Costco - Pre-Seasoned Baby Back Ribs Review - Pellet Smoker Fall Off The Bone RIbs - BBQ
This Is My Review Of The Costco - Kirkland Brand Pre-Seasoned Baby Back Ribs.
I decided to cook these right out of the pack as they were marketed by Costco.
I thought that the ribs were seasoned pretty well, but I think that if they were selling pre-seasoned ribs that they should remove the membrane, or season the bone side of the ribs at a minimum.
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The Mama Jeans BBQ sauce was very delicious. The BBQ sauce was a roasted garlic flavor. I got a hint of garlic, but it was more subtle than anything. That being said, I don't care what flavor it is marketed as as long as it's good, and it was definitely good. One thing I like about this BBQ sauce was that is was not overly thick like some of the popular commercial brands.
Every now and then you can't go wrong with fall-off-the-bone-ribs
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Video URL:
• Costco - Pre-Seasoned...
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#costco #kirkland #ribs
Пікірлер: 35
Just bought some to cook for New Years! Thank you for posting!
I'm going to smoke some of these on my pellet smoker tomorrow, glad i found this. Thanks!
Lookin really good Bro!! Even with the membrane on. Thanks for the video
Great lookin ribs Lyle. Great to see you again. I never remove the membrane, I believe it holds in the moisture. After you cook it ,it comes off way easier as you know. Remove it before you separate the ribs. Have a great day brother
Hi Lyle this bbq baby back ribs looks fantastic and delicious. By the way Tuesday is my birthday. Love this bbq ribs. Thank you Lyle. Have a great Saturday.😉😊☺😋😀😃😄
@tinasoblessed6350
4 жыл бұрын
HAppy BIRTHDAY to You!🙏🏽🎈🎈🎈🎂🎂🎂🎈🎈🎈
Hello,and Blessings to you! The ribs look absolutely delicious! Get some much needed rest!🙏🏽🙏🏽👍🏽👍🏽
Great upload!!!
@NoHippieBBQCooking
4 жыл бұрын
Thanks nathan
I usually stay away from pre-seasoned anything, but I might have to re-think this. I'd pull the membrane and re-season the back though.Still looks really tasty. Thanks Lyle.
@NoHippieBBQCooking
4 жыл бұрын
I agree with pulling the membrane, but I wanted to cook them as marketed
Well at least you got me a cooking video bro. Not exactly what we were all probably hoping for, but damn it son at least it's a cooking video... Ribs don't look too bad either...
What internal do you reckon you cook to for fall off the bone?
Hey Lyle! I buy those ribs from Costco, too. You got some beauties there. I agree that the rub they use is good. I don’t mind the membrane, but they do affect the bend. They had some nice color to them. How much smoke flavor do you get from that pellet grill? I usually do my ribs on either my old CharGriller or my newer Weber Performer with lump coal. It gives me the smoke flavor I’m looking for. Nice to see you back grilling again! Be well, brother!
@NoHippieBBQCooking
4 жыл бұрын
Those pellet grils put some good smoke on food, not as good as real wood, but you'll never oversmoke them
That looks EXCELLENT YUM i always peel off the membrane, It also blocks the seasoningi I dry my ribs off and coat them in soft butter then season. smoke cook em, then last hour in foil. I like the meat falling off the bone tender. I use the rib meat in soft tacos,. sandwiches and subs. ITs yours! cook them any way you want! CHEERS
@4seasonsbbq
4 жыл бұрын
No meat on the bottom to season and membrane comes off super easy after its cooked
@NoHippieBBQCooking
4 жыл бұрын
I have several videos using a similar technique. Those are usually my competition style
You eating them is the best part…. Made me hungry! Thanks for the tutorial…
@esee6270
25 күн бұрын
I was laughing as he chowed on those ribs..
Good to see you again. Ribs didn't look too shabby at all.
@NoHippieBBQCooking
3 жыл бұрын
Thanks. Hope you're doing well
YUM
Your shirt is cool!
@NoHippieBBQCooking
4 жыл бұрын
I love that shirt too. I'm getting a bunch of them from different states when i head out
I'm glad you did this because I never would. I have been to Costco and seen those ribs, but I would never purchase them. Turned out good for you though! Rock On Hippie!
@NoHippieBBQCooking
4 жыл бұрын
I wouldn't do them again
Hi, I need some expert advice, due to the ledge which my BBQ sits I don't have the width for a Weber kettle, but I do for a smokey mountain, we usually cook burgers, chicken breasts etc. Will the WSM be okay to cook those items same as my old gas barbie, or is it only for smoking? Thanks. 👍
@NoHippieBBQCooking
4 жыл бұрын
You can grill on it if you take out the middle section and place the grates directly over the coals
@jontask9997
4 жыл бұрын
@@NoHippieBBQCooking Ah I see. That sounds like it'll kill my back being arched over like that! Thank you!!!!
Roasted garlic is not at all as pungent as raw garlic. In fact it has an almost sweet taste. That may be why your roasted garlic sauce didn’t taste of garlic as much as you were looking for. BTW, very good video. Thanks.
Lol those are st Louis style ribs not baby back
Stlouis ribs
Roll Tide
Quick turn-off: "fall-off-the-bone". Immediate disqualifier in any competition in Texas. Proper rib texture involves a slight bite into the meat. This is not stew meat!