Oh maaaan, that looks just incredible, perfectly cooked!

@Redmeatlover

6 ай бұрын

Thank you, it was sooo good!

*Red Meat Lover* Bravo well done, thank-you sir for taking the time to show us how it's done, looks delicious. GOD Bless.

@Redmeatlover

6 ай бұрын

Thanks for the great comment, much appreciated 🙌

Thanks. Was searching for a video !

Just in time for Christmas 🤶🎄

I know what I'm doing Christmas day..

@Redmeatlover

6 ай бұрын

Would love to hear how it turns out for you!

@philipm

6 ай бұрын

@@RedmeatloverI think he means he’s just going to be watching your videos :)

I never knew that Prime Rib was just uncut Ribeye steaks. Looks awesome!

@Redmeatlover

6 ай бұрын

Thank you, it tastes awesome as well 🙌

This is going to be this Sunday roast. I got a 6-pounder, that I took off its packaging a couple of days ago. It will be a cold day but I'll do it on the grill :)

Looks delish. Can you cook it in the oven, same time and Temps, as well?

@Redmeatlover

6 ай бұрын

Would very likely work especially in convection oven. As standard oven is moist air, probably would not form a great crust like on the grill but would absolutely cook to internal temp. Could solve that by removing near end of cook, turning oven waaay up to like 500F or higher and then putting back in oven until crust forms.

Doing a Christmas Eve dress rehearsal tomorrow using this method.

@Redmeatlover

5 ай бұрын

Hope it turned out great!

This looks amazing, but slightly more rare than I like. You took it off at like 115. What temp would I take it off for medium rare? I’m thinking like 120?

@cinnamonstickeats2929

5 ай бұрын

Yes. 120. After resting it should be about 125-130.

@Redmeatlover

5 ай бұрын

Thanks for the nice comment and we would suggest around 125F. If cooking for a large group, you can still cook to rare, slice to preference and then just dip the slice in a hot au just to bring up the preferred temp.

Bro just bite the cow in the àss

@Redmeatlover

6 ай бұрын

I’ve heard some strange kinks but this is a new one

@The_Dougie

6 ай бұрын

@@Redmeatlover 😄 I can't eat it that red

@Redmeatlover

6 ай бұрын

All good, everyone likes it a little different. You can a) let it increase to a higher internal temp or b) pull it a the same temp and after you slice it, boil some beef au jus and put your slice in until it reaches your desired done-ness!