Thanks for coming back to review this I've been making wings this way for the last 4 years everyone loves em

I tried this using the 1 tbsp baking powder.....and it was by far the best wings I have ever made at home! I would HIGHLY recommend that you try this out...THEY ARE AMAZING.

@Redmeatlover

3 ай бұрын

Love comments like this and thx for taking the time to share your feedback with our viewers, much appreciated!

Just saw the video can't wait to try it

@Redmeatlover

5 ай бұрын

Thank you and please share your results / feedback with our audience after you give it a go!

Honestly, I can't wait to try this. I've seen many a video claiming to produce crispy wings from the oven. This one has definitely grabbed my attention. I will let you know how it goes. TY!!

@Redmeatlover

7 ай бұрын

Can’t wait! They are so good.

@tompettrie4247

7 ай бұрын

I tried this with chicken thighs and they turned out crispy, juicy, and delicious!! Ty!!

Just made these at home and OMG, just incredible, sooo crispy! Will be making again, probably later today 😂

@Redmeatlover

6 ай бұрын

Thx for the nice comment and glad you like them!

Love your channel, you crack me up. Just bought some wings and cant wait to try the baked wings. Time to get on the beef wagon. lol

@Redmeatlover

6 ай бұрын

Just want to say thanks for taking the time to leave the feedback about our channel, thank YOU 🙌

I will certainly try the "high" method 😊

@Redmeatlover

7 ай бұрын

🤣😂

People experiencing a bitterness or metallic taste are likely using baking soda vs baking powder. With baking soda it isn't the aluminum (which it shouldn't contain) but you end up with too much of it and it has a noticeable taste. Some people also say that baking powder with aluminum salts added can also have an off taste, but I never did a side-by-side there. Using baking powder and not too much should not give an off taste.

@Redmeatlover

7 ай бұрын

We’ll said and totally agree! Especially w all the seasoning and minimal amount we notice no metallic taste at all. Our original vid on this has 2 million views and metallic tasting is not a comment we’ve rec’d

One thing I hate is feathers and hairs on my wings, Sanderson Farms always does a good job in removing them! Great cooking video.

I was trying to find the mixture for the joe joe rub but I could not seem to find it in the comments

@johnkenny240

7 ай бұрын

INGREDIENTS 1 TBSP Paprika .5 TBSP black pepper 1.5 TBSP Seasoned Salt 1 TBSP Garlic Powder 1 TBSP Onion Powder .5 TBSP Dry Mustard Powder INSTRUCTIONS All you have to do is mix it up. You can really get creative here and use variations if you like. For example, if you're looking to add a little bit more zing with your wing you can substitute a half a tablespoon of black pepper for a full tablespoon, or even better, substitute the pepper with cayenne or chipotle.

@Redmeatlover

7 ай бұрын

Yep that’s it and there’s a brief video here redmeatlover.com/recipe/jojo-pork-and-chicken-seasoning-tasty-dry-rub-recipe-simple-ingredients/

I need to try this Joe Joe rub

@Redmeatlover

7 ай бұрын

It’s a simple and tasty rub to have in your recipe arsenal, you can find it here - redmeatlover.com/recipe/jojo-pork-and-chicken-seasoning-tasty-dry-rub-recipe-simple-ingredients/

I wonder if smoke alarm people are sprinkling the mixture after the wings are on the baking pan. Extra bits of things on the pan will burn with high heat

@Redmeatlover

6 ай бұрын

Definitely true or likely oven is dirty with grease that smokes

Where can i ger the recipe for the jo jo rub? thanks.

@Redmeatlover

7 ай бұрын

You can find it right here, enjoy! redmeatlover.com/recipe/jojo-pork-and-chicken-seasoning-tasty-dry-rub-recipe-simple-ingredients/

I only use non-aluminum baking powder (then rub in spices) because it already has corn starch in it! Far crispier. In oven initially at HIGH heat (475/450 convection) for 10 minutes, then at 350 for the rest of the cook time (flipping ever 10 minutes or so). Works. Everytime

When you bake with flour I had A bad experience that the flour dosent cook well. Was it just me ?

Do you not even flip? Everytime I tried it seemed only one side gets crispy and I eggs up flipping every 15 minutes

@Redmeatlover

7 ай бұрын

Great question, no we never flipped. The key is to have them on a wire rack so air can circulate under. If you don’t have one, then rotating might be a good idea

@milan99224201

6 ай бұрын

​@@Redmeatloverfinally made these.... They came out great and this is now my go to oven way. Thank you very much