverydayBBQ

2 жыл бұрын

Thank you very much for watching!

@SnSGrills

2 жыл бұрын

Couldn't agree more. Mike nailed this cook!

Those pork chops turned out perfect! Nice cook Mike!

@EverydayBBQ

2 жыл бұрын

Thank you very much!

@SnSGrills

2 жыл бұрын

Totally a perfect cook hey! Mike nailed these chops

Hi Mike, These look amazing! Question - is it possible to get away with a rub that has salt after a dry brine? Most of my favorite rubs include salt in them, so do I need to go light on the rub, light on the brine, or something else altogether?

Loved the cook Mike. But I think Imma have to go with Meathead’s Columbia Gold BBQ sauce on those juicy chops!

@EverydayBBQ

2 жыл бұрын

Thank you very much for watching, Brian!

@SnSGrills

2 жыл бұрын

That's would also be a great sauce to put on those chops, Brian.

Great vid and cook Mike! I think with pork chops a brine of some kind is critical to get a juicy chop. My go to has been a wet brine with salt and brown sugar. If you have done that before, do you see any difference between that method and a dry brine?

@EverydayBBQ

2 жыл бұрын

It’s a great technique but I still prefer Dry Salt Brine as it gives a better exterior crust and is still just as juicy. The biggest thing is pulling them at the right temp too. Unless you’re going for a certain flavor profile, I always use the dry salt brine. Thank you very much for watching!

@SnSGrills

2 жыл бұрын

Both methods work great. However if you're just wanting to brine with salt a dry brine is faster, cleaner, and often cheaper while delivering the same or better results. Give it a try :)

Tough to beat a great porkchop. I like to buy a pork loin and cut my own thick pork chops. It's a great budget way to get pork chops and you can cut them as thick as you want.

@SnSGrills

2 жыл бұрын

That's a great option! Pork loin is so versatile and great for making budget friendly thick chops!

@EverydayBBQ

2 жыл бұрын

Thank you very much for watching, Damon!

I wanna do this with an apple pie glaze!!

@EverydayBBQ

2 жыл бұрын

That sounds good too! Thank you very much for watching!

@SnSGrills

2 жыл бұрын

ohhhhhh yum, that sounds so good as well!

Is 140 safe, I used to go to the recommended 165, then they said 145 was safe which I find perfect, cheers

@EverydayBBQ

2 жыл бұрын

I do them this way all the time for my family. Never had an issue. 140-145 has been fine for us.

@SnSGrills

2 жыл бұрын

Yeah if you go to 140F as it rests it will increase a few degrees to around 145F.

Is it the color grading on this video or is that kettle black?

@SnSGrills

2 жыл бұрын

That’s our black SNS KETTLE my friend. Beauty hey!?!

@GamerNxUSN

2 жыл бұрын

@@SnSGrills meh, I prefer that blueish gray, more unique.