Пікірлер

• 
  @OverseerKevin4 күн бұрын

  I tried boiling my ribs for the first time this weekend. My sister has false teeth so she suggested it. I boiled them whole for about 45 minutes in seasoned water. Vinegar, garlic, pepper, etc. Then i smoked them and still got a smoke ring. Kids and adults said they were awesome. 2 people said they were the best they ever had. I didn't know how to feel about that... Lol But it's great for people who aren't into the competition style texture.

• 
  @christinebabbitt20436 күн бұрын

  Thank u for this easy caramelized easy onions.

• 
  @Ser_Arthur_Dayne6 күн бұрын

  I have been making Whole ~5lb Chickens because it's so much cheaper to do that ... and I use this Tony's injector and marinade and it works great! If you want a more traditional seasoning on the outside, you can use stuff like Bell's or even Lemon Pepper or Mrs. Dash etc. - but if you really want to make it 'seasoned' - you can go with Tony's Creole Seasoning ... just be careful, it's very salty so you have to be careful.

• 
  @julesgilman49187 күн бұрын

  I made these and they are delicious!!!!! 🙏🏼

• 
  @misitugaga11857 күн бұрын

  "They all in when not on camera" ..😂

• 
  @julesgilman49188 күн бұрын

  You said “lime” juice but the recipe calls for “lemon” juice. Which one is better?!?!? Thanks

• 
  @howdyimhunner9 күн бұрын

  My father just passed away. Great sauce.

• 
  @Lord_Nemesis89 күн бұрын

  Versatile could be an outback motor juicer, Cuisinart, or a personal fan

• 
  @junior3516810 күн бұрын

  Looks good my boys love them. I hate given them the frozen

• 
  @socalifone304422 күн бұрын

  I leave it on.

• 
  @davidzersen622723 күн бұрын

  Quick turn-off: "fall-off-the-bone". Immediate disqualifier in any competition in Texas. Proper rib texture involves a slight bite into the meat. This is not stew meat!

• 
  @timwashington82426 күн бұрын

  Sweet Baby Ray's or Cattlemen are the best barbecue sauce you can put on these ribs the Hilton used to use Cattleman's barbecue sauce

• 
  @timwashington82426 күн бұрын

  The way they do it at the Hilton Hotels the parboil it buy chopping up onions celery carrots garlic and they put seasoning in there and water and parboil it till it meets 3/4 inch up the bone then they take it out and then they season it and put it on the grill for a little while with barbecue sauce and bake it the barbecue sauce on to the ribs that's how it is done

• 
  @morgangentle151527 күн бұрын

  Healthy clean meal great job

• 
  @bamaboy748929 күн бұрын

  To much starch

• 
  @botelloheritage12Ай бұрын

  I'm trying this for sure!! Thanks boss!

• 
  @MakesiGaitherАй бұрын

  You look like Irv Gotti... Aka Chef Gotti

• 
  @aprilb1920Ай бұрын

  Oven Temp?

• 
  @dianalamottelamotte4521Ай бұрын

  Ham hocks are fine for the stock. Ham shanks are better if you want more meat. I use both 😊

• 
  @ClarkPotterАй бұрын

  "I'm going to try this." Man, you're making a video when you don't know wtf you're doing?!

• 
  @ClarkPotterАй бұрын

  Change speed to 1.75x so he speaks at a normal rate.

• 
  @davidtyson6263Ай бұрын

  They don't make the Voodoo sauce anymore. What do you use nowadays?

• 
  @robertbrown8416Ай бұрын

  Wow ... Im From Louisiana" with good Cooking",,, But you Sir" have showed me a new Way"... Thank you Sir,,, Im Subscribed

• 
  @ejdotw1Ай бұрын

  NOT - this is a disaster from cooking to cutting - don't do this. Sorry brother. You sear first to lock in juices so it won't dry out. Also, you al\ways cut against the grain, as the shortened fibers will make for a more tender bite. Much more, but there's the basics

• 
  @lovermonkey2 ай бұрын

  I hear you can drill holes in the bottom pan and shake them with tongs to get the ashes out. Of course, putting some aluminum foil on the bottom is best.

• 
  @andreaslife66122 ай бұрын

  Haven’t had this in a while! Think it sounds like it is time to make it!

• 
  @gail3132 ай бұрын

  😅

• 
  @Miing_3232 ай бұрын

  When we gone get a new recipe I know it’s been a long while

• 
  @honeythind44112 ай бұрын

  How to adjust temperature in it

• 
  @robgionet95822 ай бұрын

  Go onns have mine soaking overnight, changing the water every 4 hours starting this afternoon. Then on to my Masterbuilt at 250 F. Following your recipe for the rub and steaming . Hoping it turns out as good as yours looks

• 
  @nikkistewart69142 ай бұрын

  I have had 2 of these and just realized now that you can cook without the paddle😂 it always said dont use the machine without it.😊

• 
  @camronbay13 ай бұрын

  I’m going to make this.

• 
  @lobowynnTV3 ай бұрын

  Drove a truck for 30 yrs best time in my life and the income was super

• 
  @ashwinlangenhoven71053 ай бұрын

  What is old English? Is it soda?

• 
  @spoilespice3 ай бұрын

  What temp did you cook them at?

• 
  @claragilliam54413 ай бұрын

  go rams!

• 
  @KiloFeenix3 ай бұрын

  1/4 cup #2 seems like a lot, like 5lbs brisket only used 2 tsp.

• 
  @user-ly5wg3ey7j3 ай бұрын

  That’s bacon ahhaahhaha

• 
  @lovagoodmovie3 ай бұрын

  what does your sister look like ?

• 
  @fredsalter19154 ай бұрын

  off. for sure.

• 
  @drupe30004 ай бұрын

  Damn 5 hours? How don’t u not burn them

• 
  @chrisbryant67134 ай бұрын

  I got that exact roasting pan it looks like you stole it from my house! My dad got it in the 80s and passed it to me

• 
  @picturesLondon4 ай бұрын

  What about the Toxic Teflon

• 
  @SpYucaipaSoCal4 ай бұрын

  Never seen the carrots used. And tomatoes are not that common either. Almost every recipe uses tomatillos. I have a favorite restaurant that has bomb verde and they tell me theres no tomatillos in it. I have tried some tomatoes instead but flavor was off. Maybe its the carrots thats there secret. It definitely has a orange color shade not the normal green. Thanks for the video and ideas. ❤

• 
  @socaljarhead76704 ай бұрын

  I’ll hatch chile needs is salt, pepper, and garlic. That’s it.

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  @lovemypuppy28574 ай бұрын

  You never use salt when cooking with canned soup.

• 
  @user-wo8tc4ti3f5 ай бұрын

  How was the cook? Compared to a fish or chicken, and temp limits or danger area's like chicken or fairly forgiving like most fish?

• 
  @luvdealz5 ай бұрын

  So, what is and how is it made, the sauce you dipped them into?

• 
  @Jdthomas10005 ай бұрын

  You eating them is the best part…. Made me hungry! Thanks for the tutorial…

• 
  @esee6270Күн бұрын

  I was laughing as he chowed on those ribs..

• 
  @jefferylou38165 ай бұрын

  Imma show this to ma workers 👴🏻