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That looks amazing

Cooked to perfection!! I had to rewind and watch the slicing part twice.

@KamadoMax

3 жыл бұрын

Thank you for watching! Glad you enjoyed it!

Wow looks amazing

Looks absolutely incredible. Wow. I gotta try this. Love the Joetisserie videos.

@KamadoMax

3 жыл бұрын

Thank you very much!! You absolutely need to give it a try - it'll be a new tradition for sure.

Nice work. You’re enjoyable to listen to! And I’m a Primo Guy!

Man, I only discovered your channel yesterday and already watched most of your videos 😂 awesome job, definitely inspires me to try out some of your cooks, keep’em coming!

@KamadoMax

3 жыл бұрын

Welcome aboard! Thanks for watching and here's to many more awesome cooks!!

I absolutely love my joetisserie I have made chicken, Thanksgiving turkey, tri tip and going to make a prime rib for Christmas. Thanks for making it look easy.

@KamadoMax

3 жыл бұрын

The Joetisserie seriously rocks! I've never done a tri tip on it but that would be incredible. Thanks for watching!

Very evenly cooked! Looks awesome, doing mine this weekend.

@KamadoMax

3 жыл бұрын

I appreciate it! Came out awesome! You’re going to love it!

Beautiful! Good job, Max!

@KamadoMax

3 жыл бұрын

Thank you! Cheers!

Whoa! That prime rib looks delightful! 🤤

@KamadoMax

3 жыл бұрын

Thank you kind sir!! It was delicious!

Looks amazing, trying a variation of this shortly.

@KamadoMax

3 жыл бұрын

Right on! I know it’ll be good! Thanks for watching!

That is a BEAUTY!

@KamadoMax

3 жыл бұрын

Thank you!!! It was amazing!

Sorry, ich bin ein alter Deutscher, der leider kaum english spricht. Das sieht sehr lecker aus. Ich finde es toll, dass du mit dem Kamado Joe grillst. Und ich grüße dich aus Koeln Germany. Juergen

@KamadoMax

3 жыл бұрын

Danke fürs Zuschauen! Ich bin wirklich froh, dass du meine Videos genießt! Ich liebe deutsches Essen. Haben Sie eine Empfehlung für ein deutsches Essen, das ich auf dem Kamado kochen kann?

yup ordered my joetisserie today.. just browsing through some ideas to try out... yup making this for sure!!

@KamadoMax

3 жыл бұрын

Right on! You will love it. Thanks for watching!

Yummy ❤

I am doing this today for the first time using your steps and same setup. Hopefully it turns out good.

@KamadoMax

6 ай бұрын

Good luck!

I'm not hating on the mayo horseradish. I can't believe I haven't thought of that I'm actually giving it a try tomorrow with some Dukes. There is still a place for Mustard IMHO for ribs and pork butts but Mayo is a sensible alternative for beef. I agree on the Napoleon 64000 baskets, I have two that I use between the Joe and my Napoleon Prestige Pro 665. One of the best accessories out there, right up there with the Fireboard.

@KamadoMax

3 жыл бұрын

Love the Dukes mayo - that's what I use as well. Also love mustard on all things pork but something seems a little off about using it on beef. Right there with you on the fireboard too, I literally got one last week and used it with great success. Probably going to do a video review soon on it! Thanks for watching!

Great cook, sounds like you have my kids!!!

@KamadoMax

3 жыл бұрын

Thank you!! Yeah the neighbor's kids were having a ball on the trampoline 😂

You should check out the Malcom reed herb crust recipe I essentially use that recipe every time I do prime rib.

@KamadoMax

3 жыл бұрын

I'll give that a look today! Love all of Malcom's recipes and videos.

I damn near started tearing up when you took that first bite. Looks delicious. Great job 👏🏼

@KamadoMax

3 жыл бұрын

😂😂😂 Thank you!! It was life changing!

Oh yeah looks fantastic nicely done. Hard to beat bone in on the Rotisserie. Those slices look perfect.

@KamadoMax

3 жыл бұрын

Thank you!! Yeah the rotisserie is usually my go to!

Great video, will be getting a Joetisserie for Xmas! Should I cook rotisserie chicken will the lid closed or opened?

@KamadoMax

3 жыл бұрын

Awesome! You’ll love it! Yes, cook it closed the whole time.

@ChamoPeskdor

3 жыл бұрын

@@KamadoMax love your awesome videos, greetings from Douglasville, GA

@MrJoshcc600

2 жыл бұрын

I do closed until the very end open it up and let the flame crisp the skin for a sec

looks awesome Max but im doing mine on a weber rotisserie

@KamadoMax

2 жыл бұрын

Thats a great way to go as well! Thanks for watching!

wow! really love this prime rib video looking to add the Joetissrie accessory to my big joe !! will you be doing a brisket in the future

@KamadoMax

3 жыл бұрын

Thanks so much for watching! I think you'll love the Joetisserie, it's my favorite accessory for sure. I'm definitely going to do a brisket soon! The only issue lately has been having enough daylight to film from start to finish 😂

good video friend

@KamadoMax

3 жыл бұрын

Thank you! Cheers!

What were the measurements for the mayo, horseradish and worcestershire binder?

@KamadoMax

3 жыл бұрын

It was about one part mayo, one part horseradish, and about 4 “glugs” of worcestershire!

Is that the classic or the big Joe? Costco has a good price on them right now but I don’t know which one to get. Also, Is that table custom?

@KamadoMax

3 жыл бұрын

I have the classic! It is great for my family. If you think you will occasionally need extra space, they make an extender rack that adds a second level to the classic. I've heard that it's hard to beat the price on Joes at Costco so you might want to seriously consider it! Thanks for watching!

@Toch-Moroch

3 жыл бұрын

@@KamadoMax thanks

@MrJoshcc600

2 жыл бұрын

Be careful with those extender racks. I got a great one that was like 250$ but apparently it's both hotter up higher in the dome and screwed up the airflow so the dome thermo isn't correct. Top of all that if I really load it airflow goes to CRAP and I get dirty smoke the whole time. Im giving mine away after 2 years of tested use just not worth it anymore.

Hi mate, what size KJ are you cooking on? Trying to decide between the Classic and Big Joe... I think Classic should be fine if that's what you're cooking all those massive joints of meat on! Thanks

@MrJoshcc600

2 жыл бұрын

That's a classic. I went big Joe and love the space when direct grilling but it's considerably more fuel hungry. I sometimes wish I had a classic when I want to do small things like just a single steak or two burgers. Also my big Joe has difficulty getting super hot for things like pizza unless you load the charcoal to the brim and it all burns up in a few min. Still overall love the big Joe and wish it were bigger when grilling a main course and sides at the same time I couldn't do it on anything smaller

How many adults would this feed?

@KamadoMax

2 жыл бұрын

I think you could feed 4-5 depending on how thick you sliced it. Thanks for watching!

Spare ribs Fried Chicken pork chops ham hock

Every type of meat

Ugh! Please watch Alison Roman , Alton Brown, Kenji Alt-Lopez on how to season your rib roast. Otherwise, liked your effort.

Why you killing that beautiful piece of meat? Look what they've done to my boy. 😢