Looks wonderful!! Thank you for posting!!

I made this last night for dinner, and my family loved it. It was very easy and the sauce was delicious. I made it with rice and cabbage. The sauce went very well with the rice. Thanks for the video. I will make this again.

Just made this on a whim last night. I’ve never even used an instant pot before and it turned out perfect. Such an easy and delicious recipe thanks for sharing!

Definitely one to try! Thanks!

Looks delicious! I am going to attempt this tonight.

Awesome video! I'm going to try this tonight. Semper Fi!

Making this keto with ChocZero honey and swerve brown. My chicken skin stuck horrible to the bottom 😮 so next time I will brown in a separate pan. I used a little ginger stevia to deglaze so I wouldn’t get the burn notice. Probably 3 tbls. Next time I won’t add the sugar and I’ll add a little bit more garlic. I can’t handle spicy but I might try a little Korean ground pepper to balance out so much sweet even without the teaspoon of granulated sweetener. What I use is only 70% as sweet as sugar so it shouldn’t have come out the sweet. You didn’t say how much Ginger so I only put 3/4 teaspoon in, it can definitely use a lot more. All in all a good base recipe, thanks

Made this for a quick light dinner after a heavy late lunch.Was great,will make again.

Trying this out Ryt now as we speak! I just got my pressure cooker xl for Xmas yesterday and couldn’t wait to put it to use... 7 more minutes to go!

I made this and my family loved it. My husband just came home from work and said. I bought chicken thighs so you can make that good chicken over rice. I knew just what he was talking about lol. Making again tomorrow. 😊

I like the way you added the ginger… nice

Great recipe! Semper fi!

Can't wait to try it. Looks tasty!

I'm making this right now as we speak!! Can't wait for it to finish cooking!

My IP has helped me so much. Going to be making this in a couple minutes.

That looks delicious! You have a very pleasant personality. Thanks for the video! Subscribed!

Just got a instapot for Xmas and this was my first recipe. A winner! My husband and kids loved it, it will be on regular rotation. Thank you

very good, i made it last night :D thank you for the quick recipe!

I've noticed if you use an old fashioned pressure cooker instead of an instapot, you need to add more liquid than is recommended for instapot recipes. I'm still rocking the regular pressure cooker.

Excellent and easy!🙂

I wanna try this ❤

Good video! I like how you get straight to the point. I’m from KC, not grilling or smoking is frowned upon. I’m cooking for one, it’s to much trouble. It looks amazing. I’m a new fan😊

I love chicken thighs. Definitely will give this a try.

Haven’t made it yet but you bet I’m gunna make it tonight man that looks good

I am making this tonight!

thank you

Looks so delicious ! Beautiful presentation ! Thanks for the inspired recipe !

@NoHippieBBQCooking

4 жыл бұрын

Thanks for stopping by as always

Excellent ❤

it was delicious on rice, thanks for the recipe. I didn’t measure very well and made it more spicy than intended, but still amazing !

Thank you very much for the recepy did it my family and I really enjoyed it.

@NoHippieBBQCooking

4 жыл бұрын

I'm glad to hear that

I'm going to make this tonight! I will report back! Thank you!

That looks good! My mouth is already watering! Can't wait to try it and eat it with white rice!

@NoHippieBBQCooking

4 жыл бұрын

Thank you. We really like the way it came out

SOUNDZ AND LOOKZ DELICIOUS, IMA TRY IT RIGHT NAH

Only way I make ribs now! So good!

OoohRah! I'm all over this recipe. And the added ginger for sure 😁

@jessika6792

2 жыл бұрын

How much ginger did you use

Awesome recipe and vibe. I also like representing us mens in the kitchen. Peace!

Très bonne recette merci de me laisser une part au chaud

First time here at your channel. I was searching for Instant pot chicken thigh recipes and came across this one. I've got all the ingredients I need, even the ginger and cilantro! Will be trying this out tonight. Thank you, sir! Rah!!

@NoHippieBBQCooking

4 жыл бұрын

I hope you like it.

@nycgetsocial4267

2 жыл бұрын

Hi. How much ginger do you use?

Nice simple recipe Lyle! I love pressure cookers and this was some great flavor on the chicken thighs!

@NoHippieBBQCooking

4 жыл бұрын

This was the perfect easy recioe

Super yummy 🤤

Yummy gonna try cooking it right now

@NoHippieBBQCooking

4 жыл бұрын

Hook it up

Hello! Look Mighty delicious! Have a beautiful blessed weekend!🎅🏼🤶👍

@NoHippieBBQCooking

4 жыл бұрын

Thank you. Hope you had a good weekend

This looks delicious, devil dog! I’m going to try it tonight!

@NoHippieBBQCooking

4 жыл бұрын

I hope you like it

Hi lyle Your honey garlic chicken look wonderful and delicious. I enjoyed watching this. Thank you Lyle.😊☺😋😀😃😄😉

@NoHippieBBQCooking

4 жыл бұрын

This was a really easy recipe. We loved it

Literally just discovered your channel , awesome videos

@NoHippieBBQCooking

4 жыл бұрын

Thanks. Welcome

Thanks Lyle make my mouth water,,, 😏💯looks great 😋

@NoHippieBBQCooking

4 жыл бұрын

I liked how easy it was

This looks great brother! Bet it was tasty!

@NoHippieBBQCooking

4 жыл бұрын

I hope you and your family are doing well

Will be making this tonight. Thanks!! 😊😊👏👏

@NoHippieBBQCooking

4 жыл бұрын

I hope it came out ok

@natalies.zx6r

4 жыл бұрын

@@NoHippieBBQCooking SOOO GOOD! Thank you! It was even approved by my 3 and 6 year old 🤗

Looks good

@NoHippieBBQCooking

4 жыл бұрын

Thank you. I appreciate it

Thank you for this recipe. I have a large family so I would sear the chicken in a different skillet then transfer to instant pot.

@NoHippieBBQCooking

4 жыл бұрын

That would work well too. Thanks for stopping by

Nice recipe Hippie! Rock On!

@NoHippieBBQCooking

4 жыл бұрын

Thanks Sal

I needed this! Thanks for sharing. I have been using my aroma pot a lot lately but still experimenting with the chicken. Happy Holidays!

@NoHippieBBQCooking

4 жыл бұрын

Doesn't get much easier than this one. I highly recommend trying it

great recipe man

@NoHippieBBQCooking

4 жыл бұрын

Thanks. I really appreciate it

That looks awesome, Lyle. My wife got us an instant pot this year. I’m really starting to come around on it. Very versatile. Hope you guys are doing well.

@NoHippieBBQCooking

4 жыл бұрын

I'm doing fine. One thing I thought came out well was smoking a medium size pork butt for 4 hours, then throwing it in the pressure cooker for 30 min to finish. Not a firm bark, but the flavor was there

@BabyBackManiac

4 жыл бұрын

No Hippie BBQ & Cooking Yeah I bet. Best of both worlds.

@jessika6792

2 жыл бұрын

@@NoHippieBBQCooking how much ginger did you use

That looks better than any chinese restaurant in my county 🔥

@NoHippieBBQCooking

4 жыл бұрын

I liked 8t a lot

Ohhhh, this looks so delicious I can almost smell it...LOL

@NoHippieBBQCooking

4 жыл бұрын

I was really happy with how it came out

Semper Fi

New to using pressure cookers but I want to try this but when you go to pressure cook it what temp do you set it to or just hit pressure cook and set for 12 min?

Umm.... Yes please!!

@NoHippieBBQCooking

4 жыл бұрын

Doesn't get any easier than this

Just cooked it my daughter says she could drink the sauce like soup!!

Yo my Trucker , Dude !!!

Have you converted to an Instant Pot fan? I really like mine. It is great for bean recipes.

@NoHippieBBQCooking

4 жыл бұрын

I love it for beans. Really good for hummus

How much ginger do you use

nice cooking

@NoHippieBBQCooking

4 жыл бұрын

Thanks. I really appreciate it

@peaceloveforever88

4 жыл бұрын

@@NoHippieBBQCooking oh OK, good

If you do it this way you have to fight with the sauté the whole time. Takes way too long to brown the chicken this way and it sticks to the bottom killing the skin. Pressure cook FIRST for 12-15 mins then switch lids and broil for 7 mins to crisp the skin. Crispy skin tender inside, zero hassle less work

How much ginger did you use?

Where did you get your instapot? I cannot wait to make this tonight!

@NoHippieBBQCooking

3 жыл бұрын

I think a company sent it to me

Can you do legs instead?

Question: would it be better to sauté the skin side down afterwards so it’s crunchy? Would that work?

@lzh3131

Жыл бұрын

It might stick to the bottom of the pot, then the dreaded burn notice. Skin side down allows the juices from the skin to keep the skinless side from sticking.

Differently going to try this, how much ground ginger was that?

@nycgetsocial4267

2 жыл бұрын

That's what I wanted to know. Have you made it yet? If so how much ginger did you use?

Hi, In the video you add ginger which is not included in the written instructions. Any reason for doing so? Thank you 🙂

I need to try that finished product looked great, plus it looked simple to make. What is your experience with the cooker, as far as holding up. I got one did 2 cooks and it was no good it would not pressurize. It was in the circuit board I was impressed with the couple things I made but I'm curious how well it will hold up for, I have slow cooker I've had for over 20 yrs.

@NoHippieBBQCooking

4 жыл бұрын

Ive used this one about 20 times and haven't had any issues. I have one that's a different brand that ive used about 10 times with no issues

@PicklesBBQandCooking

4 жыл бұрын

John Knapp I've had my instant pot for 4-5 years, plenty of pressure cooking pots before then. Aside from the gasket, which you might want to replace every once in a while, it works great.

@johnknapp6328

4 жыл бұрын

@@PicklesBBQandCooking Thanks It seems like a must have, properly prepared you can have whole meal with very little effort, and time saver over braising something. Thanks Pickles

how much ginger?

looks like the instapot has a lot more going for it than an airfryer, would you recommend upgrading? thanks buddy

@NoHippieBBQCooking

4 жыл бұрын

The ninja that came out a while back does both

I would love to hear your exact measurements - because I don’t have “some” measuring cups lol

You have a soy substitute?

I'm not sure I'd eat the steamed skin, you're far braver than me, no doubt it adds a ton of flavor, though.

@NoHippieBBQCooking

4 жыл бұрын

It wasn't quite the same as rubbery chicken skin since it was seared before cooking

@sherigentry4955

4 жыл бұрын

Put it under the broiler fora few. Makes a difference. 😋

I have a large family. Is it ok to sear 8 thighs and then put back in Instant pot with other ingredients? Will all thighs cook?

@NoHippieBBQCooking

3 жыл бұрын

I would think so

Wht was the preparation of the chicken did u season it bf ?

@NoHippieBBQCooking

4 жыл бұрын

Salt and peppee

It doesn't scorch?

@NoHippieBBQCooking

4 жыл бұрын

Nope

🇺🇲THANK YOU 🇺🇲 FROM A GOLD STAR FAMILY ⭐ WE WILL NEVER FORGET 🙏🇺🇲🙏

This may be a silly question, but a pressure cooker and a crock pot are different? Because that chicken was cooked really quickly.

@NoHippieBBQCooking

4 жыл бұрын

Pressure cookers cook fast and crock pots cook slow

What's the measurements for the ingredients?

@NoHippieBBQCooking

3 жыл бұрын

In description

Why do you chew so loud lol but aye recip was delicious

this is teriyaki