Oops, it’s bingingwithbabish.com/cookware! Don’t stay up all night editing, kids.

@ianjohns5701

2 жыл бұрын

Can You make the 150 Strawberry Pie from Celeste?

@jjunture

2 жыл бұрын

I had been waiting for the carbon steel wok. I couldn’t have ordered it fast enough. Can’t wait to get it.

@jenconvertibles

2 жыл бұрын

I forgive you

@BlowUpTheOutsideWorld

2 жыл бұрын

Do you make aprons?

@ChaseMcCain81

2 жыл бұрын

Thanks

There are three certainties in life: -Death -Taxes -Babish never running out of Chef episodes

@iWishmaster

2 жыл бұрын

I hope sincerely hope not ... We still have some of the 'old' classic menu like the caviar egg, the sliders with Texas BBQ brisket, grilled cheese and more (I've seen this movie so many times ...)

@fancybastardfewd8261

2 жыл бұрын

midnight sliders and arrrrrrrrrrrrrrrrrroz con pollo lol

@TheSlavChef

2 жыл бұрын

best episodes in my opinion!

@thesorrow96

2 жыл бұрын

taxes are worst than death i wil tell why u will give the government money until ur death and if u have no money or u homeless they will not give a f about u even they cant refund ur taxes

@KudosK42

2 жыл бұрын

There are only so many dishes in the movie. I want the last Chef episode is the Lechon at the start of the movie that didn't get served.

The fact that I saw a Facebook video 5 or so years ago about a guy who recreates dishes from movies. Most notably Ratatouille; has now turned into almost 10mil subs on youtube with different varieties of the show. Cookbooks, utensils (tiny whisk), and now an entire cookware set. Bravo Babish Bravo!! I have learned much from this channel and will continue to do so!

@bentheninjaboo

2 жыл бұрын

I couldn't agree more

@sethgaston845

2 жыл бұрын

He had a clear vision. I discovered him about 2 years ago and he was already around 3 or so million, I think. His style is perfect for his personality. He deserves the attention.

@ukevo

2 жыл бұрын

This was me but with the Moistmaker Sandwich from Friends.

@shawnguillory3983

2 жыл бұрын

@@ukevo mine was jakes perfect sandwich from adventure time

@lonewolfgamingplus379

Жыл бұрын

Mine was Goodfellas Prison Sauce

I have a strange feeling that Babish has adapted to the taste of cilantro. It's making its way in to more and more dishes - and the mandatory parsley subsitute seems more or less dead. I salute you, Andrew.

@LadyLabyrinth1337

2 жыл бұрын

Cilantro tasting like soap is a genetic difference that some people have, so I think it's more like he's just using flat parsley without saying anything but who knows

@dwolfpack007

2 жыл бұрын

I think he now has a team of folks ready and willing to eat the cilantro tainted food instead of him. Before it was just himself eating it all

@ladyofcuriousvirtue

2 жыл бұрын

Unless of course he’s still been using parsley and not telling us 🤔

@andreassvensson228

2 жыл бұрын

@@LadyLabyrinth1337 nah people can grow out of it, use to taste of soap to me now i love it

@andrewthezeppo

2 жыл бұрын

@@andreassvensson228 it is literally a genetic thing, as in they have identified the gene for it so no you can't really grow out of it that is not how DNA works.

I think the end of these big BWB episodes where he lets the crew have a big meal are some of the most cathartic things ever. I get the impression that Andrew is really happy that he gets to do that for people.

For thanksgiving, you should make Reese’s ultimate feast from Malcom In The Middle. There’s also a bunch of other foods in that show deserving of a video.

@BlowUpTheOutsideWorld

2 жыл бұрын

Should he throw up in the turkey too? You know Andrew...

@matejglisovic6023

2 жыл бұрын

YES

@TheSlavChef

2 жыл бұрын

i literally watched this yesterday :D

@peps1943

2 жыл бұрын

A THOUSAND TIMES YES

@blondie9909

2 жыл бұрын

Yessss! That was the best show as kid! Iconic

Jon Favreau needs to get Andrew in for a cooking cameo in a Marvel movie at this point. This was freakin incredible.

@P3TARK

2 жыл бұрын

Or have him as an antagonist in Chef 2 😂

@JRSofty

2 жыл бұрын

Or have a Marvel character who's watching Babish

@Neoxon619

2 жыл бұрын

I guess he could show up in a Spider-Man film, Ironheart, or Armor Wars (given that those 3 are the most likely appearances for Jon Favreau as Happy Hogan).

@hio.hinomaru21

2 жыл бұрын

@@P3TARK Actually would be a great idea.

@zachc8190

2 жыл бұрын

@@P3TARK that would be amazing. The classic cliche of an older chef Casper against a younger more hip new chef on the block which is babish

and just as i started to admire his nails, it cut to him not having them painted. im assuming he shot the vegetable part before the part with the marinade

@Danny-yb8tw

2 жыл бұрын

No his nailpolish chipped off into the veggies ofc (jk)

@qfromis

2 жыл бұрын

ikr the color was nice too 😢😢

i started culinary school because of you. thank you so much for inspiring me

Mr. Babish, sir, You mentioned in the Spider-Man episode that actual written recipes in video games were somewhat of a 'Holy Grail'. Well the Blood and Wine expansion for The Witcher 3: Wild Hunt actually has 3 written recipes in it, based I think on French cuisine, which I would absolutely love to see you try your hand at. They are for dishes called 'Étoile Blanche Pasta', which seems to be a marinated turkey based dish, 'Crayfish Boil', a rather simple crayfish soup, and 'Honey Spice Cake'. They all use real world ingredients, as well as some fictional spices which would be interesting to see you equate to something in our real world. As a huge fan of The Witcher, and of your channel, I would absolutely love to see you try your hand at making food from this particular game. Please consider it! And Witcher Fans, please help me out by liking this post so that our man Babish will see it!

@stanley1698

2 жыл бұрын

+

@Lyndonmaman

2 жыл бұрын

@@stanley1698 Not sure what that means but I'm glad for the attention the comment is getting

@tylerboyce4081

2 жыл бұрын

Honestly, I'm surprised he hasn't done étoile blanche yet. I've made that recipe before, and it is *delicious*

@OMundoDeAnna

2 жыл бұрын

Up up up up

@curtislin6637

2 жыл бұрын

@@Lyndonmaman it means he supports!

Can you imagine being one of Andrew's friends? Casual phone call: "Hey, you busy? I have a meticulously prepared, multiple days in the making... feast... wanna come help me eat it?"

@Jonpoo1

2 жыл бұрын

“Ugh.. again? Fine….”

@GuinessHangover

2 жыл бұрын

@@Jonpoo1 ANOTHER dry aged ribeye??? GOSH!

I love the cooking scenes from Chef and that menu looks ten times better then the old menu his boss forced him to make.

Watching the crew eat family style was really wholesome! There’s so much more to this channel than one beardy guy 😊

That was one heck of an undertaking for a “regular” episode of BwB. Definitely going to get some sumac and roast some cauliflower with it.

@werdfeefs7027

2 жыл бұрын

Right? His nails killed me, though. It was such a pretty shade of metallic blue, but going between cuts it would suddenly appear and disappear! Where's the constancy director, napping on the job?

@Your-Least-Favorite-Stranger

2 жыл бұрын

Dont forage it unless you know the edible variety(s)

@kierangrasby5728

2 жыл бұрын

@@Your-Least-Favorite-Stranger I mean, I was thinking of just going to the shop.

@GiraffeFlavoredCondoms

2 жыл бұрын

@@Your-Least-Favorite-Stranger I'm guessing the spice sumac is probably related to the plant poison sumac? I had one run in with that stuff as a teen during an intense game of hide and seek where I hid in it for literally an hour and a half. Discovered a fun new allergy and it about killed me, wouldn't recommend.

@chucktowski_

2 жыл бұрын

@@GiraffeFlavoredCondoms the food ones are red, the poison ones are white.

Chef is my "sick day" movie, as my fiancee calls it - the movie you put on when you're feeling crumby or under the weather. So glad to see another recipe from the movie make the show!

@arg8763

2 жыл бұрын

It is definitely the same for me, along with Knives Out, and Crazy Rich Asians. I don't know why, but any of these I can watch multiple times in a day and not feel weird about it.

@marsneedstowels

2 жыл бұрын

@@arg8763 I"m that way about Fifth Element and Shaun of the Dead.

@Your-Least-Favorite-Stranger

2 жыл бұрын

Midnight Diner and Midnight Diner: Tokyo Stories

@vigilantcosmicpenguin8721

2 жыл бұрын

That's true, it's one of those movies that you can't feel sad after.

@nguyennhan-dv2wm

2 жыл бұрын

@@Your-Least-Favorite-Stranger same!!! I love the peaceful vibes it gives

Did any one else get worried about editing continuity when Babey’s fingernails went from painter to unpainted? Just me?

@jessicapendlebury6141

2 жыл бұрын

And is it Holo Taco?

@ABadOrange

2 жыл бұрын

I got worried. Big nono

@Alexandr.ine2005

2 жыл бұрын

I have been thinking about this

@oliversinclair3834

2 жыл бұрын

Same

@firered2286

2 жыл бұрын

@x @1:56

"At least they can be salted with my tears." That got a legit LOL from me.

I always wonder how/if Babish coordinates his episodes to life. Like "oh I've got friends staying over let's make the huge spread this week" or "oh that friend thats allergic to avocado is coming by for lunch let's do the guacamole episode later"

@ElPerverto6

2 жыл бұрын

You're asking the really important questions here, my man!

@actualperson1971

2 жыл бұрын

I know for a fact that Babish invited a horde of people to consume his il timpano episode!

@katla_phc

2 жыл бұрын

Babish does have a staff of four people (I think) working for him plus those people have families so I wouldn't be surprised if taking home leftovers are a perk of this job.

@vigilantcosmicpenguin8721

2 жыл бұрын

I like how this video answered this question at the end by showing the crew consume the feast.

@jimwormmaster

2 жыл бұрын

@@katla_phc That's one heck of a job benefit. Just sayin'.

as a little lad who loves berries and cream, I'm disappointed he didn't try the berries and cream.

@sablepuff

2 жыл бұрын

just do the little lad dance

@lostime2743

2 жыл бұрын

He said the line! He said it! LAUGH!

@KevinOnEarth_

2 жыл бұрын

Nor did he toss the sweetened bread crumble or whatever it was. Which was weird bc it was shown pretty clearly in the Chef clip.

@georgeboehmler7211

2 жыл бұрын

Right, seems like the crew ate it up at least

@DarthTrollage

2 жыл бұрын

No

Sumac does grow on trees, or large shrubs! My mom and I use it as a lemon replacement sometimes, the parts used for spice are these large cone-shaped “flower” or “seed” heads, which dry very nicely and can be ground up at any time.

Since it's the 25th anniversary of Blue's Clues, make either Banana Muffins (but don't eat them) or Blue's birthday cake & cupcakes shaped like a paw print If Babish can eat dog food, then I'm sure he can make a dish from a baby show

@no1ofconsequence936

2 жыл бұрын

I love this idea. 💙

@vigilantcosmicpenguin8721

2 жыл бұрын

Or, if he wants an easier recipe: Salt and Pepper from Blue's Clues

Babish could have had sumac growing in his backyard as a kid. Staghorn sumac is a common large wild bush in New England and I believe even more so in NY+NJ, if that’s where baby Babish grew up. I don’t know if it’s the same variety as the spice but the seeds look the same! So probably not a false memory lol

@bluekestral8316

2 жыл бұрын

also could be poison sumac lol

@isaiahmorris3493

2 жыл бұрын

Make sure your sumac is red cones pointed up rather than white berries hanging down

@jasonpost913

2 жыл бұрын

Staghorn sumac is likely the spice source, and being from western New York I can confirm it grows most anywhere there are no larger trees, so long as nobody is actively preventing it from doing so. I can't say for sure he grew up with it, but I can say it's about as likely as not.

@FilbieTron

2 жыл бұрын

@@bluekestral8316 poison sumac is only found in acidic bogs which are somewhat rare.

@jumpinjehosephat1877

2 жыл бұрын

Not on a tree, however.

I wise group of internet ruffians once said "CHEEEEEF!" I think about them a lot....

@thetaminus2334

2 жыл бұрын

Those were the days, one with comically extreme levels of flith.

@fatitchyballs5915

2 жыл бұрын

Absolutely filthy

@leonheartzzz

2 жыл бұрын

Real filthy those ruffians were

Chef has become one of my favorite movies and to see you do this spread just makes me want to watch it again!

Maybe on the week of Halloween, you make Shaggy's Super Sandwich from Scooby-Doo Because nothing says scary than a dish with tons of calories

@black_rabbit_0f_inle805

2 жыл бұрын

There's actually a term Dagwood Sandwich for giant sandwiches like that.

When Andrew mentioned "My Octopus Teacher" my mind went to Koro-sensei from Assassination Classroom

@The_Soviet_Union

2 жыл бұрын

Finally i found this comment

@YairCat

2 жыл бұрын

@@The_Soviet_Union me too :)

@johnmichaelharo3809

2 жыл бұрын

Same 🤣

@kimmycassie

2 жыл бұрын

Immediately searched if it was the english trans of the anime (tho I said to myself shouldn't it be assassination classroom?) but found out it was a documentary 😭

@eagledirect

2 жыл бұрын

@@The_Soviet_Union WE found this comment!!

So excited for cookware set! I’ve been eyeing all clads and would love to try your pans!

Love this movie and that scene was so satisfying to watch. Thanks for recreating it!

"The sumac cauliflower is delicious." Somewhere in the interwebs, Brad is cheering excitedly! 😂🤘

@dak4465

2 жыл бұрын

And andy is shaking his head

@zsandmann

2 жыл бұрын

Man I miss that ba kitchen, minus all the terrible stuff obvs

@Cencal_Deezey

2 жыл бұрын

@@zsandmann same man. I loved all the BA episodes. They’re lame now 😭

How about on the week of Halloween, you should make those jelly eyeball snacks from Lilo and Stitch 2: Stitch has a Glitch?

A dream I didn’t even know I had has just come true. Bless you, Babish!!!

Discovered your channel a couple of weeks ago and it's all I watch right now. I love that you leave in your mistakes, either turning them into creative successes or telling us well I learn so you don't have to go through that. Also really dig your sense of humor. I look forward to watching all your videos past and future.

As someone less than a days drive from, and living in a similar climate to Rochester, NY., it is very possible that you had Sumac trees in your back yard. They are everywhere where I grew up in Southern Ontario.

@ohrats731

2 жыл бұрын

Yeah we have there here too in New England. Ours are called staghorn sumac. I’m going to have to look up if it’s the same kind as used for spice!

@VillainousHanacha

2 жыл бұрын

@@ohrats731 the staghorn sumac of the eastern US is not the type used when you buy a bottle of ground sumac. It usually comes from the Levant, Sicily or somewhere else in the eastern Mediterranean where they have their own sumac species and there is actually enough interest in the spice for it to be farmed in a large scale. Staghorn sumac to my knowledge is not farmed, it's something you forage. It is still very much edible however. The natives would steep the berries in water to make what the colonists called "Indian lemonade" because of its citrusy taste. Even here in NYC I have seen staghorn sumac in every large park, and even growing on the side of certain elevated and outdoor subway lines. It's a hardy plant.

Maybe you should make Dangerous Soup from, "Are You Afraid of the Dark", TV Series on any day in October

Still come back to this as Chef is my happy video for when I'm feeling down.

YES! I've been wondering about this for so long

One thing I hope Babish considers making is the "death meal" from "Isle of Dogs."

I'm still so excited and thrilled for you that Jon gave you his carving fork from Chef. I loved that movie!

@Robbie_S

2 жыл бұрын

I remember that...Jon saw carving fork tatoo on Babish's forearm and decided he needs a real one

I Have waited for this day since subscribing to this channel 5 years ago!!!!

One of my favorite movies. This video was so cool. Great job!

At first I was like wow that's a lot of Asian and Mexican ingredients together and then I remembered this is a Roy Choi recipe

Now all that’s left is chef carl casper’s special menu that never saw the light of day. Carne asada, gochujang quail, broccoli rave with anchovy, some head-on shrimp, and whatever the entire PIG was used for, taking care to give the head to John Leguizamo.

@enderhayes4211

2 жыл бұрын

the whole pig was most likely going to be for a lechon dish of some kind

@Felone007

2 жыл бұрын

if you look closely at the other components/complements/accompaniments for the shrimp dish, its basically the exact set up for the pork belly dish in this menu. From this observation, it's not too much of a jump to guess that Carl Casper basically rescued whatever he could from the restaurant and recreated it while he sulked at home / fumed on Twitter. The gochujang or a version of it has been recreated on the spin off Chef Show on Netflix as spicy braised chicken, but the marinade for it is quite similar to the one used for the pork belly here; the accompaniments for the beef in this menu looks like typical/inspired complements for carne asada (yes, even the salmon roe for a visual/umami boost for an individual serving)... I'm still looking for the broccoli rabe but it might have evolved into the simpler cauliflower side for the steak

It's these episodes on the movie Chef that finally made me go watch it, and I must say. It's honestly outstanding.

thank you for being left-handed. that looks like an incredible amount of work... and I want to taste all of it!!

It’s insane to think just how many recipes from Chef Andrew has managed to make so many videos out of.

@badreprint

2 жыл бұрын

It's the ultimate food movie!

@Neoxon619

2 жыл бұрын

I don’t think he likes being called chef.

@ravim1

2 жыл бұрын

@@Neoxon619 Chef is referring to the movie. He's not calling Babish Chef

@ochinchin6637

2 жыл бұрын

@@Neoxon619 read it with a pause in between chef and Andrew

Love how you can tell this is recorded over multiple days because his nails stopped being blue :)

@ryanwbl5157

2 жыл бұрын

Was gonna see how many people noticed that!

@alexrunyon2383

2 жыл бұрын

bruh i was so confused as to why they were lol

@LittleIcarus

Жыл бұрын

@@alexrunyon2383 because blue’s a fun color

the shot of those carrots being cut so easily made me realize just how horribly dull all my knives must be...i need to do something about that

I'm so excited, I've been asking for this for so long

Please make the Baroness lunch mentioned in 2021 Cruella movie: Soy salmon, lemon-zest risotto, cucumber sliced into two-inch diagonals at an 8th of an inch width sprinkled with seven leaves of parsley, (shredded, not torn.)

I'm so glad you love Chef. It's one of my favorite movies and it brings me copious amounts of joy to see you make pretty much everything from the movie.

This just has to be the most delicious channel there is. Love at first sight! 👌🏽

My grandmother watch this all the time it's incredible that you made the entire dish my grandma would be proud... if I show her your channel.

Instead of remaking all the dishes from Chef you should just ask John to shot a new version with you as the main actor. It will be easier.

I hope I get to taste a meal from the legend Babish one day

@cellphone96

2 жыл бұрын

you won't

@cameronmcarthur4044

2 жыл бұрын

Just hang out around his bins like I do. Not everything makes the clean plate club!

@ShruthadevBantwal345

2 жыл бұрын

@@cameronmcarthur4044 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@weeb7942

2 жыл бұрын

@Ezh__ I wondered the same thing

@rileyhoar1516

2 жыл бұрын

Bro how you verified as imposter

I’ve been looking forward to this

Love the cookware stuff.

That "I've had my first bites, now it's time for the cast and crew" gave me major John Mulaney, Kid Gorgeous vibes and I'm laughing so hard while trying not to spill my ramen

Can you make something gross that it's too scary to eat/drink before Halloween?: Regular Show- Rig Juice SpongeBob SquarePants- Nasty Patty etc.

Wow. That looked amazing!

Yaaaassss! I have been waiting for this for sooo long!

You probably had Staghorn Sumac in your backyard, full of beautiful red fruit-like clusters. It's all over Vermont, and I expect New England generally. It's a relative of the spice you typically buy in the store, but different. I've heard that you can use locally grown stuff as a substitute, but havn't tried it. I CAN confirm that it can be used to make a tasty, lemony tea.

Babish grew a plant, forgot he grew the plant, and then found it when he needed it, and I am really hoping the octopus follows the same story line as the lemon verbena

The madman, he really did it. Absolutely stellar episode!

paying more homage to a movie I've probably seen 30 times in less than a year. love it!

On the week of Halloween, make Hannah's S'mores from Scary Godmother 2

I hand-whipped whip cream only once because I didn't have a mixer and I found it was actually really easy if you just hold the whisk vertically and roll the handle back and forth with your hands like if you were trying to start a fire with 2 sticks. Only took a couple minutes and no dead arm after.

Favorite movie! Now I have a favorite KZread video! I will be trying my hand at all of these.

Now this is what I call commitment to craft The amount of effort is insane!

FINALLY!!! I've been waiting for this for SO long!

Pots and pans WHEN?! Edit: Okay I didn’t expect an answer that quickly.

It's the blue nail polish at 1:53 for me. 💅 This meal was an insane feat. Well done!

I cannot explain how long I've waited for this video

Babby when meeting anyone... Babby: Hi, my name is Andrew. Rando: Nice to... Babby: and I have the ACTUAL carving fork from Chef that John Favreau personally gave me. Rando: Oh.

Be ready to make another banquet video on the week of Thanksgiving, Babish

You came back! The true Babish! I have missed this so much!

love the mini breakdown he had while mixing the whipped cream lol

I’m now totally convinced that he’s collecting his culinary infinity stones

This film and your channel are what I attribute most to my choice to become a chef, It's weirdly gratifying to see them come together

Super, deine Videos gefallen mir! Vielen Dank!👍

Love seeing a feast being made

These videos always make my day.

What if you made something too unhealthy and can give you a heart attack: The Owl House- The Fried Orb Steven Universe- Literally All Toppings Pizza 2011 Looney Tunes- either Daffy's Powdered Sugar casserole breakfast or Porky's Buttered Dishes Cloudy with a Chance of Meatballs- Pizza stuffed inside a Turkey (whole thing deep fried and dipped in chocolate) etc.

Okay I have been waiting for this and you did not disappoint!

Wow. Everything looks amazing

There has never been a movie that makes me more hungry than Chef.

Oh man, I’ve been waiting for this one since the Cubano episode! Chef has to be one of my favorite movies of all time, I’ve watched it at least 50+ times and it still brings me joy watching it. Chef Casper would be proud! PS: 9:27 The plural for octopus is “octopuses” , however it was octopi at a certain point. It was an argument wether or not the plural would be derivative of the Greek language or Latin. At one point, the plural was also known as octopodes(awk-top-o-deez), but ultimately this would be changed as well with what we know today as octopuses.

Looks great!

The way that garlic forcefully squirted out at 7:30 reminded me of my morning duties.

Please do another spot on the Chef show with Favreau and Roy Choi! Scarlett’s pasta episode was my favorite!

Here’s an idea: Chef Paulo’s sauce from the suite life of Zack and Cody. Most interested in the olive oil with a questionable past and the secret something for taste.

I love that at like 7:25-7:30 your words started to run together. Super Tongue Twister.

Love the blue nail polish💙

That pork sauce reminds me of the Cantonese BBQ pork glaze. Char Siu is my favourite food of all time - I'm actually making some tomorrow. I'd love to see your take on it!

I have literally dreamed of this moment 😭😭😭 incredible

This is probably the most action-packed episode of Babish ever. It's like every 30 seconds to a minute is a whole dish.

Caught that mani on marinating day 👀💅 love the blue, it's super cute

Y'know, culinary and edible sumac is different from some other varieties growing wild around the United States. Some varieties can be toxic. My mother, a wildflower and plant enthusiast, warned me against those near our home in Minnesota. While I'm not sure what the distinguishing characteristics are between poisonous and non-poisonous sumac, I'd advice against picking it wild unless you know for sure. I get mine from Penzy's Spices when I add it to curries and middle-eastern dishes like Armenian Lamajoon! :)

@helpuslisa5074

2 жыл бұрын

I believe (but dont take my word for it) the toxic sumac are white, spice ones are red.

@davidrust3169

2 жыл бұрын

@@helpuslisa5074 - Ahhhh! That's cool! I'll see if I can find out one way or another. Certainly the sumac berries I buy, dried, are all red. If they're differentiated by color, it should be fairly easy to corroborate! Thank you! :)

@enderhayes4211

2 жыл бұрын

Poison sumac will be white and hang down from the branch, tasty sumac will be red(sometimes brown if its past season) and sand straight up from the branch

@ljcl1859

2 жыл бұрын

I have tons of them in my backyard they are red and stand up from the branch, but I have always been led to think they are poisonous. Not gonna test out that theory, unless a botanist from the university comes and eats one themself.

I like that babish uses the products he makes. Just shows he trusts them.

Nice visual touch showing the time-lapse of everybody eating

That octopus dish looked absolutely delicious.