The Greatest BBQ Pork Sandwich (American BBQ vs Korean Style)

Тәжірибелік нұсқаулар және стиль

Click here on.gei.co/2CAITlt to bundle your home and car insurance with GEICO. Thanks to Geico for sponsoring this video!
Look I make a lot of sandwiches on this channel but that's not a bad thing, especially when we're talking BBQ pulled pork sandwiches two different ways. These two sandwiches, American BBQ and Korean BBQ are very special and they deliver an experience unlike any other.
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Пікірлер: 1 800

  • @Foranoda
    @Foranoda2 жыл бұрын

    josh: "But do you know what else combines just as well as barbeque-sauce and Pulled Pork?" me: "B-ROL--" josh. "combining your home- and car-insurance" me: D:

  • @fatimazahraatmani3373

    @fatimazahraatmani3373

    2 жыл бұрын

    I was like "wait a B-roll at the beginning of the video WoooWait what"

  • @paulbegley1464

    @paulbegley1464

    2 жыл бұрын

    You know that just might be there thinking.

  • @abhimaanmayadam5713

    @abhimaanmayadam5713

    2 жыл бұрын

    confused screaming

  • @srjeffidooodle1135

    @srjeffidooodle1135

    2 жыл бұрын

    THIS IS EXACTLY i SAID

  • @nathanhedglin931

    @nathanhedglin931

    2 жыл бұрын

    🤣 same

  • @dr_dua7
    @dr_dua72 жыл бұрын

    I'm not even Korean but his pronunciation of bulgogi is sending me😭😂

  • @yukisakianimation8394

    @yukisakianimation8394

    2 жыл бұрын

    lol

  • @TheSlavChef

    @TheSlavChef

    2 жыл бұрын

    BULLDOGGY

  • @kuzon8883

    @kuzon8883

    2 жыл бұрын

    bull go jee

  • @violarebora2728

    @violarebora2728

    2 жыл бұрын

    Lol thank god, I thought i was the only one who noticed ahah

  • @thehungrychef275

    @thehungrychef275

    2 жыл бұрын

    Is it goji or gogi? I've always heard it as gogi

  • @sylviele3239
    @sylviele32392 жыл бұрын

    Josh: pronounces gochujang and gochugaru correctly Also josh: bul-go-jee 😭 papa

  • @durchschnitte

    @durchschnitte

    2 жыл бұрын

    Somehow, it's even more infuriating since he's usually pretty good at pronouncing foreign foods y__y

  • @cornbreadfedkirkpatrick9647

    @cornbreadfedkirkpatrick9647

    2 жыл бұрын

    Thank you for being nice and respectful some aren't so nice

  • @sylviele3239

    @sylviele3239

    2 жыл бұрын

    @@cornbreadfedkirkpatrick9647 honestly I’m more surprised he butchered the pronunciation bc he’s usually so good with it 😩

  • @paulkim828

    @paulkim828

    2 жыл бұрын

    Hearing that hurt me deep inside. Why papa, why.

  • @13tonyseal

    @13tonyseal

    2 жыл бұрын

    yeah i had to turn it off when he said Bull Go JJEEE

  • @timothyogwynn3410
    @timothyogwynn34102 жыл бұрын

    Josh: "But do you know what else combines just as well barbecue sauce and pulled pork?" Me: *"...B roll?"*

  • @quinnhindley9512

    @quinnhindley9512

    2 жыл бұрын

    I literally thought the same thing

  • @kirababira6044

    @kirababira6044

    2 жыл бұрын

    I know 😂 I thought the same thing and I was really confused when he mentioned insurance and said that he was being sponsored by Geico 😂

  • @arneroscam75
    @arneroscam752 жыл бұрын

    sandwiches can be any meal and if they look this good, they should be

  • @__Manveer

    @__Manveer

    2 жыл бұрын

    @blv whatever u say

  • @misanthrope8803

    @misanthrope8803

    2 жыл бұрын

    @blv ok

  • @jadebell550

    @jadebell550

    2 жыл бұрын

    @blv no problem .. definitely won’t do that by your advice ..

  • @jasonkeith2832

    @jasonkeith2832

    2 жыл бұрын

    But if any meal is a sandwich, does that mean that a 10 piece nugget is a sandwich?

  • @hensonjefd8681

    @hensonjefd8681

    2 жыл бұрын

    @@jasonkeith2832 You don't English very often.

  • @user-lj1xj9bz4z
    @user-lj1xj9bz4z2 жыл бұрын

    that korean bbq is similar to jeh-yook-bokeum (제육볶음)! we normally thinly slice pork belly and pan-fry it with the sauce. looks goooood

  • @JamesL0717

    @JamesL0717

    2 жыл бұрын

    To be fair, I have seen some Koreans call 제육볶음 as 돼지불고기 (pork bulgogi), so he’s not complete wrong… well except his pronunciation.

  • @rogerramjet1038

    @rogerramjet1038

    2 жыл бұрын

    Thinly sliced, pan fried pork belly would be great as you would know from thousands of years of culture. Unfortunately, thickly sliced pork belly cooked in the oven as described in this recipe is not great. And to confirm my suspicions I cooked this recipe as described and it has the mouth feel of Hong Shao Rou, which I actually love, but I am guessing is not what your average punter is after. But that's ok cos they dont actually cook anyway ;)

  • @spiraljumper74

    @spiraljumper74

    2 жыл бұрын

    @@rogerramjet1038 You're not wrong. When I was younger, one of my first professional cooking jobs was in a little poboy kitchen stashed in the back of an Irish pub right off Bourbon Street. We did a glazed porkbelly sandwich, pan seared with a sauce much like this one, but a bit sweeter. It came on a bun we got fresh from a Vietnamese bakery with sour cabbage slaw and garlic mayo. I thought it was an amazing sandwich personally, the business was chef-owned and the guy had a done a lot of traveling and apprenticeships all over east Asia, it was legit. But your average drunk stumbling off Bourbon street got grossed out by the mouthfeel, as you describe. We did get a lot of regulars though, there are a lot of serious eaters in New Orleans.

  • @user-xr3iq3yc5j

    @user-xr3iq3yc5j

    2 жыл бұрын

    양념 재료보고 제육이랑 비슷하다 생각했는데 댓글 다셧네욤 ㅎㅎ 제육은 불맛을 내주면 끝인데 ㅋㅋㅋ

  • @rogerramjet1038

    @rogerramjet1038

    2 жыл бұрын

    @@spiraljumper74 Right on. If you know, you know

  • @gilox4079
    @gilox40792 жыл бұрын

    I’ve been watching you since 75k followers and I’ve been always saying ‘this man needs WAY MORE attention’!!! I’m so happy to see your community grow day by day josh

  • @masterdillpickle6935
    @masterdillpickle69352 жыл бұрын

    I got irrationally homicidal every time he pronounced Bulgogi as "Bull go jee"

  • @lisaisa

    @lisaisa

    2 жыл бұрын

    Same it was really annoying me lol

  • @fatimahmohammed2567

    @fatimahmohammed2567

    2 жыл бұрын

    Lmao I had to pause the video to recover from the shock 💀

  • @timmymelfi9006

    @timmymelfi9006

    2 жыл бұрын

    LMAO SAME

  • @hellfish2309

    @hellfish2309

    2 жыл бұрын

    And he made Kalbi, not Bulgogi

  • @amanitucker7504

    @amanitucker7504

    2 жыл бұрын

    As soon as he said it the first time i immediately started ranting about the pronunciation out loud

  • @__Manveer
    @__Manveer2 жыл бұрын

    can we just take a minute to appreciate papa’s consistency 🤩

  • @sarahmark2721

    @sarahmark2721

    2 жыл бұрын

    Lmao

  • @dahdude1015

    @dahdude1015

    2 жыл бұрын

    Better than mine

  • @groetjesuitdehel

    @groetjesuitdehel

    2 жыл бұрын

    @blv aight i won't

  • @TheSlavChef

    @TheSlavChef

    2 жыл бұрын

    Pappa bless

  • @kittyfamily777
    @kittyfamily7772 жыл бұрын

    My left eye actually twitched hearing him pronounce bulgogi, and i didn't even realize a cared about it. Its no big deal but apparently my eye is offended

  • @scottsummers4234

    @scottsummers4234

    2 жыл бұрын

    Same with kewpie 😂😂😂

  • @jennypi

    @jennypi

    2 жыл бұрын

    Lol

  • @jasonespinoza6372

    @jasonespinoza6372

    2 жыл бұрын

    He didn't use an Asian Pear, I was sad.

  • @coffeeandrage686
    @coffeeandrage6862 жыл бұрын

    Josh had me about to flip a desk when he said “Add one can of tomatoes…” when talking about making a solid NC sauce. 🤣 It was a good joke.

  • @chiefsfan1533

    @chiefsfan1533

    2 жыл бұрын

    Would have been better 😂 KC sauce is supreme!!!! (Disclaimer- this does not include KC Masterpiece)

  • @coffeeandrage686

    @coffeeandrage686

    2 жыл бұрын

    @@chiefsfan1533 hard disagree with you there, my guy. I’ll take NC vinegar sauce over the KC sauce any day.

  • @jyotiradityasatpathy3546

    @jyotiradityasatpathy3546

    2 жыл бұрын

    Cringe

  • @clashwithkeen

    @clashwithkeen

    2 жыл бұрын

    As someone that's lived in NC for 34 years it would still be NC BBQ sauce with or without as long as it's still runny and not thick. NC BBQ is split east and west. Tomato on the west towards the mountains and non-tomato east towards the coast. I grew up in the east and had it all my life but I actually prefer western NC BBQ sauce due to it sticking to the meat better being slightly more viscous and sugar content being quite a bit higher.

  • @amyvaliant9511

    @amyvaliant9511

    2 жыл бұрын

    @@clashwithkeen Finally, a professional.

  • @nekooppailov1537
    @nekooppailov15372 жыл бұрын

    Im not even korean im chinese. but hearing him say bulgoljee is so SJSBSJSNS

  • @masterdillpickle6935

    @masterdillpickle6935

    2 жыл бұрын

    I'm australian and it made me die onjbihjvgc

  • @Jamesbradley001

    @Jamesbradley001

    2 жыл бұрын

    I’m Korean that’s how we say it

  • @VasannahBanana

    @VasannahBanana

    2 жыл бұрын

    @@Jamesbradley001 is it? When I studied abroad in Korea, I remember people saying it with the gee sound at the end, not jee

  • @dollygirl21398

    @dollygirl21398

    2 жыл бұрын

    @@Jamesbradley001 bulgogi is spelled 불고기 in Korean and ㄱ is a hard g/k sound. He’s saying it was a ㅈ sound

  • @muggle4835

    @muggle4835

    2 жыл бұрын

    @@Jamesbradley001 stop lying 🤥 That is totally not how bulgogi is pronounced 🙄 I've seen many native Koreans pronounce it otherwise

  • @iLoveLeatherNYC
    @iLoveLeatherNYC2 жыл бұрын

    Next sponsor: H E L L O F R E S H. If you curate the box we would have a chance to use some of the fancy ingredients we can't easily get (and would only use once) to make the Korean sando.

  • @rosaliac.386

    @rosaliac.386

    2 жыл бұрын

    I wish I could like this multiple times because yes

  • @andyc4685

    @andyc4685

    2 жыл бұрын

    Hello fresh 🤩🥰

  • @SweetHands
    @SweetHands2 жыл бұрын

    You should do a full video in southern accent 🤣🤣 7:15

  • @Amund_-bd6zz

    @Amund_-bd6zz

    2 жыл бұрын

    yes!

  • @SweetHands

    @SweetHands

    2 жыл бұрын

    @aminossㅤ犬 hhhhh..I dont care... I'm here for the accent 🤣🤣

  • @filipyk2344
    @filipyk23442 жыл бұрын

    I love oven recipes so much, literally fool proof and so effortless

  • @kgtd2160
    @kgtd21602 жыл бұрын

    Papa delivering as always! Just a disclaimer: Bulgogi is pronounced Bull-Go-Ghee as "bul" means fire or in this case grilled and "gogi" means meat.

  • @Indy01267

    @Indy01267

    2 жыл бұрын

    YES thank you I was looking for someone to point it out

  • @donghwakim7066

    @donghwakim7066

    2 жыл бұрын

    Thank u I was wondering what the hell bullgoji was

  • @yukisakianimation8394

    @yukisakianimation8394

    2 жыл бұрын

    Yes, correct.

  • @kgtd2160

    @kgtd2160

    2 жыл бұрын

    Oh and just in case if anyone's wondering why Josh put in an Asian pear in the marinade, I would assume it's because it's told that pears have a tenderizing effect on meat just like pineapples and provides sweetness/flavor! I would say it's sometimes essential in the marinade since Bulgogi is usually made out of relatively tough cuts of meat.

  • @donuthole4567

    @donuthole4567

    2 жыл бұрын

    Didn’t he make kalbi?

  • @Ysoie
    @Ysoie2 жыл бұрын

    Dearest: bulgogi is “ghee,” not “gee.” But yum to everything else!

  • @yukisakianimation8394

    @yukisakianimation8394

    2 жыл бұрын

    Correct.

  • @maxime9006

    @maxime9006

    2 жыл бұрын

    @@yukisakianimation8394 They know it’s correct, that’s why they made that comment

  • @Ysoie

    @Ysoie

    2 жыл бұрын

    @@yukisakianimation8394 Though I’m a 갈비 girl, myself.

  • @Chiyagia72

    @Chiyagia72

    2 жыл бұрын

    @@Ysoie omg…. If he can do a galbi McRib style sammich …. Will be the death of me

  • @Ysoie

    @Ysoie

    2 жыл бұрын

    @@Chiyagia72 …No one except the Wegmans delivery driver would ever see me again.

  • @elijahpipkin1852
    @elijahpipkin18522 жыл бұрын

    Being someone from Eastern North Carolina who cooks our barbecue, I'm always super critical of any video that claims to be making a North Carolina style sauce. I'll tell you right now, you did something that I've NEVER seen someone do and that's cook the sauce. I'm glad someone finally did it. That was a solid Lexington style (Western North Carolina) sauce, and I wouldn't turn away from it if offered. Also worth noting that you stayed away from white vinegar, which is equally impressive. I've seen too many people in cooking videos use it in the place of apple cider vinegar - it adds nothing but sourness for the sake of sourness, apple cider vinegar actually has flavor and is almost buttery in comparison. The way you cooked the shoulder is great for home cooking, i'm not gonna be nitpicky about that. However, while you did admit the sandwich wasn't super traditional and I appreciate that, here's a two fold critique: 1: The slaw - I'm sure the slaw you made would have worked well for a thick and sweet Kansas City style sauce, but not for a North Carolina sauce. The beauty of a North Carolina barbecue sandwich is its "simplicity", but the key to that is balance. Vinegar cuts through the richness of the pork, the pepper brings a slight heat that offesets the sweetness brought by the sugar, which in turn cuts through the vinegar just enough to take take edge off. The addition of ketchup in the West further cuts the vinegar (as an Eastern North Carolinian, I like it just fine without the ketchup, maybe a little more red pepper flake, but that's an Eastern vs Western thing). The meat has to be able to stand on it's own, but as a sandwich, the slaw has to act as a complement to both the texture of the meat and the taste of the sauce. Simplicity is the key; no carrots or onions or purple cabbage. Green cabbage that's been fine diced rather than chopped into ribbons, a touch of apple cider vinegar, some mayo, salt, pepper, and a bit of white sugar. Sweet and creamy and light, almost like a sauce but not quite. This style of slaw is what is common in the Eastern half of the state, out West they add ketchup for a red slaw. Works well for them, but from and Eastern standpoint, it kinda defeats the purpose of the slaw all together. 2: The pickles. Far too much acid. Maybe some folks do it at home and I won't knock them for it because personal taste is subjective, but as far as what represents North Carolina barbecue sandwiches as a style, you won't find many, if any at all, old school barbecue joints in doing that.

  • @mrgold222200

    @mrgold222200

    2 жыл бұрын

    I would agree as someone from eastern nc, no pickles at all in my preference and no ketchup

  • @spiraljumper74

    @spiraljumper74

    2 жыл бұрын

    Kansas city native here and I can confirm; I've been eating variations of that slaw on BBQ sandwiches my entire life, and it's quite nice. Your knowledge of your home state's BBQ traditions is impressive and praiseworthy, North Carolina style is my favorite, if I'm being honest, though I wouldn't say it around my father.

  • @couchondachief5442

    @couchondachief5442

    2 жыл бұрын

    your telling me you guys use water with bbq flavor for a sauce cause thats what he made

  • @elijahpipkin1852

    @elijahpipkin1852

    2 жыл бұрын

    @@couchondachief5442 No.

  • @puggirl415

    @puggirl415

    2 жыл бұрын

    Yep on the sugar in the slaw. That would have made the acidity in the other ingredients less monotonous. The bulgogi sando had sweet mirin in it's dressing and the less acidic rice vinegar. That's why it was a well balanced taste of salt, sweet, acid, and spice from the jalapeno. These elements were off balance or simply missing in the pulled pork sando.

  • @kenfndr
    @kenfndr2 жыл бұрын

    Love watching you create food as I cook my dinner in the microwave. Maybe someday I’ll start making your gorgeous recipes

  • @TheSlavChef
    @TheSlavChef2 жыл бұрын

    The Korean style is hitting me right in the heart

  • @Dankyjabo

    @Dankyjabo

    2 жыл бұрын

    How have you commented on this channel 430 times

  • @TheSlavChef

    @TheSlavChef

    2 жыл бұрын

    @@Dankyjabo Easy! All you need is internYET connection.

  • @yukisakianimation8394

    @yukisakianimation8394

    2 жыл бұрын

    Why thank you.

  • @xzreai1802

    @xzreai1802

    2 жыл бұрын

    Babushkaaaa

  • @TheSlavChef

    @TheSlavChef

    2 жыл бұрын

    @@yukisakianimation8394 You share a lot of things with Slavs, e.g. Kimch - we have sour cabbage and Torshi, that's why i love your cuisine!

  • @jennypi
    @jennypi2 жыл бұрын

    I’m gonna be nitpicky here, but cilantro is not a part of Korean flavors/cuisine at all ever, it’s more southeast asian. You should’ve used minari or perilla. But whatever, still looks tasty!

  • @samushamu7372

    @samushamu7372

    2 жыл бұрын

    Yeah I don’t know if i’d really call that sandwich korean, the slaw and cilantro on it screams vietnamese banh mi. But i’m sure it’s still delicious

  • @kritikakishore6689

    @kritikakishore6689

    2 жыл бұрын

    Just a curious question from a non-Korean : does anything Korean and spicy have to have Gochujang in it? I'm asking because on ANY channel, if they're making anything Korean, they put in gochujang. It's almost like if you want something Korean, simply add gochujang!

  • @babyniu3232

    @babyniu3232

    2 жыл бұрын

    Ohhh perilla sounds good~

  • @babodaewang

    @babodaewang

    2 жыл бұрын

    @@kritikakishore6689 As someone who enjoys Korean cuisine, the answer to your question is yes. Gochujang is a staple ingredient in most Korean dishes that are spicy. It can be used to make a sauce or spice up some broth with a few other ingredients. Gochujang by itself can also be eaten plain mixed with rice or used as a dipping sauce without any other additives. I hope this answers your question!

  • @kritikakishore6689

    @kritikakishore6689

    2 жыл бұрын

    @@babodaewang thanks 😊. I have tasted Gochujang before. I was just curious because I couldn't accept without confirmation if it gets added to everything though. I am an Indian. And you know how they say, Indian=spice. But that's not true. Our most staple spice is turmeric. But even that doesn't get added to some dishes. We don't add chilli powder to everything. Many dishes don't call for onion and garlic while some people don't add onion and garlic to their food at all. So just that😊

  • @MrKellyclarksen
    @MrKellyclarksen2 жыл бұрын

    I made the Korean bbq recipe and it is my favorite thing I ever made. there was dancing. thank you!!!

  • @laurenkillmister2105
    @laurenkillmister21052 жыл бұрын

    i actually really love how you include the measurements is grams and mls as well as cups and teaspoons etc

  • @astaaraa.9625
    @astaaraa.96252 жыл бұрын

    Lol I love how food youtube has trends- this is the third bbq vid I've seen in the last week or so. I love it!

  • @Brotatoe1030

    @Brotatoe1030

    2 жыл бұрын

    my guess is they are putting em out before the 4th of july since a lot of ppl bbq for that holiday

  • @TheSlavChef

    @TheSlavChef

    2 жыл бұрын

    This is the 5-th I see for pulled pork :D

  • @sunflowerbaby1853

    @sunflowerbaby1853

    2 жыл бұрын

    BBQ season here in USA. Independence Day 🇺🇸

  • @davidgraf4840

    @davidgraf4840

    2 жыл бұрын

    Makes me think that they share ideas. I've seen 3 pulled pork sandwich videos this week. I want them all!

  • @sellidionne

    @sellidionne

    2 жыл бұрын

    right? im convinced that binging with babish, josh, and you suck at cooking all have the same game plan because i swear there has been three weeks where they all do the same thing lmaaoo. not complaining, I just think its funny

  • @mollyscozykitchen4693
    @mollyscozykitchen46932 жыл бұрын

    Hey Josh, I would love to see you make Carvel's Ice Cream Cake for But Better. Of course you could very easily make it better, but the original is pretty nostalgic (at least for me). Anyway, it would be awesome to see!

  • @commirevo89

    @commirevo89

    2 жыл бұрын

    I wanna see him take on Fudgey the Whale

  • @mollyscozykitchen4693

    @mollyscozykitchen4693

    2 жыл бұрын

    @@commirevo89 I, too, would love to see that.

  • @peterbradshaw8177
    @peterbradshaw81772 жыл бұрын

    Sandwiches are life. More sandwich videos. Can’t get enough.

  • @terrysellers4904
    @terrysellers49042 жыл бұрын

    Both of them look great.

  • @TheAzariaNarine
    @TheAzariaNarine2 жыл бұрын

    Yessss, a video on my birthday AND it’s about burgers? Top tier gift from papa

  • @mickey7217

    @mickey7217

    2 жыл бұрын

    Happy birthday! I hope you have a good day 🙏🏿❤️

  • @saira4128

    @saira4128

    2 жыл бұрын

    Happy birthday 🎉🎉🎉

  • @bertegue5162

    @bertegue5162

    2 жыл бұрын

    Bappy Hirthday!

  • @kristenmedus339
    @kristenmedus3392 жыл бұрын

    As a North Carolina native, THANK YOU for not making the slaw swim in too much mayo!

  • @Gauntlet9160

    @Gauntlet9160

    2 жыл бұрын

    I'm curious, are you from ENC or west of I-95? I'm very familiar with a classic chopped eastern slaw, something you'd find between Wilson and Washington, sort of lining I-95 through the eastern piedmont. Carolina barbecue that has acidic slaw with that sort of sauce is a sort of southern border thing, like Lumberton style almost.

  • @kristenmedus339

    @kristenmedus339

    2 жыл бұрын

    @@Gauntlet9160 ENC, not far from Wilson actually.

  • @amywoznicki6140
    @amywoznicki61402 жыл бұрын

    I never make comments but I have been living in North Carolina for 15 years (originally from the North East) I have to start by saying that I love your KZread videos and i married a native North Carolinian. There are 3 types of pork barbecue in this state; eastern Carolina is mustard based, central is vinegar based and western is Smokey tomato bases. This is super important. Especially coming from a person that originally lived in a state ( Connecticut) that was all tomato based. You are a perfectionist like myself, I am just passing on info,. There really should be 4 sandwiches on this show . Love your work, keep up the great work. Not trying to be an a-hole.

  • @allnaturalbrown
    @allnaturalbrown2 жыл бұрын

    I made the Korean bulgogi sandwiches this weekend at a retreat for friends. It blew their minds away!!! I also made the Croissant French Toast. They were some very happy campers courtesy of Joshua!! Thank you!!! Just so delicious!!

  • @hwasworld
    @hwasworld2 жыл бұрын

    the pronunciation of bulgogi is SENDING me

  • @christypeterson817
    @christypeterson8172 жыл бұрын

    Josh, I'm born and raised in NC and still live here. It depends on where you go in NC as to whether its vinegar based, or a sweet bbq based sauce. Vinegar based is mostly found in eastern NC (Burlington, Raleigh, etc.), while the sweet bbq based sauce is in western NC. :)

  • @cbcb4654

    @cbcb4654

    2 жыл бұрын

    I'm from Eastern NC and I've never ever seen a pickle on a bbq sandwich. Where do they do that?

  • @robhardwicke3424

    @robhardwicke3424

    2 жыл бұрын

    Yes! Thank you. My wife is from Western NC and was correcting Josh on this while watching.

  • @telathomason57

    @telathomason57

    2 жыл бұрын

    Yep, exactly!

  • @mariadelpozuelo576
    @mariadelpozuelo5762 жыл бұрын

    Hey Josh! I've just made your white bread recipe and the loaf is awesome, totally recommended, thank you so much :)

  • @facemash
    @facemash2 жыл бұрын

    There's two distinct styles of NC BBQ and one of them (Lexington, or Western, style) does use a tomato and vinegar base. The vinegar style is Eastern style.

  • @Gauntlet9160

    @Gauntlet9160

    2 жыл бұрын

    Thank you for highlighting this. The folks from the other side of the AT have done their fair work with NC bbq, but the folks out east have mastered something unique and incredible. Where I'm from, the blend is referred to as a Columbia sauce, with bits of tomato and ACV and a touch of Georgia Gold mustard in it.

  • @hypergolic_rhetoric8052

    @hypergolic_rhetoric8052

    2 жыл бұрын

    East coast NC here, both are delicious, but I do have the ingrained bias to the vinegar sauce sans tomato. Tastes like home.

  • @Gauntlet9160

    @Gauntlet9160

    2 жыл бұрын

    @@hypergolic_rhetoric8052 I moved to ENC in 2005, ECU territory, and have loved the BBQ. This place changed me, for the better.That classic homemade ACV sauce is hard to beat. I always come back to it. I'm literally dry bringing a shoulder to smoke over apple coals right now with lil mops to sop ENC sauce on.

  • @telathomason57
    @telathomason572 жыл бұрын

    No self-respecting North Carolinian would have used the pickle, speaking for self. That would have also been why the acidity was so much higher in that particular sandwich. But that not withstanding, they both looked scrumptious.

  • @pebbles9090

    @pebbles9090

    2 жыл бұрын

    Yes!! I agree. NC born and raised.

  • @djjovercash

    @djjovercash

    2 жыл бұрын

    I’ve eaten BBQ all across our great state and have never had a sandwich with pickles on it, definitely a weird addition. Also since this was pretty much Piedmont style it probably should have been a red slaw instead of the white.

  • @tjduck85

    @tjduck85

    2 жыл бұрын

    @@djjovercash While red slaw is common in Piedmont style as a side, white slaw is generally used for a pulled pork sandwich. Pickes are also -occasionally- used, but, if any, they tend to be bread 'n' butter pickles.

  • @davidmcconnell2484

    @davidmcconnell2484

    2 жыл бұрын

    Sorry man, pickles are never on a pulled pork sandwich in NC, and he was missing mayo because there wasn't enough mayo in the slaw

  • @JaySharknado
    @JaySharknado2 жыл бұрын

    Delicious. I'd love to see a Japanese Curry episode.

  • @youjungkang3032
    @youjungkang30322 жыл бұрын

    Korean here, I see some people in the comments not so thrilled to see porkbelly when the name is ‘bulgogi’. While it is true that ‘bulgogi’ most often refers to thin cuts of beef marinated in soy sauce, asian pears, apples, garlic, ginger etc and stir fried, there are plenty of other meat dishes in Korea that are called ‘bulgogi’. I believe the meat used in this sandwich is often called ‘gochujang samgyeopsal bulgogi (고추장 삼겹살 불고기)’ which is an actual Korean dish with ‘bulgogi’ as a part of its name. So... technically he’s not wrong?? Although I think some explanation would have been helpful. I’m curious on what other Korean viewers think of the naming of this dish. Great video as always. I look forward to seeing more Korean related content! 😊

  • @sannejrgensen2394
    @sannejrgensen23942 жыл бұрын

    Blessed my day with this

  • @pranavgupta8011
    @pranavgupta80112 жыл бұрын

    neighbours: come on, not again, hes talking to his cupboard

  • @elijahevans579
    @elijahevans5792 жыл бұрын

    I'm so used to eating my bbq samiches with the pork being over flowed with a suspiciously dark brown bbq sauce so this vid was pretty refreshing ngl

  • @palaceofwisdom9448

    @palaceofwisdom9448

    2 жыл бұрын

    That takes me back to the days when I'd get lunch at Robinson's BBQ and they had a gallon of sauce with a pump. I'd stand there pumping until the proprietor scowled, then give it a few more.

  • @BenjaminBawseMoves
    @BenjaminBawseMoves2 жыл бұрын

    NC here....we love you here!!! 😊 Don't forget we also serve BBQ slaw as well with smoked BBQ.

  • @gamerchick3000-2D
    @gamerchick3000-2D2 жыл бұрын

    my 4 month old son love your show he gets excited everytime he hears you

  • @ethanmeyer5404
    @ethanmeyer54042 жыл бұрын

    "Sandwiches" is the ultimate answer for the question, If you could only eat one kind of food for the rest of your life want would it be?

  • @chudsterbudster2549
    @chudsterbudster25492 жыл бұрын

    4:48 It's not "gee" it's "ghee". Bulgogi (bull-go-ghee).

  • @ml8991
    @ml89912 жыл бұрын

    Thank you Josh, very cool! love your vids bro, keep up the good work. you deserve everything youve worked for

  • @xavierdebord3753
    @xavierdebord37532 жыл бұрын

    Thank you from North Carolina!

  • @Vaughandrix1965
    @Vaughandrix19652 жыл бұрын

    Joshua you spelled Bulgogi in WRONG WAY! It's not Bul Go Ji. 불고기 Translate it with Google man By the way, the recipe is really great haha

  • @daneegee8146

    @daneegee8146

    2 жыл бұрын

    Don't Korean not like coriander? Most of my Korean friends absolutely hate coriander.

  • @kziila0244

    @kziila0244

    2 жыл бұрын

    @@daneegee8146 Yeah, it’s not exactly popular. Three members of my family out of four (including me) hate it while the last one is okay with it.

  • @daneegee8146

    @daneegee8146

    2 жыл бұрын

    @@kziila0244 that's why I don't get Josh calling his sandwich korean style but he puts coriander on it.

  • @kziila0244

    @kziila0244

    2 жыл бұрын

    @@daneegee8146 Now that I think about it, Korea barely uses coriander and cilantro and the like. He should’ve used perilla leaves. Also, bulgogi is NOT made from pork belly. There is a pork version, but it uses a different cut. Most bulgogi is made put of beef and soy sauce.

  • @Imbadanny
    @Imbadanny2 жыл бұрын

    it's still funny when he says "the other one will be a surprise" and he has it in his title every time

  • @Madhatter2015
    @Madhatter20152 жыл бұрын

    Thanks for always making me hungry 🥲

  • @anthonyramirez9061
    @anthonyramirez90612 жыл бұрын

    Addicted to this channel .

  • @brettconner3450
    @brettconner34502 жыл бұрын

    Me: Tryna learn how to make a BBQ sandwich Josh: hAlf a cup of gochagon Me: :l

  • @yukisakianimation8394

    @yukisakianimation8394

    2 жыл бұрын

    Gochujang, as It is pronounced, is a spicy red-hot pepper, ground up into a paste.

  • @chronic_daydreamer

    @chronic_daydreamer

    2 жыл бұрын

    Brooo you have got to get into gochujang, this stuff is INSANE. Don’t be put off by it being an unusual ingredient.

  • @kimfrankwatson4688

    @kimfrankwatson4688

    2 жыл бұрын

    It's very tasty. I'll mix it with ketchup, or sweet chili sauce, and use it as sauces on things. It's a fermented chili paste. It has body to it, and a low heat.

  • @rufinator

    @rufinator

    2 жыл бұрын

    Gochujang is actually getting easier to find in grocery stores, and it’s pretty versatile stuff. Mix it with an equal part soy sauce and you have the start of a good marinade… straight up it makes a tasty dip for those veggie platters. The powered red pepper (gochujaru? Prolly spelled it wrong) can be harder to find locally though.

  • @chilibreath
    @chilibreath2 жыл бұрын

    "And fresh cilantro leaves to your taste." Andrew Rea: *Nope*

  • @_steven.-
    @_steven.-2 жыл бұрын

    The freshest thing in that spice mix was that "whIIISKING BUSInee-eeess" (1:53)

  • @Lythrox
    @Lythrox2 жыл бұрын

    Joshua you do make a lot of sandwiches on this channel. Don't stop. This is why I watch this channel. I too dream of opening an all sandwich restaurant

  • @siqnastyx99siq50
    @siqnastyx99siq502 жыл бұрын

    As a viewer from North Carolina we don't sound like that but we know our BBQ

  • @vahnn0

    @vahnn0

    2 жыл бұрын

    I've only been to NC once but I'm pretty sure he was doing a Texas accent lol

  • @jibbemiddelbrink6564
    @jibbemiddelbrink65642 жыл бұрын

    Those look absolutly gorgeous

  • @kitty62862
    @kitty628622 жыл бұрын

    I make my pork in my instant pot! Try this sauce: Raw honey, organic ketchup, chopped vidalia onion, smoked paprika, chipotle pepper, ancho pepper, dark chili powder, dash of garlic Tabasco and a shot of Jack Daniels. Experiment with the honey and spices, to get the heat level and thickness you want. Don’t substitute for the Garlic Tabasco, it really makes the sauce. Simmer over low heat until reduced and thickened to the desired consistency. To make it “Red Eye” throw in half a shot of cooled espresso. If you’re totally daring, marinate meat in coffee, apple cider vinegar, and a dash of sweet chili sauce 😎 (Raw honey has better flavor and texture, organic ketchup doesn’t have any crap in it)

  • @niki_das_me
    @niki_das_me2 жыл бұрын

    Why am I watching this at midnight? Now I’m hungry 😩😩😩

  • @isaacseo536
    @isaacseo5362 жыл бұрын

    Bulgogi is actually pronounced bul-go-gi, not bull-go-ji. Bul means fire, and the gogi means meat. (I'm Korean btw)

  • @rugite1234

    @rugite1234

    2 жыл бұрын

    I think you forgot the s at the end of “mean” - and I’m certain there should be a ‘space’ inserted between gogimeans, right? Because no one likes a sourpuss. 🤔👀

  • @kziila0244

    @kziila0244

    2 жыл бұрын

    Actually, “Bull” sounds pretty close to “Bul”. Even though it’s not 100% the same, I would rather hear him use “bull” than whatever the hell he did to pronounce 불.

  • @NamhyoungKim-qg9ee

    @NamhyoungKim-qg9ee

    2 жыл бұрын

    Bull go giiii!!!!! Not jiiii

  • @jamesyun24
    @jamesyun242 жыл бұрын

    Aside from the fact that he pronounced bulgogi wrong, it’s actually closer to 제육볶음 or spicy marinated pork belly. i think the recipe is fine but he should call it what it is lol

  • @anike6270

    @anike6270

    2 жыл бұрын

    on top of that, the slaw he used is very similar to the kind you would eat in vietnamese banh mi. same with the cilantro, which isn’t used in korean cuisine. kinda seems like he completely missed the mark on this one...

  • @hourglassrewrite

    @hourglassrewrite

    2 жыл бұрын

    @@anike6270 Dunno if I can say he missed the "mark" when he never clarified a specific mark. Seems like he just wanted to make an interesting "asian" fusion sandwich with pork as the main ingredient to contend with the pulled pork sando. Korea is famous for pork belly, and Vietnam is number one in Southeast Asia when it comes to sandwiches (given the history with French colonization), so it seems kinda natural for hem to fuse elements of different cultures into this one. If it's delicious and we enjoyed the video content I say it's a win.

  • @jamesyun24

    @jamesyun24

    2 жыл бұрын

    @@hourglassrewrite yea the recipe seems like a banger, but him calling it korean style and calling the meat bulgogi when its not that and using toppings from an entirely different nation is what i’d call missing the mark haha had he called it asian fusion from the beginning i wouldn’t have thought anything of it.

  • @hourglassrewrite

    @hourglassrewrite

    2 жыл бұрын

    @@jamesyun24 Yeah that's a fair point. I suppose the fact that Korea isn't exactly famous for sandwiches played me into giving Josh some wiggle room for experimentation. And having lived in Korea I almost just expect Americans to butcher Korean pronunciation but he should have at least asked someone how to pronounce it before presenting a video for hundreds of thousands to see haha

  • @anike6270

    @anike6270

    2 жыл бұрын

    @@hourglassrewrite yeah i’m not denying that the sandwich looks and probably tastes delicious. i just mean “missed the mark” as in labeling it as a “Korean sandwich”. it would’ve made more sense in my opinion to call it a fusion, or “inspired” dish

  • @iCEBERG711
    @iCEBERG7112 жыл бұрын

    North Carolina born and raised person here!! You did great but if I had to critique anything I’d say to cook the bbq sauce into the meat for a little bit Josh. Also take away like half the cayenne powder and add crushed red pepper. Gives it more flavor and less heat. NC bbq sauce is meant to be cooked in until it get sticky. That cooks out the powerful heat from the chilies and tones down the raw vinegar taste. Then the sweetness will actually be noticeable. LOVE the content !!!!

  • @abiatharcameron8088
    @abiatharcameron80882 жыл бұрын

    Thanks Josh

  • @qt_kxi8079
    @qt_kxi80792 жыл бұрын

    Hey Joshua I was wondering if you have any tips on how to become a good cook because I am a young kid try to get good but I can’t any tips. BTW love the vids they give me a lot of inspiration.

  • @paddyblake225

    @paddyblake225

    2 жыл бұрын

    I recommend you just keep cooking and just keep watching vids like this for inspiration. As you make mistakes you'll teach yourself valuable tools and knowledge. I would just say though, Technique is everything you don't need the best ingredients you just need to know what to do with them!

  • @Crimsaur

    @Crimsaur

    2 жыл бұрын

    Practice, and follow recipes. Until you know what you are doing, just follow the recipes and look up guides. As you get more experienced you'll figure out little things you can do to tweak recipes to make them better or more to your liking. I recommend watching America's Test Kitchen, and J. Kenji Lopez Alt., their channels have a lot of really good tips and tricks. Most importantly, don't get discouraged when you mess up (because you will), it's fine to mess up, that's part of the learning process.

  • @jonathanharmeyer2255

    @jonathanharmeyer2255

    2 жыл бұрын

    Don’t try to out do yourself, start small

  • @Ve-nom23

    @Ve-nom23

    2 жыл бұрын

    I know I am not Joshua, but my advice would be to start with simpler recipes. Also, take your time and don't rush. First learn the basics, like knife handling and techniques, which kind of knife (for example kitchen or paring knife or whatever) you use for specific tasks and so on. It takes time, but if you stick to it, you will surly make progress. Start with cooking pasta or something like that. Something you like to eat with not to many ingredients, and work your way up to higher difficulties. I hope that I was able to give you a heads-up.

  • @mr.hamster6459

    @mr.hamster6459

    2 жыл бұрын

    repetition don't feel ashamed of having your own recipe books full of copied recipes. Even Gordon Ramsay said he stole some recipes while traveling the world. Eventually you'll be able to create things out of experience of taste and technique. Also if you want to be a chef get a job somewhere small and not a 200 seat steakhouse. The chef im training with started at 14 look for a teacher outside of culinary school; you'll learn 1,000x more.

  • @My2cents.
    @My2cents.2 жыл бұрын

    One doesn’t experience self-transcendence, the illusion of self only dissipates 🎈

  • @inspiredby621

    @inspiredby621

    2 жыл бұрын

    Come to Christ. He is the way, the truth and the life. He will welcome you with open arms, and wash you clean from all sin. On your own- you can not be righteous before God because we have all broken God’s moral law. Only Christ’s righteousness covering us can reconcile us (depraved sinners) to a Holy and Righteous and good God. Repent. Turn away from this sin and believe in Jesus Christ. He, God incarnate lived a perfect and sinless life. He died on the cross as a substitute for us and faced the wrath of God for us. He died but resurrected as death had no power over Him. He sits at the right hand of the Father right now. Please call on Him. He comes to all who call on him. Be saved through faith and know eternal life.

  • @oki9946

    @oki9946

    2 жыл бұрын

    Literally what

  • @tahmkench118

    @tahmkench118

    2 жыл бұрын

    ????

  • @alexchen3491
    @alexchen34912 жыл бұрын

    hey @joshuaweissman I love you videos as an up and coming chef they inspire me to push my limits. I have one question where and what brand is your julienne peeler?

  • @jarydfarah2
    @jarydfarah22 жыл бұрын

    Can your cookbook just come out already? I’m so excited!! 😅😅

  • @rcnorton
    @rcnorton2 жыл бұрын

    Oh, Josh. There is no such thing as North Carolina-style BBQ. There is western NC style and eastern NC style.

  • @bazukajoe52

    @bazukajoe52

    2 жыл бұрын

    Right one tomato based one vinegar then you get into south Carolina but there is also a ton of small varieties within those three main styles

  • @mirandashipley8567

    @mirandashipley8567

    2 жыл бұрын

    This!

  • @peterlee2180
    @peterlee21802 жыл бұрын

    It’s pronounced bul gow ‘gee’ the gee is pronounced like the gee in geezer

  • @jeewizzlers
    @jeewizzlers2 жыл бұрын

    love the goldmember reference at 2:32

  • @thomaslim3008
    @thomaslim30082 жыл бұрын

    got me drooling here

  • @TheSlavChef
    @TheSlavChef2 жыл бұрын

    All of a sudden all of youtube is making pulled pork and coleslaw, COINCIDENCE?! PAPPALUMINATI CONFIRMED!

  • @sovietdoggo6735

    @sovietdoggo6735

    2 жыл бұрын

    bau

  • @sunflowerbaby1853

    @sunflowerbaby1853

    2 жыл бұрын

    4th of July weekend is here and so is BBQ season.

  • @jirihromek1862
    @jirihromek18622 жыл бұрын

    So, can we talk about those buns ? They dont look like your homemade ones XDD

  • @TheExtremeturtle
    @TheExtremeturtle2 жыл бұрын

    The editing, the vocals, and ofc Papa's juicy meats. Minus the pronunciation of bulgogi sending me off a cliff, this was golden

  • @tiger_ccok
    @tiger_ccok2 жыл бұрын

    Being 100% completely honest, both have my mouth watering

  • @Radioactiv3Man8
    @Radioactiv3Man82 жыл бұрын

    As a north carolinian, I would love to dispute the common misconception of our BBQ sauce. The sauce you made in this video is Eastern north Carolina bbq. Up in the mountains of NC where we do it the right way, use the same spices, but then do 50% tomato sauce and 50% apple cider. Makes it thicker and sweeter and the best damn bbq sauce you'll ever have

  • @LUMEStockTrading
    @LUMEStockTrading2 жыл бұрын

    Show us how to make a BRILLIANTLY SIMPLE smash burger at home.

  • @virgomaybe
    @virgomaybe2 жыл бұрын

    I live in NC and have for over 10 years. I love that you chose NC bbq for this! The only things I have to say are: 1. no pickle on the sandwich because, as you said, it's a lot with an already vinegar-based bbq sauce. pickles are more for Texas/Kansas city bbq because they AREN'T vinegar-based. 2. The coleslaw should definitely have a higher proportion of mayo simply because the bbq style is vinegar-based. It's just how it is here. Anyway, loved this vid!

  • @LL-pw1cd
    @LL-pw1cd2 жыл бұрын

    Joshua my man, NC representing here. All in all, pretty good, with the exception of using either a shoulder or ham, instead of the Boston Butt (though I do use when they are on sale). Also, if you like the mayo to cut the acidity on the NC BBQ one, just use more mayo in the slaw, and you can also use just a bit of sugar too. I do prefer the mayo slaw, though we do have what is called BBQ slaw (no mayo) here as well, but it is 100% pure vinegar taste IMO. Really do like your channel, thanks, and keep up the great work.

  • @GundamGokuTV
    @GundamGokuTV2 жыл бұрын

    I mean, as someone from South Carolina, we use a Mustard based BBQ sauce. Idk why nobody ever covers the Mustard BBQ sauce. Please Josh, do an episode on different type of BBQ and include the Mustard based. It is so good.

  • @adventuresona700dollarhard5
    @adventuresona700dollarhard52 жыл бұрын

    I’m not even mad when I see Paid Promotion. I’m like, hell yeah who’s paying our boi now?

  • @felixtjoanda3841

    @felixtjoanda3841

    2 жыл бұрын

    Remember the navy?

  • @ryanblystone5153
    @ryanblystone5153 Жыл бұрын

    Thank you

  • @danielblair6592
    @danielblair65922 жыл бұрын

    So as a guy that has gotten to travel the states a lot and try different barbecues from a lot of states, Carolina vinegar based bbq is by far my favorite. I agree that it's very acidic and the way I found is best to cut that a little is adding just a couple drops of hot sauce to your sandwich. I love carolina bbq.

  • @mscrawford87
    @mscrawford872 жыл бұрын

    "Let's find out if there is a tastier one..." Yeah cuz the one made with literal stacks of THICC ASS BACON isn't going to win against the shoulder meat... fairest fight of 2021 right here.

  • @TomMcMorrow
    @TomMcMorrow2 жыл бұрын

    "We're going to do some illegal smoking techniques here" I used to but then in February we legalized it.

  • @Scarflix
    @Scarflix2 жыл бұрын

    Love it!

  • @jonreynolds2852
    @jonreynolds28522 жыл бұрын

    You know you are getting places when Geico sponsors you

  • @williewonka2326
    @williewonka23262 жыл бұрын

    Forgot red pepper flakes in the sauce, gotta have a little extra kick in there

  • @Gauntlet9160

    @Gauntlet9160

    2 жыл бұрын

    Thank you. I do have to say that this Texas boy did alright with it, though he missed the heat.

  • @rhaegnarok
    @rhaegnarok2 жыл бұрын

    "-and some fresh cilantro to your taste." NO. if i can taste the demon soap leaf *then something is wrong*

  • @janayh2817

    @janayh2817

    2 жыл бұрын

    It tastes like green Palmolive dish soap specifically 🤢

  • @rllgr3356

    @rllgr3356

    2 жыл бұрын

    I'm guessing you've tasted soap before?

  • @bakunfase8672

    @bakunfase8672

    2 жыл бұрын

    Nobody cares bro. Just leave it out

  • @t0mmyj
    @t0mmyj2 жыл бұрын

    I add green apple to my slaw for pulled pork and it cuts the vinegar down with the sweetness that makes me happy.

  • @felushopefell1817
    @felushopefell18172 жыл бұрын

    From Fayetteville, NC, and can confirm, excellent BBQ sandwich.

  • @money1141
    @money11412 жыл бұрын

    bruh i never knew that coleslaw could look so good threw the screen, good job papa

  • @gavin8825
    @gavin88252 жыл бұрын

    Joshua’s videos have an unparalleled sexual tension to them and I love it

  • @riplettuce8076

    @riplettuce8076

    2 жыл бұрын

    🤨

  • @RexMckinnis

    @RexMckinnis

    2 жыл бұрын

    Joylne enjoys BBQ? Makes sense

  • @gavin8825

    @gavin8825

    2 жыл бұрын

    @@RexMckinnis yes it’s very popular here in Florida

  • @bertegue5162

    @bertegue5162

    2 жыл бұрын

    Food is sexy when it's good. 😏

  • @zachwak
    @zachwak2 жыл бұрын

    I'm just a happy North Carolinian glad to be recognized for our pleasant BBQ

  • @pebbles9090
    @pebbles90902 жыл бұрын

    It looks delicious Josh. Where I’m from in NC we add red pepper flakes to the bbq sauce and a lil sugar in the slaw for balance.

  • @sophieg8522
    @sophieg85222 жыл бұрын

    WAIT why is mayo in coleslaw a "no-no"? What would you put instead????!!!!!

  • @mattallen8136
    @mattallen81362 жыл бұрын

    Josh: “here is the All-American pork sandwich”. Also Josh: “first ingredient is Spanish paprika”.

  • @WASDLeftClick

    @WASDLeftClick

    2 жыл бұрын

    His version of the classic NC style BBQ sandwich is definitely a bougie spin on it. Largely the same, just with little upgrades in ingredient quality and variety. Plus he put pickles on it, which is a little extra. Oh and that slaw was extra too, what with including red onions and Dijon mustard. Most people just do cabbage, carrots, mayo(Duke's if you're from NC), white distilled vinegar, salt, and pepper.

  • @abrashio

    @abrashio

    2 жыл бұрын

    @@WASDLeftClick yeah I was okay with the rub as it is similar to my own here in GA, but when he added red onions and Dijon mustard to the slaw and then pickles to the sandwich I was thrown for a little loop. But Josh gotta be a little fancy and he got me wanting to smoke a shoulder this weekend

  • @kimfrankwatson4688
    @kimfrankwatson46882 жыл бұрын

    This man is a chef who enjoys his work. The korean marinated pork says it all.

  • @WASDLeftClick
    @WASDLeftClick2 жыл бұрын

    North Carolinian here. I approve of your sauce for the most part. Only thing it’s missing is Texas Pete hot sauce(ironically, it was created in Winston-Salem, NC). That’s all really.

  • @beauxshum
    @beauxshum2 жыл бұрын

    Highly recommend not doing the salad you put on top of the Bulgogi sandwich, make Oi Muchim 오이무침 instead. Still gets you that pickled flavor, but it's going to match way better than the other slaw and it's actually going to be Korean. It's one of my favorite Korean sides, you could make it as easily as just slicing cucumbers and putting salt, sugar and vinegar on it...waiting 20 minutes then squeezing the cucumbers (discard extra liquid). Then add garlic, sesame oil, sesame seeds to taste and you're basically done. Then since you're not getting the kick from the slaw you made originally with the pepper, make a Gochujang Mayo as the spread. That would take this BBQ pork sandwich to the next level. Also, slight nit-picking. A lot of what sets great Korean dishes apart from mediocre Korean dishes is the prep steps. For the pork, add another step to the start. One layer at a time, put salt,sugar, and ginger on it and layer the next level. Let that sit for at least 30-60 minutes...then drain the little juice that comes out and add your marinade (may just want to lower the marinade ingredients to compensate for the added quick "cure"). Doubt you'll actually read this, but hope you do. Even if you don't put it in a future video, I think you'll appreciate it if you try it. Love the videos, man!

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