I MIXED UP NORTH AND SOUTH CAROLINA STYLE. It was nice knowing you guys.

@johnlavery3433

2 жыл бұрын

Babish, you done goofed

@cristianmartinez1840

2 жыл бұрын

Babish, you will be excommunicated in one day. Be prepared.

@mattyoungau

2 жыл бұрын

New episode of Botching?

@Thoughtsinflite

2 жыл бұрын

that wasn't very howdy of you neighbor 🤠

@braxtontaylor5161

2 жыл бұрын

I love ya babish, but as a north Carolina boy I must do what I must do

Carolinians: mad about mislabeling Alabamians: just glad someone’s recognizing white bbq

@shawniwelch2062

2 жыл бұрын

Carolinians: mad about mislabeling Alabamians: just glad someone’s recognizing white bbq Kansas Citians/Memphians: Bend the knee🐖👑🐄

@miriamrobarts

2 жыл бұрын

Yes, I'd never heard of it before, so it was interesting to learn about Alabama White BBQ.

@NickMemphis136

2 жыл бұрын

Bruh Alabama White is dabomb

@AmberAHue82

2 жыл бұрын

I'm from the region in AL where white sauce originated. It's great that he's recognizing it, but...it's not really for pork. It's essential for smoked chicken! That's where it shines and is meant to be.

@TheDcraft

2 жыл бұрын

Memphis is wondering why they were lumped with Kansas City.

"South Carolina" "vinegar-base" >ANGRY NORTH CAROLINIANS HAVE ENTERED THE CHAT

@BigStromboliMan

2 жыл бұрын

Babish bout to wake up in the morning with a bunch of suspicious sticky black half-footprints outside of his house

@Matthewwpace

2 жыл бұрын

Angry SC has entered also. The blasphemy of it all

@dylanpage4447

2 жыл бұрын

I'm not mad I'm just disappointed

@ShovelChef

2 жыл бұрын

@@dylanpage4447 lol ok dad

@Ph0en1x778

2 жыл бұрын

At least he didn't call mustard sauce "South Carolina" style

Babish: **mixes up North Carolina and South Carolina style** North and South Carolina: _"We're sorry to hear about your dissapearance."_

@SirLyonhart

2 жыл бұрын

Well, SC is also known for the vinegar based variant, but normally when you mention Carolina Style you're referring to the mustard based goodness. He could have used both and I wouldn't have minded.

@MarkiusFox

2 жыл бұрын

@@SirLyonhart I'm happy to see a Carolina variant recognized at all. If you're down here though, definitely swing by Hemingway and visit Scott's BBQ. It's closer to the vinegar based than mustard, but that's okay! Melvin's BBQ in Mt. Pleasant has a mustard based that is great. My favorite mustard based sauce is from King's Taste BBQ in Eustis, FL.

@chad2522

2 жыл бұрын

As an Eastern North Carolinian, i got so mad when he called my southern neighboors the vinegar based variant. I love BBQ tho and i dont care who makes it

@Jordan_474

2 жыл бұрын

Me from South Carolina: Alright...

@flamingrubys11

2 жыл бұрын

it still confuses me why we still have split up states like that long after the civil war

He’s gonna have to do a 20 minute video devoted to the two different styles of Carolina barbecue that begins and ends with apologies

@crazeeaz

2 жыл бұрын

Ah yes the two kinds; the vinegar kind and the wrong kind.

@cavalierliberty6838

2 жыл бұрын

@@crazeeaz amen.

@tysalazar1064

2 жыл бұрын

Facts.

@coreylineberry8557

2 жыл бұрын

Three types... There's SC Mustard BBQ.

@cavalierliberty6838

2 жыл бұрын

@@coreylineberry8557 *the other wrong kind.

And this kids, was how the Great Carolina Civil War started...

@tmarcus309

2 жыл бұрын

Cause we Carolinaians sit dow with a glass of sweet tea and ask who's cooking next week.

@smolzeg7446

2 жыл бұрын

rip babish

@zakirstocks9514

2 жыл бұрын

This Pork Picnic Sandwich from Regular Show would totally and definitely put Cheezer's Grilled Cheese Deluxe into shame

@SC2DM

2 жыл бұрын

@@tmarcus309 and our barbecue sauce

@connorclaypoole2760

2 жыл бұрын

Exactly. WHERE is the mustard-based BBQ sauce?!?

As a North Carolinian, hearing "south Carolina vinegar base" hurts more than nails on a chalkboard

@lexdeh7688

2 жыл бұрын

As a South Carolinian who loves mustard style BBQ hearing “South Carolina vinegar base” hurt me to the core 😞

@Mysticmoon62

2 жыл бұрын

I am not from North Carolina but it really confused me why he said a vinegar base for south Carolina.

@lourdeswhitener9713

2 жыл бұрын

Same here sister no one messes up Tar Heels with the southern sibling

@michaelmayo2489

2 жыл бұрын

@@lourdeswhitener9713 yes our mustard barbecue can stand on its own we don’t need to be mixed up with nc barbecue

@ThatManOverThere

2 жыл бұрын

As Chicagoian, I'm just sitting back and eating my deep dish while laughing

When people ask you what happened here, tell them the North remembers.

@meyer8779

2 жыл бұрын

Underrated comment lol

The church of regular show episodes gathers once again

@TheSlavChef

2 жыл бұрын

halleluJER!

@ronyrubinov7449

2 жыл бұрын

what about the church of corn?

@joes-s73

2 жыл бұрын

Dorime

@user-ij8jh2bu1z

2 жыл бұрын

Waiting for rig juice

@TheSlavChef

2 жыл бұрын

@@joes-s73 Ameno

"100% recyclable eco friendly shipping container" homie thats a box

@kalinmir

2 жыл бұрын

Procedes to pull out a pile of small plastic pockets

@AgentRene703

2 жыл бұрын

@@kalinmir he is sponsor what do you expect,you have to nice to the sponsors or other wise you lose the money

@ThatWildcard

2 жыл бұрын

When you have to meet the word count on your essay

@TellisIV

2 жыл бұрын

@@AgentRene703 If you're a millionaire maybe you shouldn't take sponsorships from companies that are massively polluting the planet.

@DimT670

2 жыл бұрын

To be fair not all shipping boxes are either eco friendly or recyclable. For example the ones lined with plastic or nylon

Babish a month later: *Fake tears* i know what i did was wrong, i was in a dark place, im not perfect, nobody is perfect, im sorry for all the children who saw that, merch link in bio.

@CoolerMike

2 жыл бұрын

Don't forget the 12 sponsorships for one product that appear all throughout the video

@RedKingJoker

2 жыл бұрын

The goal of my content is always to entertain

@yuvalmaharshak5566

2 жыл бұрын

@@CoolerMike well food is expensive

Babish: mixes up north and south carolinian bbq styles The collective south: so you have chosen.... *death*

@alexanderhood8993

Жыл бұрын

Not just north and south Carolina but also east and west Carolina as well you managed to mixed up.

"And the alabama stuff is getting the alabama stuff" proceeds to squirt white stuff over pork

@jaymzOG

2 жыл бұрын

Yeehaw

@allaces14400

2 жыл бұрын

It's a family thing down there. 🤷‍♀️

@joelabraham2363

2 жыл бұрын

sweet home alabama

@dimethylether7179

2 жыл бұрын

Yeehaw chucklefucks

@g.s.5110

2 жыл бұрын

What in tarnation.

As a vegetarian North Carolinian, I really never thought I could get so upset over pulled pork

@gafcat585

2 жыл бұрын

Don't cry over pulled pork.

@hahabrown6596

2 жыл бұрын

@@gafcat585 too late

@ernestogastelum9123

2 жыл бұрын

@@gafcat585 he is only upset because Babbish mixed up the ingredients because he used a South Carolina recipe instead of the North

@flamingrubys11

2 жыл бұрын

you must have a boring life

@OneBiasedOpinion

2 жыл бұрын

@@ernestogastelum9123 no, he used an Eastern North Carolina recipe and called it a South Carolina recipe. His sin is unforgivable and both states are now legally obliged to send a Pork Assassin to rectify this grievous offense for the sake of their honor.

"Alabama style" sauce is generally used on smoked chicken.

@connorp137

2 жыл бұрын

If it’s on pork it’s not usually alone. I mostly see it with red sauce too.

@AmberAHue82

2 жыл бұрын

Commenting to bump this up. -A North AL native

@judithslagle7246

2 жыл бұрын

As another North Alabama native commenting here, this is accurate

@retroelf

2 жыл бұрын

Born in raised in AL, came here to say this!

@carrief1759

2 жыл бұрын

I'm not even from Alabama and I know that!

10 million special episode suggestion: The whole feast Chihiro’s parents eat in Spirited Away 🤩

@ThestralGlow

2 жыл бұрын

Yes this would be amazing!!!!

@tessiem2329

2 жыл бұрын

I want that bird the mom eats 🤤

@kimmycassie

2 жыл бұрын

Yesss

@germandarling123

2 жыл бұрын

Yessss please 😍

@winterwolf1111

2 жыл бұрын

yesss

Since I started watching this show a few years ago, I've achieved a healthy weight after several bouts of cancer because watching someone make delicious food and then being able to make it myself has made it so I could eat even on the bad days. I think what I'm saying is thank you. Keep doing what you're doing and keep binging.

@DuhBla

2 жыл бұрын

That's awesome dude! I agree that having BwB helps a lot with homecooking, I'm also making ricotta cheese on a regular basis now because of how simple it is. How're you doing right now bud? Your health I mean.

@davidribroma2425

2 жыл бұрын

Bless you

@ijemand5672

2 жыл бұрын

Cute profile pic

@user-gf3hj1me9y

2 жыл бұрын

that's awesome! i hope you're okay!

@VaultHunter76

2 жыл бұрын

Hope you're ok.

any food in regular show Babish "I SMELL PROFIT"

@mr.prilosec725

2 жыл бұрын

Lol so true

@IDBB81

2 жыл бұрын

*taste

@KingRey.

2 жыл бұрын

OOOOoooooohhhh!

@connordelano7945

2 жыл бұрын

U are not the senate

@thesenate990

2 жыл бұрын

@@connordelano7945 i am the SENATE

This is not what I imagined coming up when I searched “pork three way” on google

@austinclubb2093

2 жыл бұрын

Why were you searching pork three way to begin with?

@ctakitimu

2 жыл бұрын

Also, you might want to search somewhere 'else' if you were hoping for something different

@flamingrubys11

2 жыл бұрын

@@austinclubb2093 he was either looking for the episode or a clip or.... something else...

@ShawnH529

2 жыл бұрын

You were lookin for a Dry Rub, eh?

“Eco-friendly 100% recyclable box” *Wraps everything in single use plastic*

I’m just here for the chaos regarding the “South Carolina style” and “Alabama style” pulled pork commentary… x.X

@carbon2858

2 жыл бұрын

From Alabama here, my only problem is that I have never had pork her that was just salt and pepper. No clue where he got that idea from. As far as sauce goes, white sauce is tasty but I normally go for the red if I do sauce at all. The best pork doesn't need any sauce imo.

@coffeeandrage686

2 жыл бұрын

@@carbon2858 for red porks and beef, I’d never put a white sauce on it. Red sauces, or just a simple vinegar would suffice. But it should be amazing without the sauces, to your point. I really want to make some smoked chicken and make the white sauce though. His recipe did sound amazing.

@fumoffu_l

2 жыл бұрын

I'm from KC, and since he didn't really pick KC style and just went with the sauce, I'm upset about the sauce. That looked like some Racheal Ray dyi bbq sauce.

@sapph4324

2 жыл бұрын

@@carbon2858 yeah. white sauce is for chicken or turkey, ive never seen it done on pork before

@jblegaria5524

2 жыл бұрын

Ilymation

Just waiting for the day he actually makes Big Smoke’s order from GTA SA... EDIT: I appreciate that y’all share my thoughts but we gotta remind Andrew that he’s a busta if he doesn’t do it. Matt Stonie's Big Smoke challenge pretty much tells you what Big Smoke ordered at Cluckin' Bell for y'all not in the loop.

@conaillbyrne6385

2 жыл бұрын

badlands chugs did it but not babish😪😪😪

@hughjass8502

2 жыл бұрын

I can't wait

@airamplane1234

2 жыл бұрын

@@conaillbyrne6385 well he didn't make it, he just bought it

@conaillbyrne6385

2 жыл бұрын

@@airamplane1234 fair enough

@asw6169

2 жыл бұрын

Go watch BeardMeatsFood eat the entire order in one sitting.

Box is 100% recyclable - all the contents are wrapped in plastic.

@TheJessefuji

2 жыл бұрын

Is someone going to tell this guy plastic can be recycled?

@baldeaglesarentbald1921

2 жыл бұрын

Shhh Also it's a sponsorship He needs moneh Soo don't complain this to him, complain to these meat dudes

@bigjohnsbreakfastlog5819

2 жыл бұрын

@@TheJessefuji Technically, only *some* plastics can be recycled.

@DimT670

2 жыл бұрын

@@bigjohnsbreakfastlog5819 all plastics are recyclable, but some are very hard to

@hieuphungminh6690

2 жыл бұрын

@@TheJessefuji These kinds of wrapping plastic don't get recycled at all. They usually just dump them into land fills or ship them to poorer countries.

Lol. "Eco friendly" butcher box containing 17 plastic packages.

@davisking8939

2 жыл бұрын

Plastic can be recylced...

@andyhui8193

2 жыл бұрын

@@davisking8939 recycling is a myth pushed by plastic companies very small amounts of plastic can even be recycled you could look it up

@davisking8939

2 жыл бұрын

@@andyhui8193 Guess I'll have to research it more. Thanks for point it out!

@RockStar-it2mm

2 жыл бұрын

Hey Matt , don’t be a Karen lol

@OrganisedChaos96

2 жыл бұрын

“Eco friendly box” which is technically correct since the box is cardboard, no one said anything about the contents in the box

This is slander. Vinegar is East NC. Tomato is West NC. Mustard is SC.

@sunkicked

2 жыл бұрын

I'm glad he acknowledged his own mistake.

@specteractual1

2 жыл бұрын

Vinegar is a North and South Carolina thing

@jaz284

2 жыл бұрын

Look at his comment, he acknowledged it.

@Jormyyy

2 жыл бұрын

All these Carolinas looking the same to me

@Geeksmithing

2 жыл бұрын

Zactly!

When are you going to make Shrek's "Famous Rat Stew"?

@ShovelChef

2 жыл бұрын

He'd probably substitute rabbit? 🤔 I'd be curious to see that. Pretty cool idea now.

@SoggyCoffeeAddict

2 жыл бұрын

@@ShovelChef I mean, rat is a very edible meat. It's one of the more common meats in poor, to mid class Mexican family diets. Since it's so dirt cheap

@GuestZer0

2 жыл бұрын

@@SoggyCoffeeAddict Makes me think of that one scene in “Demolition Man” where Stallone’s character discovers he’s eating Rat instead of Beef, but admits he likes it.

@Fokker32

2 жыл бұрын

@@GuestZer0 "rat burger? Huh... Not bad! Not bad at all!" love it xD

@cosmicjenny4508

2 жыл бұрын

Filthy Frank’s famous rat stew.

I'm just glad regular show continues to live on so strongly

Just FYI, Kansas City style barbecue sauce usually includes Tamarind for a little bit of tanginess. Memphis style BBQ sauce does NOT but definitely goes heavy on the molasses or dark brown sugar. We rely on the coleslaw on the sandwich for the tanginess. Had you taken a regular white bun, put a little sauce, pork, sauce and slaw on it, you'd have a classic Memphis sandwich.

6:33 And for just a moment, the robot within makes itself known

@charuseTV

2 жыл бұрын

Flipnote audio

Everybody makes mistakes, but yeah, there's a disturbance in the force.

@thesenate990

2 жыл бұрын

indeed

@gkcooper321

2 жыл бұрын

@@thesenate990 palpatine...

@fusune7465

2 жыл бұрын

just got to acknowledge the mistake but not go all out to say sorry

Barbecue; The only thing more certain to elict a flame war on food youtube then Italian cuisine.

@OneBiasedOpinion

2 жыл бұрын

Southern cuisine is no laughing matter, y’all. 🤠

I have been saving this recipe for a few weeks. We finally tried out all three styles for a party last weekend and everyone loved it!

In my experience, we usually use white sauce for smoked chicken/turkey in Alabama, not pulled pork itself. That almost always gets a traditional vinegar-heavy red sauce. It's definitely a weird and not-fitting taste for pulled pork, but is absolutely incredible on smoked chicken and turkey, in my opinion.

... you trying to start a war with the Carolinas? Also, if it's Eastern NC, it kinda has to be whole hog ...

@jstohler

2 жыл бұрын

Split in half and roasted over a pit.

@Geeksmithing

2 жыл бұрын

Yep! Whole hog vs Shoulder. Not just sauce differences.

@canaisyoung3601

2 жыл бұрын

Yeah. One civil war was enough. We don't need another.

@AnnoyedSquid

2 жыл бұрын

Babish needs to take a trip to Greenville or Aden, NC for proper East Carolina BBQ. Can’t beat Pete Jones

@tylerhughes5420

2 жыл бұрын

And Alabama white has to be on smoked chicken

'Sauce too sweet? Add ketchup.' George "Ketchup is too sweet" Motz was just triggered.

The fact he mispronounces worcestershire sauce is still hilarious

@justv7536

2 жыл бұрын

@Quang Nguyen Yeah lol

@LukSter18998

2 жыл бұрын

Sad rather

I mean…as a person from SC I’m glad we got recognized by Babish, however we are yellow mustard people. 😬

@TheThefresh180

2 жыл бұрын

Yes ma'am! I heard SC and expected delicious yellow gold. Hope he does a redemption video

@lostspongebob9422

2 жыл бұрын

Yes we are lol

@TheThefresh180

2 жыл бұрын

Could be, just maybe, that people eat what's available to them? Even as a kid I preferred mustard based sauces. So maybe people just eat what they like and it just happens that most of SC prefers a mustard base. 🤷‍♂️

@darthsnowball3157

2 жыл бұрын

The mustard sauce is primarily in the Midlands around Columbia. The Upstate and Low Country don't really do the Carolina Gold. I've lived in Sumter, Columbia, and Greenville. The best bbq in the state IMO is from the Schoolhouse and is not mustard based.

@sameersheikh740

2 жыл бұрын

@@TheThefresh180 we all know he did it on purpose for more content in the future🤣 jk but maybe... But I'll waiting for that redemption video as well. Better make some hash and rice too dang it

meanwhile my cereal breakfast is suddenly the worst tasting thing I've ever had...

@schleep.

2 жыл бұрын

@Never trust a man who edits his comments cereals my favorite food lol

@ikayotrof703

2 жыл бұрын

@Never trust a man who edits his comments cereal is my life source man

@vanessaashlynn7547

2 жыл бұрын

2:9 1625936873

I work at UPS loading trailers in North Dakota, and I was surprised to see a Babish culinary box. It put a smile on my face so I made sure to treat it gently.

The Alabama white is really to be used with smoked chicken. For pulled pork, we tend to use a thin, apple cider vinegar based sauce mixed with brown sugar and some spices plus varying heat from added dried cayenne or othe dried peppers.

I’m more surprised how this man hasn’t done the big smoke meal… still impressive how far he has come. Keep it up babish.

@RichardThimble

2 жыл бұрын

It’s literally fast food numbers

@friendlyneighbourhooddumbass

2 жыл бұрын

Hard to re create a recipe when it’s just numbers

@diegojaimes8008

2 жыл бұрын

Yep i was right. Here it is Number 9- Fillet Burger Number 6- Chicken Wings Number 45- Fowlburger Number 7- Bucket of Chicken Large Soda- Either Sprunk or e-Cola (Sprite and Coca Cola's in-game version)

@MCSkiure

2 жыл бұрын

he didn't but Matt stone ate the entire big smoke meal on his channel a few years ago

@RichardThimble

2 жыл бұрын

Fair enough

Ah, so the Carolina mix-up was a mistake! *puts the pitchfork away*

I'm from western Kentucky, we use Memphis style dry rub but a tomato based BBQ sauce. But also usually mop the pork VERY LIGHTLY. The idea is to have the pork be very soft and tender because we usually use the pulled pork in stew or "Bourgeois" but some do also like it on sandwiches.

When you make food like this from cartoons, these videos inspire me to actually make the things you do. Also regular show is one of my favorite cartoons along with adventure time, so seeing this was really awesome!

I thought it said "pulled pork three-way" and now I'm much less excited

The fact that he used a different accent at the grill section makes this funnier

@ragna2710

2 жыл бұрын

Im wondering if that was an homage to Malcom from HowtoBBQRight

@fredsherman8407

2 жыл бұрын

@@ragna2710 who’s Malcolm

@ragna2710

2 жыл бұрын

@@fredsherman8407 *Malcom. Sorry for the wrong spelling. Hes the Host of another Cooking Channel on KZread called HowToBBQRight. The way babish talks at the grill section reminded me of him

@GuinessHangover

2 жыл бұрын

@@ragna2710 I love Malcom Reed, and I'm saying this with all due respect, dude is the personification of the term "Never trust a skinny chef"

@fredsherman8407

2 жыл бұрын

@@ragna2710 Ah, I see. I gotta see for myself

I was waiting for this for so long

Finally ive been requesting this for so long

when he said: "and a bayleaf", i was HOPING for: "... or maybe two!"

@MegaEmmanuel09

2 жыл бұрын

Binging With Boris special, when?

@kingstonshine3727

2 жыл бұрын

Ah a fellow comrade

@The_Kinetex_87

2 жыл бұрын

We needed the dramatic pause blin, it is the way... of true slav king Boris. Stay Cheeki Breeki folks , one allied forces signing off

@Himanshu-ko3pe

2 жыл бұрын

Cheeki breeki

Babish gonna wake up with a decapitated bottle of mustard in his bed

Now he just has to make the 10 foot sub and he’s made every food in the show

"Pulled Pork Three Ways" is also the title of my favorite VHS tape.

You should try to recreate food from Chowder. All the made-up ingredients would make for an interesting challenge

@black_rabbit_0f_inle805

2 жыл бұрын

You take the moon and you take the sun...

@SoggyCoffeeAddict

2 жыл бұрын

Roddle roddle

@unlucky_2nd897

2 жыл бұрын

@@black_rabbit_0f_inle805 You take everything that seems like fun

@JamesERoach

2 жыл бұрын

@@unlucky_2nd897 You stir it all up and when you're done,

@chromenine

2 жыл бұрын

@@JamesERoach RADDA RADDA RADDA RADDA RADDA RADDA

The Alabama sauce on smoked poultry is perfection.

@zsandmann

2 жыл бұрын

Yeah we don't put white sauce on pork in Bama. Can confirm.

@daniellavery6667

2 жыл бұрын

@@zsandmann White sauce has its origins in smoking chickens (and gets mopped onto the chickens during smoking no less), but I'm in 'Bama right now and I guarantee you people are putting white sauce on pork.

@odomandr

2 жыл бұрын

Just because you can doesn't mean you should. White sauce on bird not swine.

@zsandmann

2 жыл бұрын

@@daniellavery6667 I'm sure people have and do but it ain't common. Give me Archibald's mustard sauce for pork any day. (Tuscaloosa native)

@josephnation9063

2 жыл бұрын

@@zsandmann Yeah I lived in Birmingham for 23 years; I can't imagine there's more than a tiny fraction of people (and even fewer locals) putting it on pork.

Thanks for the episode!

ahahahahah The voices when you put the pork in the grill. That's it. You nailed it

Everytime he says "South Carolina" instead of Eastern North Carolina, I die a little inside...

@coffeeandrage686

2 жыл бұрын

Same. I’m in VA, but East NC reigns supreme here. Every “South Carolina” just made me cringe.

@timothyrosko9394

2 жыл бұрын

It genuinely physically pains me. Like daggers into my heart

@bsosmoove

2 жыл бұрын

I was questioning it too cause I was like isn't SC barbecue mustard based?

@rexknowsless3187

2 жыл бұрын

@@bsosmoove yup, at least from what i know

@TheThefresh180

2 жыл бұрын

Eastern sides of both states both favor vinegar heavily but I agree. NC owns vinegar and SC owns mustard

Fictional cartoon food: *E x i s t s* BwB: it's free real estate

this was so beautiful, soothing and magical. A real experience

Now that accent transition is so cleeaan at 02:33

7:28 _I ALWAYS FEEL LIKE....._ _.....SOMEBODY'S WATCHIN' MEEEEEE!_

I will continue to politely request foods from the Homestar Runner universe.

@Fartucus

2 жыл бұрын

No

@jetgraphy

2 жыл бұрын

Maybe

@How-Do-I-Nezzy

2 жыл бұрын

Examples include but are not limited to: Pumpkin-Spice-Latte-Flavored-Banana-Bread marshmallows, Italian-herb-chipotle-buffalo-ranch-guacamole-Thai-peanut-style potato chips, and oh-dang-muffins-pie-a-la-mode.

@How-Do-I-Nezzy

2 жыл бұрын

@@Fartucus Why do you hate fun?

@RyoriNoTetsujinfan

2 жыл бұрын

Marzipan?

SC has 3 different bbq styles, NC has at least 2. As a South Carolinian who attends college in NC, I have absolutely no clue what other states define our barbecues as being. SC: -mountain/foothills= tomato base -Columbia= mustard base -swamp/ beach area= spicy vinegar base

Um. All boxes are “recyclable” when they’re.. cardboard.

@spare389

2 жыл бұрын

Cardboard is recyclable

@tnick777

2 жыл бұрын

@@spare389 yes. That’s the point.

I do feel like this was fantastic, and could only have been improved by a thicker Texas Toast style of bread for stability purposes. As always though: bravo Babish, you beautiful bare-pated beast you!

The lunatic has done it, now do that episode with the man-eating hotdogs

@TheSlavChef

2 жыл бұрын

lunatic :D

@tarrare337

2 жыл бұрын

Lol

@nomz8810

2 жыл бұрын

Man eating hotdogs. But what about the fry dog from futurama a literal human hotdog.

@mr.spaceaids5379

2 жыл бұрын

Heh its just him in a hotdog suit while stabbing people

@chubb3034

2 жыл бұрын

oh no

Babbie must have enjoyed saying the box is recyclable while showing all the food inside being vacuum sealed in plastic.

As a person who lives in eastern NC, you really done it now lol ppl don’t play about BBQ here. Nice to see how to make different kinds, love your videos.

Me knowing I’m Muslim and can’t eat pork but still watch the video either ways

@deliocache2528

2 жыл бұрын

Oh

@vfgoditachyyy8446

2 жыл бұрын

Same

@birkobird

2 жыл бұрын

Just get yourself into a situation where you have to choose between starving and eating this sandwich :D

@synthetic240

2 жыл бұрын

It's not a sin to look at images of pork

@Krysta1Rose

2 жыл бұрын

I can totally see this being done with chicken thighs as a pulled chicken substitute though

Ah yes, Bibbing with Bimbish in the morning, just what the sausage ordered.

Always glad when a regular show related episod get published

Yesss! Another regular show vid.

ASKING FOR THE SOUP FROM RATATOUILLE: DAY 59

@TheSlavChef

2 жыл бұрын

just here to sign for this.

@Fartucus

2 жыл бұрын

No

@nathanlindsey643

2 жыл бұрын

No

@jyotiradityasatpathy3546

2 жыл бұрын

No

At last a meal worthy to feed a slav! Love all 3 styles of pork, looks great!!!

@BeardGainz

2 жыл бұрын

indeed!

@aleksanderaleksandrov1016

2 жыл бұрын

pork is love, pork is life!

@jetgraphy

2 жыл бұрын

Ueah

@trilogyids

2 жыл бұрын

the slav chef coming to the comment sections of every cooking youtuber to contribute nothing of value:

@thesenate990

2 жыл бұрын

must be the bay leaf

I've been waiting this for a long time. THANK YOU BABISH CULINARY UNIVERSE

Yes I requested this so much Thank you

7:33 YOU MONSTER, WHAT DID HE EVER DO TO YOU?!?!?!?

I’m vegetarian, but anything Babish puts out I’m watching

@kratzy11

2 жыл бұрын

Ur made of lettuce

@johni_cuh

2 жыл бұрын

Mood lol

@DaNiLY

2 жыл бұрын

Who asked

@starhollander22

2 жыл бұрын

@@DaNiLY you

@NICK....

2 жыл бұрын

@@DaNiLY Me, I asked

I completely forgot this was a binging with babish and not basic with babish. I was that enthralled with the pork

Cooking nowadays, for many people, is a chore. ...But you make it look like Art.

This reminds me of when I first discovered Babish and I was just binging all of his TV and movie episodes and it was truly awesome. I love this

My dad is a north Carolina born man, and even he would be offended by your "mistake"

@GameMaker3_5

2 жыл бұрын

INTO THE MOTHERLAND THE GERMAN ARMY MARCH!

@sarahbelle81

2 жыл бұрын

people who get offended at food are annoying, whether they're joking or serious

" Alabama stuff is getting Alabama stuff " * Proceeds to fill it with white liquid

@KaeganThornhillTheCyberRaven

2 жыл бұрын

In Alabama everything gets stuffed with mysterious white liquid.

Jesus Christ, Americans love their sugar.

Vinegar mop isn't just a South Carolina thing, that's also done with North Carolina bbq too, hence it's just Carolina-style BBQ. Could you please do your own take on the Fiesta Burrito with Chili and Eggs that Dan Aykroyd makes for Robert Stack in the food truck scene from Caddyshack 2?

@aegis3039

2 жыл бұрын

I mean. South Carolina has 4 official BBQ sauce “brands” due to the different regions in which they came from. English vinegar and pepper, Irish Ketchup, German Mustard, and Paprika dry. But yeah Vinegar like that is more NC than SC

@moistyy0016

2 жыл бұрын

Apparently he mixed up North and South. See pinned comment.

@yriafehtivan

2 жыл бұрын

@Don’t worry About it Nah.

@yriafehtivan

2 жыл бұрын

@@aegis3039 I think the most common one I've seen as SC is the mustard.

@andrewnewell1142

2 жыл бұрын

@@yriafehtivan yeah the mustard sauce is the most unique SC sauce

Do the bacon shrimp, ben’s chicken soup or JJ’s waffles from park’s and rec

@sephirothjc

2 жыл бұрын

JJ's waffles are too big a deal to do just on a random episode

I love that you toast only the inside of your bread. Smart man.

Actually, speaking of Sandwiches, could you do an episode on the Tuna Melt from Three to Tango? Honestly an underappreciated sammich that could use some mega-love out there

A Yankee not knowing his BBQ styles...just a typical day for a Yankee.

Thanks daddy babish

Dude few things go down in culinery history of the world but the sandwich, any sandwich but slapping gd tasting stuff between two slices of bread was the best invention 😂

I love how different smoke times are. I have to run my rusty little smoker 20 hours to get the internal temp to 195. That's where I like pulling it.

I'm mad Eastern North Carolina is vinegar based pulled pork , South Carolina and western North Carolina is similar but also has mustard! Please Understand this is paramount to us down here !

@katherineeliseknits5081

2 жыл бұрын

This!

@maskinx5563

2 жыл бұрын

Yeah that kinda blew my mind. For a minute I thought I heard that wrong.

@garyv83

2 жыл бұрын

As a former resident of Craven County, NC, I feel this comment.

me in Brazil where the meat got really expensive for the common folk: A MEAT BOX? I WANT IT

Everbody's so hung up on North vs South Carolina that nobody's talking about how Babish's audio bitrate takes an inexplicable dive at 6:33 At last, the human facade falls away revealing Bot-bish, the robotic duplicate.

I'm a North Carolinian living in Glasgow, Scotland, woke up this morning to a delight of a babish video and even I was exclaiming over the ocean, "That's North Carolina BBQ Babish! I get it every time I go home along with Cheerwine :)

2:20 this is almost the exact recipe I used to make pepper spray when I was a kid.

@mikeoxmaul837

2 жыл бұрын

Sweet!

@shitassthechizh2759

2 жыл бұрын

Oar

As a Memphian with a PitBoos pellet smoker, I approve of the Memphis portion of this video.

I'd love to see you make some beef jerky, it's hard to get here in Belgium so your recipe would be most welcome!

You're in the clear -- Eastern/coastal SC follows the eastern NC vinegar style, which is the same I grew up on (Dad from Georgetown, SC who also swears by vinegar style). The Spartanburg/Greenville areas sometimes tend to go for the Lexington-style which is similar to vinegar-based but with some tomato added. Central SC (boosted by Maurice's in Columbia and other bands where German immigrants settled) has the mustard-based stuff, but there's plenty of vinegar sauce in SC and not just NC.