Great job! Gonna try it this way next time :) Thanks for sharing

Damn! You have the dream outdoor cooking setup. Great vid, trying these ribs on the pellet smoker right now!

Those look fire! Great job. I work for Weber and so happy seeing this video.

@GrillinWithDad

Ай бұрын

Awesome! Love the grills and products👍

It was great meeting you today at ABT, can’t wait to use the AP, maple bourbon, and taco rubs. Been a subscriber for a while and never realized you lived in the area 😂. Keep up the great work man!

Those look awesome! I don’t have a pellet grill, but I think the tricks and tips would work well on my Weber. I just ordered the Trifecta, excited to try them out.

@GrillinWithDad

2 ай бұрын

Awesome! Thanks for the support!

@SilverFoxCooking

2 ай бұрын

@@GrillinWithDad My pleasure! I have the Bearded Butcher’s collection, the Chud collection, may as well have the GWD collection! I think I could season the world at this point! LOL

Thanks for the advice Dicaprio

@GrillinWithDad

2 ай бұрын

🤣 I get that one a lot 🤣

Great instructional video. Off to smoke my first baby back rib!

Great looking ribs! I have to try that butter trick.

@GrillinWithDad

2 ай бұрын

Great!

Thanks!

Those are some beautiful ribs. No wonder Tuffy is a world champ. You get only one bite to impress the judges.

@GrillinWithDad

2 ай бұрын

He really is one of the greatest.

Yum thanks for that tip on the membrane!!

@GrillinWithDad

2 ай бұрын

You bet!

making this recipe right now. they are looking good.

@GrillinWithDad

17 күн бұрын

Awesome let me know how it turns out

Never thought about applying melted butter instead of spraying apple cider. I got to try this!

@GrillinWithDad

2 ай бұрын

It was a game changer for me.

Incredible perfect 👍 Greetings from Austria, Bernd 👍

@GrillinWithDad

2 ай бұрын

Thank you! Cheers!

Weber SmokeFire EX6 user here, love the videos I am seeing on the new Weber Searwood. Although I might be one of the lucky ones with my SmokeFire because it has been amazing. I have tried many different pellets and have found the Smokin Pecan Shell Pellets to be the ones that produce the most smoke flavor on all my cooks. Would be interested if you have tried them, or recommend any other brand. I noticed one of your comments was the Searwood had a mild smoke flavor, but I wonder if it’s the pellets and not the Searwood

@GrillinWithDad

2 ай бұрын

No I have not tried those yet. I usually stick to the basics when it comes to charcoal or pellet flavors. I will look into these though.

@Redridge07

Ай бұрын

You are not lucky ... many have been good with the SmokeFire. When people hear about others having issues they tend to complain about "none real" issues.

Did you use salted or unsalted butter for the basting?

@GrillinWithDad

17 күн бұрын

Always unsalted

Do you use a probe to check internal temp or do you just assume after 2.5hrs? Not sure if juice will escape with probing

@laurawilliams5282

19 күн бұрын

I wondered the same thing

@GrillinWithDad

17 күн бұрын

I just keep in on that long. I don’t check the temp. Just make sure to spritz the ribs throughout the cooking process to prevent them from drying out

How does the smoke come through on the searwood?

@GrillinWithDad

2 ай бұрын

It's a nice mild smoke, not overpowering.

How long should cook after warpping?? 4hour??

@GrillinWithDad

Ай бұрын

1 hour

What flavor pellets are you using?

@GrillinWithDad

Ай бұрын

I used weber grill master blend

I tried your recipe. The temp is too hot for my GMG. Next time I will do it at 225 or 250. I think 275 may work if your grill grate is far away from the fire pot.

@D753e

2 ай бұрын

I've tried different temperatures on my pellet grill, and 250 is the most desirable temperature for me. If I cook at a higher temp, then I'll use the upper rack.

@johnfreeman440

Ай бұрын

I've had a GMG for 4 years and the actual temperature in the cooking area can be off quite a bit from set point at times. They do have a place in the app to adjust the temperature up or down to offset this. FWIW, I've had the Searwood for 3 weeks now and the temperatures seem to be a bit closer to the set point, overall. I'm still a fan of the upper rack that you may not have on your GMG (I had purchsed an aftermarket rack a few years ago) for smoking.

Whats your favorite smoker

@GrillinWithDad

2 ай бұрын

I've used many smokers throughout the years and have found the weber searwood to be a great pallet smoker. Easy to use and great built quality. For charcoal smoking, I prefer the big green egg. I've bee using them for years.

super❤❤❤❤❤

@GrillinWithDad

2 ай бұрын

Thank you so much 😀

I leave membrane on never a problem but that is just my experience

@yousuck5314

21 күн бұрын

Then you are not doing it right 😂

8:40 "A couple of hours" Its closer to 5 hours

From my experience, St. Louis cut spare ribs look a lot better then baby back ribs visually. However, I don’t care to much to eat spare/St. Louis ribs they have a lot of cartilage in them. I’m always spitting out little bits when I eat them. I don’t like that. Baby backs are not like that.

@GrillinWithDad

2 ай бұрын

💯

No matter what you cook on you should remove the membrane. If you think otherwise then next time save that membrane and fry it up or leave it on the smoker and eat it as a chefs treat and let me know how it tastes

@zackarystewart9214

28 күн бұрын

I can't tell the difference

275 on a pellet grill you might as well stuck them in the oven

@sandrasinclair01

2 ай бұрын

who wants to heat up the kitchen in the summer not me ps wish I had me a pellet grill!!

@GrillinWithDad

2 ай бұрын

You can if you want. I prefer my grills.

@joeljanuary

2 ай бұрын

@@GrillinWithDadI have a request. Do a video on the smoke setting and review that. Maybe it does produce smoke at 275?

@MrEric0822

2 ай бұрын

Yeah, just ignore the fact that so many world champions smoke their ribs at 275 degrees. Another clueless KZread “expert” doling out terrible advice.

@joeljanuary

2 ай бұрын

lol. To be more clear I was referring to pellet grills not putting out much smoke at 275. You have to turn the temp down On a pellet grill. Sincerely your KZread grilling expert