Oh My GOODNESS. That looks like the perfect doneness! WELL DONE.

OMG That looked amazing great job , this is something ive yet to try but made my mouth water watching this 👌👌👌

I've watched tons of videos, and this is the ONE‼️

That Prime Rib came out great and looked like it tasted excellent! Great job and that homemade horseradish looked delicious!

Fabulous effort, I think I will try that rub on my next ribeye!

I had never Seared a Prime Rib at the end. I can see your justication.. Excellent Video!!

This is a great video and I have to try that mustard rub the next time I do a prime rib roast. I actually sliced my roast into thick prime rib steaks and reverse seared them on my Slow n Sear Deluxe Kamado last night - they were amazing but I underestimated how much grill real estate all those steaks would take, even with as thick as I cut them. Definitely trying it this way next time!

Awesome job. I've done a few of these previously but I like your wet rub and will give that a try tomorrow for Christmas dinner. Really nice video BTW. Very clear and easy to follow. Happy Holidays!

@BBQandBottles

3 жыл бұрын

Thanks Mike. Merry Christmas to you as well.

Absolut Great 👍 👍👍👍🍺🍺🍺 Greatings from Germany 🇩🇪 LG Oswald and Samuel

Great Cook on That Rib Roast!

Trying this rub tomorrow can’t wait. Merry Christmas everyone!

@BBQandBottles

2 жыл бұрын

Merry Christmas John and good luck with the cook!!

Excellent job! I must get me some of those gloves!

doing 1 this week nice job looks amazing

Thank you for the awesome recipes and engaging content. I will definitely be using this recipe for my 4kg joint this Christmas day. Keep up the great work my friend! Big Fan from England 🇬🇧

@BBQandBottles

3 жыл бұрын

Thanks Scott! Good luck with the cook and I’d love to see a picture of your final roast.

I'm cooking a 20 pounder for Christmas in my Weber Smokey Mountain Cooker. Merry Christmas!

@BBQandBottles

3 жыл бұрын

That will turn out great Calvin! Enjoy and Merry Christmas to you as well.

His smile is heartwarming

@BBQandBottles

4 жыл бұрын

Thank you sir 🙏🙏

Looks amazing my friend. I’m definitely using your method this Christmas. It’ll be my first. I got a 15 pounder angus bone in Ribeye toast cheers 🥂

@BBQandBottles

3 жыл бұрын

That sounds great! Good luck and I’d love to see a pic of how it turns out!

Happy 4th to You and Your Family 🇺🇸 ♥️ from The Motor City 🕺🏻💃👍🏼 We Love Your Channel 🎉

@BBQandBottles

4 жыл бұрын

Thanks so much. Happy 4th of July to you too

great job from Argentina!

Wow.. made me think of Lawry’s prime rib 😋

Thank you, I did it for my first cooking on my new kamado, it was oustanding.

@BBQandBottles

3 жыл бұрын

Good stuff. Glad you enjoyed it!!

Nice work.

Great cook!!! Man that roast looks phenomenal.

@BBQandBottles

4 жыл бұрын

Thanks my man. Coming from you that means a lot!!

Look perfect

Very nice video. Hi from Jakarta Indonesia

Looks good boss

so good , Pinoy from California !!!!

New sub mate, love from Australia

@BBQandBottles

4 жыл бұрын

Thanks guys! Welcome

O man that’s freakin awesome

Love this video... Bob Cooney

I actually like getting my prime rib intact and removing the bones myself. This way I can season under the bones as well so the entire piece gets some flavor. I also like to smoke for about an hour and a half then vacuum seal and sous vide to finish the cook. Lastly an extremely hot reverse sear to get that nice crust.

@BBQandBottles

3 жыл бұрын

That’s actually a great point. It’s hard to season such a large cut so that extra seasoning between the bones and the roast is 👌👌

바베큐형님 사랑합니다

*BBQ and Bottles* Love from planet Neptune

Congratulations on being a creator on the rise! We love your delicious food and how you make advanced cooking techniques easy and accessible. We'd love to work with any food creator who has a similar passion for creating fresh and delicious food and sharing it with others! Contact if interested!

hey, I'm over 65. Who was the band in the background? Nice!

GOOD JOB SIR BLESSINGS ❤️🌹❤️

SUPER MAN 👍🤘😃

Yum👍

Could this whole cook be done on a Traeger?

How long do you think a 2kg dry aged rib roast will need on the Kamado Joe?

man that looks rael good with that sauce. i would slice it nice and thin for everyone accept me. grab a bottle and a biscuit to soak up all them juicies

🤤

That meat looks amazing where'd you pick it up from?

@BBQandBottles

3 жыл бұрын

Just a local butcher

I want some.! Lol

"we're just going to add in this blow roller here" What the Sam hell is that thing ? where o where did you get that !!!!!!!!!!!!!!. Bye the way mate that looks amazing I just happen to be about toffee the ComboJoe up to Kamado a standing roast but ill take a pause and add the Mustard. HappyNew year everybody! Hey 2020 See ya never again!!!! :)

@BBQandBottles

3 жыл бұрын

The “Slow Roller” comes with the current version of the Kamado Joe. It’s just another take on deflector plates and supposedly does a better job of ensuring even circulation of smoke and heat around the Kamado.

So the kamado is very easy to control temp to 225? Seems like it’s not jumping temps?

@BBQandBottles

4 жыл бұрын

That’s right. I’d done overnight cooks too where you just set the temp, out your protein on, go to bed and it’s pretty close to that temp in the morning.

@VangRyanVang

4 жыл бұрын

Coming from a Weber kettle; it’s a challenge hahaa. Thanks. Keep up the work. Still waiting on that brisket video. Hot n fast vs 13hrs

225 f or Celsius?

I’ve got a 25oz piece of forerib for dinner (the mrs is having baked potato, she only really likes chicken in the way of meat) What I’m wondering is, how long would it take to cook in the oven a rare piece that weighs 25oz? I think I need Google as you’re not very likely to see this. Love the video’s (just in case you do see this 😜)

@BBQandBottles

2 жыл бұрын

My guess is you’re around 2-2.5 hours at a temp of 225F

@newt1834

2 жыл бұрын

30mins for every 500g for Well, 20mins per 500g Medium and 10mins Per 500g Rare @ 160-170•C

What temp is RIPPING HOT? Whats the differance between WICKED HOT and RIPPING HOT?

@BBQandBottles

3 жыл бұрын

450-500F

@wineitfoods

2 жыл бұрын

I never sear a prime grade rib roast. Totally unnecessary.

PRIME RIB ❤️ 🔪🐄 = 🥩

That joint would cost over £100 here. It’s like £22/kg at the deli. About £28/kg from a private butcher.

Can I get this in writing. I'm of thold old generation.

You should use at least another 2 or 3 thermometers

225 Fahrenheit?

How much do you want to eat that right now

@BBQandBottles

4 жыл бұрын

I want to eat this again pretty badly.

Just so you know its not high quality just look at the grading..

You may like it but I don’t can’t eat meat if I see blood. That’s me

I thought you was doing an open heart surgery

Bad audio!

@BBQandBottles

3 жыл бұрын

What part?

Who really gives a shit what kind of torch you use to light the charcoal. What does that have to do with cooking a prime rib?

@BBQandBottles

3 жыл бұрын

Lots of people seem to care Jim. This channel is here to help beginners too so those kinds of tips can be helpful.

@rosedevereux2391

4 ай бұрын

A much more calm and measured response than I would have provided! And thank you for those details--some of us are just beginning to grill/smoke/whatever and are building up our kitchens.@@BBQandBottles

What no DRIPPINGS for AU-JUS ? Mine looks like that but has plenty of DRIPPINGS. You might want to take a HOW TO BBQ CLASS?

The womanly burma contradictorily subtract because belief noticeably open out a violent laundry. quirky, economic smile

Not medium rare at all....you ruined it....