"Right now is not the time to be bashful about ... rubbing" Yeah, we're all isolated, buddy.

@ymmp286

4 жыл бұрын

He lives with his girlfriend tho

@vidraywanjau846

4 жыл бұрын

@@ymmp286 She might not be willing to right abt now

@donnytrapnell5780

4 жыл бұрын

Missed an opportunity to say "rubbing your meat."

@UnclePhamp

4 жыл бұрын

@@vidraywanjau846 gotta keep that social distance

@ten_white_kidzhermacinski7029

4 жыл бұрын

I still shake my coworkers hands, neighbors who all work in the air force, construction, and a hospitals, hugs to my kids, neices and nephews, mom and dad etc 🏌

“Backyard with Babish” would actually be a really interesting and fun thing to do once a month!

@Badtotheboneriff.mp3

4 жыл бұрын

Not gonna lie thats is interseting

@tubax926

4 жыл бұрын

Grilling with babish

@unlawfulbl9516

4 жыл бұрын

Tubax pretty sure u gotta start it with a b.

@Kobalt2772

4 жыл бұрын

Middle of winter lol

@tubax926

4 жыл бұрын

@@unlawfulbl9516 bbqing with babish

The "Hi" from the neighbour's kid just sounded so wholesome and cute

@ljaquos

4 жыл бұрын

And he just seemed so unprepared! The standard New Yorker reaction of "Wait, someone's talking to me? On purpose?"

@Howling_In_The_Dark

4 жыл бұрын

@@ljaquos That is so true. Its practically a foreign concept to be nice to strangers in NY. Its not that we are just assholes (though it seems that way to some) its just that we all just decide to ignore each other as much as possible.

@ren.67

4 жыл бұрын

@@Howling_In_The_Dark I lived in my for a few months,isn't everyone ignoring each other cuz theyre too busy with their lives?

@Howling_In_The_Dark

4 жыл бұрын

@@ren.67 Pretty much.

@pandapou9154

4 жыл бұрын

Howling in the Dark damn i hear this and i imagine how akward it would be for y’all to be in Puerto Rico. We just randomly talk to people like they were long loss cousin’s

I sent this video to a friend who's got a gas stove and decided to make them for us yesterday. They came out absolutely stellar. The meat fell right off the bone, the flavour was pretty intense and the texture was superb. I don't comment often, but I felt like dropping by this time! Thank you for the tips!

Never thought I'd see the day that Andrew used pre-ground black pepper...and he said Worcestershire sauce correctly.

@babishculinaryuniverse

4 жыл бұрын

Ikr it's like a bizarro episode

@willz0rz1

4 жыл бұрын

when he nailed the pronunciation i cheered.

@crowgora

4 жыл бұрын

@@babishculinaryuniverse bizzaro babish is my favorite babish.

@assfuck4433

4 жыл бұрын

Oh my god. Shut up.

@deanbarton8960

4 жыл бұрын

Says a fellow american

imagine being his neighbour and smelling this cooking, id come out to say hi too

@_m_t_k_296

4 жыл бұрын

I would be drooling every day.

@tommurtagh9062

4 жыл бұрын

I want Babby to boomerang a rib into my gullet.

@nadtz

4 жыл бұрын

Let's see how long it takes before the neighbors end up in a video.

@spyrofrost9158

4 жыл бұрын

Being his neighbor would be constant torture with all the cooking.

@SeraphimCramer

4 жыл бұрын

@@spyrofrost9158 Hell no! He frequently gives away stuff he cooks in his episodes to his neighbors.

More Avatar the Last Airbender food? eg: airbender cakes, flaming fire flakes, blubbered seal jerky, sea prune stew etc. Ideally something with cabbages.

@qaisjp

4 жыл бұрын

!!!! yes pls

@erikdrake3925

4 жыл бұрын

YESSS

@gummybabey7386

4 жыл бұрын

YES OMG!!

@timelordwarrior4394

4 жыл бұрын

Yeeas

@holczy0

4 жыл бұрын

Just yes

Not a bad technique; I've been working on mine since last summer. I like to soak my wood chips in water and put them in an aluminum pan (like the ones you used for the water) directly on the rails below the grate. I can keep a bunch of chips soaking and just add them to the pan when needed rather than having to swap foil packets and move water pans and grill grates. This way you minimize the time you have the lid open.

@FrostyBud777

27 күн бұрын

AMAZON SMOKER TUBE with treager pellets! I got the 12 inch long tube , fill will pelets, TONS OF SMOKE FOR HOURS AND HOURS!!!. BRO best smoke in my life!!!

He said Worcestershire right?! As a Worcerstershirian man this makes me very happy

@songsfromsaturn7485

4 жыл бұрын

I thought the “i” spoke, like in shine

@namvu2362

4 жыл бұрын

@@songsfromsaturn7485 It sounded good to me!

@henryphillips6263

4 жыл бұрын

@@songsfromsaturn7485 nope, when on the end of a place name we pronounce shire as either 'sheer' or 'shuh'

@turulpeter675

4 жыл бұрын

Worstershire. Here. Fixed it.

@noobforsoup

4 жыл бұрын

That's a made up place!

Imagine just being the kid in his backyard and he looks over and sees Binging With Babish on his back porch making a video

@HollehhMarie

4 жыл бұрын

I literally read this right when the little kid said hi 😂💗

@adil.36

4 жыл бұрын

@@HollehhMarie same :D

@doulikewaffls

4 жыл бұрын

Probably smelled the ribs and his animal instincts drove him outside

@VeraExora

4 жыл бұрын

@@HollehhMarie I looked for this comment when the kid said hi

@xxAnimexxFreakxx

4 жыл бұрын

I would be the kind of kid that came over everyday 😂😂

This was refreshingly well made. I just spent an hour or so looking up “Gas Grill Ribs” & your video is spot on (I normally use charcoal). Everyone else had some wacky methods, a lot of it seemed unprofessional, but your method is almost spit on to how I usually make mine from coals. I’ll try your techniques, good video & thanks. PS: Central Texas style is the only style :p

@Sniff86245

3 жыл бұрын

Hell yeah

I can’t be the only one who got a gas grill ad before this

@yareachdragon1681

4 жыл бұрын

I got one after the video. So you're not alone.

@marcoalvarado8009

4 жыл бұрын

I got one as I was reading this loll

@midwestmasocist

4 жыл бұрын

@@Empyrean_Enigma wow ur so cool

@AvocadoUgli

4 жыл бұрын

@@Empyrean_Enigma Adblocker for the win. I don't know why everyone doesn't use it.

@djk8541

4 жыл бұрын

@@AvocadoUgli Some of us turn it off so our favorite content creators can make a living.

That kid saying "hi" was so wholesome

@HeckinLeBork

4 жыл бұрын

Neighbor: "hi" Everyone: :)

@goldingot_

4 жыл бұрын

what time?

@thedangerkev

4 жыл бұрын

gold 9:45

@diegochavez6322

4 жыл бұрын

That kid was smelling the BBQ

@dylanpedder7814

4 жыл бұрын

That is one of the most adorable things I’ve ever seen

Babby's gone domestic with his backyard grill and... backyard...

@beiqian4608

4 жыл бұрын

Yeah, I never had any concept that babish had a house. I just always felt like he had a kitchen that existed outside of regular time and space.

@overdue4950

4 жыл бұрын

sneeb he recently bought a house

@thedescendedangel

4 жыл бұрын

sneeb it's actually in its own pocket dimension.

@personperson3515

4 жыл бұрын

Backyardigenns

Thanks so much for this Andrew. I live in Texas and love barbeque, but have a gas grill. I've had so many failed ribs...so many...I just followed the directions in this video and the ribs turned out GREAT - best I've ever made on gas, charcoal, wood, oven, anything. I'll have to tweak my temperatures a little bit next time (I think my thermometer is off or something) but I'm very pleased with this recipe. Thanks!

Babos said it himself "perfectly balanced as all things should be".

@xandercastro4260

3 жыл бұрын

*snaps finger at the end of the video

I cant believe the coincidence! Todays my birthday and im going to be smoking ribs on a gas grill! This is perfect!

@victoriadefreece4464

4 жыл бұрын

Lucas Booth Happy Birthday! Glad your treating yourself!!!

@heyhey8137

4 жыл бұрын

Happy birthday! :)

@SassyServine17

4 жыл бұрын

Happy Birthday!!!

@parisewellington3664

4 жыл бұрын

Happy birthday!

@babishculinaryuniverse

4 жыл бұрын

Yo happy bday!

that "hi" denotes highly relatable social awkwardness

@holczy0

4 жыл бұрын

hi

@kakouhai7162

4 жыл бұрын

hello

@kristapsjankavs9359

4 жыл бұрын

Hı

@adamrobinson3123

3 жыл бұрын

Hello there

Hey Babish! I just wanted to say that I’ve been watching you since the very beginning when you posted your parks and rec burger cook off video. That was such a long time ago, and we were both very different people then. I just graduated high school on Thursday and I wanted to say thank you. It was a rough four years for me, but you got me into cooking and it quickly became my greatest solace. Any time life got hard, I would put a video on and enjoy myself, or just go make something happen in the kitchen. The current crisis really cut back on everything I looked forward to with this year, I never got to go to my senior prom, or pull a prank, or walk across that stage to get my diploma, but I still survived. I did it with you by my side. Thank you Andrew.

Honestly finally getting to this episode now, I absolutely loved Barkskins and I seriously hope there will be another season!!!!

*When he's eyeballing the ingredients you know its gonna taste amazing.*

"Perfectly balanced, as all things should be" Welcome back to Balancing with Babish, where today we're making the Infinity Gauntlet.

@idkman6906

4 жыл бұрын

"Evenly coat with kosher salt and freshly crushed gamora..."

@zerocky1771

4 жыл бұрын

Babish has always been .... Inevitable.

@novexvi2193

4 жыл бұрын

Blackbeard is not balanced no matter how much ubi nerf him

@dr.rattle

4 жыл бұрын

Is that a Spiffing Brit reference in my babish video

I tried this with spare ribs and they turned out delicious! I added a bit more heat to the rub with red pepper flakes and chipotle chili powder since that’s more my style, but other than that, I followed along to the T, and my family is grateful for it. Will definitely do it again!

My heart swelled when the kid said hi

@FlRugbyChick

4 жыл бұрын

Right! I love that he added the kid's voice!

@shenshenani5913

4 жыл бұрын

You might be having a heart attack

@hugglepugg7818

4 жыл бұрын

Also bab's cautious "...hi" back 🥺

“Once every facet of your racks have been coated in an even stain of crimson”... BDSM with Babish

@forrielurker2716

4 жыл бұрын

I'm down for it tbh.

@keshsquad9681

4 жыл бұрын

I can’t with this😂💀

@andym.s.5231

4 жыл бұрын

I don’t get it and I don’t want to

@eltiolavara9

4 жыл бұрын

WTF

@penguino8185

4 жыл бұрын

Please stop I don’t like this

Well done Andrew, as a Brit i was very pleased to hear you pronounce Worcestershire sauce properly. Nearly had me in tears

This reminds me of the cooking shows my grandma left on the tv. I would watch those all day, they were so satisfying.

I remember when Babish was not being sponsored back in his earlier days. Now, he’s getting some big names. So proud of you man! Keep it going ✌🏽

@_Myrhl

4 жыл бұрын

Remeber the paper towel sponsor?

@maxoblivion75._.38

4 жыл бұрын

@Mathew Riachi Yeah, But it's also really rare.

How about kirby’s stew for a later episode. (it might be a spicy curry, not too sure though).

@SEiMEi_EXiSTS

4 жыл бұрын

Poyo!

@duncetheman

4 жыл бұрын

Poyo!

@saratoga4126

4 жыл бұрын

You mean cook by Chef Kawasaki? Do you want to kill him?

@dreeg1896

4 жыл бұрын

Or some of the Kirby Cafe menu items. They are adorable, look it up.

@dpchiko17

4 жыл бұрын

Poyo!

Babish I'm so thankful for your content, it really makes my day every time I see another one of your daring projects. God bless man, you're easily my favorite content creator on KZread and I hope you continue on this fun and successful path :)

Babish saying hi to his new neighbor is the wholesome content I needed

"Just give that extra sawlt a little tossy-toss over your left shoulder der bud! For luck!" -Brad Leone -Joey Broadway

@emieve617

4 жыл бұрын

Joey Broadway Exactly! Salt is good luck not bad!

@dedecmds

4 жыл бұрын

Did...did you just... sign your comment?

@Whistler2494

4 жыл бұрын

can you give link to the video please?

@Amberscion

4 жыл бұрын

@@dedecmds I think he was just being careful to indicate that it was his take on Leone, and not an actual quote.

@Amberscion

4 жыл бұрын

It's not for luck, it's to keep the actual Devil away.

After 10 years of owning one, i now know how to smoke on my gass grill. Greetings from Germany!!

@alexh5040

4 жыл бұрын

Grüße zurück

@Bloskii

4 жыл бұрын

Guten abend

@noname-vz1uw

4 жыл бұрын

Haha, nice!

@Laszlo5897

4 жыл бұрын

Kenne nur Menschen mit Holzkohlegrill

I've never been more happy to have a dedicated smoker in my life.

That looks delicious, thanks!!! And that “hi” was the most adorable thing I’ve seen and heard all day.

Babish: “We’ve already got smokin hot buns” Also Babish: “I can tell your eyes are rolling at the back of your heads and it pleases me”

@edgarperez-mn7br

4 жыл бұрын

What video was that, I forgot

@midwestmasocist

4 жыл бұрын

@@edgarperez-mn7br this one?

@exoranger9677

4 жыл бұрын

@edgar perez its from the dessert dogs episode (I actually went back and checked 😂)

Him pronouncing Worcestershire sauce correctly is true character development

As a man who lives in Worcestershire, UK....you got it right 👍 Keep up the awesome work and thank you

2:50 imagine what the neighbors think when they see him throwing spices on his tongue

"Right now is not the time to be bashful about....rubbing" I couldn't agree more 😂

I'd love to see you make yam/fig/date jams mentioned in the 2019 Aladdin movie

@JimsRavioli

4 жыл бұрын

Ok

@fangussteef8587

4 жыл бұрын

Funfact, 2019's Aladdin is the 1st entire" vegan" movie, every costume, every meal everything used in the making of this movie was vegan

@Pwn3dbyth3n00b

4 жыл бұрын

@@fangussteef8587 not really when the cast and crew were fed regular catered meals.

@Zathren

4 жыл бұрын

I'll admit that I'd like to see those recipes. Maybe he can just leave out the movie clip he does at the beginning. Haha

@Anino_Makata

4 жыл бұрын

Here here, I will support this... if Babish manages to get Will Smith to make a cameo on the episode!

THIS THEME SONG REMINDS ME OF SO MUCH HAPPINESS THANK YOU ❤️❤️🥺

Would enjoy seeing more out of the kitchen cooking like this. And congratulations on the new home 👍

"Juicy, tender and delicious smoked ribs" *Cries in quarantine and BBQ-less*

I hope the kid finds this video when he grows up to realize that he was in the presence of a legend.

Everything about this made for a great episode. The ribs looked fantastic

I used this technique multiple times last year... I now own a smoker.. thanks for encouraging this new hobby for me babish!!

Coming from a Brit, that’s a spot on pronunciation of Worcestershire sauce

@zerocky1771

4 жыл бұрын

WASH-UrSist3r Sauce

@lechevalnoir8892

4 жыл бұрын

Studio Z 😂😂

Hey babish, I can say as a person who lives in worcestershire, perfect pronunciation

@rabenglas7771

4 жыл бұрын

I had a stroke trying to read that

@SAJWProductions

4 жыл бұрын

I came to say the same, I mean, I live in Gloucestershire but same difference.

@Sai-mj6wh

4 жыл бұрын

Room 404 Lydney?

@45jmo

3 жыл бұрын

It’s pronounced: “woustersher”

@Valandor_Celestial_Warlock

3 жыл бұрын

I pronounce it "Wer-*chest*-er-shur-shire" just because it's fun.

Babish : smokes on gas grill - sharpening pitchfork Also Babish : correctly refers to the style of rub as Memphis style - pitchfork down

Honestly love the outside feel of this video, it’s different from the normal kitchen. Very nice Babish! :D

Those neighbors will love him once he gives them his leftovers

@mistakesweremade8377

4 жыл бұрын

His what?

@kylefinnegan4608

4 жыл бұрын

@@mistakesweremade8377 Yeah there's no such thing as left over barbeque. It's called "breakfast tomorrow".

@lancelindlelee7256

4 жыл бұрын

@@kylefinnegan4608 ribs, the next day are prime candidates for some hash, like corned beef hash

@brady5021

4 жыл бұрын

Lance Lindle Lee omg you are making so hungry and I’m eating some home made pizza I just finished lol. You can almost smell those ribs

@nekro5342

4 жыл бұрын

@@kylefinnegan4608 I like to cut the meat off and use it in egg and cheese and ribs quesadillas the next morning. Takes like 10 minutes to prepare, keeps you going all day.

Oh my god, I can NEVER get the membrane off that easily. That was SO satisfying to watch.

"Perfectly balanced, as all things should be" I knew I loved Babish... but that reference just boosted my love ten fold

I was hoping to see a King of the Hill reference lol.

@babishculinaryuniverse

4 жыл бұрын

Wow. Opportunity missed.

@Patrikstar24

4 жыл бұрын

"Butane is a bastard gas." "Taste the meat, not the heat." -Hank Hill

@rayelgatubelo

4 жыл бұрын

BUAAAHH

@USMC49er

4 жыл бұрын

Cook one with mesquite charcoal and the other one with propane and propane accessories

@aboundingvampirekiller2048

4 жыл бұрын

@@babishculinaryuniverse You Missed an Opportunity by not making Bell Peppers and Beef.

5:50 that isn't smoke, it's steam! steam from the steamed clams we're having

@RipRLeeErmey

4 жыл бұрын

Mmmm, steamed clams!

@TheGeneralpacman

4 жыл бұрын

@@RipRLeeErmey Ooold family recipe.

@GarrettMerkin

4 жыл бұрын

Oh, it's an Albany thing.

No one is born extremely talented except: people who can perfectly recreate what babish make by watch the video

made these yesterday - so good ! definitely worth the effort and time. and now I know I can smoke meat/fish on a gas grill. Thanks Andrew !

10:12 Fun isn't something one considers when gas grill smoking, but this does put a smile on my face

9:18 Good job on Worcestershire sauce! (Wuss-ter-shur, said quickly).

@lemon_nade6657

4 жыл бұрын

Heh nerd

Anyone else "like" these videos before they even start? Thanks for this and all your vids, brother!

Nice can't wait for Barkskins!

My dad yesterday bought a butane barbeque, so this has got to be some major cosmic coincidence.

@Grimm-Gaming

4 жыл бұрын

I hope u mean propane?

@Wispii

4 жыл бұрын

@@Grimm-Gaming my mistake, it is propane not butane it runs on.

@carolkumdungeon39

4 жыл бұрын

All u know is that u eatin good tonight

@Grimm-Gaming

4 жыл бұрын

@@Wispii lol thought so. butane is lighter fluid.

@eaganaristo6611

4 жыл бұрын

ayy htf u get that username

"Once it is perfectly balanced as all things should be" Ah, I see you're a man of culture as well.

@jerryqueer

4 жыл бұрын

n i c e-

I just made this yesterday except I smoked on a Weber charcoal at 140 for 6 hours then in the gas at 260 for 6 hours and it was the best BBQ iv had. Thank you Babish!!

I’ve been waiting for a video like this for months!!! 🥰

My Dad would always call it "What's this here sauce?" It's been that ever since.

All of this cooking content being uploaded is making me _hungry!_

I'm gonna use this for my beef brisket. Thanks Andrew!

Been in the hospital with my mom for the past 3 days with nothing to do but binging binging with babish.

"I'm going with hickory" As is correct

@ajohnson153

4 жыл бұрын

This is the way.

@RenFuchs

4 жыл бұрын

This is the way.

@amanamnamnam

4 жыл бұрын

This is the way.

@plvl1501

4 жыл бұрын

This is the way.

@ViewingChaos

4 жыл бұрын

This is the way.

"Once every facet of your racks has been coated in an even coat of crimson" Oh yea, I love it when you talk dirty to me

@lilbatz

4 жыл бұрын

It needs that 1970s porn music bass line behind it. Lol!

@cadewolf15

4 жыл бұрын

Randy Marsh- ah fuck yeah

@UltimaKeyMaster

4 жыл бұрын

*Careless Whisper intensifies*

@andriealinsangao613

4 жыл бұрын

[Insert wah-wah guitar here]

@RandomPerson-kz9uf

3 жыл бұрын

And thats when the vore happens!!!

Everytime I watch your vids I always end a up hungry and drooling and keep it up I love your vids

Worcestershire: in thick southern accent just say "what's this here" sauce

@everythingque4635

4 жыл бұрын

Wash your sister sauce

Where in the world does babish learn all this during quarantine? He could probably be a chef.

@JayKaysian

4 жыл бұрын

Online and through testing. He COULD be a chef but that's an entirely different beast from being a home cook.

@m.sadaadelmahdi7116

4 жыл бұрын

I thought he is a chef

@enderscythe

4 жыл бұрын

I smell I r/woosh

@araarabutkermitthefrog

4 жыл бұрын

@@JayKaysian I think he is in a middle point between a chef and home cook

@moustafa8

4 жыл бұрын

@@m.sadaadelmahdi7116 you missed the joke

As a man who misses his BBQ grill, I'll admit that this was a great video on how to smoke without a smoker. Thanks Babish.

Almost 7 million, congratulations dude!

This is really good for people who don’t have a smoker! Great job Babish!

I heard a small cheer go up from outside the window of my London home when you pronounced Worcestershire correctly. Welcome, dear Babish, into the Commonwealth.

@sybilltrelawney1613

4 жыл бұрын

James Hedges A chef has joined our ranks We’re going to be fed for years.

"We've already got smokin hot buns" Babish slowly turning into Joshua Weissman

That looks SO good. Thanks!

As someone born in Worcester, Worcestershire, I'd like to congratulate you on your pronunciation of our sauce. Fantastic, easy to follow video, I'm going to try your method to smoke a brisket on my gas bbq now.

How about making the S'more with donuts and cookie dough in it from Ducktales episode, Astro B.O.Y.D.

Babish be like: “Give me Kosher or give me death” He puts the quality into the food, and I want to crawl through the screen and eat the food

This is now my go to recipe for ribs, thanks Babish!

I made these today and the 6 hours was worth every second. This is one of the tastiest things I have ever made.

9:45 just because that kid is soo adorable

You should make Shaggy's sandwich with gummy worms, tater tots, ketchup leather, and gyro meat from SCOOB movie

i have no criticism. you've done it all right. you even got a clean bite without having the meat just fall off. good job man.

Currently following this recipe and all I can say is that I'm excited AF. I fell like a reel chef!! 🤣🤣🤣🤣

We need a Basics episode on Schnitzel

@robertplays8065

4 жыл бұрын

no

@amfram

4 жыл бұрын

I made a nice schnitzel from a German recipe website, I substituted veal for chicken cutlets and even if it was a little too thick it was amazing! I’ll look for the recipe and link it if I find it

@jpmoor0

4 жыл бұрын

Reuben Schnitzel! He could make the rye, kraut and schnitzel.

Please make Frankie's French Toast from Foster's Home for Imaginary Friends special, "Destination Imagination"

I will never cook such complicated meals like these but Andrew is such a meme and so god damn entertaining I can't stop watching

@Setixir

4 жыл бұрын

... Complicated...?

Just made this. Used a little more spice for a tiny bit of kick but omg did it make the sauce at the end come out amazing. Thanks Babish!

Every time he says "Rub" - take a shot. You will be wasted in no time.

@Aredel

4 жыл бұрын

I’ll pass, thank you very much. Liver failure is a most unpleasant experience.

@jase9319

4 жыл бұрын

*Dead by daylight*

@gursevaknijjar7349

4 жыл бұрын

Surviving *Until Dawn*

@gozzilla177

4 жыл бұрын

Takes 17 shots to get a buzz..... iv never bin drunk! CHALLENGE ACCEPTED!!!

I just got off watching Joshua's vid about ribs Refreshed my recommendations and this popped up Is this a sign?

@lackluster2594

4 жыл бұрын

It is. I means you should go buy some ribs

@jasonking7570

4 жыл бұрын

Yes. You must make ribs now

@ruthier9033

4 жыл бұрын

Sameeee, he defs took notes

Don’t know much about smoking but I think soaking the wood chips in water prior would definitely help this, I personally have a gas grill so I’m pumped to try this out!

I’ve never had smoked meat before and am living vicariously through this video.

Hi everyone watching and reading the comments Have a good day

@Matthew-be9zy

4 жыл бұрын

@Davus77

4 жыл бұрын

Right back at you fam, stay safe

@JimsRavioli

4 жыл бұрын

I can’t. I had to put down my pet Peruvian mongoose today😔

@docsy4529

4 жыл бұрын

Thank you

Who watches these videos even though they can’t cook a thing?

@ted4728

4 жыл бұрын

Roasty Time im waiting for another ramen video

@Zathren

4 жыл бұрын

If you have any interest at all, I would recommend giving it a try. I've already made several dishes from this channel. It just takes a bit of effort, the results are worth it.

@Z.Spen10

4 жыл бұрын

That’s probably 85% of the viewers dude

@Eclyptical

4 жыл бұрын

That's... why I'm here

@user-nk8ft3nn8z

4 жыл бұрын

me