I was a vegetarian for 6 years and Coleman put me on his ribs and it was life changing! I’ll never touch another vegetable again ❤

@GrillinandChillinwithColeman

Жыл бұрын

LOL! My daughter became a vegan after growing up with my cooking….where did I go wrong? Thanks for watching my friend.

@toniadams945

Жыл бұрын

I hope you are joking 🙃

@123onygamer6

Жыл бұрын

​@@GrillinandChillinwithColemannow if your recipe changes a vegetarian then you know it's an amazing recipe

@GrillinandChillinwithColeman

Жыл бұрын

@@123onygamer6 that is my goal!

@realist8967

10 ай бұрын

I was a pig, and I want my ribs back

Daughter asked me to do some ribs this summer, but we don't own a smoker yet, so this video was perfect! You've done fathers everywhere a service for years to come

@GrillinandChillinwithColeman

3 ай бұрын

Glad I could help. LOL. Let me know how they turn out.

It's been a year and 2 days.. still fresh, still new! I learned something new today. I love it! My daughter's new in-laws will thank you! As do I! Thank you so much!

@GrillinandChillinwithColeman

3 жыл бұрын

That is so Awesome! Thank you for sticking around my friend. Let me know how the ribs turn out.

I made my first ribs after watching this video and they were BOMB. You've made my family and my belly very happy Coleman 👍

@GrillinandChillinwithColeman

2 жыл бұрын

That is so awesome. I love hearing things like this. Thank you for watching my friend.

@Patronesofly

Жыл бұрын

Careful dont use the B word NSA is watching

@linderpeter1978

10 ай бұрын

I’ve tried doing ribs 2x now while watching and rewatching the video. My family says the resulting ribs changed their lives….(right behind Jesus)… Thank you.

Coleman, I so much appreciate that you keep things simple and practical. Ribs have become my favorite for Sunday games with my son and his college mates. This one is going to be my best ever. Thank you for sharing your time and talents.

@GrillinandChillinwithColeman

2 жыл бұрын

You are welcome my friend. I have to say, ribs are my favorite as well. I get asked all the time to film a brisket video, but honestly, I don’t like brisket. Don’t tell anyone….they could take my TX membership away for saying that. LOL. I appreciate you watching.

@CatherineWilson-vj9zw

Жыл бұрын

Ribs look very tasty

Made this for six guests last evening, came out absolutely fantastic. First time making ribs too. Thank you for this helpful video! Can you believe you made this at 100 subscribers 3yrs ago and now it’s at half a million views and still going strong?? The Internet is crazy like that!

@GrillinandChillinwithColeman

15 күн бұрын

@user-jl1sz7su4p I love hearing things like this. Thank you for watching, I do appreciate it. It still amazes me the growth of the channel. I'm about to hit 20K subs soon.

Coleman, came across your video the other day after my latest failed attempt at grilling ribs. I followed your steps and the ribs turned out great. Even my wife, who's not easy to please, said the ribs tasted delicious. This will now be my go-to recipe to grill ribs. You got me to subscribe to your channel and looking forward to many more grilling tips from you.

@GrillinandChillinwithColeman

2 жыл бұрын

Thank you my friend. The same thing happened to my father. He did not like ribs until I made them this way for him, now he won't stop asking for them. Glad I could help my friend and thanks for subbing.

Hi Coleman. Today I made the BEST Baby Back ribs and I have you to thank. I watched your video 3 times to ensure I didn't miss a step. Thanks for sharing your wisdom.

@GrillinandChillinwithColeman

2 жыл бұрын

John, I just love hearing things like this. Thank you very much fi-or watching and I am so glad I could help. What are you going to try next?

@johningalls8615

2 жыл бұрын

@@GrillinandChillinwithColeman Probably try something different with chicken. Got any ideas/videos I could use.

@GrillinandChillinwithColeman

2 жыл бұрын

@@johningalls8615 if you are a fan of wings, my wing recipe won 12th in the world at MiM a few years ago. I vave a video on how I do mine on my channel.

I followed your technique and the ribs came out amazing! The part with the butter in the foil made the ribs unbelievably tender. It was hard to even pick them up from the grill at the end because the meat was so soft! One guest complimented me, saying these are the best ribs she's ever had! Everyone enjoyed themselves, thank you for taking the time to explain everything in detail!

@GrillinandChillinwithColeman

Жыл бұрын

I am so glad I could help my friend. Some people don't like their ribs that may, but that is how I like them. I love hearing things like this.

The ribs were a great success, thanks again for the info. No one believed it was my 1st time cooking ribs. Thanks, Thanks, Thanks.

@GrillinandChillinwithColeman

Жыл бұрын

That is so awesome my friend. Happy for your success.

Coleman, thanks for your time making the videos and sharing your knowledge. I made the ribs and they were delicious!!!

@GrillinandChillinwithColeman

2 жыл бұрын

Thank you for the kind words my friend. I am making 4 slabs on Saturday myself for some friends that are coming over.

Man that is a sweet kitchen. Of all the meat on grill I have to say baby back racks are the best. Sweet charred pork with rub and sweet rays sauce. Man you can't beat it. I hand apply the rays sauce and work it into the meat like a stain on wood.

@GrillinandChillinwithColeman

2 ай бұрын

Thank you my friend. I love cooking in the G&C kitchen. Thanks for watching.

I can't wait to make this myself! It looks delicious. Go Grillin and Chilling with Coleman!!

@GrillinandChillinwithColeman

3 жыл бұрын

THANK YOU!!! You won't be disappointed, I promise. Thanks for stopping by, and please consider subscribing.

One of the best rib prep videos. Well presented, thanks!

@GrillinandChillinwithColeman

Жыл бұрын

Thank you very much my friend. I appreciate you watching.

Since I’ve came across this video 2 months ago I’ve been making ribs a lot thanks to you, thank you awesome way to make em

@GrillinandChillinwithColeman

Жыл бұрын

Thank you my friend, I love hearing things like this. I am so glad I was able to help. Ribs are one of my favorite things to smoke.

Excellent video!! I have used your tips plenty in my gas grill and we tried this exact recipe with Maple syrup but it was a tad on the sweet side (for us). Second go round we moved to melting 1/2 stick butter, brown sugar, and a couple tablespoons of honey instead and spread some on either side before the foil step and brought the sweetness down some but still sooo good. If you like them sweet by all means do that but we're happy and I have to give kudos to the one who helped me get it started. Good stuff, Thank you!

@GrillinandChillinwithColeman

Жыл бұрын

I will have to try that next time. Thanks!

Tried your recipe today........It was AMAZING.......had to tweak a bit though, I couldn't get baby backs, had medium center cut. They were thicker & meatier but I achieved the same results by marinading them overnight in Allegro sauce & smoked them a bit longer. They were juicy, tender, falling off the bone, finger licking good! Thanks Coleman!

@GrillinandChillinwithColeman

3 жыл бұрын

I love to hear things like this!! Thanks for watching and trying it out. Happy 4th my friend.

Really nice job! Best tutorial for doing this on a gas grill. Using a probe thermometer is key. You'll know that you're in trouble if your water isn't boiling and your chips aren't smoking.

@GrillinandChillinwithColeman

3 жыл бұрын

Thank you my friend. I don't usually do ribs on my gas grill, but when I do, this is the way to do it.

Great video mate 👍. Very informative and easy to understand. It’s awesome that you are still replying to comments after some time. Congrats on over 8000 subscribers when in this video you were happy to hit 100. Your patience and well mannered reply’s to some of these idiots who think your health and way of life is somehow their business is a testament to you as a man. Well done. Cheers from Mount Isa, Outback Australia 🇦🇺

@GrillinandChillinwithColeman

Жыл бұрын

Thank you very much for watching and the kind words my friend. I know what you mean about the comments, but I try and be nice to them all. Please email me your address and I will send you a few of my stickers.

Thank you, Coleman! My fiance and I made ribs on our small Weber gas grill over the July 4th weekend and used many of your tips. The ribs turned out AMAZING. We really liked your ideas of using mustard as a binder; using brown sugar in the boat; and adding a water pan to keep up the moisture. We had to closely monitor our temps on our tiny Weber Q2200 grill (even have to prop open the lid to keep temps at 250 degrees), but the ribs were fall-off-the-bone delicious. Thank you for your enthusiasm and your thoughtful summary at video's end -- we watched your video several times as we began, then used that summary to check in on our steps as we continued. Terrific results - thanks to you!

@GrillinandChillinwithColeman

2 жыл бұрын

Patrick, I love hearing stories like this. I am so glad my video was a help to you, my friend. I was thinking of eliminating the summary at the end of my videos but with comments like this, I will keep it. What is next to grill on your Webber?

I tried this for the first time yesterday! Absolutely the best ribs I’ve ever had 👍

@GrillinandChillinwithColeman

8 ай бұрын

Man, I love hearing things like this. Thank you for watching. My GF says the reason she fell in love with me is because of my ribs.

Thank you Coleman. This was AMAZING my family loved it on the fourth. Happy fourth by the way, keep it up!

@GrillinandChillinwithColeman

Жыл бұрын

Thank you very much my friend. I am glad i could help. I do appreciate you watching. Happy 4th to you and your family also.

This is my first time applying my BBQ Wood Smoker Trailer 3-2-1 (3+2+1 = 6hrs), rib recipe on my Weber Spirit 2 gas grill; and your gas grill technique is PERFECT! You're correct on how gas grill temps "fluctuate." It's for this reason that I used my Weber iGrill 3 digital app-connected thermometer; and was able to monitor both the in-direct side of the grill and rib temperatures. Quick Note: I dry-rub seasoned my ribs overnight (frig) and got them to room temperature the following day and cooked them. The end result was a success! Thank you!

@GrillinandChillinwithColeman

2 жыл бұрын

Love hearing these success stories my friend. Thank you for watching.

Father’s Day is coming up I’m so doing this for my husband thank you 🙏

@GrillinandChillinwithColeman

2 жыл бұрын

Oh he is going to love that. Great idea. Let me know how they turn out. Thank you for watching.

I have never smoked (or even grilled) ribs before watching this video. This was the best source for the most delicious ribs my family has ever tasted! Thank you for sharing this with us... Followed the instructions to the letter and it worked great!

@GrillinandChillinwithColeman

Ай бұрын

I love hearing things like this. I am glad my video helped. What are you grilling next?

@jimmathis4316

Ай бұрын

@@GrillinandChillinwithColeman well, after the “experiment” two days ago, we’ve invited friends over tonight to taste the ribs I’m doing again today (Publix was having a Buy One Get One free sale this past week).

He said 100 subscribers, sir you have come a long way. This is my first video watching of yours and I see why you have grown a following

@GrillinandChillinwithColeman

24 күн бұрын

And I appreciate every view and subscriber. Thanks for the kind words.

Hi Coleman, I have scoured KZread and this video and recipe is the best I have found. I've got this dialed up for Super Bowl Sunday tomorrow. Planning to spend all day on the patio looking after the ribs--in the snow! Thank you for tremendous recipe and explanation.

@GrillinandChillinwithColeman

2 жыл бұрын

That is a HUGE compliment my friend. I truly appreciate that. Enjoy the game and please let me know how they turn out.

@jimhickey406

2 жыл бұрын

@@GrillinandChillinwithColeman That is in the plan my man! Got a fire going in the outdoor fire pit and letting the ribs come to room temp before I prep. Thank you thank you thank you!

Dude I've been waiting for years to do some ribs and this is the perfect video - cooking them now thanks !!

@GrillinandChillinwithColeman

3 жыл бұрын

That is AWESOME!! Let me know how they turn out my friend.

Thank you so much for the recipe!! It helped me so much!!! I know it’s non of my business but I worry for your health hearing you breath. Please take care of your health and show us more recipes and tips!!!

@GrillinandChillinwithColeman

Жыл бұрын

Glad I could help my friend.

You closed the lid on the mustard with your meat hand. 😂

@GrillinandChillinwithColeman

3 ай бұрын

You caught me!

@jeffferioli2261

3 ай бұрын

@@GrillinandChillinwithColeman awesome video by the way,I’m gonna try the smoking trick because all I have is a gas grill.

@GrillinandChillinwithColeman

3 ай бұрын

@@jeffferioli2261 you won't be disappointed. Just make sure you don't trust the lid temperature gauge. With the process I use, it will not be accurate to the real temp of the grill where the ribs will be. Let me know how they turn out.

WOW! Very informative and thorough. I love mixing honey hog and honey hog hot but now I have to try it with the bacon.

@GrillinandChillinwithColeman

4 жыл бұрын

Meat church has some great stuff.

Good inspiration and well done instructions. My first batch of Baby Backs will be on the grill tomorrow!

@GrillinandChillinwithColeman

3 жыл бұрын

Thank you very much!! Let me know how they turn out.

Fall off the bone is my favorite! Nice job!

@GrillinandChillinwithColeman

2 жыл бұрын

You and me both my friend! Thanks for stopping by and watching.

Exactly! I am always cleaning my hands to avoid getting my seasonings and anything I need to grab and use while seasoning, are clean!

@GrillinandChillinwithColeman

9 ай бұрын

I buy those gloves by the case and go through them pretty fast as I am constantly changing them. Thanks for watching.

Rookie with ribs…I wanted to thank you for the guidance..the ribs came out great..

@GrillinandChillinwithColeman

10 ай бұрын

That is so awesome, my friend. We all start out as rookies. I have ruined plenty of ribs myself. Thank you for watching.

Amazing video thank you for clearly explaining your thought process.

@GrillinandChillinwithColeman

2 жыл бұрын

Thank you for the kind words and I am glad the idea helped.

Best and detailed video I've seen on this subject..👍

@GrillinandChillinwithColeman

5 ай бұрын

Thank you very much my friend, I appreciate that.

New to the channel as this is my first time smoking ribs. The tips on this are fantastic and I don't know about anyone else, but I absolutely loved having a recap in the video. After watching the entire video, being able to have that recap brings makes it really easy to refer to as I'm actually at the grill. Fantastic job and exceptionally thoughtful!

@GrillinandChillinwithColeman

Жыл бұрын

Thank you very much, my friend. I know I like it when I am watching other videos and get a recap. But I have to admit it, I took that udea from my Buddy, Malcolm Reed. I do appreciate you watching my videos and commenting.

@GrillinandChillinwithColeman

Жыл бұрын

By the way, how did your ribs turn out?

@donaldjordan1904

Жыл бұрын

They are at the tail end of smoking as I am typing. I will let you know as soon as I bite into them!

@donaldjordan1904

Жыл бұрын

Ribs came out absolutely delicious. They were tender and fell off the bone for the most part. I made some mistakes here and there, but for being my first time, 10/10.

Great method. I will be doing this tomorrow. Thanks for the tips!

@GrillinandChillinwithColeman

2 жыл бұрын

Thank you, let me know how they turn out my friend. Happy 4th.

Absolutely loved your video! Very well done. Your blessed to have a beautiful place . 😁

@GrillinandChillinwithColeman

4 ай бұрын

Thank you very much. I appreciate you watching.

Well when everyone says they are the best they ever had I guess that says it all - 2 pointers - I could not get MC rub used 3 little pigs Kansas City Championship also did not have wide enough alum foil to really lock in BS and butter - thank you again for opening my eyes to homemade ribs - your the king in my book

@GrillinandChillinwithColeman

3 жыл бұрын

I am glad they loved them. I get my MC rub on amazon and my foil at Sams if that helps. Thanks for letting me know how they came out.

You are the Ribs Professor . Love it

@GrillinandChillinwithColeman

7 ай бұрын

LOL! I appreciate that, my friend. Thank you for watching.

Great video man! Love the recap and the tutorial was great. Good lookin ribs

@GrillinandChillinwithColeman

3 жыл бұрын

Thank you for watching and I appreciate the kind words.

I’ve used and referenced this video many times. DELICIOUS!

@GrillinandChillinwithColeman

Жыл бұрын

Glad I could help my friend.

Well I’ll be making these tomorrow !! Thank you for the video sir !!

@GrillinandChillinwithColeman

3 жыл бұрын

You won't be disappointed. Let me know how they turn out.

awesome walk through! thank you for making this video ima try this tonight

@GrillinandChillinwithColeman

3 жыл бұрын

Thank You my friend!! I appreciate you watching. Ribs have got to be my favorite thing to grill.

I really like your video because you explained and showed what you did very clear, thank you!

@GrillinandChillinwithColeman

Ай бұрын

I appreciate the kind words, and thank you for watching. Let me know how your ribs turn out.

Great video! Thanks for making it ! My ribs came out great!!!

@GrillinandChillinwithColeman

2 жыл бұрын

I love hearing things like this! Thanks for watching my friend.

Thanks for the great video. I’m going to go make some baby back ribs now with your tips. Cheers!

@GrillinandChillinwithColeman

Жыл бұрын

Thank you very much! Let me know how they turn out.

Those look amazing...I think I have doing min backwards...I start with the foil application first...I will definately try this great way!...thanks for the video!

@GrillinandChillinwithColeman

3 жыл бұрын

Thank you! Let me know how they turn out.

Awesome job Coleman! I subscribed as soon as I finished watching. Got here as fast as I could! I’ll try this out today and can’t wait for the finished product! Thanks for sharing!

@GrillinandChillinwithColeman

Жыл бұрын

That is so awesome! Thank you my friend. Let me know how they turn out.

@stephencathriner6796

Жыл бұрын

They were great! The brown sugar, butter and maple syrup was an awesome step! Really enjoyed the Meat Church rubs as well. I need to get one of those cool thermometers like yours! Christmas wish list item!

@GrillinandChillinwithColeman

Жыл бұрын

@@stephencathriner6796 I am glad you enjoyed them. I won't grill them any other way now. I have a link to another temp probe I use in the description of this video. It's not real expensive, I think around $50.

Great video, wish I had seen this one way before I started cooking ribs. I will try this method next time. Good info, looks delicious how you bar-b-queued the ribs.

@GrillinandChillinwithColeman

Жыл бұрын

Thank you my friend. How is the way you grill yours different?

Awesome video, never heard of the brown sugar butter and syrup wrap, gonna try that today, doing a rack of baby back ribs today.

@GrillinandChillinwithColeman

3 жыл бұрын

You won't be disappointed my friend. Let me know how you like them.

Good job Coleman! Very detailed and sucks when you have technical difficulties for sure!

@GrillinandChillinwithColeman

4 жыл бұрын

The sad part....I bought a new RODE mic to record the second half, put it on, and never plugged it into the camera. The second half of the video was recorded with the built in camera mic. I am a FREEKIN GENIUS! Do the Rookie mistakes ever end?

I'm trying to find a great recipe for baby back ribs on a gas grill and I think I've found it. Can't wait to try this method out.

@GrillinandChillinwithColeman

2 жыл бұрын

I appreciate that my friend. Let me know how it turns out.

Hands down my brother I love your channel this how I learned how to smoke on my gas grill great looking ribs

@GrillinandChillinwithColeman

2 жыл бұрын

I am enjoying your channel as well my friend. Your cooking reminds me of my home in NM. I appreciate you watching and supporting.

@805BBQJUNKIE

2 жыл бұрын

@@GrillinandChillinwithColeman alway's my brother

with your advice I have succeeded. Greetings from Italy

@GrillinandChillinwithColeman

Жыл бұрын

I love hearing things like this. I am glad I could help and I appreciate you watching.

My type ome diabetes says "no"... but my stomach and eyes say "fu**ing do it!!" 🤣 my qife and i love sweer baby rays, too! Thanks for the video! Got my first geill as a housewarming gift last week and just bought some ribs. Gonna try something like this this weekend 🤘

@GrillinandChillinwithColeman

5 ай бұрын

They are definitely a delicious rib. One thing you might try is to use Monk fruit instead of brown sugar. I have lost 180 pounds since this video, and one thing that has helped with that is I no longer use sugar on anything. I have gone 100% with Monk fruit.

@blue5had0w

2 ай бұрын

​@GrillinandChillinwithColeman, do an updated video with monk fruit! That would be dope af!

@GrillinandChillinwithColeman

2 ай бұрын

@@blue5had0w great idea.

made these last night. even tho i ran out of propane and had to run to the store they were amazing ribs! worth the time for sure

@GrillinandChillinwithColeman

3 жыл бұрын

I am glad you enjoyed them my friend. Thank you for watching. They are always a hit around here.

@zanecody

3 жыл бұрын

@@GrillinandChillinwithColeman making them again but the ribs im using are frozen 😵 waiting for them to thaw

@GrillinandChillinwithColeman

3 жыл бұрын

@@zanecody good idea. I have never tried grilling ribs from frozen but it might make an interesting video.

I can't wait to make these ribs this weekend!

@GrillinandChillinwithColeman

2 ай бұрын

Let me know how they turn out, my friend.

The best gas bbq rib video I've seen.

@GrillinandChillinwithColeman

2 жыл бұрын

Thank you my friend. That means a lot to me. I appreciate you watching.

Love em that way too! Looks great!

This is excellently explained. Thanks

@GrillinandChillinwithColeman

23 күн бұрын

Thank you very much, my friend. I appreciate you watching.

Excellent video... I'm going to make some this weekend!!

@GrillinandChillinwithColeman

Жыл бұрын

Thank you my friend. Please let me know how they turn out. BTW, thanks for watching.

i like your set up over there, and nice job !!!!!!

@GrillinandChillinwithColeman

Жыл бұрын

Thank you very much my friend, I love cooking out here.

I’ve made these a few times and my family swears they’re the best ribs they have ever eaten and we’ve had a bunch of bbq here in Tennessee

@GrillinandChillinwithColeman

2 жыл бұрын

I just love hearing things like this. Thank you for sharing that with me.

They look great ! I'm gonna try your way . Greetings from Puerto Rico 👋 .

@GrillinandChillinwithColeman

Жыл бұрын

Let me know how they turn out my friend. Howdy from Texas!

Well Coleman great tutorial video, best out there. So I made 3 slabs today, ribs were from Costco, followed the directions exactly but ribs were not fall off the bone. After 7 hours hard to believe they were still tough.

@GrillinandChillinwithColeman

2 жыл бұрын

I have heard of this happening. Are you using a separate temp probe on the grill grates next to the ribs or just the one in the lid? The one in the lid will always show a higher temp than the temp actually is on the “cool” side of your grill. Could be as much as 75-100 degrees. I would also check the temp gauge in the lid fir accuracy. I have a video on my channel that will help with that.

@JohnS-um3lm

2 жыл бұрын

@@GrillinandChillinwithColeman It’s a lid thermometer but I feel it was pretty accurate. The ribs themselves were really meaty, they were cooked and had showed signs of pulling back from the bones but they were just tough. What I learned was don’t buy the ribs from Costco, while not cheap they always are really meaty and it seems like it’s hard to get them to just fall off the bone.

Great vid and recipe, can’t wait to try it 🎉

@GrillinandChillinwithColeman

Жыл бұрын

Let me know how they turn out. Thanks for watching.

Those ribs look amazing .im making them today .i love fall off the bones

@GrillinandChillinwithColeman

23 күн бұрын

Awesome! Let me know how they turn out.

I'm going to have to try this omg it looks amazing

@GrillinandChillinwithColeman

3 жыл бұрын

They come out AMAZING!!! Thanks for watching.

Great looking ribs I'm excited to try them!

@GrillinandChillinwithColeman

3 жыл бұрын

Thanks for watching. Let me know how they turn out.

Beautiful home

@GrillinandChillinwithColeman

Жыл бұрын

Thank you very much my friend. I love it out here.

Your the man. Great video.

@GrillinandChillinwithColeman

Ай бұрын

Glad you liked it. How did yours turn out?

Its my day off today. I watched this video a week ago. I bought everything you used and am attempting to duplicate what you did today. Wish me luck!

@boxerdog5979

2 жыл бұрын

I also Liked, subscribed, and bell. Hope that helps you out a little.

@GrillinandChillinwithColeman

2 жыл бұрын

You Got This My Friend!!! Let me know how they turn out. Thank you very much for the support of my channel.

@boxerdog5979

2 жыл бұрын

@@GrillinandChillinwithColeman I am almost at the 3 hour mark. I am ready with two sheets of foil, brown sugar, maple syrup. They look and smell awesome BTW

@boxerdog5979

2 жыл бұрын

and butter

@boxerdog5979

2 жыл бұрын

So, We just ate. The ribs flavor was amazing. I must have done something wrong, as the meat stuck to the bone. I use a Wolf Gas BBQ and it was reading 250F but i used a laser temp gun and it was 208 at the bars on the grill so i slightly turned it up to where the gauge read 275 thinking that was enough I did not want to over cook the ribs. This was my first try at this and had so much fun trying it. I will try again to figure out this puzzle. I think I just need more heat. Any tips are appreciated. Any day spent bbqing is a better day than at work.

Hey man watched from the Netherlands! Gonne try make them this weekend! By far the best video! Luckely i got this sauce to in my local shop

@GrillinandChillinwithColeman

3 жыл бұрын

Looking forward to hearing how you like them. Thank you for watching my friend.

@interestingclips101

3 жыл бұрын

@@GrillinandChillinwithColeman making them tomorrow! Ill let u know. How many suger did u add?

@GrillinandChillinwithColeman

3 жыл бұрын

@@interestingclips101 I usually use 1/2 cup of brown sugar per rack of ribs when I wrap them.

Thanks for the info. This will be my 1st attempt to grill bibs. I'll ket you know how it comes out. Terry

@GrillinandChillinwithColeman

Жыл бұрын

Please do, good luck my friend.

Made these ribs today. Turned out beautiful. Thanks !

@GrillinandChillinwithColeman

Ай бұрын

That is so awesome to hear. Thanks for watching and trusting me. What is next on the grill?

@andyb4050

Ай бұрын

@@GrillinandChillinwithColeman more than likely some ribeyes. Thanks

@GrillinandChillinwithColeman

Ай бұрын

@@andyb4050 sounds good. Check out my steak video.

This was a great video, helped me greatly. Mine came out extremely tasty, juicy and moist. BUT mine definitely did not come out as “fall off the bone” as yours... still delicious lol ole lady ate more than I did, so I’ll count that as a win. Think my fatal flaw was my equipment. Not in the position to buy an expensive grill of any kind so I’m using a 4 burner char-broil. Not having a gauge to watch my cold side was a big mistake. With the 1 side burner cranked up as high as it would go, the gauge built into the grill lid, said it stayed at 250-270 the whole 6+ hours... but when that final dinner bell rang, I was heart broken to see the bones still had not started to poke through. (2 ribs on the skinny side started too but the rest hadn’t) I’m gonna give this another try, either after updating to a bigger better grill, or I might simply try adding 2+/- hours to my cook time. Maybe an extra hour before wrapping and an extra hour while wrapped...

@GrillinandChillinwithColeman

3 жыл бұрын

Thank you for watching my friend!!! Glad the Old Lady liked them!!! LOL, it's all about trial and error with your grill. The temp on the gauge in the lid will usually read higher than the temp really is on the "cold" side of your grill. You might just try lighting that second burner on low, that might give you the extra temp you need to get them tender. I appreciate you watching and supporting the channel.

Very nicely done my brother! Great informative video. I will be trying it this weekend.

@GrillinandChillinwithColeman

3 жыл бұрын

Thank you my friend. Let me know how they turn out.

@tonypeters3320

3 жыл бұрын

@@GrillinandChillinwithColeman Will do!

@tonypeters3320

2 жыл бұрын

@@GrillinandChillinwithColeman I am a little late with the reply Coleman, but they turned out great! I am making them again tomorrow on a charcoal grill this time. I hope all is well.

@GrillinandChillinwithColeman

2 жыл бұрын

@@tonypeters3320 things are great my brother. I am going to be making them myself next weekend for a few friends at the house on my Kamado Joe.

Good info, making my first ribs tonight. Quick tip, I always run my ear bud and mic cord Inside my shirt!

@GrillinandChillinwithColeman

Жыл бұрын

I learned that the hard way. Standard practice now. Thanks for watching.

Great video. Easy to digest content (no pun intended)

@GrillinandChillinwithColeman

Жыл бұрын

LOL! Thanks for watching.

I am sitting grill side right now making a rack this exact way thanks to this video

@GrillinandChillinwithColeman

2 жыл бұрын

My favorite way to smoke them. it never disappoints. Thanks for watching, my friend.

@mulld

2 жыл бұрын

@@GrillinandChillinwithColeman I will leave another comment later tonight when I sink my teeth into them

These are AMAZING!

@GrillinandChillinwithColeman

Жыл бұрын

Well, Thank you! I appreciate that my friend.

This tasted Amazing, I definitely need to look into testing my grill temperature cause your ribs came out more smoked at 250 and way more darker and sexier than mine.

@GrillinandChillinwithColeman

Жыл бұрын

That will definitely make a big difference in the final product. I have a video on my channel showing how to check and calibrate your temp dial if you need help. Thanks for watching my friend,.

First time making ribs and they were amazing

@GrillinandChillinwithColeman

2 жыл бұрын

I love hearing things like this! That is so awesome. Thank you for watching my friend.

Just threw a rack on at 8am on the dot! Let’s goooooo! Trying this recipe for the first time.

@GrillinandChillinwithColeman

Жыл бұрын

Thank you for watching. Let me know how they turn out.

@joeycarrigan1166

Жыл бұрын

@@GrillinandChillinwithColeman they turned out great! I pulled them at 90 mins with the foil so next time I’ll let it go the full two hours!

I’m giving these a try today! I just did my first spritz and rotated them!

@GrillinandChillinwithColeman

2 жыл бұрын

That is so awesome, how did they turn out?

@megannorton188

2 жыл бұрын

@@GrillinandChillinwithColeman they turned out AMAZING! Thank you! My family LOVED THEM!

@GrillinandChillinwithColeman

2 жыл бұрын

@@megannorton188 love hearing stories like this!

I am going to try ribs completely on the grill after watching this video, wish me luck!

@GrillinandChillinwithColeman

3 жыл бұрын

Let me know how they turn out.

@unclealzbbq2185

3 жыл бұрын

post a video we are all bbq family !!

It’s not about feeding your friends, it’s about the bbq you made along the way

@GrillinandChillinwithColeman

5 ай бұрын

I think it's about both, my friend.

Gonna try this this weekend.

@GrillinandChillinwithColeman

11 ай бұрын

Let me know how it turns out.

Great tips, I dig it. Your backyard setup is the bomb as well. A good rib is hard to beat! Thank you for sharing~

@GrillinandChillinwithColeman

3 жыл бұрын

Thank you my friend. Nothing beats a good rack of ribs.

Those ribs look mighty fine sir. I also love your outdoor setup it looks awesome. Needless to say I have goals to have a setup like that. 😊

@GrillinandChillinwithColeman

9 ай бұрын

Thank you my friend. I love my set up as well, but nothing beats cooking over a campfire in the woods for me.

nice video! Happy 4th!

@GrillinandChillinwithColeman

18 күн бұрын

@@MrDangDeal Same to you, my friend.

I am trying this method today. Thank you for sharing.

@GrillinandChillinwithColeman

3 жыл бұрын

Please let me know how they turn out!

@Aunty_Becky

3 жыл бұрын

@@GrillinandChillinwithColeman They turned out absolutely wonderful. I followed your method to the T and the ribs were falling off the bone. Again, thank you for sharing. God Bless you and your family.. Happy 4th of JULY!

@GrillinandChillinwithColeman

3 жыл бұрын

@@Aunty_Becky do glad to hear you liked them. God Bless you and yours as well.

My god that looks amazing!

@GrillinandChillinwithColeman

7 ай бұрын

Thank you, my friend. They were delicious. I appreciate you watching.

First time bbqing ribs, these turned out spectacular. Super tasty and tender. Only thing I would change next time is to do 1/4-1/3 as much brown sugar, since there’s sugar in the rub, the maple syrup, and the bbq sauce too. Regardless, it was great. Also, you have a great outdoor setup. Jealous.

@GrillinandChillinwithColeman

18 күн бұрын

@@asAbsolute I have actually switched to using Monk Fruit instead. It has helped me lose 185 pounds since this video. Thanks for watching.

Nice channel. Very professional griller

@GrillinandChillinwithColeman

Жыл бұрын

Thank you very much, my friend. I appreciate that.

Well presented.👌

@GrillinandChillinwithColeman

3 жыл бұрын

Thank you my friend. I appreciate you watching.

This is how I'm going to make my ribs this week. I'll let you know how they turn out!!

@GrillinandChillinwithColeman

3 жыл бұрын

Please do. You won't be disappointed my friend.

@saepark4182

3 жыл бұрын

How was it?