🔴So this Wednesday (9/18) is National Cheeseburger Day....and tomorrow (Tuesday) we are shooting the Wednesday episode. And you better f#%!*ng believe we're doing a burger. ➡️So FILL IN THE BLANK: "Sam, tomorrow you MUST do a ___________________ Burger."

@robstaelens5866

4 жыл бұрын

Wagu Burger

@coreybutler7668

4 жыл бұрын

Pepperjack burger with bacon grind in the meat

@ScottRejack

4 жыл бұрын

Juicy Lucy!

@roymcintyre579

4 жыл бұрын

A 50% Brisket and 50% Bacon burger

@crystalwilson2755

4 жыл бұрын

SAM THE COOKING GUY A CHEESE CURD BURGER please please!!!

Sam, today, Fathers Day, I cooked a choice prime rib on a gas grill with rotisserie following your recipe and technique. I have charcoal Weber’d at least 50 roasts, used to do it for work. This was my first on a rotisserie and it was the best I have ever had. You made me look like a hero man, thank you very much. You are a very good instructor.

@tohara1923

2 жыл бұрын

Allen, what was your approximate cook time for this? Trying the rotisserie for the first time today.

love the Vegan shirt behind a giant prime rib.

@aaronbrakefield

4 жыл бұрын

George Newcomb “Hates the thought of killing animals. But also.. doesn’t mind if you die of boredom while they tell you about it.” l love it!!

@madhatter2012

4 жыл бұрын

Hilarious! I just might get me one of those!

@victoreriksson5366

4 жыл бұрын

Anyone know where you can get it?

@madhatter2012

4 жыл бұрын

@@victoreriksson5366 It's in the link in the description below his name called "FAT MEANS FLAVOR TEES (& MORE)".

@shaolinfox30

3 жыл бұрын

@@aaronbrakefield meat is murder! Just think of what that beautiful cow could have done in the world if he/she/gender were allowed to live? LGBTIQ cow lives matter!

This is absolutely THE BEST prime rib I have ever had!!! My wife and her parents all said the same thing, we all love prime rib and this recipe is amazing! Thanks Sam and can't wait to try more soon!

Sam you're hands down my favorite channel on KZread. While there are other cooks on YT that make amazing food, it is without question your personality that keeps me coming back every single video! Thank you for all that you do, keep up the great work!

@dennishoyt2348

Жыл бұрын

Tha's wut I'm sayin'...

Looks like I will have to start saving my Pension now to BUY a Prime Rib ... you have made an excellent job there Sam ..👍

@adamburdt8794

4 жыл бұрын

I need to save to buy a rotisserie

@nicknicholas3186

4 жыл бұрын

I buy choice roast and it's excellent. Few lbs per lb less.

@hipx

4 жыл бұрын

@@nicknicholas3186 So negative weight?

@nicknicholas3186

4 жыл бұрын

@@hipx a few $ more I meant.

@pathan232

4 жыл бұрын

My screen is small....did that way $144.00?

I cooked a Prime Rib roast last night in the oven using the mustard seasoning recipe that you used on the beef tenderloin and it was delicious

@nicknicholas3186

4 жыл бұрын

For me, the oven is better, yup..

@samthecookingguy

4 жыл бұрын

Definitely similar to the tenderloin 👍🏻

My mouth waters every thyme I watch this glorious man cook. "Oh, I gleaked". My God does that bring back junior high memories, lol! I have been a KZread spectator since it's inception and I cannot get over the fact that I haven't come across SAM THE COOKING GUY untill recently. I have been binge watching since. Sam, you and your family have brought more joy to my life, what a wonderful thing.

Hands down my favorite cooking teacher.

That brush really does seem like a waste of thyme.....

@Panzer67

4 жыл бұрын

*time

@Greatesteva305

4 жыл бұрын

Panzer Ace delete your comment if you don’t want to be corrected

@adamburdt8794

4 жыл бұрын

Ahhhhhh, I see what you did there... but all jokes a side it's a kinda good idea.

@heassik3088

4 жыл бұрын

@@adamburdt8794 not really

@ronmexico1975

4 жыл бұрын

Panzer Ace Come on buddy.....how did his comment go over your head?

His smile when he brings up that his family is coming over melts my heart.

Made this tonight but had to cook in the oven. It was amazing! There were 6 of us and everyone in the family loved it and said it was the best prime rib they have ever had!! Thanks for the great video! Looking forward to trying something else soon!

Neighbors like WTF is he making now 😂😂😂😂

@antoinetteconstantino9721

4 жыл бұрын

I bet they be starving tho every time he cooks something lmao

@rahrah5268

4 жыл бұрын

@@antoinetteconstantino9721 foreals

@zolartan4442

4 жыл бұрын

And how can we get some!?

@rahrah5268

4 жыл бұрын

@@zolartan4442 idk maybe we both can email him

@NickAlati

4 жыл бұрын

My neighbor's do that all the time, I look at him and yell jealous. Come on over

Sam I'm so going to try this and make the sauce. Mine will need to go in the oven because my rotisserie died some time ago but I'm doing one on Wednesday for Christmas. Looks AWESOME!

I watch your videos and I’ve learn a lot, mostly about having fun with ingredients and controlling them. Thank you for all you do, keep it up.

I’ve watched this a dozen times in the past couple years. Omg. Such a great way to cook a prime rib, and in my opinion, one of the best STCG videos. I have a 5 rib prime rib sitting in my refrigerator, waiting for me to do this.

You mentioned Thanksgiving...could you deep fry a turkey on the channel this year?

@skittlezsnickers3849

4 жыл бұрын

Seconded or deep fried ham is acceptable as well.

@samthecookingguy

4 жыл бұрын

HELL YES 🔥🦃🔥

@tCrollin

4 жыл бұрын

@@samthecookingguy yessss!! I was just thinking the same! Made one 2yrs ago and it was ok at best. Cant wait to see you deep fry one!

@bengarcia3510

4 жыл бұрын

I've always wanted to deep fry a turkey,home improvement stores will be selling the frying kits as well as the peanut oil soon, hopefully you do a video on it, interested on seeing what kind of spin you put on the recipe. Thanks

@lucasnorwine2745

4 жыл бұрын

@@samthecookingguy I plan on deboning at least four turkeys to fit in my freezer when they go on sale. Deep fry a deboned turkey man. Stuff it to your desire. My stuffing has sausage and smoked oyster in it. My aunt's has fucking boiled eggs and pickles for her husband. Last time I deboned a bird it was a duck that got stuffed with apricots. All the bones come out but the wings and uh ankles. Only crotosoocm in rotisserie prime is the sacrifice of aus jus which to me can't be parted with. And you can totally cake a quarter inch of rub on one of these. Pepper and garlic salt works. I bet the smoke kicks ass though. I would love to see a deboned bird deep fried and where you would take it

Hey Sam love your videos. I would love it if you would make a pumpkin pie from scratch if possible.

Your videos began being recommended to me about 6 months ago or so. I absolutely love them. My choice of words also gets me in hot water sometimes too. Thank you so much for doing a prime rib episode because good prime rib is my favorite thing ever. I could just never afford to, or justify ruining a prime rib because I had no idea how to cook it well. Actual recipes don't always translate for me, I need to see someone making it. I mean. it took me a few turkeys to actually figure out a roast turkey that was good, much less great.

The rage against the fly made me laugh out loud.

@mattperis8972

3 жыл бұрын

By the end, I was rooting for the fly

@jadajohnson9329

3 жыл бұрын

It always makes me LOL when he yells after Astro 😂🤣

I'm drooling, looks so darn good! Sam how bout making something with keilbasa, and sauerkraut?

I tired this recipe for my family's Christmas Eve dinner. I cooked the prime rib on my Kamado Joe. Absolutely delicious! The horseradish sauce exquisite! Thank you for sharing!

You hands down the best chef. Fun to watch, amazing knowledge, better than anyone on TV. Keep it up!!

That looks amazing! I’d like to see more soups and such since fall is so close

@samthecookingguy

4 жыл бұрын

Definitely going to be doing more Fall recipes in the coming months 👍🏻

@twitchosx

4 жыл бұрын

CHILI!!!!

Vegetarian, an old Indian word for bad hunter XD

@megapanka

4 жыл бұрын

I sure love hunting my meat in the regular supermarket

@parsa123vahid

4 жыл бұрын

Wdym aren’t most Indians vegetarian?

@llamaalpaca5563

4 жыл бұрын

@@parsa123vahid By Indian he meant First Nations/Native Americans XDD

@Robbie_S

4 жыл бұрын

Nihar Bendre he meant no cow eating Indians, they are vegetarians.

@yourface3154

4 жыл бұрын

Native american*

Sam, your channel rocks man. I love your posts bro, thank you! You’re like that fun friend that’s awesome to hang and bbq with. Always new takes, and twists on things. So rad man, thanks again!

Doing this for thanksgiving this year. By far the best cooking show on KZread!

“Fire... we love the Fire part” ever since I was just a boy I’ve loved fire!

Finally you are back in your beautiful garden!

“What have we learned?” The best question because we all need to cook something awesome! Thanks for sharing a great video (and the options for those without a rotisserie). The best content for those that love food.

Subbed, love the delivery and grit of the show. Very Real

Stumbled into your channel. 100% awesome personality and great humour. One of the best out there.

@samthecookingguy

4 жыл бұрын

🙏🏻

Sam look for these on Amazon. I use the to move charcoal around and a set in my trailer for campfires. SimplyFire Cooking Gloves | Use As BBQ, Grilling & Oven Mitts | Best Gloves for Barbecue, Fireplace, Fire Pit & Dutch Oven | Extreme Heat Resistant | Kitchen & Grill Accessories (2 Gloves)

Did it for Mothers Day, it was a hit!! Everybody loved it!! ✔💯

Sam knows how to cook the meets. I made this prime rib with the cream sauce for Christmas dinner. It was pure ecstasy! I have made his steak diane with the scalloped potatoes with goat cheese numerous. Its a family favorite. Would love to see Sams take on shredded beef taco’s. Your the Man Sam!

"I gleeked" LOL! omg I haven't heard that in a minute.

4:04 that's what i tell my sister when she intrudes my cooking session at home

2 Years later!!! I just roasted my first Prime Rib following your advice. It came out perfect. Impressed the Family!!! Thank You, and Merry Christmas to the Zien Family!!!

Sam, Max, and that fly, You guys are an amazing team 👍🏻. Just found your channel and can’t stop watching

Definitely making a prime rib for Christmas.

@hectorhawthorn4937

3 жыл бұрын

Me also..ive never had b4..but im hatin turkey..spent alot on a 3bone in.hope its good

This man has too much thyme on his hands

@farrex0

4 жыл бұрын

That might be pretty rare, butter to leave it for longer.

@kankan244

4 жыл бұрын

Lolllll

@ipukeglitter435

4 жыл бұрын

@@jessicabarthley4943 And it seems like his comment went over yours too 🙄

@noanoxan

4 жыл бұрын

@@ipukeglitter435 Aw, she deleted her comment so now idk what you're talking about lol.

@poolplexer

4 жыл бұрын

lame

Looks amazingly delicious! Buen Provecho!

Thanks for the tips in cooking...You make it look so easy! I cant wait to try that sauce

When I see a Sam the cooking guy video I click on it

@samthecookingguy

4 жыл бұрын

When I see a comment like this, I like it 👊🏻

@charlieobrien7943

4 жыл бұрын

Mr.Trolls McGee ya momma

@charlieobrien7943

4 жыл бұрын

Mr.Trolls McGee cool story dude

@KapDroppedHim

4 жыл бұрын

@Mr.Trolls McGee 🐐 I submit to you

Sam, your literally the greatest chef! Your ideas rock.

Made this today on my barbecue rotisserie using your method. Best prime rib I have ever made and I’ve roasted a lot of ‘em! Thank you!

I finally made this version (got a rotisserie) and my family LOVED IT!!! They said it was the best prime rib they've ever had. Thanks for teaching me how to make this!!!

SAM! I would love to see a spicy Seafood pasta dish.....

I was wearing earphones while watching this and when Sam whispered It was so relaxing lol “Sam the ASMR guy”

Love your videos. The comedy the education and the passion you display is perfect

that looks absolutley amazing!!! perfectly cooked.

I’d love to see your version of Tacos Al Pastor!

@romxn2384

4 жыл бұрын

Devin Rodriguez there’s a video on that

@StormGotEm

4 жыл бұрын

xRomxn which one? I might not have went back far enough

Can you make a shirt that said's "No fly zone"?

Hands down the best Prime rib I've ever made. The sauce was the bomb too! Prior to cooking I cut the roast off the bone except for about a 1/4" of meat that cooked off and it came apart easily. I mixed up yellow mustard with prepared horse radish to emulate what you did. Even though I didn't have fresh herbs it was still great since I mashed up the Tyme and Rosemary in my mortar and pestal which seemed to help. It's frikin hard to stop eating this! My roast was only a "premium" from the grocery @ $5.88/lb. Best $30 roast I've ever cooked. Thank you so much!! I stopped eating 20 minutes ago and my mouth is still salivating.

Awesome video guys! Thank you so much for all that you do for us! I do have a request, can you guys make a copycat version of Olive garden zuppa Toscana? Fall is just around the corner and I want to be ready with a big pot of soup.

can you guys please do Chicken Cordon blue?

@eddiej.2354

4 жыл бұрын

Yes Please

Return of the Fly! Might as well name it? Astro-buzzer :)

Sam, I followed your recipe for our Easter Sunday Prime Rib Dinner. It was amazing, thank you.

Bought this piece of meat yesterday knowing Sam would have a video covering it because I have never tried it before. This will be being made tomorrow! Can’t wait!

21:35 "I gleeked." LOL!

@roro3766

3 жыл бұрын

“I came”

Make this: Best Leftover Meatloaf ????, Best "bag lunch", test... "is Italian food really better the next day?"

Sam, you are a true individual, a real man, and I love your "warts-'n-all" style. You're the reason I cook. And I can't cook. I'm just a hack. But I plow through anyway. God bless you, Sam. Keep going, and going, and ...... Jack C., former North County resident, now in Pasadena....

I love Prime Rib and make it for Christmas every year. Thanks for your amazing content

I use welding gloves, available at the hardware store for when I use my charcoal grill

16:14 Have at it... Sparky. Sam the cooking guy, Sept 16, 2019

OMG. SOOOOOO friggen DELICIOUS. EVERYTHING. I don't even have a rotisserie for grill, did the oven thing. The mustard salt and pepper crust. The marinade/basting liquid. That illegal horsey sauce. Thanks Sam, best New Year's Prime Rib. EVAH. Oh, and BTW, I got my man the Harry's shaving kit/razor for Christmas you endorsed in one of your videos.....ALSO, BEST. EVAH. You ROCK!

Using this recipe in the oven today,thanks Sam and Max your amazing!

@kalaipaa

2 жыл бұрын

👍

When I grow up I wanna cook like him

Haven't watched yet but can you be my personal chef?

@gregorychumley7262

4 жыл бұрын

me to then see how high or drunk we get and sam still cook lol.

@rockotwo2

3 жыл бұрын

@@gregorychumley7262 that was a pot plants in back ground!!

The basting brush was GENIUS!!! Thanks!!!😀😀

I loved everything you did. Perfect! Next time, (I know you've thought of this after the fact) the beef goes in first - balanced, centered, rotating then the charcoal in the basket. I use the tray you prepped with to shield the beef from ashes and embers from the charcoal pour. Just stick it in vertically and lean it against the beef while you pour lumps. The other sweet thing I do is place 3-4 white oak chunks on top of the white charcoal. It then becomes "Texas Style". I enjoy you business on KZread.

I figured it out. Sam uploads just to make us all hungry. Evil!

@eddiej.2354

4 жыл бұрын

That's so true.. I'm starving after watching

"Max could you ask for anything better?!" Max: "No." ._.

Your videos are educational and fun which a win win in my book. I enjoy them, Thank you

I have this on the menu on this Sunday , thanks for making this so easy to understand. Cheers

I want to see a video of you cleaning your equipment.

@cravenmoorehead3562

3 жыл бұрын

You know he makes max do it right?

@MelloHubb

3 жыл бұрын

But why though.... That sounds like the most boring video ever lol

144.00 dollars ?!!! My wallet just left my body

@malik250988

4 жыл бұрын

He's from California

@solomonkane408

4 жыл бұрын

@@malik250988 so am I

@kyleyoung7314

4 жыл бұрын

@@solomonkane408 i bet he will make that back plus extra just from the video

@DR1CHECK

4 жыл бұрын

$24 / lb .. F ..ME !!

@blakstar64

4 жыл бұрын

It’s not like you’re gonna make this daily. For special occasions to impress, like when you want to take that relationship to the physical level.

Greetings from Bangor, Northern Ireland. Still by far the best chef on KZread. Never get tired watching the vids.

I much appreciate the cleaned up videos. Like to watch with our family and grand kids.

What is the butcher shop you use? That roast was perfectly trimmed.

21:38 I always wanted to know what that was everytime that happened to me I was about to eat candy now I can research

I want to thank you for this video. My wife bought some horrible shoulder roast because it was on sale. I used this recipe on it, cooked it in the smoker and sliced it real thin. It came out great and the horseradish sauce was great. Nobody could tell that she bought the leanest and toughest part of the cow. Thanks!

Today, I used soy sauce for the very same reason but on a different dish. I used it along with lemon zest, black pepper, salt, and parsley on Tilapia fillets, which I baked, encrusted with Parmesan cheese. I love this channel for instruction and inspiration. Thank you.

Make a Spanish pork shoulder aka “ PERNIL “

Edits is super funny "hes passionate about his bones"

Listen sam... there are many things i love about your channel.. love the authenticity mostly. But i've gained some incredible knowledge today.. "GLEAKED"!!! i have always wanted a word to describe that feeling before eating something delicious!! XD thankyou you so much!! i was laughing so hard when i saw the definition!

My grandmother used the celery and carrot tops for mopping and adding great flavor to her bbq.

I haven't been through all your videos but Lamb shank or rack of Lamb.

@samthecookingguy

4 жыл бұрын

We were thinking about doing a big leg of lamb...happy to see this suggestion!

@johnaustin2276

4 жыл бұрын

@@samthecookingguy if I volunteer with the gardener next door will you throw some over the fence for us? 😀

That prime rib looks positively out of this world!

@zannfell2539

3 жыл бұрын

How long did he cook the prime rib

That looks fantastic. Great episode, Sam!

That looks delicious! I'm going to try it!

When I grow up, I want to be like Sam.

Thought you were gonna say Japanese mustard 😂😂😂

Awesome job, love it!

Another “favorite” video. 🙏🏻❤️

Looks better than your NY style pizza.

Can we have a video of Sam and his staff doing a tasting and critique of different local beers, wine and other liquors?

One of the Most entertaining and informative cooks out there

Made this tonight based of your video, followed it to a T .... omg it worked out so well everyone was amazed ! Thank you so much

Sam the Cooking Guy is Like Tony Stark, when it comes to Cooking LMAO