I recognize that sandwich was, by sandwich standards...thicc. But whatever it was really good.

@rhx_ary

4 жыл бұрын

Thicccc

@mewestly2648

4 жыл бұрын

Yes.

@MrsMalfoy13

4 жыл бұрын

You're a total dom. We understand

@oddacity5883

4 жыл бұрын

It’s gotta be *_T H I C C C C_* with 4 C’s, my man

@thisguyaa63

4 жыл бұрын

Joshua Weissman has entered the chat

Guy fieri: "that's a porchetta you could never forgetta"

@poiaur3651

4 жыл бұрын

You like food?

@bigsmoke272

4 жыл бұрын

@koo chie but he never fails to have that numba six wit extra dip

@yourmother3207

4 жыл бұрын

LMAO

@bigsmoke1410

4 жыл бұрын

Who is this fool?

@bigsmoke272

4 жыл бұрын

@@bigsmoke1410 you picked the wrong comment section fool!

That CRUNCH is so good.

@Buddersquid360

4 жыл бұрын

hi guga

@boneless9311

4 жыл бұрын

Omg 😂😂

@retardednerd28

4 жыл бұрын

Guga Foods surprising my family this Christmas with your recipe!

@AkiBoiBruv

4 жыл бұрын

This video is now Guga approved..!

@kenta469

4 жыл бұрын

that crunch is approved by meat daddy himself

That crispy skin crunching sound is now my message alert tone

@thefirestorm3867

4 жыл бұрын

When meat looks like wood, smells like heaven, sounds like a vegatable, and tastes just as good as this looks. That crunching sound is total foodp**n

@accesdenied9104

4 жыл бұрын

The Firestorm This means that you opened the gate to the possibility of a Foodnut “Man i foodnutted multiple time from this chicken guacamole sandwich

@thefirestorm3867

4 жыл бұрын

AccesDenied this qualifies for r/cursed comments, thanks

@travisraveller

4 жыл бұрын

@@accesdenied9104 someone's never seen food wars

@accesdenied9104

4 жыл бұрын

Travis Raveller Glad i could help I was hoping i’d make it there someday

Petition to recreate big smoke order from gta san andreas

@lRlSHBLADE

4 жыл бұрын

U are Geh MY DAWG

@AndrewAce.

4 жыл бұрын

YES

@midgetmuncher3339

4 жыл бұрын

You have my signature

@everardogarcia6047

4 жыл бұрын

Yes

@cross985

4 жыл бұрын

this

I love how confused and the excited his butchers were when he put the platter on the counter.

@mattkennedy9308

4 жыл бұрын

Would be cool because at least one of them would have to recognise him.

@eduardoboquin4102

4 жыл бұрын

@@mattkennedy9308 he did say that is where he gets his meats. He got the porchetta there. I'm sure they would recognize him.

@mattkennedy9308

4 жыл бұрын

@@eduardoboquin4102 I mean as Babish not Andrew the regular.

@pamelaguerra3768

4 жыл бұрын

@@violet_lilac ...don't you cook every day?

@s3ntin3l60

4 жыл бұрын

No no no....we eh, eh we eh give you deh meat... This is a sandwich No no you, make sandwich.when you go home. These are for you. 🤯🤯

The rack appearing out of nowhere is an essential step, if it doesn’t appear from thin air, you did it wrong

@RedVelvetRabbit

4 жыл бұрын

Thanks!

@warcrimes390

4 жыл бұрын

Tysm this saved me a shit ton of time

@Her_Imperious_Condescension

3 жыл бұрын

Should I use a traditional magical conjuration method, or invest in a high tech teleporter?

@faerigoddess

3 жыл бұрын

@@Her_Imperious_Condescension Traditional magic would be ideal, if you used a high tech teleporter than it may break space time.

@Heabetherify

2 жыл бұрын

Oh your kidding me! I haven’t been doing that. No wonder it tasted weird.

i aalmost cried when you cut into that roast what a sound

“Depending on the size of your belly” - Babish, 2019

@tylerjaesmith

4 жыл бұрын

I thought that was funny. My belly or the pigs belly!?

@lt-yx1hx

4 жыл бұрын

@@tylerjaesmith probably both

@ChaplainPhantasm

4 жыл бұрын

@mustafa teran ( ͡° ͜ʖ ͡°)

@timo_zz

4 жыл бұрын

bruh moment

Babish: "[...] roasting slow and slow for anywhere between 3 and 8 hours, depending on the size of your belly." Me: *looks down* So like 12 hours then?

@raynmanshorts9275

4 жыл бұрын

For me, it'd be a full week.

@somekindaokayguy

4 жыл бұрын

dinners in a month

@bigdingus9333

4 жыл бұрын

Umm, would Christmas dinner do?

@unclelaumb7840

4 жыл бұрын

Mines like Infinity

@thatonekid8164

3 жыл бұрын

5 minutes than?

As an Italian and above all a roman I have tears in my eyes for this beauty . At first I didn’t know that americans knew the porchetta but you prove me that I’m wrong. Continue with your perfect work.

@melkorbutterflies4869

4 жыл бұрын

@@adolfin251 Bro chill out weeb

@petar4209

4 жыл бұрын

@@adolfin251 Ok, civis

@nono9085

4 жыл бұрын

Kang Uzumaki why don’t you before you tell people to shut up.

@thebropoppy1293

3 жыл бұрын

@@adolfin251 shut up nerd

@mayoandbananasandwich6527

3 жыл бұрын

Zack Walker shut up no one cares

“ A fervent festoonment of fresh fennel fronds.” Some people love the magnificent masterpiece meals that he makes, others appreciate the banter, but part of the reason why I love this channel so much is the witty alliteration that Babish uses.

@zodiackitten6110

Жыл бұрын

Agreed. The alliteration is alarmingly appealing in ways you just can’t adequately articulate

That lady's smile at 7:17 made my day.

"I saw this on Matty Matheson's porchetta episode" [Gentle, distant, echoing *_"YAAAAAAHHHH!"_* ]

@etwrecipe

4 жыл бұрын

👍👍👍👍👍👍👍👍

@gilgameshmcballin

4 жыл бұрын

Honestly wouldn't even have been surprised if Matty himself just jumped into the voiceover right there

@breadsummiko4862

4 жыл бұрын

"YOOWW!!"

@pinkdaddyhoehoe

4 жыл бұрын

I immediately read that in mattys voice

@vladimirvaynkhadler8726

4 жыл бұрын

he did it better

3:19 when you’re writing an essay and trying to hit that minimum word count

i love how the guys at pino's immediately chucked a hunk of meat into some wrapping for Andrew to thank him for thanking them.

Babish: *exists* National Pork Board: *I'm about to fund this man's whole career*

@rohithkumar9942

4 жыл бұрын

Guga foods has left the chat

@Jauhara

4 жыл бұрын

I must content myself with merely watching

@BraydenA.C

4 жыл бұрын

Bounty funds his whole career

@john3477Wick

3 жыл бұрын

*PETA enters the chat*

That ending was so wholesome. I’d like to see more of that. They looked so happy you made them food

@deanb9002

4 жыл бұрын

The videos where he makes big meals he usually has a clip at the end of feeding a group of his friends and its always so sweet. Everyone's face just lights up & you can tell they all appreciate him so much lol

@Cujucuyo

4 жыл бұрын

He's just fattening them up for when a new Hannibal themed episode appears.

4:13 I con back every so often to just hear that beautiful, beautiful noise of carving that roast. It's such a satisfying sound.

@mergat2970

2 жыл бұрын

Thanks for the timestamp

Been a BAD year for my wife, son, and I but cooking makes me forget my troubles. Your channel and the way you present it makes me smile and gives me so much literal joy. I get so many ideas from watching you. I can't thank you enough. Merry Christmas and happy holidays.

@aedoria

Жыл бұрын

hey man, I hope you and your family are doing better, and I hope that cooking still brings you joy.

@WillyWanker1974

Жыл бұрын

@Aedoria Wow, thank you! We are better, and things continue to improve. Your kind post made my day, scratch that, YEAR. I hope your life is going well also. Thank you for reaching out.

Why I sub and support: He's just a genuinely good dude who happens to be badass in a kitchen.

“refrigerating overnight...in the fridge” 🧐

@GarlicPudding

4 жыл бұрын

Every 60 seconds in Africa, a minute passes.

@datfacepriceless3442

4 жыл бұрын

@@GarlicPudding did you know that we use our i's 2 c?

@squigly8r

4 жыл бұрын

Every body of water in the world is a body of water.

@madmoff

4 жыл бұрын

Hmm yes. The floor here is made out of floor.

@cvspvr

4 жыл бұрын

by god! this water is extremely wet! how peculiar!

I lived in Umbria, Italy, for 5 months last year, and porchetta sandwiches were my go-to lunch. They were much more heavy on rosemary, salt, and black pepper, lighter on the other stuff (maybe a smidge of dill here and there). The pepper was the predominant flavor alongside the pork. I'm salivating just thinking about it...

Babish: "Then we are preheating our oven to a very low temperature, about 250 degrees" Me, an Italian: *Heart Attack* Me, about two seconds later: OHHHHH! THEY USE FAHRENHEIT!

@cucciolagranger7182

3 жыл бұрын

Ciao!

@CyColt

3 жыл бұрын

... I thought the fact that Babish is American would have told you he was using Fahrenheit before your hearty attack.

@Moon-Archive

3 жыл бұрын

@@CyColt Eh, it's not exactly hard to forget that us Americans try to be SpEcIaL and so use weird measurements of things. An official news site used _washing machines_ to describe how big a pit hole was.

@lisahenry20

3 жыл бұрын

@@CyColt it's a habit. I do the same thing but with chips. I know that most people I talk to on KZread will probably be American, and so if i see someone say chip, I can assume they mean crisp. Even so, it can take me a few seconds to register what they mean.

@jagoldenpyrenees491

3 жыл бұрын

I am beginning to feel like Fahrenheit being my default degree spares me so much anxiety...

I thought you were gonna say it was sponsored by Raid: Shadow Legends

@nuwgle4513

4 жыл бұрын

what is an angel without miracles? what is the demon without sin? what is babish without his kosher salt? thats right! they would be lost

@KaiLX

4 жыл бұрын

PTSD from other yotubers huh?

@SteinGauslaaStrindhaug

4 жыл бұрын

That game must be a really crappy game, seeing how much they spend on payed promotion...

@jrock69

4 жыл бұрын

@@SteinGauslaaStrindhaug its actually pretty fun

@joyce_rx

4 жыл бұрын

@@jrock69 Your comment is sponsored by Raid

You should make Grandma Spankenheimer's famous, "Killer Fruitcake", from Grandma Got Run Over by a Reindeer movie for Christmas

@dylanjohnston4388

4 жыл бұрын

^ this needs to happen

@neeneko

4 жыл бұрын

huh. if not for the lack of time, another interesting option would be a traditional english christmas pudding. but he would have had to start that months ago. similar problem with fruitcake though, not enough time left to make one.

@lexdro1476

4 жыл бұрын

I fucking love that movie

@mcmurray360

4 жыл бұрын

Yooooo

@personalperson8133

4 жыл бұрын

If he doesn't do this I'm not watching anymore videos

“ baking allows to fat to render out” me: throws my self in the oven

@jojojojojojojojojojojojo4181

3 жыл бұрын

Now pull the crisp unclrminkey out the oven and begin to carve and salt

@mayoandbananasandwich6527

3 жыл бұрын

Do you think that the foreskin is the roasted pig ear of the human body?

@katla_phc

3 жыл бұрын

why do you think people in California have such a good reputation for being in shape? Healthy lifestyles? nope, just constant heat waves and wanting to die because it's so hot

@cynclairewoods4225

3 жыл бұрын

@@unclelaumb7840 screw THAT

@unclelaumb7840

3 жыл бұрын

Screw what

He's basically a bald and bearded ryan reynolds that can cook

@calebrobinson3144

4 жыл бұрын

only hes somehow sexier than ryan reynolds. no homo.

@ReMiXNeoNZz

4 жыл бұрын

Uh.... what...?

@mckee2588

4 жыл бұрын

He is food Michel

@cheese50

4 жыл бұрын

owari except...he doesn’t swear like a sailor making him nothing like Ryan Reynolds

@gena7359

3 жыл бұрын

Does that make him better than Ryan Reynolds?

I sometimes feel like I'm stalking people on youtube by watching every thing they produce. Then again I love this show so I'll keep watching no matter what.

@Epsilon889

4 жыл бұрын

Consider it as.....aggressively supporting instead.

@Jakioliberty

4 жыл бұрын

it's like binge watching a tv show, nothing to worry about

@scottwhite14

4 жыл бұрын

@@Jakioliberty so are you binging his show??

@meysirum

4 жыл бұрын

@@scottwhite14 are you binging his babish??????

@UndecisiveAngel

4 жыл бұрын

@@meysirum 😂😭 its perfect

Who else gets flashbacks to the movie Us when they hear hams across America? Darn, that's a lotta likes. Thanks!

@kois4505

4 жыл бұрын

Lol

@Tapiokapuddin

4 жыл бұрын

Every single time

@Lunictd

4 жыл бұрын

Oh, so I'm not the only one. Yeah... That's... that's a bit unfortunate now, isn't it?

@mon6745

4 жыл бұрын

I honestly thought his tether was going to cook 🤣

@CatsAndPokemon

4 жыл бұрын

I was looking for this comment 😂😂

So many fond memories of my Grandfather and Dad making this dish. They would always serve it with freshly baked bread in sandwich form. As a second generation Italian American I can say so many in our nation don't know the joy of this dish.

The cross section followed by the moment of silence and lo fi drop, “nice”, and subsequent cracking crust made this video probably my favorite. 4:13

When babish cut into it the first time every ounce of my existence was like "oh yeah"

So we not gonna talk about how that background music was slapping

@AmirSherhan

4 жыл бұрын

Ben Martinez Murmuration by Blue Wednesday if anyone else is looking for it. 👍

@harrylo8558

4 жыл бұрын

It’s the second time he’s used it and I still can’t get enough

@someguycalledt

4 жыл бұрын

@@AmirSherhan God bless you!

@chocmilkshake24

3 жыл бұрын

@@AmirSherhan Thank you, captain! I love it so much! ❤️❤️❤️

4:16 When I heard the noise of all the crispiness. I started to giggle. BEAUTIFUL.

i love how in new york you can just see a guy walking around with a gaint ass sandwich and wearing an apron and not look twice

@ericromano8078

2 жыл бұрын

No this was made out of pig meat.

@sigmascrub

2 жыл бұрын

@@ericromano8078 that actually took me a second 😂

"I'll see you guys next year" Don't you mean........ Next..... *D E C A D E*

@parsa1372

4 жыл бұрын

Dad?

@babalada1

4 жыл бұрын

the decade is not over till 2021 you brainlet

@haihai9022

4 жыл бұрын

@@babalada1 2019 is the last year of the 2010's, and 2020 is the first year of the 2020's

@Whiskypapa

4 жыл бұрын

kooeell yes.... just like everyone celebrated extra hard for the new millenium in 2001.........

@koenvanderhelm4411

4 жыл бұрын

@@babalada1 what on earth are you talking about?

It put a smile on my face when I saw the deli/butchers reaction to your "passing it forward", great episode and as an avid lover of pork belly I salute you. Have a good Christmas and new year big guy

@jocaingles8464

4 жыл бұрын

Paying it forward, as opposed to paying it back

@etwrecipe

4 жыл бұрын

👍👍👍👍

@nocsha4119

4 жыл бұрын

@@jocaingles8464 Why not both

@recoil53

4 жыл бұрын

I can't lie, I'd have a hard time giving up all that pork belly.

@Drakzeel

4 жыл бұрын

I feel like good butchers should be treated to their fruits of their labors -w-

that’s one big sushi

@luigip.1892

3 жыл бұрын

This is literally an insult for me

Bruh, the energy of this chill hop you used as the backdrop of the episode was perfect. Keep these good vibez coming!

Every time he said Hams across America I thought of “Us”

@KarenLucinda

4 жыл бұрын

Same

@mmyr8ado.360

4 жыл бұрын

I misheard pork org as pork y' know...

I know I might never cook this, but it’s nice to learn it

@SadLittleClownGore

4 жыл бұрын

Mr. Demon omg same

@eddiekirk7092

2 жыл бұрын

DO IT! It's easy! 😃

as an italian, im literally crying this is beautiful.

Congrats! Your video is officially being used by my culinary school as reference material. Looking forward to cooking it today.

I saw Guga's yesterday, you got some competition today....

@crashicle

4 жыл бұрын

Guga is like the god of meat meanwhile Babish is a well rounded homecook all around Sry if I misused the word 'chef'

@aerilous9348

4 жыл бұрын

Guga isthe meat master

@lordbeerus7361

4 жыл бұрын

Don't worry Guga's arteries will clog soon...all jokes aside Guga is the king of meat

@boneless9311

4 жыл бұрын

@@crashicle babish isn't a chef

@yes5623

4 жыл бұрын

Can you imagine Babish and Guga knocking at your door with their Porchettas 🤤🤤

When you're so early that the pork is still in the oven

@JeroenK94

4 жыл бұрын

Harsha Choudhary warm eggsack

@Rqket

4 жыл бұрын

Lol

@poiaur3651

4 жыл бұрын

@@namikazevindu6440 Gordon Ramsay is that u?

@slavpepe3486

4 жыл бұрын

JeroenK94 shiiit,that’s kinda intense

4:13 Literally what heaven sounds like.

My dad and I are making this for Christmas Eve! I managed to convince my parents to make a homemade porchetta instead of buying something similar. We're going to be following this recipe and instructions so good luck to me! :)

@oblivionwyvern3933

Жыл бұрын

Well how did it do

Chef John: "Knife don't lie."

Me seeing porchetta done differently than Nonna’s:

Okay but here's the question. Did it join the clean plate club???

@Ram_Minus

4 жыл бұрын

Hmm...

@nobudgetcomments2742

4 жыл бұрын

What goes on between a man and his pork is nobody's business but theirs.

“At long last, it’s time to roll up” ~Stoner Babish

@Dabajaws

4 жыл бұрын

blazing with babish

@durpyislost6212

3 жыл бұрын

@@Dabajaws yes

Chillhop Essentials - Spring 2019・chill hiphop & beats to relax been on this playlist for awhile, can't help but to instantly recognize the song when the pork came in....

@NekoYami13

4 жыл бұрын

I knew I recognized it. Murmurations.

@erickpliego3972

4 жыл бұрын

It’s literally my intro song on my gaming channel and thought I was tripping when I heard it 😂

That crunch from you cutting made my ears twitch like Remy did when Colette squeezed that bread in Ratatouille.

You’re such a good person. I love your channel. Thanks for all you do for the online and neighboring communities.

I love pork, the porkboard, and Babish. Thanks for the future holiday recipes dude

“See you guys next year” Dude, step up your game - see you next decade! 😂😂

@jarodmorris611

4 жыл бұрын

Doesn't the new decade start in 2021?

@umphreak9999

4 жыл бұрын

@@jarodmorris611 only to pedantic literalists

@Nj1498

4 жыл бұрын

@@jarodmorris611 No, you complete the year 2020 at the end of this year. From 2010 to end of 2019 would be a decade. We are currently in the 2020th year and the next year is going to be the 2021st year of the common era.

@michaelbrowning3010

4 жыл бұрын

And besides the miyans thought we'd die in 2012. So to live almost 8 years longer is just amazing by my calculations. Lol

Hearing Babish say “penetrate” is something I never knew I wanted until now

7:19 This is where you put the "cool" in "hipster cool." Keep up the good times banish.

Showed this to my husband this morning and now we have it prepped drying in the fridge to cook for our New Year's Eve dinner! Love this channel!

I was waiting for the “So les dew it”

Ohhhh it’s been a while since I’ve been this early, that CRUNCH tho, gotta love a good crispy pork belly 👀👀

My husband and I made this last week. It was awesome. Thanks so much, Babish! We love everything you do 👍

Never fail to make me smile with the generosity you seem to bring with a lot of your videos. A kind soul we could all aspire to be

"Paying it forward with pork" is not a sentence I ever thought I would hear lol

"... and i will see you guys nex year" HOLD ON, wait, what, noooooo

I love videos that show people paying it forward like this. You do so much cooking, you should do this more often.

Your combination of cooking and comedy baffles me Babish.

When sandwich making starts: "Andrew, you paradigm of porcine production. What an absolute UNIT!" :D

“Fervent festoon mint of fresh fennel fronds” nice alliteration👍🏼

The audio in the beginning of the video is heavenly.

I loved seeing the look on the people's faces at Pino's. Nothing puts a smile on people's face like sharing good food. Seeing them smile made me smile. Awesome!

"And now it's time to roll up..." yes Babish, roll up indeed..😎😉

@elliewarren8686

4 жыл бұрын

He does talk about his usage with... Ahem... "Jazz cigarettes"

@lucaserojas

4 жыл бұрын

Dude weed lmao

@atomik7066

4 жыл бұрын

Duuude weeeeed

Pros and Cons of making food. Pros: Food Cons: Making

@joaquinb6716

4 жыл бұрын

The Artsy_Gamer the “making” is the best part my friend =D

Every time I see a bunch of men in a butcher shop I think of that meme: "What's better than this? Guys being dudes."

Babish you are truly an inspiration. Seeing the joy you have in cooking makes me wanna do more myself!

this looks like the biggest sushi roll ever

I’ll bet you really made their day with those sandwiches.

I’ve come back to this video at least a dozen times just to hear that cut...

I love how surprised and genuine that one dude's smile is in the butcher shop. Props to you, Babish.

When he said time to roll up I went straight to the comments

Babish is flexing on us with his gmt-MASTER II

I love love love your kind heart. And your desire to share these amazing recipes.

Hi Babish, my Dad and I your recipe and the porchetta turned out heavenly! My family loved it so I would like to thank you for making our Christmas Eve dinner special! :)

Been here since the RDR2 stew and been loving the content

Babbish: It’s time to roll up.. My pothead ass: Ight you heard em

@prodbymorii2058

4 жыл бұрын

💀💀

I love that you brought the sandwiches to the butcher. Food is always best when you can share it with others.

Merry Christmas and happy New Year Babby!!!! Thank you for all you do.

Kosher salt and pork. Lol

@lalakuma9

4 жыл бұрын

I'd like to see him use Kosher salt on Halal chicken and bring peace to the Middle East.

@ichibanmanekineko

4 жыл бұрын

@@lalakuma9 halal chicken, pork and prawn dim-sum with kosher salt =world peace :D

@tibaazher2792

4 жыл бұрын

@@lalakuma9 yeah me too

@drewcp2012

4 жыл бұрын

Racist much gosh😲

@Numberonesambatukamfan

4 жыл бұрын

Kosher pork

“It’s time to roll up” Don’t gotta tell me twice babish! 🌲

@baguette574

4 жыл бұрын

Weed is overrated

@rylanmetors473

4 жыл бұрын

@@baguette574 ok anti weed-er

@ohnonotjalen9153

4 жыл бұрын

@@baguette574 spoken like a guy who hasn't had good weed

@ginkgobiloba9088

4 жыл бұрын

@@ohnonotjalen9153 its overrated and I've had good weed

@voldo18

4 жыл бұрын

@@ginkgobiloba9088 yeah meth is so much more fun and less overrated

Ah memories of midnight porchetta sandwich tables at weddings🥰🥰❤❤. (And at my nonnas church parties lol, that was the reason we were all there).

I am italian, and i gotta say that your porchetta looks very good. Good job, Babish.

Love porchetta! Have a wonderful holiday and I look forward to your shenanigans next year!

is no one talking about how giant that bread was at 6:40?

I love that you are always doing nice things for people.

Thanks for supporting farmers

Who else would love to see a Christmas cookies episode?

A charity giving away ham? Sounds like a *Pork Project*?

Second Christmas we made this - absolutely loving it! Thanks for providing this recipe!

If I could love this I would, from the delicious porchetta aspect to the "pay it forward" Christmas spirit. Well done and thanks so much. This is what it's all about!